Lunch shift patio server needed.
Food Server duties and responsibilities

Duties and responsibilities of a Food Server vary from place to place. To excel as a Food Server, they must provide a positive customer service experience by greeting guests and creating a welcoming atmosphere. Some of a Food Server’s day-to-day duties include:

• Offering a warm welcome to customers and directing them to their respective seating areas
• Accurately relaying customers’ orders and specific requests to the kitchen staff
• Informing customers of daily special menu items
• Ensuring customers are receiving the correct orders before delivering meals to the tables
• Taking food and beverage orders and relaying them to the Cooks
• Presenting guests with their bills and processing payments

Food Server skills and qualifications

• Strong memory to accurately recall menu items and their ingredients
• Polite and professional attitude towards customers and team members
• Excellent verbal communication abilities to engage in conversation and friendly rapport with customers
• Ability to quickly and logically solve problems that might arise
• Physical stamina for extended periods in a fast-paced environment
• Flexibility to work varying shift schedules, including weekends, nights, and holidays
• Effective attention to detail to ensure customer orders are correct

Job Type: Part-time
Pay: From $17.20 per hour

Experience:

• serving: 1 year (preferred)

Licence/Certification:

• Smart Serve, SIR or equivalent (required)

Work Location: In perso

• Offering a warm welcome to customers and directing them to their respective seating areas
• Accurately relaying customers’ orders and specific requests to the kitchen staff
• Informing customers of daily special menu items
• Ensuring customers are receiving the correct orders before delivering meals to the tables
• Taking food and beverage orders and relaying them to the Cooks
• Presenting guests with their bills and processing payment