Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Marketing And Sales Jobs in United Kingdom

About 6397 results in (4) seconds Clear Filters

Jobs Search

About 6397 results in (4) seconds
Chef De Partie at BaxterStorey Ireland Ltd
Abingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Office Manager at Anderson Recruitment Ltd
abu dhabi, Dubai, United Kingdom - Full Time
Skills Needed
N/A
Research Administrator at Anderson Recruitment Ltd
Dubai, Abu Dhabi, United Kingdom - Full Time
Skills Needed
N/A
Relief Catering Assistant at BaxterStorey Ireland Ltd
Shinfield, England, United Kingdom - Full Time
Skills Needed
Food Service, Customer Service, Hospitality, Teamwork, Health And Safety Compliance, Food Safety, Sanitation Practices, Communication, Adaptability, Professionalism
Specialization
Candidates should have a passion for food and customer service with the ability to work collaboratively in a team. Previous experience in food service and knowledge of food safety practices are preferred, and own transport is mandatory for this mobile role.
Medical Administrator at Anderson Recruitment Ltd
Victoria, Victoria, United Kingdom - Full Time
Skills Needed
N/A
Lead Chef at BaxterStorey Ireland Ltd
Portishead, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Coaching And Mentoring, Financial Analysis, Health And Safety Compliance, Strategic Thinking, Project Prioritization, Communication Skills, Menu Innovation, Operational Governance
Specialization
Proven experience as a Head Chef or similar role with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Team Leader at BaxterStorey Ireland Ltd
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Food Safety Compliance, Health And Safety Compliance, Inventory Management, Staff Training, Cost Control, Time Management, Communication Skills, Front Of House Operations
Specialization
Candidates must possess excellent product knowledge of food and beverages and a professional, can-do attitude. Strong communication, time management, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Cook at BaxterStorey Ireland Ltd
Rochester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Teamwork, Communication, Kitchen Operations, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education. Must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong knowledge of various cooking techniques and cuisines. A deep understanding of food safety, sanitation practices, and the ability to work in high-pressure environments is required.
Experience Required
Minimum 2 year(s)
General Manager at BaxterStorey Ireland Ltd
Stafford, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budgeting, Stock Control, Supplier Negotiations, Meal Planning, Allergen Management, Haccp, Food Safety, Hospitality Management, Strategic Thinking, Critical Reasoning, Coaching, Delegation, Influencing Skills, Project Prioritization, Communication
Specialization
Candidates must have a proven track record of managing and training teams and be financially astute in maintaining budgets. Strong organizational skills and the ability to thrive in a fast-paced, multi-faceted environment are essential.
Experience Required
Minimum 5 year(s)
Senior IT Operations Manager at Indra Group UK & Ireland
London, Bristol - England, United Kingdom - Full Time
Skills Needed
N/A
Technical Support Engineer at Indra Group UK & Ireland
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Innovation, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting a team. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Student Records Coordinator at University of St Andrews
london, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Stakeholder Management, Health And Safety Compliance, Sustainability, Organizational Skills, Communication, Menu Innovation, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Team Leadership, Quality Control, Inventory Management, Staff Mentoring, Culinary Arts, Station Management, Problem Solving, Communication, Microsoft Office
Specialization
Candidates need a culinary degree or equivalent professional experience with a proven track record in a senior kitchen role. A Level 3 Food Hygiene certification and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, Guest Excellence, Budgeting, Financial Analysis, Stakeholder Management, Mentoring, Training, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal Communication, Written Communication, Conflict Resolution, Kpi Management
Specialization
Requires previous experience in high-end fine dining environments with strong people management and financial acumen. Candidates must possess excellent communication skills and a passion for delivering exceptional customer service.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Abingdon, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

15.4

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie Location: The Cosener's House, Abingdon, OX14 3JD Salary: £15.40 per hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. INDVIP Rate Per Hour: £15.40 Employment Type: Zero Hours Hours Per Week: 0 Compensation: GBP 14.40 - GBP 15.40 - hourly

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Prepare and cook dishes according to set standards while managing a specific kitchen station and ensuring strict food safety. Collaborate with the head chef on menu development and maintain overall kitchen cleanliness and equipment functionality.
Chef De Partie at BaxterStorey Ireland Ltd
Abingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Office Manager at Anderson Recruitment Ltd
abu dhabi, Dubai, United Kingdom - Full Time
Skills Needed
N/A
Research Administrator at Anderson Recruitment Ltd
Dubai, Abu Dhabi, United Kingdom - Full Time
Skills Needed
N/A
Relief Catering Assistant at BaxterStorey Ireland Ltd
Shinfield, England, United Kingdom - Full Time
Skills Needed
Food Service, Customer Service, Hospitality, Teamwork, Health And Safety Compliance, Food Safety, Sanitation Practices, Communication, Adaptability, Professionalism
Specialization
Candidates should have a passion for food and customer service with the ability to work collaboratively in a team. Previous experience in food service and knowledge of food safety practices are preferred, and own transport is mandatory for this mobile role.
Medical Administrator at Anderson Recruitment Ltd
Victoria, Victoria, United Kingdom - Full Time
Skills Needed
N/A
Lead Chef at BaxterStorey Ireland Ltd
Portishead, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Coaching And Mentoring, Financial Analysis, Health And Safety Compliance, Strategic Thinking, Project Prioritization, Communication Skills, Menu Innovation, Operational Governance
Specialization
Proven experience as a Head Chef or similar role with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Team Leader at BaxterStorey Ireland Ltd
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Food Safety Compliance, Health And Safety Compliance, Inventory Management, Staff Training, Cost Control, Time Management, Communication Skills, Front Of House Operations
Specialization
Candidates must possess excellent product knowledge of food and beverages and a professional, can-do attitude. Strong communication, time management, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Cook at BaxterStorey Ireland Ltd
Rochester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Teamwork, Communication, Kitchen Operations, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education. Must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong knowledge of various cooking techniques and cuisines. A deep understanding of food safety, sanitation practices, and the ability to work in high-pressure environments is required.
Experience Required
Minimum 2 year(s)
General Manager at BaxterStorey Ireland Ltd
Stafford, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budgeting, Stock Control, Supplier Negotiations, Meal Planning, Allergen Management, Haccp, Food Safety, Hospitality Management, Strategic Thinking, Critical Reasoning, Coaching, Delegation, Influencing Skills, Project Prioritization, Communication
Specialization
Candidates must have a proven track record of managing and training teams and be financially astute in maintaining budgets. Strong organizational skills and the ability to thrive in a fast-paced, multi-faceted environment are essential.
Experience Required
Minimum 5 year(s)
Senior IT Operations Manager at Indra Group UK & Ireland
London, Bristol - England, United Kingdom - Full Time
Skills Needed
N/A
Technical Support Engineer at Indra Group UK & Ireland
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Innovation, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting a team. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Student Records Coordinator at University of St Andrews
london, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Stakeholder Management, Health And Safety Compliance, Sustainability, Organizational Skills, Communication, Menu Innovation, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Team Leadership, Quality Control, Inventory Management, Staff Mentoring, Culinary Arts, Station Management, Problem Solving, Communication, Microsoft Office
Specialization
Candidates need a culinary degree or equivalent professional experience with a proven track record in a senior kitchen role. A Level 3 Food Hygiene certification and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, Guest Excellence, Budgeting, Financial Analysis, Stakeholder Management, Mentoring, Training, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal Communication, Written Communication, Conflict Resolution, Kpi Management
Specialization
Requires previous experience in high-end fine dining environments with strong people management and financial acumen. Candidates must possess excellent communication skills and a passion for delivering exceptional customer service.
Experience Required
Minimum 5 year(s)