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Marketing And Sales Jobs in United Kingdom

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Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must hold a Level 2 Cookery qualification. A commitment to safeguarding children is required, and an enhanced DBS disclosure will be obtained.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Cleaning, Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Requires physical stamina to stand for long periods and lift heavy objects, along with strong communication skills. No formal education is required, though a high school diploma and basic knowledge of sanitation are preferred.
Guest Service Host at BaxterStorey Ireland Ltd
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Proactivity, Attention To Detail, Guest Relations, Security Consciousness, Discretion
Specialization
Candidates must have a proven track record in delivering outstanding customer service and a passion for detail. Strong organizational and communication skills are required to create exceptional client experiences.
Sous Chef at BaxterStorey Ireland Ltd
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Management, Menu Creation, Food Safety, Stock Ordering, Allergen Control, Leadership, Communication, Sustainability, Safeguarding
Specialization
Ideally requires experience as a Sous Chef or senior CDP within contract catering, preferably in independent education or high-profile business settings. Must possess strong leadership skills and knowledge of current food trends and allergen control.
Experience Required
Minimum 2 year(s)
Barista at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Coffee Preparation, Latte Art, Customer Service, Food Service, Till Systems, Coshh Standards, Health And Safety, Food Safety, Stock Monitoring, Communication Skills, Teamwork, Organization
Specialization
Requires a minimum of 1 year of experience as a barista with basic latte art skills. Candidates must be friendly, organized, and possess a strong passion for customer service and coffee.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for supervising teams and interacting with clients.
Experience Required
Minimum 2 year(s)
Barista - Oxford at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Coffee Preparation, Tea Preparation, Equipment Maintenance, Food Safety, Customer Service, Staff Training, Cleaning
Specialization
Previous experience in preparing and serving drinks is preferred. The candidate must be available to work five days per week, including weekends and daytime shifts.
Casual Chef - Monday to Friday at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene Regulations, Time Management, Kitchen Equipment Operation, Stock Management, Inventory Control, Allergen Management, Menu Planning, Recipe Development, Collaboration
Specialization
Proven experience in a professional kitchen environment with strong knowledge of culinary practices and safety regulations. Ability to work in a fast-paced environment with a focus on organizational skills and allergen awareness.
Experience Required
Minimum 2 year(s)
Cafe Supervisor - Natural History Museum at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food And Beverage Knowledge, Team Management, Operational Oversight, Health And Safety Compliance, Sales Improvement, Staff Motivation
Specialization
The ideal candidate must be an experienced supervisor with strong leadership skills and outstanding customer service. Proficiency in food and beverage knowledge is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant/Transporter - Cam Woodfield to Kingswood at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
Caterlink - Operations Manager at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Operational Management, Catering Management, Leadership, Team Motivation, Client Relationship Management, Commercial Acumen, Health & Safety, Financial Management, Kpi Management, Staff Retention, Quality Control
Specialization
Essential experience in catering and operational management is required. Candidates must be commercially astute, capable of leading teams, and willing to complete an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
Caterlink - Operations Manager at BaxterStorey Ireland Ltd
Guildford, England, United Kingdom - Full Time
Skills Needed
Operational Management, Catering Management, Team Leadership, Client Relationship Management, Commercial Acumen, Kpi Management, Health & Safety, Financial Management, Staff Motivation, Staff Development
Specialization
Essential experience in catering and operational management is required. Candidates must be commercially astute, capable of leading teams, and willing to undergo an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
Relief Head Chef at BaxterStorey Ireland Ltd
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Team Leadership, Interpersonal Skills, Food Cost Management, Regulatory Compliance
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector, and possess strong leadership and culinary skills. A valid driver's license and access to a car are mandatory for this mobile position.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant/Transporter - Stratton to Southrop- 20 hours at BaxterStorey Ireland Ltd
Cotswold District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, High Volume Service, Food Safety, Hygiene Standards, Allergen Awareness, Haccp Compliance, Stock Rotation, Kitchen Organisation, Teamwork, Time Management
Specialization
Requires previous experience as a Chef, Commis Chef, or Chef de Partie in a fast-paced, high-volume kitchen. Must be consistently available to work weekends and possess a strong understanding of food safety and allergen control.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

34000.0

Posted On

04 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management

Industry

Food and Beverage Services

Description
Company Description Role: Commis Chef Location: Oxford Salary: £34k Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order Qualifications Proven experience working as a Commis Chef or display a real passion for food Knowledge of some cooking techniques and cuisines Basic understanding of food safety and sanitation practices Ability to work in a fast-paced environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £16.70 Employment Type: Permanent Hours Per Week: 40

How To Apply:

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Responsibilities
Prepare and cook dishes according to set recipes and standards while ensuring strict adherence to food safety. Manage assigned kitchen stations, maintain cleanliness, and collaborate with the culinary team to ensure high-quality food presentation.
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must hold a Level 2 Cookery qualification. A commitment to safeguarding children is required, and an enhanced DBS disclosure will be obtained.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Cleaning, Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Requires physical stamina to stand for long periods and lift heavy objects, along with strong communication skills. No formal education is required, though a high school diploma and basic knowledge of sanitation are preferred.
Guest Service Host at BaxterStorey Ireland Ltd
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Proactivity, Attention To Detail, Guest Relations, Security Consciousness, Discretion
Specialization
Candidates must have a proven track record in delivering outstanding customer service and a passion for detail. Strong organizational and communication skills are required to create exceptional client experiences.
Sous Chef at BaxterStorey Ireland Ltd
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Management, Menu Creation, Food Safety, Stock Ordering, Allergen Control, Leadership, Communication, Sustainability, Safeguarding
Specialization
Ideally requires experience as a Sous Chef or senior CDP within contract catering, preferably in independent education or high-profile business settings. Must possess strong leadership skills and knowledge of current food trends and allergen control.
Experience Required
Minimum 2 year(s)
Barista at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Coffee Preparation, Latte Art, Customer Service, Food Service, Till Systems, Coshh Standards, Health And Safety, Food Safety, Stock Monitoring, Communication Skills, Teamwork, Organization
Specialization
Requires a minimum of 1 year of experience as a barista with basic latte art skills. Candidates must be friendly, organized, and possess a strong passion for customer service and coffee.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for supervising teams and interacting with clients.
Experience Required
Minimum 2 year(s)
Barista - Oxford at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Coffee Preparation, Tea Preparation, Equipment Maintenance, Food Safety, Customer Service, Staff Training, Cleaning
Specialization
Previous experience in preparing and serving drinks is preferred. The candidate must be available to work five days per week, including weekends and daytime shifts.
Casual Chef - Monday to Friday at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene Regulations, Time Management, Kitchen Equipment Operation, Stock Management, Inventory Control, Allergen Management, Menu Planning, Recipe Development, Collaboration
Specialization
Proven experience in a professional kitchen environment with strong knowledge of culinary practices and safety regulations. Ability to work in a fast-paced environment with a focus on organizational skills and allergen awareness.
Experience Required
Minimum 2 year(s)
Cafe Supervisor - Natural History Museum at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food And Beverage Knowledge, Team Management, Operational Oversight, Health And Safety Compliance, Sales Improvement, Staff Motivation
Specialization
The ideal candidate must be an experienced supervisor with strong leadership skills and outstanding customer service. Proficiency in food and beverage knowledge is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant/Transporter - Cam Woodfield to Kingswood at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
Caterlink - Operations Manager at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Operational Management, Catering Management, Leadership, Team Motivation, Client Relationship Management, Commercial Acumen, Health & Safety, Financial Management, Kpi Management, Staff Retention, Quality Control
Specialization
Essential experience in catering and operational management is required. Candidates must be commercially astute, capable of leading teams, and willing to complete an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
Caterlink - Operations Manager at BaxterStorey Ireland Ltd
Guildford, England, United Kingdom - Full Time
Skills Needed
Operational Management, Catering Management, Team Leadership, Client Relationship Management, Commercial Acumen, Kpi Management, Health & Safety, Financial Management, Staff Motivation, Staff Development
Specialization
Essential experience in catering and operational management is required. Candidates must be commercially astute, capable of leading teams, and willing to undergo an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
Relief Head Chef at BaxterStorey Ireland Ltd
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Team Leadership, Interpersonal Skills, Food Cost Management, Regulatory Compliance
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector, and possess strong leadership and culinary skills. A valid driver's license and access to a car are mandatory for this mobile position.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant/Transporter - Stratton to Southrop- 20 hours at BaxterStorey Ireland Ltd
Cotswold District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, High Volume Service, Food Safety, Hygiene Standards, Allergen Awareness, Haccp Compliance, Stock Rotation, Kitchen Organisation, Teamwork, Time Management
Specialization
Requires previous experience as a Chef, Commis Chef, or Chef de Partie in a fast-paced, high-volume kitchen. Must be consistently available to work weekends and possess a strong understanding of food safety and allergen control.
Experience Required
Minimum 2 year(s)