CHEF - LEAD WITH PASSION, COOK WITH PURPOSE!

Location: Sevenoaks School, High street, Sevenoaks, TN13 1HU

WHAT YOU’LL DO:

• Ensure full compliance with statutory, company, and allergen safety regulations, including HACCP procedures.
• Support the smooth operation of core service and hospitality functions, collaborating with senior kitchen staff.
• Oversee food preparation, storage, and waste management, maintaining accurate records and temperature controls.
• Organise service areas, including setting up hotplates, arranging shams, and ensuring all crockery is ready for service.
• Lead pre-service briefings, delegate tasks proactively, and ensure all functions are set up for seamless service delivery.
• Prepare food with care, paying particular attention to customers’ dietary requirements and allergies.
• Promote a positive team environment, foster good customer relations, and uphold the company’s professional image.
• Monitor and record food safety checks, stock rotation, and waste, ensuring compliance with health and safety standards.
• Assist in managing costs, equipment maintenance, and ensuring the kitchen remains safe, clean, and fully operational.
• Supervise staff training, handle customer feedback, report incidents, and contribute ideas for menu development and special functions.