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Jobs Search
Start Date
Immediate
Expiry Date
06 Dec, 25
Salary
0.0
Posted On
07 Sep, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Culinary Education
Industry
Hospitality
POSITION SUMMARY:
To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA’s standards. This position reports to the Executive Chef and may be required to supervise other staff positions. To perform the duties of the Executive Chef when the Chef is not on property.
QUALIFICATIONS/SKILLS/EDUCATIONAL REQUIREMENTS:
How To Apply:
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ESSENTIAL FUNCTIONS:
NON-ESSENTIAL FUNCTIONS: