Compensation: Competitive
Brand new restaurant opening early summer. Unique opportunity to be an original team member at the first Slater’s 50/50 in Colorado! We are seeking dynamic and enthusiastic individuals who will embrace the opportunity and challenge of establishing a new upscale sports bar concept in Denver.
Position Summary:
Execute all planche, grill, fryer, and salad items according to recipe and quality expectations, and building of dishes according to guide books and company standards.

• Zones grill to prevent cross-contamination
• Communicate with crew to coordinate food service
• Keep station stocked and maintain cleanliness and organization
• Execute prep needed station
• Adequate knife skills
• Maintains proper food storage and safety
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Execute line sweeps and trash change whenever necessary
• Maintain cleanliness and organization of storage areas
• Stock supplies such as food and utensils on cook line, refrigerators, and storage areas.
• Perform any other job duties as required, ie – Clean and prepare various foods for cooking or serving.
• Follow all safety standards
• Follow proper food safety and sanitation policies
• Clock in and out as required by your shift and take breaks as required by policy.
• Be aware of, and abide by all Slater’s 50/50 policies, procedures, rules and regulations.
• Report to the General Manager, Kitchen Manager and other supervisors as directed.Perform all duties with a sense of urgency and to the expected standard