Log in with
Don't have an account? Create an account
Need some help?
Talk to us at +91 7670800001
Log in with
Don't have an account? Create an account
Need some help?
Talk to us at +91 7670800001
Please enter the 4 digit OTP has been sent to your registered email
Sign up with
Already have an account? Log in here
Need some help?
Talk to us at +91 7670800001
Jobs Search
Start Date
Immediate
Expiry Date
15 Nov, 25
Salary
0.0
Posted On
15 Aug, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Chef de Partie
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Australia, New South Wales, Terrigal
Hotel: Terrigal Pacific (TERAS), Pine Tree Lane, 2260
Job number: 115735
A LITTLE TASTE OF YOUR DAY-TO-DAY:
Reporting to the Sous Chef and working closely with our kitchen leadership team, you will be responsible for assisting in the daily operations of our Food & Beverage Operation including Meribella Restaurant & Bar, Terrigal Beach House, In-Room Dining and Conference & Events or our Terrigal Beach House Venue.
The kitchen team will deliver innovative and guest focused menus, on seasonal rotation, across the hotels Restaurant & Bar, Crowne Meetings Operation, and Room Service.
We are looking for both full time and part time colleagues.
WHAT WE NEED FROM YOU:
Please refer the Job description for details