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Chef De Partie Jobs overseas

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Head Chef at Upper Crust Food Service
Pullman, Washington, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation Standards, Food Safety, Menu Planning, Staff Management, Communication, Problem Solving, Time Management, Presentation Skills, Training, Inventory Management
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering and a culinary degree is preferred. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Colten Care
Dorchester, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Meal Preparation, Nutritional Balance, Health And Safety Regulations, Food Hygiene, Team Leadership, Communication, Resident Engagement, Catering, Cookery, Local Produce, Home Cooked Meals, Feedback Seeking, Relationship Building, Kitchen Management, Culinary Skills
Specialization
Candidates should have a passion for creating exceptional dining experiences and must have qualifications in Catering or Cookery. Previous experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Head Chef at Estia Health
Mid-Coast Council, New South Wales, Australia - Full Time
Skills Needed
Food Nutrition, Meal Preparation, Food Handling, Hygiene Standards, Team Leadership, Mentoring, Customer Service, Attention To Detail
Specialization
Candidates should have a passion for creating nutritious and delicious meals while adhering to food handling and hygiene standards. Experience in catering to diverse individual needs is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Cooking Methods, Knife Skills, Multitasking, Creativity, Service Education, Food Quality, Budget Management, Staff Development, Guest Relations, Time Management
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant and possess strong leadership and communication skills. A bachelor's degree in Culinary Science is preferred, along with a flexible schedule.
Sous Chef at Otterbein SeniorLife
Toledo, Ohio, United States - Full Time
Skills Needed
Customer Service, Kitchen Management, Staff Training, Menu Development, Cost Control, Recipe Development, Scheduling, Leadership, Creativity, Ordering, Inventory, Food Safety Regulations, Microsoft Office, Outlook, Excel
Specialization
Candidates should have a degree in Culinary Science or a related certificate, along with 2 to 5 years of cooking experience in a long-term care or similar setting. ServSafe certification is also required.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Bozeman, Montana, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation, Food Safety, Menu Planning, Staff Management, Communication, Problem Solving, Time Management, Presentation Skills, Training, Inventory Management
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, with a culinary degree being a plus. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Demi Chef at Fairfield Inn Suites by Marriott Harrisburg International Airport
Adelaide, South Australia, Australia - Full Time
Skills Needed
Organisational Skills, Food Preparation, Guest Service, Team Collaboration, Food Safety, Attention To Detail, Self Motivation, Problem Solving
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
SOUS CHEF at Compass Group
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Preparation, Cost Control, Sanitation, Food Trends, Batch Cooking, Team Supervision, Client Satisfaction, Microsoft Office, Servsafe Certification
Specialization
Candidates should have an A.S. degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at MINA Group
Delray Beach, Florida, United States - Full Time
Skills Needed
Communication, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Financial Reporting, Mentorship, Leadership, Safety Protocols, Hygiene Protocols, Labor Laws, Stamina, Butchery, Sauces, Fabrication, Team Development
Specialization
Candidates should have a minimum of 2 years of experience in a fine dining high-volume kitchen, with at least 1 year in a leadership role. Knowledge of safety and hygiene protocols, as well as the ability to lift up to 40 pounds and work over 50 hours per week, is required.
Experience Required
Minimum 2 year(s)
Demi Chef at Marriott Residence Inn Auburn Lewiston Maine
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Communication Skills, Problem Solving, Staff Development, Food Presentation, Quality Control, Interpersonal Skills, Time Management, Operational Management, Menu Development, Training, Inventory Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Budgeting, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Culinary Arts
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong skills in team management and financial acumen. Candidates should demonstrate excellent communication and organizational abilities, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Chef-Head at Marriott Courtyard WilkesBarreArena
Srinagar, Jammu and Kashmir, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Customer Service, Budget Management, Employee Training, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Time Management, Quality Control, Inventory Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Residence Inn by Marriott Bozeman
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving, Interpersonal Communication
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, preparing food, developing staff, and ensuring strict compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Production Supervision, Food Production, Cost Control, Profitability Margins, Staff Supervision, Stock Management, Budgetary Control, Payroll Expense Control, Staff Training, Food Safety, Sanitation, Menu Planning, Leadership, Team Management, Cooking Techniques, Kitchen Equipment
Specialization
Candidates must have proven experience as a Senior Chef de Partie or Junior Sous Chef, ideally in a similar style of kitchen, along with experience supervising and training junior staff. Essential qualifications include strong leadership, knowledge of cooking techniques, understanding of food cost control, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Cook/Chef at Freedom Pointe at the Villages
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and have a minimum of one year of experience in restaurant, senior living, or equivalent cooking roles. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Heritage at Brentwood
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Cook/Chef at Friendship Village of Tempe
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Cook/Chef at Amavida at Lakes Park
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Clarendale of Addison
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Food Preparation, Meal Serving, Ware Washing, Resident Evaluation, Hospitality, Customer Service
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and have a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Head Chef at Upper Crust Food Service
Pullman, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation Standards, Food Safety, Menu Planning, Staff Management, Communication, Problem Solving, Time Management, Presentation Skills, Training, Inventory Management

Industry

Food & Beverages

Description
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food. This position is highly competitive, we are accepting resumes immediately. What’s in it for you? Very few late nights and weekend hours Time off for most holidays Paid vacations A competitive 401K with company match Health, dental, vision, and pet insurance Duties and Responsibilities: Prepare, design, and execute menus Menu meetings with the chapter will be required. Create high-quality meals with excellent presentation and flavor. Send photos regularly of meal presentations to management Maintain a clean and sanitary kitchen and dining room Wash kitchen utensils, equipment and dishes. Ensure the kitchen operates in a timely manner Oversee and train kitchen staff, manage schedules, and assess performance with management’s approval. Order supplies in accordance with budgetary requirements and stock inventory Enforce sanitation and food safety standards per state and local regulations. Maintain a professional and positive attitude with coworkers and customers. Assist in planning and executing special events as directed by management. Communicate regularly with management via calls, emails, and texts. Ensure compliance with all policies among staff. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Required Skills and Abilities: Ability to work well as part of a team. Understand, remember, and apply oral and/or written instructions Deal with challenging customers in a professional manner Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures Show understanding of and commit to a professional appearance and positive attitude Maintain excellent record of kitchen and staff management Exhibit accuracy and speed in handling emergency situations and providing solutions Be familiar with the industry's best practices Preferred Education and Experience: 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience Ability to pass a background check Culinary degree is a plus Must hold a valid manager level sanitation certification or obtain one within 30 days of employment Special Demands: The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Capability to work in a kitchen environment that may involve exposure to extreme heat or cold. Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop. Must be able to lift and/or move objects up to 50 pounds. Exposure to cleaning chemicals Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Responsibilities
Head Chefs are responsible for creating, planning, and executing fresh, from-scratch weekly menus while managing food preparation and staff. They must maintain sanitation practices and ensure outstanding communication with management and customers.
Head Chef at Upper Crust Food Service
Pullman, Washington, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation Standards, Food Safety, Menu Planning, Staff Management, Communication, Problem Solving, Time Management, Presentation Skills, Training, Inventory Management
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering and a culinary degree is preferred. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Colten Care
Dorchester, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Meal Preparation, Nutritional Balance, Health And Safety Regulations, Food Hygiene, Team Leadership, Communication, Resident Engagement, Catering, Cookery, Local Produce, Home Cooked Meals, Feedback Seeking, Relationship Building, Kitchen Management, Culinary Skills
Specialization
Candidates should have a passion for creating exceptional dining experiences and must have qualifications in Catering or Cookery. Previous experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Head Chef at Estia Health
Mid-Coast Council, New South Wales, Australia - Full Time
Skills Needed
Food Nutrition, Meal Preparation, Food Handling, Hygiene Standards, Team Leadership, Mentoring, Customer Service, Attention To Detail
Specialization
Candidates should have a passion for creating nutritious and delicious meals while adhering to food handling and hygiene standards. Experience in catering to diverse individual needs is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Cooking Methods, Knife Skills, Multitasking, Creativity, Service Education, Food Quality, Budget Management, Staff Development, Guest Relations, Time Management
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant and possess strong leadership and communication skills. A bachelor's degree in Culinary Science is preferred, along with a flexible schedule.
Sous Chef at Otterbein SeniorLife
Toledo, Ohio, United States - Full Time
Skills Needed
Customer Service, Kitchen Management, Staff Training, Menu Development, Cost Control, Recipe Development, Scheduling, Leadership, Creativity, Ordering, Inventory, Food Safety Regulations, Microsoft Office, Outlook, Excel
Specialization
Candidates should have a degree in Culinary Science or a related certificate, along with 2 to 5 years of cooking experience in a long-term care or similar setting. ServSafe certification is also required.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Bozeman, Montana, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation, Food Safety, Menu Planning, Staff Management, Communication, Problem Solving, Time Management, Presentation Skills, Training, Inventory Management
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, with a culinary degree being a plus. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Demi Chef at Fairfield Inn Suites by Marriott Harrisburg International Airport
Adelaide, South Australia, Australia - Full Time
Skills Needed
Organisational Skills, Food Preparation, Guest Service, Team Collaboration, Food Safety, Attention To Detail, Self Motivation, Problem Solving
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
SOUS CHEF at Compass Group
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Preparation, Cost Control, Sanitation, Food Trends, Batch Cooking, Team Supervision, Client Satisfaction, Microsoft Office, Servsafe Certification
Specialization
Candidates should have an A.S. degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at MINA Group
Delray Beach, Florida, United States - Full Time
Skills Needed
Communication, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Financial Reporting, Mentorship, Leadership, Safety Protocols, Hygiene Protocols, Labor Laws, Stamina, Butchery, Sauces, Fabrication, Team Development
Specialization
Candidates should have a minimum of 2 years of experience in a fine dining high-volume kitchen, with at least 1 year in a leadership role. Knowledge of safety and hygiene protocols, as well as the ability to lift up to 40 pounds and work over 50 hours per week, is required.
Experience Required
Minimum 2 year(s)
Demi Chef at Marriott Residence Inn Auburn Lewiston Maine
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Communication Skills, Problem Solving, Staff Development, Food Presentation, Quality Control, Interpersonal Skills, Time Management, Operational Management, Menu Development, Training, Inventory Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Budgeting, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Culinary Arts
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong skills in team management and financial acumen. Candidates should demonstrate excellent communication and organizational abilities, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Chef-Head at Marriott Courtyard WilkesBarreArena
Srinagar, Jammu and Kashmir, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Customer Service, Budget Management, Employee Training, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Time Management, Quality Control, Inventory Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Residence Inn by Marriott Bozeman
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving, Interpersonal Communication
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, preparing food, developing staff, and ensuring strict compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Production Supervision, Food Production, Cost Control, Profitability Margins, Staff Supervision, Stock Management, Budgetary Control, Payroll Expense Control, Staff Training, Food Safety, Sanitation, Menu Planning, Leadership, Team Management, Cooking Techniques, Kitchen Equipment
Specialization
Candidates must have proven experience as a Senior Chef de Partie or Junior Sous Chef, ideally in a similar style of kitchen, along with experience supervising and training junior staff. Essential qualifications include strong leadership, knowledge of cooking techniques, understanding of food cost control, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Cook/Chef at Freedom Pointe at the Villages
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and have a minimum of one year of experience in restaurant, senior living, or equivalent cooking roles. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Heritage at Brentwood
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Cook/Chef at Friendship Village of Tempe
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Cook/Chef at Amavida at Lakes Park
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Clarendale of Addison
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Food Preparation, Meal Serving, Ware Washing, Resident Evaluation, Hospitality, Customer Service
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and have a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.