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Chef De Partie Jobs overseas

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Caterlink - Chef Manager at BaxterStorey
Tonbridge and Malling, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Relations, Team Supervision, Training, Performance Management
Specialization
The ideal candidate must ensure future generations receive nutritionally balanced and tasty food while maintaining the company's reputation for excellent service. Responsibilities involve leading teams, managing resources, achieving KPIs, and ensuring all training is completed.
Experience Required
Minimum 2 year(s)
Chef de projet Achat H/F at ALTEN Consulting Services GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Purchasing, Sourcing, Supplier Management, Risk Management, Reporting, Sap, Kpi Monitoring, Negotiation, Change Management, Cost Reduction, Coordination, Communication, Team Collaboration, Industrial Environment, English
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with ideally two years of experience in purchasing and project management in an industrial environment. Proficiency in English and knowledge of SAP are required, while knowledge of the railway sector is appreciated.
Experience Required
Minimum 2 year(s)
The Braywood - Sous Chef at BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Menu Development, Food Quality, Team Leadership, Stock Control, Health And Safety, Communication, Teamwork, Attention To Detail, Cooking Techniques, Customer Service, Food Presentation, Motivation, Passion For Food, Training, Accountability
Specialization
Candidates should have proven experience as a Chef de Partie or senior Chef de Partie, along with proficiency in diverse cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - HaLani at Madeline Hotel and Residences Auberge Resorts Collection
Kawaihae, Hawaii, United States - Full Time
Skills Needed
Menu Development, Quality Control, Kitchen Management, Leadership, Communication, Problem Solving, Cooking Styles, Food Cost Control, Payroll Control, Attention To Detail, Working Under Pressure
Specialization
Candidates should have a combination of education and experience, preferably including a professional culinary program. A minimum of 3 years in a similar position, particularly in restaurants and luxury hotels, is required.
Experience Required
Minimum 2 year(s)
Head Chef - Thai Cuisine at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Thai Cuisine, Leadership, Creativity, Menu Development, Quality Control, Team Management, Culinary Techniques, Ingredient Sourcing, Hygiene Standards, Event Catering, Communication, Attention To Detail, Time Management, Problem Solving, Culinary Presentation, English Proficiency, Thai Language
Specialization
Candidates should have at least 5 years of experience in high-end gastronomy with a focus on Thai cuisine. Strong knowledge of Thai ingredients and cooking techniques, along with leadership experience, is essential.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Houston, Texas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Problem Solving Skills, Decision Making Skills, Organizational Skills, Financial Management, Culinary Skills, Food Safety Knowledge, Team Building, Training Skills, Menu Preparation, Inventory Management, Sustainability Knowledge, Customer Service, Cooking Techniques
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong interpersonal, leadership, and problem-solving skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de produits - (H/F) at ZURFLUH FELLER
Noirefontaine, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Product Management, Market Analysis, Marketing Strategy, Project Management, Team Coordination, Technical Knowledge, Sales Support, Performance Tracking, Innovation, Customer Satisfaction, Btob Environment, Communication, Analytical Skills, English Proficiency, German Proficiency
Specialization
A higher education degree (Bac+5) in marketing, commerce, or product engineering is required, along with confirmed experience in a similar role within a BtoB industrial environment. Strong analytical skills, project management abilities, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Executive Chef|ME1|10009 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have extensive experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Safety, Time Management, Teamwork, Communication, Recipe Development, Attention To Detail, Customer Service
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Pastry/ Bakery Demi Chef at Courtyard by Marriott Somerset KY
Sanya, Hainan, China - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production and recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Nu söker vi en Driftchef at SSI Schefer
Stockholm, , Sweden - Full Time
Skills Needed
Technical Education, Leadership, Budget Management, Energy Optimization, Communication, Team Development, Administrative Skills, It Systems
Specialization
Candidates should have a technical education in construction, property, or technology and experience in leadership roles within operations or management. Familiarity with budget work, planning, and energy optimization is also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Trader Vic's at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Cooking Methods, Kitchen Equipment, Leadership, Hygiene Procedures, Safety Procedures, Communication Skills, Interpersonal Skills, Menu Planning, Inventory Control, Supply Management, Team Management, Training Delivery, Performance Management
Specialization
Candidates should have a minimum of 2 years of experience in a similar role and possess strong knowledge of cooking methods and kitchen equipment. Leadership abilities and excellent communication skills are also essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Planning, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must be able to prepare, cook, and present food to company and client standards while maintaining compliance with all relevant legislation. Responsibilities include managing the location, supervising teams, handling client communication, and ensuring training and performance management are executed.
Experience Required
Minimum 2 year(s)
Kitchen Junior Sous Chef at Century Casinos Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Ability, Critical Thinking, Organizational Skills, Time Management, Communication, Food Safe Certificate, Culinary Arts
Specialization
Candidates must possess one or more years of recent supervisory and cooking experience, preferably in hospitality or gaming, and hold a High School Diploma or equivalent combination of education and experience. Essential requirements include effective communication skills in English, demonstrated ability to perform under deadlines, organizational skills, and obtaining a WHMIS food safe certificate.
Caterlink - Chef Manager at BaxterStorey
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Catering NVQ level 2 or equivalent is desired but not essential. The role requires a commitment to providing nutritionally balanced meals and supporting team development.
CDI Chef de projet (H/F) at Spherea Test Services Ltd
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Client Communication, Financial Reporting, Risk Management, Resource Allocation, Team Coordination, Problem Solving, Planning, Stakeholder Engagement, Technical Review, Contract Management, Action Plans, Project Lifecycle, Meeting Facilitation, Reporting, Time Management
Specialization
The role requires strong organizational and leadership skills to manage project tasks and resources effectively. Experience in project management within the aerospace sector is likely beneficial.
Experience Required
Minimum 2 year(s)
Sous Chef - Main Kitchen at M Resort
Henderson, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Applications, Cost Control, Problem Solving, Team Development, Scheduling, Quality Assurance, Inventory Management, Health Compliance, Confidentiality, Report Writing, Performance Evaluation, Employee Engagement
Specialization
Candidates must have an Associate's Degree in culinary or a related field, with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft applications are also required.
Experience Required
Minimum 2 year(s)
Assistant chef de projet at Aptitude Experts
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Risk Analysis, Performance Indicators, Documentation Management, Technical Specifications, Team Collaboration, Quality Assurance, Autonomy, Initiative, Communication, Civil Engineering, Railway Engineering, Digitalization, Continuous Improvement
Specialization
A higher education degree in engineering or a related field is required, along with a minimum of 5 years of experience in project management within the railway sector. Proficiency in planning tools and strong analytical skills are essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - CDD at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Teamwork, Initiative, Customer Service, Quality Service, Dynamism, Presentation, Organization, Rigor
Specialization
Candidates should have a CAP to Bac Pro in Restauration and prior experience in a similar role is preferred. Strong teamwork skills, initiative, and a good command of English are advantageous.
Caterlink - Chef Manager at BaxterStorey
Tonbridge and Malling, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

30000.0

Posted On

12 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Health and Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Relations, Team Supervision, Training, Performance Management

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef Manager in the Chatham area who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role no weekends so is great for those looking for flexibility. The role: £ - Competitive 40 hours per week working Monday – Friday Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Employment Type: Permanent - 52 Weeks Hours Per Week: 40.00 Salary: Up to £30,000 Compensation: up to GBP0 - monthly
Responsibilities
The Chef Manager will be responsible for preparing, cooking, and presenting food according to company and client standards while ensuring the location adheres to all statutory health, safety, and food safety legislation. Key duties also include overseeing the daily operations, managing teams, monitoring budgets, and serving as the main client contact for continuous improvement.
Caterlink - Chef Manager at BaxterStorey
Tonbridge and Malling, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Relations, Team Supervision, Training, Performance Management
Specialization
The ideal candidate must ensure future generations receive nutritionally balanced and tasty food while maintaining the company's reputation for excellent service. Responsibilities involve leading teams, managing resources, achieving KPIs, and ensuring all training is completed.
Experience Required
Minimum 2 year(s)
Chef de projet Achat H/F at ALTEN Consulting Services GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Purchasing, Sourcing, Supplier Management, Risk Management, Reporting, Sap, Kpi Monitoring, Negotiation, Change Management, Cost Reduction, Coordination, Communication, Team Collaboration, Industrial Environment, English
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with ideally two years of experience in purchasing and project management in an industrial environment. Proficiency in English and knowledge of SAP are required, while knowledge of the railway sector is appreciated.
Experience Required
Minimum 2 year(s)
The Braywood - Sous Chef at BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Menu Development, Food Quality, Team Leadership, Stock Control, Health And Safety, Communication, Teamwork, Attention To Detail, Cooking Techniques, Customer Service, Food Presentation, Motivation, Passion For Food, Training, Accountability
Specialization
Candidates should have proven experience as a Chef de Partie or senior Chef de Partie, along with proficiency in diverse cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - HaLani at Madeline Hotel and Residences Auberge Resorts Collection
Kawaihae, Hawaii, United States - Full Time
Skills Needed
Menu Development, Quality Control, Kitchen Management, Leadership, Communication, Problem Solving, Cooking Styles, Food Cost Control, Payroll Control, Attention To Detail, Working Under Pressure
Specialization
Candidates should have a combination of education and experience, preferably including a professional culinary program. A minimum of 3 years in a similar position, particularly in restaurants and luxury hotels, is required.
Experience Required
Minimum 2 year(s)
Head Chef - Thai Cuisine at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Thai Cuisine, Leadership, Creativity, Menu Development, Quality Control, Team Management, Culinary Techniques, Ingredient Sourcing, Hygiene Standards, Event Catering, Communication, Attention To Detail, Time Management, Problem Solving, Culinary Presentation, English Proficiency, Thai Language
Specialization
Candidates should have at least 5 years of experience in high-end gastronomy with a focus on Thai cuisine. Strong knowledge of Thai ingredients and cooking techniques, along with leadership experience, is essential.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Houston, Texas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Problem Solving Skills, Decision Making Skills, Organizational Skills, Financial Management, Culinary Skills, Food Safety Knowledge, Team Building, Training Skills, Menu Preparation, Inventory Management, Sustainability Knowledge, Customer Service, Cooking Techniques
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong interpersonal, leadership, and problem-solving skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de produits - (H/F) at ZURFLUH FELLER
Noirefontaine, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Product Management, Market Analysis, Marketing Strategy, Project Management, Team Coordination, Technical Knowledge, Sales Support, Performance Tracking, Innovation, Customer Satisfaction, Btob Environment, Communication, Analytical Skills, English Proficiency, German Proficiency
Specialization
A higher education degree (Bac+5) in marketing, commerce, or product engineering is required, along with confirmed experience in a similar role within a BtoB industrial environment. Strong analytical skills, project management abilities, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Executive Chef|ME1|10009 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have extensive experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Safety, Time Management, Teamwork, Communication, Recipe Development, Attention To Detail, Customer Service
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Pastry/ Bakery Demi Chef at Courtyard by Marriott Somerset KY
Sanya, Hainan, China - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production and recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Nu söker vi en Driftchef at SSI Schefer
Stockholm, , Sweden - Full Time
Skills Needed
Technical Education, Leadership, Budget Management, Energy Optimization, Communication, Team Development, Administrative Skills, It Systems
Specialization
Candidates should have a technical education in construction, property, or technology and experience in leadership roles within operations or management. Familiarity with budget work, planning, and energy optimization is also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Trader Vic's at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Cooking Methods, Kitchen Equipment, Leadership, Hygiene Procedures, Safety Procedures, Communication Skills, Interpersonal Skills, Menu Planning, Inventory Control, Supply Management, Team Management, Training Delivery, Performance Management
Specialization
Candidates should have a minimum of 2 years of experience in a similar role and possess strong knowledge of cooking methods and kitchen equipment. Leadership abilities and excellent communication skills are also essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Planning, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must be able to prepare, cook, and present food to company and client standards while maintaining compliance with all relevant legislation. Responsibilities include managing the location, supervising teams, handling client communication, and ensuring training and performance management are executed.
Experience Required
Minimum 2 year(s)
Kitchen Junior Sous Chef at Century Casinos Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Ability, Critical Thinking, Organizational Skills, Time Management, Communication, Food Safe Certificate, Culinary Arts
Specialization
Candidates must possess one or more years of recent supervisory and cooking experience, preferably in hospitality or gaming, and hold a High School Diploma or equivalent combination of education and experience. Essential requirements include effective communication skills in English, demonstrated ability to perform under deadlines, organizational skills, and obtaining a WHMIS food safe certificate.
Caterlink - Chef Manager at BaxterStorey
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Catering NVQ level 2 or equivalent is desired but not essential. The role requires a commitment to providing nutritionally balanced meals and supporting team development.
CDI Chef de projet (H/F) at Spherea Test Services Ltd
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Client Communication, Financial Reporting, Risk Management, Resource Allocation, Team Coordination, Problem Solving, Planning, Stakeholder Engagement, Technical Review, Contract Management, Action Plans, Project Lifecycle, Meeting Facilitation, Reporting, Time Management
Specialization
The role requires strong organizational and leadership skills to manage project tasks and resources effectively. Experience in project management within the aerospace sector is likely beneficial.
Experience Required
Minimum 2 year(s)
Sous Chef - Main Kitchen at M Resort
Henderson, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Applications, Cost Control, Problem Solving, Team Development, Scheduling, Quality Assurance, Inventory Management, Health Compliance, Confidentiality, Report Writing, Performance Evaluation, Employee Engagement
Specialization
Candidates must have an Associate's Degree in culinary or a related field, with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft applications are also required.
Experience Required
Minimum 2 year(s)
Assistant chef de projet at Aptitude Experts
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Risk Analysis, Performance Indicators, Documentation Management, Technical Specifications, Team Collaboration, Quality Assurance, Autonomy, Initiative, Communication, Civil Engineering, Railway Engineering, Digitalization, Continuous Improvement
Specialization
A higher education degree in engineering or a related field is required, along with a minimum of 5 years of experience in project management within the railway sector. Proficiency in planning tools and strong analytical skills are essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - CDD at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Teamwork, Initiative, Customer Service, Quality Service, Dynamism, Presentation, Organization, Rigor
Specialization
Candidates should have a CAP to Bac Pro in Restauration and prior experience in a similar role is preferred. Strong teamwork skills, initiative, and a good command of English are advantageous.