Quality checks are done in the Quality lab according to work instructions on each form of quality checks.
Food quality checks i.e. ph, moisture & salt
Viscosities (using the Boswick meter) for all processes requiring viscosities.
Color variations using NCI chart and Colorimeter.
Appearance/Flavor/Aroma/Body/Texture/Mouthfeel
When can line is running there needs to be a seamer check which consists of using a CCTV Monitor (small x-ray) and check for Height, Body Hook, Overlap, Coverhook, tightness? They are also required to check the countersink
Drain weights according to the processes requirements
ATC testing on equipment prior to a production run
Responsible for Food safety
Floor Quality Checks
Verify production Paperwork/Charts are being filled out correctly
Communicating with the Production Supervisor(s)/Production Staff if a problem has arisen…example- GMP’S, Procedures, and Policy are not being met fully
Checking label/case code/sticker and pallet pattern to the master file and production sheet per customer request
Overall package appearance(inside/out) before Warehouse picks up the order
Weighing in-process product during run time
X-ray and Tap tone monitoring
Checking Pressure/vacuum gages according to processes requirements
Using a ruler to measure headspace/pull-up and security checks according to the processes requirements
Ordering Gold standard (control) per schedule (per revisions)
When a product is non-conforming the Quality Technician(s) is responsible for putting the product on hold and generating an NCP. Once NCP is generated Quality Technician(s) is responsible for placing hold tags on a product, locking the product up if red placard, and making sure it is placed into QC status in the Ross System.
Inspecting/pre-op the cleanness of the Production equipment and overall area
Pay range - 19.00-26.00/hour based on experience. Full benefits package offered (Medical, Dental, Vision, 401k).
Requirements:
Candidates must possess strong computer and math skills
The candidate must be able to handle the high demanding stressful environment.
At a minimum, on-the-job training should last approximately 3 weeks and could cover all shifts.
High School diploma/or GED required, will accept experience in lieu of.
Fluency in written and verbal English is a fundamental requirement for this positio