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Chef De Partie Jobs overseas

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Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Excellence, Table Service, Menu Mastery, Customer Guidance, Service Coordination, Quality Standards Adherence, Team Integration, Training, Impeccable Presentation, Attention To Detail, Team Spirit, Reactivity, Discretion, Listening Skills, Professionalism, Gastronomy Passion
Specialization
Candidates must have at least one year of confirmed experience in starred gastronomic catering, possessing impeccable presentation, a keen sense of detail, and strong teamwork skills. Fluency in English is essential for serving an international clientele, alongside discretion, listening skills, and a genuine passion for French gastronomy.
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Preparation, Team Development, Menu Planning, Food Quality, Production Consistency, Guest Satisfaction
Specialization
Candidates must possess a valid driver's license and meet minimum auto insurance requirements. Experience in kitchen management and culinary skills is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Teamwork, Hospitality, Customer Service, Stress Management, Communication, Italian Language, English Language, Wine Knowledge, Menu Knowledge, Service Orientation, Professionalism, Mise En Place, Collaboration, Guest Assistance, Time Management
Specialization
Candidates should have prior experience in a similar role, preferably in high-level hotels or restaurants, and must possess excellent Italian language skills. Good English language skills and the ability to work under stress while maintaining professionalism are also required.
Experience Required
Minimum 2 year(s)
Chef de Projet Construction Senior (Entreprise Générale - GO / TCE) at Salveinno
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Construction, General Contracting, Structural Work, Tce Management, Financial Control, Budget Management, Schedule Supervision, Team Leadership, Risk Anticipation, Client Relations, Technical Compliance, Arbitration, Execution Strategy, Contractual Analysis
Specialization
Candidates must possess a Master's degree in civil engineering or construction and a minimum of 8 years of experience managing projects within a general contracting firm, specifically in structural work and/or TCE. Essential requirements include proven strategic and operational leadership on major sites, excellent financial acumen, and direct managerial experience over Site Managers.
Experience Required
Minimum 5 year(s)
Chef de Rang für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Service Experience, Upselling
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Stage/Alternance - Assistant·e chef de projet - Paris - Janvier 2026 at CLIC&MOI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Time Management, Creativity, Curiosity, Autonomy, Tech Tools, Problem Solving, Adaptability, Entrepreneurial Spirit, Teamwork, Continuous Improvement, Client Interaction, Logistics Management, Reporting
Specialization
Candidates should be students with at least a Bac +3 level and a minimum of 6 months of project management experience. They should possess strong organizational skills, be tech-savvy, and have a genuine interest in learning and contributing to the mission.
Chef de Pâtisserie (H/F) Le Saint-Paul R&C 5* - CDD saisonnier - logement p at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Creativity, Quality Control, Local Sourcing, Collaboration, Ecological Awareness, Culinary Skills, Event Coordination
Specialization
The ideal candidate should have confirmed experience as a Chef or Sous Chef, preferably in high-end or gastronomic establishments. A strong alignment with the values of collaboration, ecological sensitivity, and community engagement is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET MOA-AMOA - DOMAINE INTERNET ET CLIENT H/F - CDI - SMABTP PAR at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Stakeholder Coordination, Requirements Gathering, Documentation, User Training, Change Management, Quality Assurance, Communication, Team Collaboration, Problem Solving, Adaptability, Analytical Thinking, Technical Writing, Customer Relationship Management, Digital Tools Management
Specialization
Candidates should hold a Master's degree and have a minimum of 4 years of experience in project management, particularly in the insurance sector. Strong analytical skills, adaptability, and teamwork are essential, along with proficiency in English as a plus.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EXPÉRIMENTÉ [AMÉNAGEMENT URBAIN/TRANSPORT URBAIN/VRD] F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Environmental Awareness, Client Relations, Technical Oversight, Financial Management, Team Leadership, Commercial Development, Proposal Writing, Autonomy, Initiative, Rigorousness, Responsiveness, Adaptability, Collaboration, Communication
Specialization
Candidates should have a BAC+5 degree in urban engineering or a related field, with 8 to 15 years of experience in urban development project management. Strong technical skills, initiative, and client-focused solutions are essential.
Experience Required
Minimum 10 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Wine Knowledge, Hospitality, Attention To Detail, Positive Attitude, English Proficiency, Presentation Skills
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills. Proficiency in English is essential, and a second language is preferred.
Chef de Projet Expérimenté - Etudes de Transport Ferroviaire/Urbain H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Transport Planning, Feasibility Studies, Technical Expertise, Client Relations, Team Development, International Experience, Bilingual Communication, Leadership, Sustainability, Urban Development, Rail Transport, Public Transport, Economic Analysis, Methodology Development, Logistics
Specialization
Candidates should have a minimum of 10 years of experience in transport planning and studies, with significant international experience. A strong background in both rail and urban transport is essential, along with proficiency in English and French.
Experience Required
Minimum 10 year(s)
Stage - Assistant(e) Chef de projet Merchandising Campagnes Parfum (H/F/X) at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Merchandising Strategy, Campaign Development, Visual Merchandising, Trade Marketing, Coordination, Brief Creation, Budget Management, Rse Compliance, Planogram Creation, Competitive Monitoring, Market Analysis, Internal Communication, Project Steering, Aesthetic Sensitivity, English Fluency
Specialization
Candidates should be pursuing higher education in business, engineering, or university, seeking an internship, and possess a passion for Customer Experience, Merchandising, or Retail subjects. Essential qualities include curiosity, strong interpersonal skills, rigor, attention to detail, organization, aesthetic sensitivity, and fluent English proficiency.
Chef de Rang/Kellner mit Inkasso für traumhaftes Gasthaus am Attersee gesuc at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Customer Care, Quality Standards, Hygiene Standards, Coordination, Professionalism, Reliability, Language Skills
Specialization
Candidates should be reliable, professional, and a team player with good German language skills. Previous experience in similar roles is advantageous.
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Technical Knowledge, Data Management, Innovation, Professional Development, Stakeholder Engagement, Quality Assurance, Agile Methodologies, Esn Experience
Specialization
Candidates should have at least 3 years of experience as a Project Manager, preferably in an ESN environment with contractual obligations. A degree in computer science is desired but not mandatory.
Experience Required
Minimum 2 year(s)
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism, Reliability, Multilingual Skills, Experience In Service, Hospitality Knowledge, Problem Solving, Attention To Detail
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef/fe de projet IT- Expertise assurance - projet en forfait- Services Fin at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Technologies, Communication Skills, Problem Solving, Flexibility, Innovation, Technical Knowledge, Security Fundamentals
Specialization
Candidates should have a Bac+5 degree from an engineering school or equivalent and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build trusting relationships with clients are essential.
Experience Required
Minimum 5 year(s)
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arc at Fairfield Inn Suites by Marriott Mansfield
Rosebank, Gauteng, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Quality Control, Garnishing, Training, Scheduling, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Assistant Chef de Projet Visual Merchandising et Application M at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Visual Merchandising, Project Management, Planogramming, Iwd Software, Sketchup, Photoshop, Illustrator, Teamwork, Organization, Detail Orientation, Communication Skills
Specialization
Candidates should ideally have a higher education degree in Design, Architecture, or Business, with a specialization like IFM, and preferably some prior experience in a similar role. Proficiency in Sketchup, Photoshop, and Illustrator is required, along with professional English skills, emphasizing rigor, organization, and strong interpersonal abilities.
Chef de projet confirmé Ingénierie VRD Aménagements et Transports urbains H at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Planning, Infrastructure Engineering, Client Relations, Team Leadership, Technical Coordination, Budget Management, Public Procurement, Sustainable Design, Civil Engineering, Transport Systems, Communication Skills, Commercial Development, Regulatory Knowledge, Autonomy, Result Orientation
Specialization
Candidates should have a general engineering background with at least 10 years of experience in urban infrastructure project management. Strong technical knowledge in urban planning and transport systems, along with excellent communication and leadership skills, are essential.
Experience Required
Minimum 10 year(s)
Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Excellence, Table Service, Menu Mastery, Customer Guidance, Service Coordination, Quality Standards Adherence, Team Integration, Training, Impeccable Presentation, Attention to Detail, Team Spirit, Reactivity, Discretion, Listening Skills, Professionalism, Gastronomy Passion

Industry

Hospitality

Description
Description de l'entreprise Niché au cœur de son jardin privé, le Saint James Paris entièrement redécoré par l'architecte Laura González achève sa rénovation totale. Unique Château de la capitale, le Saint James Paris est entouré de verdure à deux pas de l'Arc de Triomphe. Conçue comme une maison de famille ouverte sur la nature, cette demeure à la fois grandiose et intime est un hôtel de luxe membre de Relais & Châteaux. Le restaurant Bellefeuille joue avec la nature depuis le potager bio de Nonville jusque dans la salle à manger. Une atmosphère de jardin intérieur efface la limite dedans-dehors : panoramiques aux motifs délicats, moulures, boiseries, marbres, cheminée d’époque, des oiseaux ici et là. Véritable poète des papilles, notre Chef Grégory Garimbay est un amoureux des bons produits. Ses créations rendent hommage à la gastronomie française et à la richesse de ses terroirs en mettant à l’honneur des produits bruts qu’il travaille avec sincérité et passion. A la belle saison, le restaurant prend ses aises dans le jardin attenant avec une extraordinaire pergola agrémentée d’une gloriette bar comme au XIXème siècle. À la disposition des membres et des résidents : 50 chambres et suites luxueuses, un bar-bibliothèque mythique, un spa Guerlain avec un espace bien-être comprenant entre autres une piscine de 15 mètres et un fitness, ainsi que des jardins entièrement repensés par Xavier de Chirac. Nous sommes fiers d'être l'un des 580 membres Relais & Châteaux, une association internationale d'hôtels et de restaurants indépendants. Description du poste En qualité de Chef(fe) de Rang, vous incarnerez l’excellence et l’esprit de l’expérience Bellefeuille. Sous la responsabilité du Responsable de salle, vous contribuez à offrir un service d’exception, attentif, personnalisé et en parfaite adéquation avec les exigences de la gastronomie étoilée. Vos missions Garantir un service soigné et raffiné, en cohérence avec l’identité et les valeurs de la maison. Maîtriser parfaitement la carte afin d’orienter et de conseiller les clients avec pertinence. Assurer la coordination optimale du service : préparation, suivi des tables et desserte. Appliquer avec rigueur les standards de qualité et les procédures internes. Participer activement à l’accueil, à l’intégration et à la formation des nouveaux membres de l’équipe. Qualifications Profil recherché Expérience confirmée d’au moins un an en restauration gastronomique étoilée. Présentation irréprochable, sens aigu du détail, esprit d’équipe et grande réactivité. Discrétion, sens de l’écoute, bienveillance et professionnalisme. Passion authentique pour le service et la gastronomie française. Maîtrise courante de l’anglais indispensable pour une clientèle internationale. Informations complémentaires Une ambiance bienveillante, avec une équipe passionnée et soudée 2 jours de repos fixes et consécutifs Pourboires attractifs en complément du salaire Accès au comité d’entreprise Prime de fin d’année (éligibilité après un an d’ancienneté) Participation Mutuelle et prévoyance d’entreprise Prise en charge de 50 % du Pass Navigo Carte de réduction de –30 % dans plusieurs restaurants parisiens Département: Restauration

How To Apply:

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Responsibilities
As a Chef de Rang, you will embody the excellence and spirit of the Bellefeuille experience, ensuring exceptional, attentive, and personalized service aligned with the demands of starred gastronomy. Your missions include guaranteeing meticulous and refined service, mastering the menu to advise clients, coordinating service flow, and rigorously applying quality standards.
Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Excellence, Table Service, Menu Mastery, Customer Guidance, Service Coordination, Quality Standards Adherence, Team Integration, Training, Impeccable Presentation, Attention To Detail, Team Spirit, Reactivity, Discretion, Listening Skills, Professionalism, Gastronomy Passion
Specialization
Candidates must have at least one year of confirmed experience in starred gastronomic catering, possessing impeccable presentation, a keen sense of detail, and strong teamwork skills. Fluency in English is essential for serving an international clientele, alongside discretion, listening skills, and a genuine passion for French gastronomy.
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Preparation, Team Development, Menu Planning, Food Quality, Production Consistency, Guest Satisfaction
Specialization
Candidates must possess a valid driver's license and meet minimum auto insurance requirements. Experience in kitchen management and culinary skills is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Teamwork, Hospitality, Customer Service, Stress Management, Communication, Italian Language, English Language, Wine Knowledge, Menu Knowledge, Service Orientation, Professionalism, Mise En Place, Collaboration, Guest Assistance, Time Management
Specialization
Candidates should have prior experience in a similar role, preferably in high-level hotels or restaurants, and must possess excellent Italian language skills. Good English language skills and the ability to work under stress while maintaining professionalism are also required.
Experience Required
Minimum 2 year(s)
Chef de Projet Construction Senior (Entreprise Générale - GO / TCE) at Salveinno
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Construction, General Contracting, Structural Work, Tce Management, Financial Control, Budget Management, Schedule Supervision, Team Leadership, Risk Anticipation, Client Relations, Technical Compliance, Arbitration, Execution Strategy, Contractual Analysis
Specialization
Candidates must possess a Master's degree in civil engineering or construction and a minimum of 8 years of experience managing projects within a general contracting firm, specifically in structural work and/or TCE. Essential requirements include proven strategic and operational leadership on major sites, excellent financial acumen, and direct managerial experience over Site Managers.
Experience Required
Minimum 5 year(s)
Chef de Rang für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Service Experience, Upselling
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Stage/Alternance - Assistant·e chef de projet - Paris - Janvier 2026 at CLIC&MOI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Time Management, Creativity, Curiosity, Autonomy, Tech Tools, Problem Solving, Adaptability, Entrepreneurial Spirit, Teamwork, Continuous Improvement, Client Interaction, Logistics Management, Reporting
Specialization
Candidates should be students with at least a Bac +3 level and a minimum of 6 months of project management experience. They should possess strong organizational skills, be tech-savvy, and have a genuine interest in learning and contributing to the mission.
Chef de Pâtisserie (H/F) Le Saint-Paul R&C 5* - CDD saisonnier - logement p at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Creativity, Quality Control, Local Sourcing, Collaboration, Ecological Awareness, Culinary Skills, Event Coordination
Specialization
The ideal candidate should have confirmed experience as a Chef or Sous Chef, preferably in high-end or gastronomic establishments. A strong alignment with the values of collaboration, ecological sensitivity, and community engagement is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET MOA-AMOA - DOMAINE INTERNET ET CLIENT H/F - CDI - SMABTP PAR at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Stakeholder Coordination, Requirements Gathering, Documentation, User Training, Change Management, Quality Assurance, Communication, Team Collaboration, Problem Solving, Adaptability, Analytical Thinking, Technical Writing, Customer Relationship Management, Digital Tools Management
Specialization
Candidates should hold a Master's degree and have a minimum of 4 years of experience in project management, particularly in the insurance sector. Strong analytical skills, adaptability, and teamwork are essential, along with proficiency in English as a plus.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EXPÉRIMENTÉ [AMÉNAGEMENT URBAIN/TRANSPORT URBAIN/VRD] F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Environmental Awareness, Client Relations, Technical Oversight, Financial Management, Team Leadership, Commercial Development, Proposal Writing, Autonomy, Initiative, Rigorousness, Responsiveness, Adaptability, Collaboration, Communication
Specialization
Candidates should have a BAC+5 degree in urban engineering or a related field, with 8 to 15 years of experience in urban development project management. Strong technical skills, initiative, and client-focused solutions are essential.
Experience Required
Minimum 10 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Wine Knowledge, Hospitality, Attention To Detail, Positive Attitude, English Proficiency, Presentation Skills
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills. Proficiency in English is essential, and a second language is preferred.
Chef de Projet Expérimenté - Etudes de Transport Ferroviaire/Urbain H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Transport Planning, Feasibility Studies, Technical Expertise, Client Relations, Team Development, International Experience, Bilingual Communication, Leadership, Sustainability, Urban Development, Rail Transport, Public Transport, Economic Analysis, Methodology Development, Logistics
Specialization
Candidates should have a minimum of 10 years of experience in transport planning and studies, with significant international experience. A strong background in both rail and urban transport is essential, along with proficiency in English and French.
Experience Required
Minimum 10 year(s)
Stage - Assistant(e) Chef de projet Merchandising Campagnes Parfum (H/F/X) at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Merchandising Strategy, Campaign Development, Visual Merchandising, Trade Marketing, Coordination, Brief Creation, Budget Management, Rse Compliance, Planogram Creation, Competitive Monitoring, Market Analysis, Internal Communication, Project Steering, Aesthetic Sensitivity, English Fluency
Specialization
Candidates should be pursuing higher education in business, engineering, or university, seeking an internship, and possess a passion for Customer Experience, Merchandising, or Retail subjects. Essential qualities include curiosity, strong interpersonal skills, rigor, attention to detail, organization, aesthetic sensitivity, and fluent English proficiency.
Chef de Rang/Kellner mit Inkasso für traumhaftes Gasthaus am Attersee gesuc at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Customer Care, Quality Standards, Hygiene Standards, Coordination, Professionalism, Reliability, Language Skills
Specialization
Candidates should be reliable, professional, and a team player with good German language skills. Previous experience in similar roles is advantageous.
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship Management, Risk Management, Budget Management, Communication, Motivation, Collaboration, Problem Solving, Technical Knowledge, Data Management, Innovation, Professional Development, Stakeholder Engagement, Quality Assurance, Agile Methodologies, Esn Experience
Specialization
Candidates should have at least 3 years of experience as a Project Manager, preferably in an ESN environment with contractual obligations. A degree in computer science is desired but not mandatory.
Experience Required
Minimum 2 year(s)
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism, Reliability, Multilingual Skills, Experience In Service, Hospitality Knowledge, Problem Solving, Attention To Detail
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef/fe de projet IT- Expertise assurance - projet en forfait- Services Fin at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Technologies, Communication Skills, Problem Solving, Flexibility, Innovation, Technical Knowledge, Security Fundamentals
Specialization
Candidates should have a Bac+5 degree from an engineering school or equivalent and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build trusting relationships with clients are essential.
Experience Required
Minimum 5 year(s)
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arc at Fairfield Inn Suites by Marriott Mansfield
Rosebank, Gauteng, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Quality Control, Garnishing, Training, Scheduling, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Assistant Chef de Projet Visual Merchandising et Application M at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Visual Merchandising, Project Management, Planogramming, Iwd Software, Sketchup, Photoshop, Illustrator, Teamwork, Organization, Detail Orientation, Communication Skills
Specialization
Candidates should ideally have a higher education degree in Design, Architecture, or Business, with a specialization like IFM, and preferably some prior experience in a similar role. Proficiency in Sketchup, Photoshop, and Illustrator is required, along with professional English skills, emphasizing rigor, organization, and strong interpersonal abilities.
Chef de projet confirmé Ingénierie VRD Aménagements et Transports urbains H at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Planning, Infrastructure Engineering, Client Relations, Team Leadership, Technical Coordination, Budget Management, Public Procurement, Sustainable Design, Civil Engineering, Transport Systems, Communication Skills, Commercial Development, Regulatory Knowledge, Autonomy, Result Orientation
Specialization
Candidates should have a general engineering background with at least 10 years of experience in urban infrastructure project management. Strong technical knowledge in urban planning and transport systems, along with excellent communication and leadership skills, are essential.
Experience Required
Minimum 10 year(s)