Senior Chef de Partie
Location: Dubai, UAE
Start Date: November 5–15, 2025
Salary: AED8000 per month (housing and transpo included)
We are seeking an experienced and passionate Senior Chef de Partie to join the kitchen team of a prestigious high-end Italian dining outlet in Dubai. This role requires a skilled professional who can lead their section with precision, uphold exceptional culinary standards, and bring authentic Italian flavors to life.

REQUIREMENTS

• Mandatory: Currently residing in Dubai.
• Mandatory: Proven experience in an Italian restaurant or Italian-inspired outlet.
• Previous experience as a Senior Chef de Partie in a high-end or fine-dining environment.
• Strong leadership skills with the ability to train and guide junior chefs.
• Excellent organizational and time-management abilities under pressure.
• Commitment to maintaining the highest levels of culinary quality and kitchen hygiene.

1. Lead Your Section with Excellence

• Oversee all operations within your designated section, ensuring quality, consistency, and presentation meet the highest standards.
• Maintain complete knowledge of all recipes and products, adhering strictly to recipe cards and preparation techniques.
• Supervise and mentor Demi Chefs and Commis Chefs in your section, ensuring they are trained, motivated, and delivering at a high level.
• Monitor preparation pace, cooking accuracy, and plating efficiency to meet service demands while minimizing waste.

1. Deliver Authentic Italian Cuisine

• Apply proven experience in Italian cuisine or Italian-inspired outlets to craft dishes that reflect authenticity and creativity.
• Maintain an in-depth understanding of Italian ingredients, cooking methods, and presentation styles.
• Uphold the outlet’s culinary vision while contributing innovative ideas for seasonal menus or specials.

1. Maintain Hygiene and Safety

• Ensure your section meets strict hygiene and sanitation standards before, during, and after service.
• Properly store, label, and rotate ingredients to maintain freshness and food safety.
• Conduct regular checks on equipment, reporting maintenance needs promptly.

1. Support Kitchen Operations

• Collaborate effectively with other sections and the Head/Sous Chef to ensure smooth service.
• Manage stock control and reduce losses through efficient preparation and portion control.
• Contribute to menu planning and pre-service briefings when required.