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Jobs Search
Start Date
Immediate
Expiry Date
18 Mar, 26
Salary
0.0
Posted On
18 Dec, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Pastry Arts, Chocolatier Training, Culinary Arts, Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Creativity, Attention To Detail, Artistic Skills, Organizational Skills, Time-Management Skills, Communication Skills, English Proficiency, Dutch Proficiency
Industry
Hospitality