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Pastry Cook at Heritage at Irene Woods
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Hygiene Standards, Recipe Adherence, Dietary Orders, Kitchen Equipment Operation, Team Collaboration, Independent Work, Time Management, Creativity, Attention To Detail, Communication, Cost Effective Production, Sanitation Practices, Measurement Understanding
Specialization
At least 3 years of experience as a pastry cook in a relevant industry is required. Candidates must be able to follow instructions in English and provide photo samples of their dessert and pastry creations.
Experience Required
Minimum 5 year(s)
Pastry Cook at Moldaw Residences
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Recipe Adherence, Dietary Orders, Kitchen Equipment, Sanitation, Hygiene, Communication, Teamwork, Independent Work, Creativity, Time Management, Attention To Detail, Measurement Understanding, Nutritional Knowledge
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant setting, with the ability to follow instructions in English and communicate effectively. Knowledge of kitchen equipment and the ability to provide photo samples of previous work are also required.
Experience Required
Minimum 5 year(s)
Pastry Cook at Porters Neck Village
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Recipe Adherence, Dietary Orders, Cost Effective Production, Health Standards Compliance, Sanitation, Personal Hygiene, Kitchen Equipment Operation, Measurements, Conversions, Nutrition, Independent Work, Team Collaboration, Photo Samples
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry. They should be able to follow instructions in English, understand kitchen equipment, and provide photo samples of their work.
Experience Required
Minimum 5 year(s)
Pastry Cook at Pomperaug Woods
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Health Standards Compliance, Sanitation, Kitchen Equipment Operation, Recipe Following, Dietary Orders, Cost Effective Production, Personal Hygiene, Communication, Teamwork, Independent Work, Creativity, Attention To Detail, Time Management
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry and be able to follow instructions in English. Knowledge of kitchen equipment and the ability to provide photo samples of creations are also required.
Experience Required
Minimum 5 year(s)
Pastry Cook at Parkwood Retirement
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Health Standards Compliance, Sanitation, Kitchen Equipment Operation, Recipe Following, Dietary Orders, Cost Effective Production, Personal Hygiene, Communication, Teamwork, Independent Work, Creativity, Attention To Detail, Time Management
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry and be able to follow instructions in English. They should also be comfortable working independently and as part of a team, and must provide photo samples of their work.
Experience Required
Minimum 5 year(s)
Pastry Cook at Green Hills
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Recipe Adherence, Dietary Orders, Cost Effective Production, Health Standards Compliance, Sanitation, Personal Hygiene, Kitchen Equipment Operation, Measurements, Conversions, Nutrition, Independent Work, Team Collaboration, Photo Samples
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry. They should be able to follow instructions in English and have a working knowledge of kitchen equipment and food measurements.
Experience Required
Minimum 5 year(s)
Pastry Cook at Galleria Woods
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Recipe Adherence, Dietary Orders, Cost Effective Production, Health Standards Compliance, Sanitation, Personal Hygiene, Kitchen Equipment Operation, Measurements, Conversions, Nutrition, Independent Work, Team Collaboration, Photo Samples
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant setting, with the ability to follow instructions and communicate effectively in English. Knowledge of kitchen equipment and the ability to provide photo samples of past work are also required.
Experience Required
Minimum 5 year(s)
Pastry Cook at Havenwood of Richfield
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Hygiene Standards, Recipe Adherence, Dietary Orders, Kitchen Equipment, Measurements, Conversions, Nutrition, Teamwork, Independent Work, Communication, Creativity, Time Management, Organization
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry, with the ability to follow instructions in English and communicate effectively. Knowledge of kitchen equipment and the ability to provide photo samples of dessert creations are also required.
Experience Required
Minimum 5 year(s)
Pastry Cook at Havenwood of Richfield
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Recipe Adherence, Dietary Orders, Kitchen Equipment Operation, Sanitation, Hygiene, Communication, Teamwork, Independent Work, Creativity, Time Management, Attention To Detail, Measurement Understanding, Nutritional Knowledge
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry, with the ability to follow instructions and communicate effectively in English. Knowledge of kitchen equipment and the ability to provide photo samples of previous work are also required.
Experience Required
Minimum 5 year(s)
Pastry Cook at Monarch Landing
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Recipe Adherence, Dietary Orders, Kitchen Equipment Operation, Sanitation, Hygiene, Communication, Teamwork, Independent Work, Creativity, Time Management, Attention To Detail, Measurement Understanding, Nutrition Knowledge
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry. They should be able to follow instructions in English, understand kitchen equipment, and provide photo samples of their work.
Experience Required
Minimum 5 year(s)
Pastry Cook at Eastcasle Place
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Recipe Adherence, Dietary Orders, Kitchen Equipment Operation, Sanitation, Hygiene, Communication, Teamwork, Independent Work, Creativity, Time Management, Attention To Detail, Measurement Understanding, Nutrition Knowledge
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry and be able to follow instructions in English. They should also be comfortable working independently and provide photo samples of their work.
Experience Required
Minimum 5 year(s)
Pastry Cook at Cypress of Charlotte
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Recipe Adherence, Dietary Orders, Cost Effective Production, Health Standards Compliance, Sanitation, Personal Hygiene, Kitchen Equipment Operation, Measurements, Conversions, Nutrition, Teamwork, Independent Work, Photo Samples
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry and be able to follow instructions in English. They should also have a working knowledge of kitchen equipment and be comfortable working both independently and as part of a team.
Experience Required
Minimum 5 year(s)
Pastry Cook at Delaney at the Green
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Recipe Adherence, Dietary Orders, Cost Effective Production, Health Standards Compliance, Sanitation, Personal Hygiene, Kitchen Equipment Operation, Measurements, Conversions, Nutrition, Teamwork, Independent Work, Photo Samples
Specialization
At least 3 years of experience as a pastry cook in a relevant industry is required. Candidates must be able to follow instructions in English and provide photo samples of their work.
Experience Required
Minimum 5 year(s)
Pastry Cook at Essex Meadows
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Health Standards Compliance, Sanitation, Personal Hygiene, Kitchen Equipment Operation, Recipe Following, Dietary Orders, Cost Effective Production, Communication, Teamwork, Independent Work, Creativity, Attention To Detail, Time Management
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry, with the ability to follow instructions in English. Knowledge of kitchen equipment and the ability to provide photo samples of previous work are also required.
Experience Required
Minimum 5 year(s)
QUALITY DATA SERVICE COORDINATOR at Southern New England Healthcare
Windsor, Connecticut, United States - Full Time
Skills Needed
Quality Improvement, Population Health Management, Data Reporting, Hedis, Star Measures, Communication Skills, Organizational Skills, Problem Solving, Emr Systems, Patient Care, Collaboration, Educational Presentations, Microsoft Office, Project Management, Confidentiality, Value Based Care
Specialization
Candidates should have a BA/BS in Business or Healthcare Administration and at least 3 years of healthcare experience related to HEDIS and quality improvement. Strong communication and organizational skills are essential, along with proficiency in data reporting tools.
Experience Required
Minimum 5 year(s)
[KOREA] Vision Corporate Planning Specialist at Santen
Seoul, , South Korea - Full Time
Skills Needed
Corporate Planning, Financial Analysis, Strategic Management, Communication Skills, Interpersonal Skills, Project Management, Crisis Communication, Bilingual, Ethical Standards, Compliance, Reporting, Metrics Tracking, Analysis, Decision Making, Collaboration, Strategic Objectives
Specialization
Candidates must have a bachelor's degree or higher in a relevant field and a minimum of 7 years of experience in corporate communications or corporate planning. Strong communication skills in English and Korean are required, with Japanese being a plus.
Experience Required
Minimum 5 year(s)
Zāles darbinieks/-ce (Rīga, Mežaparks) at Rimi Latvia
Riga, , Latvia - Full Time
Skills Needed
Desire To Learn New Skills, Ability To Work Responsibly, Teamwork Skills, Knowledge Of Latvian Language
Specialization
Candidates should have a willingness to learn new skills and the ability to work responsibly in a team environment. Knowledge of the Latvian language is required.
Directeur de projet Sécurité : Projet migration de plateforme d'authentific at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cybersecurity, Devops, Authentication, Iam, Saml 2.0, Oauth2, Openid Connect, Cloud Platforms, Itil, Communication, Documentation, Risk Management, User Experience, Technical Leadership, Compliance
Specialization
Candidates should have over 10 years of experience in project management, particularly in critical environments like banking or insurance. Significant experience with authentication solutions and a good understanding of relevant protocols and compliance requirements are essential.
Experience Required
Minimum 10 year(s)
Financial Controller SK/CZ (čiastočný úväzok) at Ayming
Bratislava, Region of Bratislava, Slovakia - Full Time
Skills Needed
Financial Management, Analytical Thinking, Excel Proficiency, Budget Preparation, Cost Control, Financial Forecasting, Collaboration, Attention To Detail, Reporting, Controlling, Crm Analysis, Time Management, Problem Solving, Communication, Teamwork, Financial Planning
Specialization
Candidates must have a university degree in finance or economics and at least two years of experience in controlling. Proficiency in English and advanced Excel skills are also required.
Experience Required
Minimum 2 year(s)
Chargé(e) de Projet - Coordinateurs Clients at Eurofins
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Coordination, Compliance Evaluation, Reporting, Team Collaboration, Communication, Problem Solving, Planning, Administrative Skills, Financial Tracking, Customer Satisfaction, Flexibility, Autonomy, Critical Thinking, Initiative, Office Software
Specialization
A minimum of 2 years of experience in project management or client coordination is required, along with a Bac +2 qualification in an administrative field. Proficiency in professional English is mandatory, and knowledge of Italian is a plus.
Experience Required
Minimum 2 year(s)
Pastry Cook at Heritage at Irene Woods
Brentwood, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

24.0

Posted On

10 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Baking, Food Safety, Hygiene Standards, Recipe Adherence, Dietary Orders, Kitchen Equipment Operation, Team Collaboration, Independent Work, Time Management, Creativity, Attention to Detail, Communication, Cost-Effective Production, Sanitation Practices, Measurement Understanding

Industry

Medical Practices

Description
Professional Pastry & Baking Experience Required Full-time $24.00 per hour - Flexible Schedule, No late nights Benefits Medical, dental, vision, voluntary life & short-term disability Employer-paid basic life and long-term disability Employee Referral Bonus Program DailyPay – Work today, get paid today! PTO & Paid Holidays 401(k) Retirement Plan Job Responsibilities Under the guidance of the Pastry Chef, prepares pastries, baked goods, and desserts for the Food & Beverage department, community residents, daily specials, and special events Prepares all food served according to standard recipes and special dietary orders Organizes pastry production in a cost-effective manner and in accordance with health and safety standards Maintains assigned workstation in a safe and sanitary condition Complies with standards for personal hygiene and dress code Knowledge of proper operation and maintenance of kitchen tools and equipment Qualifications At least 3 years’ experience working as a pastry cook in hotel, restaurant, country club or other similar industry producing pastries, desserts and breads from scratch Ability to understand and follow instructions in English and communicate effectively Working knowledge of kitchen equipment operations and maintenance Understand measurements, conversions, nutrition and diet Comfortable working independently as well as with others Must be able to provide photo samples of dessert and pastry creations The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality. We pay a fair wage in a better working environment than you will find with hotels and restaurants. We value people from all walks of life and all parts of the world who enjoy providing excellent services to our senior residents. Fireside Grille is a contemporary restaurant offering American classics and comfort dishes for breakfast, lunch, and dinner. Southern Oak is an upscale dining venue where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Monday through Friday. Steeplechase Lounge is a popular evening gathering spot for residents and features classic cocktails. Corner Market offers fresh baked pastries, coffee, grocery items, or a quick bite. Catered events take place in Poplar Hall and throughout the community. Somerfield Health Center is a 5-star rated skilled nursing facility and assisted living facility providing excellent dietary services to the residents. When you work at The Heritage at Brentwood, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! The Heritage at Brentwood is actively looking for a hospitality-minded Executive Sous Chef to provide leadership to our growing team! Visit our website: https://www.theheritagelcs.com/careers/ Pre-employment criminal background check and drug screening are required; marijuana not included in pre-hire drug screening An Equal Opportunity Employer
Responsibilities
Under the guidance of the Pastry Chef, prepares pastries, baked goods, and desserts for various dining venues and special events. Organizes pastry production in a cost-effective manner while maintaining health and safety standards.
Pastry Cook at Heritage at Irene Woods
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Hygiene Standards, Recipe Adherence, Dietary Orders, Kitchen Equipment Operation, Team Collaboration, Independent Work, Time Management, Creativity, Attention To Detail, Communication, Cost Effective Production, Sanitation Practices, Measurement Understanding
Specialization
At least 3 years of experience as a pastry cook in a relevant industry is required. Candidates must be able to follow instructions in English and provide photo samples of their dessert and pastry creations.
Experience Required
Minimum 5 year(s)
Pastry Cook at Moldaw Residences
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Recipe Adherence, Dietary Orders, Kitchen Equipment, Sanitation, Hygiene, Communication, Teamwork, Independent Work, Creativity, Time Management, Attention To Detail, Measurement Understanding, Nutritional Knowledge
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant setting, with the ability to follow instructions in English and communicate effectively. Knowledge of kitchen equipment and the ability to provide photo samples of previous work are also required.
Experience Required
Minimum 5 year(s)
Pastry Cook at Porters Neck Village
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Recipe Adherence, Dietary Orders, Cost Effective Production, Health Standards Compliance, Sanitation, Personal Hygiene, Kitchen Equipment Operation, Measurements, Conversions, Nutrition, Independent Work, Team Collaboration, Photo Samples
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry. They should be able to follow instructions in English, understand kitchen equipment, and provide photo samples of their work.
Experience Required
Minimum 5 year(s)
Pastry Cook at Pomperaug Woods
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Health Standards Compliance, Sanitation, Kitchen Equipment Operation, Recipe Following, Dietary Orders, Cost Effective Production, Personal Hygiene, Communication, Teamwork, Independent Work, Creativity, Attention To Detail, Time Management
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry and be able to follow instructions in English. Knowledge of kitchen equipment and the ability to provide photo samples of creations are also required.
Experience Required
Minimum 5 year(s)
Pastry Cook at Parkwood Retirement
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Health Standards Compliance, Sanitation, Kitchen Equipment Operation, Recipe Following, Dietary Orders, Cost Effective Production, Personal Hygiene, Communication, Teamwork, Independent Work, Creativity, Attention To Detail, Time Management
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry and be able to follow instructions in English. They should also be comfortable working independently and as part of a team, and must provide photo samples of their work.
Experience Required
Minimum 5 year(s)
Pastry Cook at Green Hills
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Recipe Adherence, Dietary Orders, Cost Effective Production, Health Standards Compliance, Sanitation, Personal Hygiene, Kitchen Equipment Operation, Measurements, Conversions, Nutrition, Independent Work, Team Collaboration, Photo Samples
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry. They should be able to follow instructions in English and have a working knowledge of kitchen equipment and food measurements.
Experience Required
Minimum 5 year(s)
Pastry Cook at Galleria Woods
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Recipe Adherence, Dietary Orders, Cost Effective Production, Health Standards Compliance, Sanitation, Personal Hygiene, Kitchen Equipment Operation, Measurements, Conversions, Nutrition, Independent Work, Team Collaboration, Photo Samples
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant setting, with the ability to follow instructions and communicate effectively in English. Knowledge of kitchen equipment and the ability to provide photo samples of past work are also required.
Experience Required
Minimum 5 year(s)
Pastry Cook at Havenwood of Richfield
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Hygiene Standards, Recipe Adherence, Dietary Orders, Kitchen Equipment, Measurements, Conversions, Nutrition, Teamwork, Independent Work, Communication, Creativity, Time Management, Organization
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry, with the ability to follow instructions in English and communicate effectively. Knowledge of kitchen equipment and the ability to provide photo samples of dessert creations are also required.
Experience Required
Minimum 5 year(s)
Pastry Cook at Havenwood of Richfield
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Recipe Adherence, Dietary Orders, Kitchen Equipment Operation, Sanitation, Hygiene, Communication, Teamwork, Independent Work, Creativity, Time Management, Attention To Detail, Measurement Understanding, Nutritional Knowledge
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry, with the ability to follow instructions and communicate effectively in English. Knowledge of kitchen equipment and the ability to provide photo samples of previous work are also required.
Experience Required
Minimum 5 year(s)
Pastry Cook at Monarch Landing
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Recipe Adherence, Dietary Orders, Kitchen Equipment Operation, Sanitation, Hygiene, Communication, Teamwork, Independent Work, Creativity, Time Management, Attention To Detail, Measurement Understanding, Nutrition Knowledge
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry. They should be able to follow instructions in English, understand kitchen equipment, and provide photo samples of their work.
Experience Required
Minimum 5 year(s)
Pastry Cook at Eastcasle Place
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Recipe Adherence, Dietary Orders, Kitchen Equipment Operation, Sanitation, Hygiene, Communication, Teamwork, Independent Work, Creativity, Time Management, Attention To Detail, Measurement Understanding, Nutrition Knowledge
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry and be able to follow instructions in English. They should also be comfortable working independently and provide photo samples of their work.
Experience Required
Minimum 5 year(s)
Pastry Cook at Cypress of Charlotte
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Recipe Adherence, Dietary Orders, Cost Effective Production, Health Standards Compliance, Sanitation, Personal Hygiene, Kitchen Equipment Operation, Measurements, Conversions, Nutrition, Teamwork, Independent Work, Photo Samples
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry and be able to follow instructions in English. They should also have a working knowledge of kitchen equipment and be comfortable working both independently and as part of a team.
Experience Required
Minimum 5 year(s)
Pastry Cook at Delaney at the Green
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Recipe Adherence, Dietary Orders, Cost Effective Production, Health Standards Compliance, Sanitation, Personal Hygiene, Kitchen Equipment Operation, Measurements, Conversions, Nutrition, Teamwork, Independent Work, Photo Samples
Specialization
At least 3 years of experience as a pastry cook in a relevant industry is required. Candidates must be able to follow instructions in English and provide photo samples of their work.
Experience Required
Minimum 5 year(s)
Pastry Cook at Essex Meadows
Brentwood, Tennessee, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Health Standards Compliance, Sanitation, Personal Hygiene, Kitchen Equipment Operation, Recipe Following, Dietary Orders, Cost Effective Production, Communication, Teamwork, Independent Work, Creativity, Attention To Detail, Time Management
Specialization
Candidates must have at least 3 years of experience as a pastry cook in a relevant industry, with the ability to follow instructions in English. Knowledge of kitchen equipment and the ability to provide photo samples of previous work are also required.
Experience Required
Minimum 5 year(s)
QUALITY DATA SERVICE COORDINATOR at Southern New England Healthcare
Windsor, Connecticut, United States - Full Time
Skills Needed
Quality Improvement, Population Health Management, Data Reporting, Hedis, Star Measures, Communication Skills, Organizational Skills, Problem Solving, Emr Systems, Patient Care, Collaboration, Educational Presentations, Microsoft Office, Project Management, Confidentiality, Value Based Care
Specialization
Candidates should have a BA/BS in Business or Healthcare Administration and at least 3 years of healthcare experience related to HEDIS and quality improvement. Strong communication and organizational skills are essential, along with proficiency in data reporting tools.
Experience Required
Minimum 5 year(s)
[KOREA] Vision Corporate Planning Specialist at Santen
Seoul, , South Korea - Full Time
Skills Needed
Corporate Planning, Financial Analysis, Strategic Management, Communication Skills, Interpersonal Skills, Project Management, Crisis Communication, Bilingual, Ethical Standards, Compliance, Reporting, Metrics Tracking, Analysis, Decision Making, Collaboration, Strategic Objectives
Specialization
Candidates must have a bachelor's degree or higher in a relevant field and a minimum of 7 years of experience in corporate communications or corporate planning. Strong communication skills in English and Korean are required, with Japanese being a plus.
Experience Required
Minimum 5 year(s)
Zāles darbinieks/-ce (Rīga, Mežaparks) at Rimi Latvia
Riga, , Latvia - Full Time
Skills Needed
Desire To Learn New Skills, Ability To Work Responsibly, Teamwork Skills, Knowledge Of Latvian Language
Specialization
Candidates should have a willingness to learn new skills and the ability to work responsibly in a team environment. Knowledge of the Latvian language is required.
Directeur de projet Sécurité : Projet migration de plateforme d'authentific at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cybersecurity, Devops, Authentication, Iam, Saml 2.0, Oauth2, Openid Connect, Cloud Platforms, Itil, Communication, Documentation, Risk Management, User Experience, Technical Leadership, Compliance
Specialization
Candidates should have over 10 years of experience in project management, particularly in critical environments like banking or insurance. Significant experience with authentication solutions and a good understanding of relevant protocols and compliance requirements are essential.
Experience Required
Minimum 10 year(s)
Financial Controller SK/CZ (čiastočný úväzok) at Ayming
Bratislava, Region of Bratislava, Slovakia - Full Time
Skills Needed
Financial Management, Analytical Thinking, Excel Proficiency, Budget Preparation, Cost Control, Financial Forecasting, Collaboration, Attention To Detail, Reporting, Controlling, Crm Analysis, Time Management, Problem Solving, Communication, Teamwork, Financial Planning
Specialization
Candidates must have a university degree in finance or economics and at least two years of experience in controlling. Proficiency in English and advanced Excel skills are also required.
Experience Required
Minimum 2 year(s)
Chargé(e) de Projet - Coordinateurs Clients at Eurofins
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Coordination, Compliance Evaluation, Reporting, Team Collaboration, Communication, Problem Solving, Planning, Administrative Skills, Financial Tracking, Customer Satisfaction, Flexibility, Autonomy, Critical Thinking, Initiative, Office Software
Specialization
A minimum of 2 years of experience in project management or client coordination is required, along with a Bac +2 qualification in an administrative field. Proficiency in professional English is mandatory, and knowledge of Italian is a plus.
Experience Required
Minimum 2 year(s)

Frequently Asked Questions

You can get a job abroad from India by following a clear, step-by-step process:

  1. Identify your target country and check its visa and job requirements.
  2. Prepare a globally accepted resume and cover letter that highlight your skills.
  3. Apply through trusted job portals or directly on company career pages.
  4. Work only with licensed overseas recruiters approved by the Indian government.
  5. Obtain the correct work visa before relocation.

The best job abroad depends on your skills, education, and career goals. In 2025, roles in Information Technology, Healthcare, Engineering, Finance, and Skilled Trades are among the most in demand worldwide. These fields offer strong growth potential, high salaries, and visa sponsorship options in many countries.

Yes, freshers can get jobs abroad. Countries such as Germany and Japan offer entry-level or training programs for young professionals through vocational training or specified skilled worker routes. The UAE and other Gulf countries also have entry-level positions in hospitality, retail, and customer service. Building global certifications, language skills, and a professional resume increases your chances.

Globally, the most in-demand jobs in 2025 include:

  • IT and Data Roles – Software Engineers, Data Scientists, Cybersecurity Experts
  • Healthcare Roles – Nurses, Medical Technicians, Physiotherapists
  • Engineering Roles – Civil, Mechanical, and Electrical Engineers
  • Finance and Accounting – Auditors, Financial Analysts, Accountants
  • Skilled Trades – Welders, Electricians, HVAC Technicians

These occupations face consistent global talent shortages and are prioritized for visa sponsorship in many countries.

Current overseas job openings for Indian citizens can be found on recognized international job platforms, professional networking sites, and verified recruitment agencies. You can also explore official government resources that list approved overseas employers and recruiters. Always verify the authenticity of job offers and avoid sharing personal or financial information with unverified sources.

Yes, there is a continuous global demand for engineers across multiple sectors. Opportunities exist for civil, mechanical, electrical, and software engineers in countries with growing infrastructure, technology, and energy projects. To qualify, you generally need a recognized engineering degree, relevant work experience, professional certifications, and—where required—language proficiency or licensing from the destination country.