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Jobs Search
Start Date
Immediate
Expiry Date
30 Apr, 25
Salary
0.0
Posted On
31 Jan, 25
Experience
0 year(s) or above
Remote Job
No
Telecommute
No
Sponsor Visa
No
Skills
Industry
Hospitality
SOUS CHEF – KILLEEN HOUSE HOTEL & ROZZERS RESTAURANT
Join Our Culinary Team at The Eviston Collection
Killeen House Hotel, a charming boutique hotel in the heart of County Kerry, is looking for a passionate and experienced Sous Chef to work alongside our Head Chef, Cyrille Durand, and our talented kitchen team. If you have a love for exceptional food and top-tier service, this is the opportunity for you!
ABOUT US:
Killeen House Hotel and Rozzers Restaurant are widely regarded as among the finest in Ireland. We are proud of our outstanding reputation and the quality of service we provide to our guests. As part of The Eviston Collection, we offer a family-like environment where teamwork, respect, and a shared commitment to excellence are at the core of everything we do.
WHAT WE’RE LOOKING FOR:
We are seeking a Sous Chef who is ready to make an impact and take their culinary career to the next level. Whether you’re an experienced chef eager to develop your skills or an up-and-coming culinary talent looking to make a name for yourself, this role offers the perfect opportunity for growth.
The Sous Chef will play a key role in ensuring the smooth operation of our kitchen, upholding the high standards of quality and service that our guests have come to expect. The ideal candidate will have a passion for food, creativity, and leadership.
WHY CHOOSE THE EVISTON COLLECTION?
At The Eviston Collection, you’ll be joining a team of professionals who work together in a supportive, respectful environment to achieve the finest guest experiences. We value diversity, creativity, and a drive for excellence. Whether you’re seeking career growth, a fulfilling work-life balance, or an opportunity to showcase your culinary skills, we’re here to help you succeed.
REQUIREMENTS:
Please refer the Job description for details