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Marketing And Sales Jobs in United Kingdom

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Hospitality Chef De Partie - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Communication, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Storeperson at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Stock Control, Inventory Management, Warehouse Operations, Time Management, Organizational Skills, Attention To Detail, It Skills, Spreadsheets, Communication Skills, Health And Safety Compliance, Food Hygiene Standards, Supplier Relationship Management, Data Entry, Logistics
Specialization
Candidates should have previous experience in a stock control, storeman, or warehouse role, preferably within hospitality or contract catering. Strong organizational skills, attention to detail, and basic IT proficiency are essential for this position.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Floor Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Knowledge, Event Management, Team Leadership, Communication Skills, Business Acumen, Time Management, Training And Development, Attention To Detail, Operational Management, Briefing Teams, Customer Service
Specialization
Candidates should have previous experience in a supervisory or junior management role within a similar hospitality environment. Strong communication skills, attention to detail, and the ability to work in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Techniques, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent communication, teamwork, and the ability to work effectively in a fast-paced, high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Eccleshall, England, United Kingdom - Full Time
Skills Needed
Catering Management, Food Preparation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Tracking, Staff Training, Client Relations, Menu Planning, Nutritional Balancing
Specialization
Candidates must have at least 5 years of catering experience and 2 years in a management or supervisory role. A commitment to safeguarding children and the ability to pass an enhanced DBS check are mandatory.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Food Safety, Sanitation Practices, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Financial Analysis, Health And Safety, Sustainability, Governance, Coaching, Delegation, Influencing Skills, Project Prioritization, Organizational Skills, Attention To Detail, Problem Solving, Communication
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef with strong financial acumen and team management skills. Candidates should be passionate about food and capable of thriving in a fast-paced, creative hospitality environment.
Experience Required
Minimum 2 year(s)
Food, Health & Safety Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health & Safety Legislation, Allergen Management, Auditing, Incident Investigation, Coaching, Mentoring, Data Analysis, Risk Assessment, Stakeholder Management, Communication, Digital Safety Management Systems, Training Delivery, Multi Site Operations Management
Specialization
Candidates must hold a Level 4 Food Safety qualification and a NEBOSH General Certificate, along with experience in hospitality or contract catering. Strong communication skills and a full UK driving licence are essential for this multi-site role.
Experience Required
Minimum 5 year(s)
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Eccleshall, England, United Kingdom - Full Time
Skills Needed
Catering Management, Food Preparation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Staff Training, Performance Management, Menu Planning, Nutritional Balancing
Specialization
Candidates must have at least 2 years of management or supervisory experience and 5 years of catering experience. The role requires a commitment to safeguarding children and an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Executive Research Partner - EMEA at Kyndryl Deutschland GmbH
London, England, United Kingdom - Full Time
Skills Needed
Executive Search Research, Senior Leadership Hiring, C Suite Mandates, Search Strategy, Market Intelligence, Talent Engagement, Market Mapping, Talent Market Advising, Competitive Landscape Monitoring, Linkedin Recruiter, Boolean Search, Market Intelligence Tools, Executive Recruitment
Specialization
Candidates must possess 5+ years of experience in executive search research within a retained search firm or equivalent high-end in-house executive recruitment function, with a proven track record supporting senior-level searches. Advanced sourcing capabilities, including proficiency with LinkedIn Recruiter and Boolean search, are required, alongside the ability to maintain high standards of quality and discretion in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Barista - Night Shift at BaxterStorey Ireland Ltd
Wakefield, England, United Kingdom - Full Time
Skills Needed
Coffee Preparation, Customer Service, Food Safety, Sanitation, Till Operation, Stock Management, Communication, Cleaning, Organization, Teamwork, Problem Solving, Allergen Awareness
Specialization
The ideal candidate should have a friendly, outgoing personality with a strong work ethic and a passion for customer service. Previous experience in the food service industry is preferred, along with basic knowledge of food safety and sanitation practices.
Kitchen Porter at BaxterStorey Ireland Ltd
Mid Sussex, England, United Kingdom - Full Time
Skills Needed
Kitchen Cleaning, Sanitization, Food Safety, Waste Management, Food Preparation, Inventory Organization, Teamwork, Communication Skills, Attention To Detail
Specialization
Previous experience in a kitchen or cleaning role is desirable but not essential. Candidates must be able to work efficiently in a fast-paced environment and demonstrate a commitment to hygiene and teamwork.
Kitchen Porter at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Cleanliness, Sanitisation, Food Preparation, Inventory Management, Health And Safety Compliance, Physical Stamina, Attention To Detail, Communication Skills, Teamwork, Kitchen Equipment Maintenance
Specialization
Candidates should possess physical stamina, the ability to lift heavy objects, and strong attention to detail. While no formal education is required, basic knowledge of kitchen equipment and sanitation practices is considered an advantage.
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Haccp, Menu Planning, Staff Leadership, Recipe Development, Cost Control, Stock Management, Team Mentoring, Quality Control, Communication, Problem Solving, Time Management, Sanitation Protocols, Equipment Maintenance
Specialization
Candidates must have proven experience in a senior kitchen role and a strong understanding of food safety and HACCP principles. Excellent leadership, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Service, Health And Safety, Food Safety, Kitchen Maintenance, Customer Service, Hygiene Standards, Teamwork
Specialization
Candidates must be committed to food safety and hygiene standards within a school environment. The role requires an enhanced DBS disclosure to ensure the welfare of children and vulnerable adults.
Hospitality Chef De Partie - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

39000.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Station management, Quality control, Menu development, Food safety, Sanitation practices, Culinary arts, Team collaboration, Kitchen maintenance, Cooking techniques, Communication, Organizational skills, Attention to detail, Time management

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie - Mon to Fri Location: London Embankment Salary: £34,000 plus £4,000 to £5,000 paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £34,000

How To Apply:

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Responsibilities
The Chef de Partie is responsible for preparing and cooking dishes according to set recipes while maintaining high food safety and quality standards. They will also manage their designated station, collaborate on menu development, and ensure the kitchen area remains clean and organized.
Hospitality Chef De Partie - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Communication, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Storeperson at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Stock Control, Inventory Management, Warehouse Operations, Time Management, Organizational Skills, Attention To Detail, It Skills, Spreadsheets, Communication Skills, Health And Safety Compliance, Food Hygiene Standards, Supplier Relationship Management, Data Entry, Logistics
Specialization
Candidates should have previous experience in a stock control, storeman, or warehouse role, preferably within hospitality or contract catering. Strong organizational skills, attention to detail, and basic IT proficiency are essential for this position.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Floor Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Knowledge, Event Management, Team Leadership, Communication Skills, Business Acumen, Time Management, Training And Development, Attention To Detail, Operational Management, Briefing Teams, Customer Service
Specialization
Candidates should have previous experience in a supervisory or junior management role within a similar hospitality environment. Strong communication skills, attention to detail, and the ability to work in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Techniques, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent communication, teamwork, and the ability to work effectively in a fast-paced, high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Eccleshall, England, United Kingdom - Full Time
Skills Needed
Catering Management, Food Preparation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Tracking, Staff Training, Client Relations, Menu Planning, Nutritional Balancing
Specialization
Candidates must have at least 5 years of catering experience and 2 years in a management or supervisory role. A commitment to safeguarding children and the ability to pass an enhanced DBS check are mandatory.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Food Safety, Sanitation Practices, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Financial Analysis, Health And Safety, Sustainability, Governance, Coaching, Delegation, Influencing Skills, Project Prioritization, Organizational Skills, Attention To Detail, Problem Solving, Communication
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef with strong financial acumen and team management skills. Candidates should be passionate about food and capable of thriving in a fast-paced, creative hospitality environment.
Experience Required
Minimum 2 year(s)
Food, Health & Safety Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health & Safety Legislation, Allergen Management, Auditing, Incident Investigation, Coaching, Mentoring, Data Analysis, Risk Assessment, Stakeholder Management, Communication, Digital Safety Management Systems, Training Delivery, Multi Site Operations Management
Specialization
Candidates must hold a Level 4 Food Safety qualification and a NEBOSH General Certificate, along with experience in hospitality or contract catering. Strong communication skills and a full UK driving licence are essential for this multi-site role.
Experience Required
Minimum 5 year(s)
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Eccleshall, England, United Kingdom - Full Time
Skills Needed
Catering Management, Food Preparation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Staff Training, Performance Management, Menu Planning, Nutritional Balancing
Specialization
Candidates must have at least 2 years of management or supervisory experience and 5 years of catering experience. The role requires a commitment to safeguarding children and an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Executive Research Partner - EMEA at Kyndryl Deutschland GmbH
London, England, United Kingdom - Full Time
Skills Needed
Executive Search Research, Senior Leadership Hiring, C Suite Mandates, Search Strategy, Market Intelligence, Talent Engagement, Market Mapping, Talent Market Advising, Competitive Landscape Monitoring, Linkedin Recruiter, Boolean Search, Market Intelligence Tools, Executive Recruitment
Specialization
Candidates must possess 5+ years of experience in executive search research within a retained search firm or equivalent high-end in-house executive recruitment function, with a proven track record supporting senior-level searches. Advanced sourcing capabilities, including proficiency with LinkedIn Recruiter and Boolean search, are required, alongside the ability to maintain high standards of quality and discretion in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Barista - Night Shift at BaxterStorey Ireland Ltd
Wakefield, England, United Kingdom - Full Time
Skills Needed
Coffee Preparation, Customer Service, Food Safety, Sanitation, Till Operation, Stock Management, Communication, Cleaning, Organization, Teamwork, Problem Solving, Allergen Awareness
Specialization
The ideal candidate should have a friendly, outgoing personality with a strong work ethic and a passion for customer service. Previous experience in the food service industry is preferred, along with basic knowledge of food safety and sanitation practices.
Kitchen Porter at BaxterStorey Ireland Ltd
Mid Sussex, England, United Kingdom - Full Time
Skills Needed
Kitchen Cleaning, Sanitization, Food Safety, Waste Management, Food Preparation, Inventory Organization, Teamwork, Communication Skills, Attention To Detail
Specialization
Previous experience in a kitchen or cleaning role is desirable but not essential. Candidates must be able to work efficiently in a fast-paced environment and demonstrate a commitment to hygiene and teamwork.
Kitchen Porter at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Cleanliness, Sanitisation, Food Preparation, Inventory Management, Health And Safety Compliance, Physical Stamina, Attention To Detail, Communication Skills, Teamwork, Kitchen Equipment Maintenance
Specialization
Candidates should possess physical stamina, the ability to lift heavy objects, and strong attention to detail. While no formal education is required, basic knowledge of kitchen equipment and sanitation practices is considered an advantage.
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Haccp, Menu Planning, Staff Leadership, Recipe Development, Cost Control, Stock Management, Team Mentoring, Quality Control, Communication, Problem Solving, Time Management, Sanitation Protocols, Equipment Maintenance
Specialization
Candidates must have proven experience in a senior kitchen role and a strong understanding of food safety and HACCP principles. Excellent leadership, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Service, Health And Safety, Food Safety, Kitchen Maintenance, Customer Service, Hygiene Standards, Teamwork
Specialization
Candidates must be committed to food safety and hygiene standards within a school environment. The role requires an enhanced DBS disclosure to ensure the welfare of children and vulnerable adults.