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Marketing And Sales Jobs in United Kingdom

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Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Mentoring, Stock Management, Waste Control, Health And Safety, Menu Planning, Supplier Liaison, Event Catering, Team Leadership, Problem Solving, Communication Skills
Specialization
Requires previous experience as a Sous Chef in events, hotels, or high-end restaurants. Candidates must demonstrate strong kitchen management practices, innovative culinary ideas, and a deep understanding of Health and Safety.
Experience Required
Minimum 5 year(s)
Reception Team Leader at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Client Services, Front Of House Management, Interpersonal Skills, Multitasking, Time Management, Operational Oversight, Professionalism, Event Coordination, Meeting Coordination
Specialization
Requires essential experience in a client services role with an outgoing personality and strong interpersonal skills. Previous supervisory experience and a background in professional services are advantageous.
Experience Required
Minimum 2 year(s)
Barista at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Coffee Preparation, Latte Art, Customer Service, Till Systems, Coshh Standards, Food Safety, Equipment Calibration, Communication Skills, Stock Management, Team Collaboration
Specialization
Candidates should have a passion for coffee and a friendly, outgoing personality with strong communication skills. Previous experience in food service and knowledge of food safety practices are preferred but not mandatory.
Caterlink - Chef at BaxterStorey Ireland Ltd
Pendlebury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must be able to follow mandatory safety paperwork and maintain high service standards. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Breakfast Chef/Catering Assistant at BaxterStorey Ireland Ltd
Carlisle, England, United Kingdom - Full Time
Skills Needed
Breakfast Cooking, Catering, Food Safety Management, Front Of House Service, Culinary Arts, Hospitality
Specialization
Candidates must have previous cooking experience and a strong knowledge of food safety management. Motivation and a hunger to learn are highly valued for professional growth within the company.
Experience Required
Minimum 2 year(s)
Events Waiter / Waitress at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Event Setup, Communication Skills, Time Management, Organisational Skills, Teamwork, Proactive Approach
Specialization
Candidates should possess excellent communication and organizational skills with a proactive approach to work. A passion for food and beverage and the ability to work both autonomously and as part of a team are required.
Front of house assistant at BaxterStorey Ireland Ltd
Llantwit Major, Wales, United Kingdom - Full Time
Skills Needed
Food Catering, Customer Service, Health & Safety, Organization Skills, Communication Skills, Attention To Detail, Teamwork, Time Management
Specialization
Candidates should have experience in education catering and a strong knowledge of Health & Safety. A flexible, enthusiastic attitude and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Team Leader at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Experience, Food Safety, Health And Safety, Compliance, Communication Skills, Pressure Management, Proactive Problem Solving, Team Development, Briefing
Specialization
Candidates must possess a positive can-do attitude and strong communication skills. Reliability, self-motivation, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Candidates should have proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. The ability to work in a fast-paced, high-pressure environment with excellent attention to detail is essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Red Lodge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Bartender at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Bartending, Customer Service, Food Service, Cocktail Knowledge, Wine Knowledge, Beer Knowledge, Stock Management, Health And Safety Compliance, Teamwork, Event Support, Payment Processing, Hygiene Standards
Specialization
Candidates should have a passion for hospitality and a collaborative mindset, with previous experience in food service or bar operations preferred. Knowledge of food safety, sanitation practices, and a solution-oriented approach to challenges are desired.
Bartender - BFI Riverfront at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Beverage Preparation, Customer Service, Leadership Skills, Food And Beverage Knowledge, Bar Maintenance, Hospitality Management
Specialization
The ideal candidate should possess outstanding customer service and leadership skills. Good knowledge of food and beverages is also required.
Head Chef at BaxterStorey Ireland Ltd
Hoddesdon, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Health And Safety, Sustainability, Innovation, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Bar Manager - BFI Riverfront at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Bar Management, Leadership, Customer Service, Cocktail Preparation, Wine Knowledge, Team Training, Staff Motivation, Sales Improvement, Food And Health & Safety, Performance Management, Supplier Management, Product Development
Specialization
The ideal candidate must be an experienced bar manager with strong leadership skills and a passion for cocktails. Good knowledge of wine and a proven track record in beverage management are highly beneficial.
Experience Required
Minimum 2 year(s)
Events Planner at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Event Planning, Supplier Coordination, Client Relationship Management, Upselling, Budgeting And Billing, Multitasking, Negotiation, Organization, Communication, Venue Management, Beo Preparation, Contract Compliance
Specialization
Requires a minimum of 1 year of venue event planning experience, preferably within a high-end hotel or catering company. Must possess strong organizational skills and a passion for delivering high-quality client experiences.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Sonning, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Protocols
Specialization
Candidates must have proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef manager at BaxterStorey Ireland Ltd
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Menu Innovation, Organizational Skills, Kitchen Management, Food Service, Creativity, Staff Development
Specialization
Seeking an inspirational and enthusiastic Chef Manager with a passion for the culinary arts and strong organizational skills. Candidates should be motivated to learn and capable of leading a team to deliver high-quality food service.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.
Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

45000.0

Posted On

30 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Culinary Arts, Mentoring, Stock Management, Waste Control, Health And Safety, Menu Planning, Supplier Liaison, Event Catering, Team Leadership, Problem Solving, Communication Skills

Industry

Food and Beverage Services

Description
Company Description Searcys are looking for a Sous Chef to join the team at Stationers' Hall. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. Stationers' Hall is a Grade I listed building, close to St Paul's Cathedral. It is one of the few ancient Livery Halls remaining in the City of London. Completed in 1673 after the Great Fire of London, the Hall's suite of magnificent, inter-linking rooms as well as the secluded garden, make it one of the most sought after venues in the City for corporate events and Private Functions. Searcys is steeped in rich heritage and is passionate about its people, therefore offers industry leading benefits which include: As a Sous Chef, you will receive the following industry-leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 35 days annual leave (dependent on job role) Enhanced Maternity and Paternity Leave Access to everyday discounts and communication portal Employee assistance program and qualified Mental Health First Aiders Monthly Chef wellbeing and supplier trips Chef whites and shoes provided Opportunity to enrol into the WSH Group Chef Academy Meals are provided on shift when working within one of our venues Your birthday off to celebrate in style A day off to volunteer/give back to the charity of your choice Job Description Job Type: Full Time ( Monday to Friday mostly) Salary: £45,000 pa As a Sous Chef at Stationers Hall, you will have the chance to create the finest quality dishes and deliver high end culinary experiences for our clients and guests. You will be based in the main kitchen amongst the brigade of chefs. Key Responsibilities: To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the executive chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To place order directly with suppliers. To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs. Qualifications Be driven by people and delivering the highest quality of food. Exemplary kitchen management practices and being an ambassador for Searcys legacy brand. Innovative and inspiring culinary ideas for events and restaurant menus. Support Exec/Head Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. Previous experience as a Sous Chef in Events, Hotel or high end restaurants. Excellent mentoring and communication skills. Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices. Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Employment Type: Permanent Hours Per Week: 45

How To Apply:

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Responsibilities
Support the Executive/Head Chef in daily operations and act as a mentor to the kitchen brigade. Ensure consistent high-standard food service, manage stock levels, and oversee the smooth running of daily operations.
Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Mentoring, Stock Management, Waste Control, Health And Safety, Menu Planning, Supplier Liaison, Event Catering, Team Leadership, Problem Solving, Communication Skills
Specialization
Requires previous experience as a Sous Chef in events, hotels, or high-end restaurants. Candidates must demonstrate strong kitchen management practices, innovative culinary ideas, and a deep understanding of Health and Safety.
Experience Required
Minimum 5 year(s)
Reception Team Leader at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Client Services, Front Of House Management, Interpersonal Skills, Multitasking, Time Management, Operational Oversight, Professionalism, Event Coordination, Meeting Coordination
Specialization
Requires essential experience in a client services role with an outgoing personality and strong interpersonal skills. Previous supervisory experience and a background in professional services are advantageous.
Experience Required
Minimum 2 year(s)
Barista at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Coffee Preparation, Latte Art, Customer Service, Till Systems, Coshh Standards, Food Safety, Equipment Calibration, Communication Skills, Stock Management, Team Collaboration
Specialization
Candidates should have a passion for coffee and a friendly, outgoing personality with strong communication skills. Previous experience in food service and knowledge of food safety practices are preferred but not mandatory.
Caterlink - Chef at BaxterStorey Ireland Ltd
Pendlebury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must be able to follow mandatory safety paperwork and maintain high service standards. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Breakfast Chef/Catering Assistant at BaxterStorey Ireland Ltd
Carlisle, England, United Kingdom - Full Time
Skills Needed
Breakfast Cooking, Catering, Food Safety Management, Front Of House Service, Culinary Arts, Hospitality
Specialization
Candidates must have previous cooking experience and a strong knowledge of food safety management. Motivation and a hunger to learn are highly valued for professional growth within the company.
Experience Required
Minimum 2 year(s)
Events Waiter / Waitress at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Event Setup, Communication Skills, Time Management, Organisational Skills, Teamwork, Proactive Approach
Specialization
Candidates should possess excellent communication and organizational skills with a proactive approach to work. A passion for food and beverage and the ability to work both autonomously and as part of a team are required.
Front of house assistant at BaxterStorey Ireland Ltd
Llantwit Major, Wales, United Kingdom - Full Time
Skills Needed
Food Catering, Customer Service, Health & Safety, Organization Skills, Communication Skills, Attention To Detail, Teamwork, Time Management
Specialization
Candidates should have experience in education catering and a strong knowledge of Health & Safety. A flexible, enthusiastic attitude and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Team Leader at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Experience, Food Safety, Health And Safety, Compliance, Communication Skills, Pressure Management, Proactive Problem Solving, Team Development, Briefing
Specialization
Candidates must possess a positive can-do attitude and strong communication skills. Reliability, self-motivation, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Candidates should have proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. The ability to work in a fast-paced, high-pressure environment with excellent attention to detail is essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Red Lodge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Bartender at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Bartending, Customer Service, Food Service, Cocktail Knowledge, Wine Knowledge, Beer Knowledge, Stock Management, Health And Safety Compliance, Teamwork, Event Support, Payment Processing, Hygiene Standards
Specialization
Candidates should have a passion for hospitality and a collaborative mindset, with previous experience in food service or bar operations preferred. Knowledge of food safety, sanitation practices, and a solution-oriented approach to challenges are desired.
Bartender - BFI Riverfront at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Beverage Preparation, Customer Service, Leadership Skills, Food And Beverage Knowledge, Bar Maintenance, Hospitality Management
Specialization
The ideal candidate should possess outstanding customer service and leadership skills. Good knowledge of food and beverages is also required.
Head Chef at BaxterStorey Ireland Ltd
Hoddesdon, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Health And Safety, Sustainability, Innovation, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Bar Manager - BFI Riverfront at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Bar Management, Leadership, Customer Service, Cocktail Preparation, Wine Knowledge, Team Training, Staff Motivation, Sales Improvement, Food And Health & Safety, Performance Management, Supplier Management, Product Development
Specialization
The ideal candidate must be an experienced bar manager with strong leadership skills and a passion for cocktails. Good knowledge of wine and a proven track record in beverage management are highly beneficial.
Experience Required
Minimum 2 year(s)
Events Planner at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Event Planning, Supplier Coordination, Client Relationship Management, Upselling, Budgeting And Billing, Multitasking, Negotiation, Organization, Communication, Venue Management, Beo Preparation, Contract Compliance
Specialization
Requires a minimum of 1 year of venue event planning experience, preferably within a high-end hotel or catering company. Must possess strong organizational skills and a passion for delivering high-quality client experiences.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Sonning, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Protocols
Specialization
Candidates must have proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef manager at BaxterStorey Ireland Ltd
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Menu Innovation, Organizational Skills, Kitchen Management, Food Service, Creativity, Staff Development
Specialization
Seeking an inspirational and enthusiastic Chef Manager with a passion for the culinary arts and strong organizational skills. Candidates should be motivated to learn and capable of leading a team to deliver high-quality food service.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.