Working Hours: Monday to Friday, 5 hours per day
Ideal For: Semi-retired individuals or parents with young children
Flexibility: Hours can be arranged to suit school drop-off and pick-up times
This position is perfect for someone seeking a balanced work-life schedule, such as semi-retired professionals or parents needing flexibility around school commitments.
You’ll be based in our employee space (Staff Hub) which covers a kitchen, chill out, games and tech rooms, which has had significant investment to develop it into an area where our team can rest and relax during breaks. You’ll be responsible for keeping this area clean, tidy and well maintained….essentially becoming the ‘guardian’ of this space.
You’ll keep it well stocked, liaise with the kitchen to ensure there is enough food to meet demand and that the space retains it’s welcoming look and feel.
Outside of this, you will support the hotel in managing goods in, keeping a track of deliveries, checking these over for accuracy and ensuring delivery notes and billing is signed off. You will be responsible for the completing the liquor requisition with the Food & Beverage team.