At White Rabbit Projects, we believe that hospitality is not just a profession; it’s a way of life. We’re a dynamic and thriving organisation committed to providing exceptional experiences to our guests. Our values are the heart and soul of our business, guiding us to do the right thing, pursue excellence, and foster an entrepreneurial spirit in everything we do. If you share these values, we invite you to embark on an exciting journey with us as a Food & Beverage Manager at the award winning Rusacks, St Andrews.

POSITION OVERVIEW:

As a Food & Beverage Manager, you will play a crucial role in creating memorable dining experiences for our guests. You will lead our team to embody our core values, ensuring that hospitality is at the forefront of every guest interaction. Your commitment to doing the right thing, pursuing excellence, and encouraging an entrepreneurial mindset will drive our food and beverage operations to new heights.

• Hospitality is at our core: Champion the art of hospitality, creating a welcoming and memorable atmosphere for all guests. Ensure service excellence, train and motivate the team to exceed customer expectations.
• We do the right thing: Uphold the highest ethical standards in all business practices, from inventory management to financial reporting. Lead by example to foster a culture of trust and transparency.
• We pursue excellence: Strive for perfection in food and beverage service. Implement quality control measures, innovative menu offerings, and ensure that our standards remain unmatched.
• We are all entreprenuers: Encourage creativity, innovation, and calculated risk-taking among your team. Inspire them to treat our department as their own mini-business within the company, always seeking new opportunities for growth and improvement.

QUALIFICATIONS:

• Proven experience in food and beverage management, preferably in a similar upscale or multisite hospitality environment.
• A track record of exceptional leadership, exemplifying our core values in your work.
• Strong understanding of industry trends, food and beverage trends, and the ability to adapt to market changes.
• Excellent communication and interpersonal skills.
• A degree in hospitality management or a related field is a plus.

• Hospitality is at our core: Champion the art of hospitality, creating a welcoming and memorable atmosphere for all guests. Ensure service excellence, train and motivate the team to exceed customer expectations.
• We do the right thing: Uphold the highest ethical standards in all business practices, from inventory management to financial reporting. Lead by example to foster a culture of trust and transparency.
• We pursue excellence: Strive for perfection in food and beverage service. Implement quality control measures, innovative menu offerings, and ensure that our standards remain unmatched.
• We are all entreprenuers: Encourage creativity, innovation, and calculated risk-taking among your team. Inspire them to treat our department as their own mini-business within the company, always seeking new opportunities for growth and improvement