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Marriott International Inc Canada Jobs overseas

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Bistro Breakfast Server - Courtyard Marriott Waltham at Park Lodge Hotel Group
Waltham, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Cash Handling, Food Safety, Haccp Compliance, Pos System Operation, Sanitation, Inventory Management, Multitasking, Communication, Problem Solving, Kitchen Equipment Operation, Time Management, Attention To Detail
Specialization
Candidates should have previous food and beverage experience and the ability to perform physical tasks such as lifting up to 25 pounds. Strong communication skills, a professional demeanor, and the ability to multitask in a fast-paced environment are required.
$18-20/hr Part Time Guest Services - Marriott Hotel at Terratron
Bloomington, Minnesota, United States - Full Time
Skills Needed
Guest Services, Customer Service, Communication, Financial Transactions, Reservation Verification, Team Player, Dependability, Organization, Multi Tasking, Professionalism, Verbal Communication, Written Communication, Time Management, Computer Knowledge, Cash Handling, Serving
Specialization
The ideal candidate must possess a service-oriented attitude, a friendly demeanor, and the ability to work independently and as part of a team. Essential requirements include reliability, strong time management, availability for flexible scheduling including nights and weekends, and proficiency in communication and cash handling.
Social Media Executive - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Social Media Management, Digital Marketing, Content Creation, Editorial Calendars, Community Management, Brand Strategy, Analytics Reporting, Public Relations, Influencer Marketing, Customer Engagement, Reputation Management, Paid Social Media Campaigns, Copywriting, Social Media Listening, Lead Generation, Communication
Specialization
Candidates must hold at least a 2-year degree in a relevant field such as marketing or communications. A minimum of 2 to 4 years of experience in digital marketing and social media management is required depending on the degree level.
Experience Required
Minimum 2 year(s)
Chef De Partie-Baker - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking, Dough Preparation, Pastry Preparation, Food Safety, Kitchen Logs, Equipment Maintenance, Food Presentation, Quality Control, Team Collaboration, Mentoring, Inventory Management, Hygiene Procedures, Communication, Time Management
Specialization
Requires at least 2 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Director of Operations - Manado Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, Koulikoro, Mali - Full Time
Skills Needed
Hotel Operations Management, Strategic Planning, Financial Management, Revenue Management, Guest Satisfaction, Team Leadership, Human Resources Management, Pre Opening Project Management, Budgeting, Performance Management, Food And Beverage Operations, Front Office Management, Housekeeping Management, Engineering And Maintenance Oversight, Communication, Problem Solving
Specialization
Candidates must have a degree in Business Administration or Hotel Management and 2-4 years of relevant professional experience. Prior experience in Indonesia, specifically in resort environments and pre-opening projects, is highly preferred along with local language proficiency.
Experience Required
Minimum 5 year(s)
Front Office Manager - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Front Office Management, Staff Supervision, Customer Service, Conflict Resolution, Team Leadership, Operational Management, Financial Performance Management, Training And Development, Communication Skills, Problem Solving, Interpersonal Skills, Policy Implementation, Guest Relations, Coaching, Mentoring
Specialization
Candidates must have a high school diploma with at least 2 years of relevant experience, or a 2-year degree in hospitality or a related field. Strong leadership, communication, and problem-solving skills are required to manage daily operations and team performance.
Experience Required
Minimum 2 year(s)
Senior Sales Manager - Jakarta Marriott Hotel Gelora at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Sales Solicitation, Relationship Building, Account Management, Revenue Goal Achievement, Market Analysis, Customer Service Excellence, Proposal Generation, Contract Writing, Stakeholder Management, Sales Strategy, Business Development, Customer Loyalty, Hospitality Operations
Specialization
Candidates must have either a 2-year degree in a related major with 3 years of sales/marketing experience, or a 4-year bachelor's degree with 1 year of relevant experience. The role requires strong skills in building customer relationships, understanding market trends to maximize revenue, and consistently providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Fairfield by Marriott Phnom Penh - Marketing Intern at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phnom Penh, Phnom Penh, Cambodia - Full Time
Skills Needed
Hotel Operations, Marketing, Customer Service, Hospitality, Teamwork, Communication
Specialization
To be considered for this internship, applicants must currently be a college or university student. The program is designed to provide hands-on experience in hotel management and operations.
Loss Prevention Officer - London Marriott Kensington at Courtyard by Marriott Keene
London, England, United Kingdom - Full Time
Skills Needed
Loss Prevention, Security, First Aid, Cctv Monitoring, Incident Reporting, Guest Relations, Emergency Response, Conflict Resolution, Safety Inspections, Teamwork, Communication, Professionalism, Confidentiality, Problem Solving, Asset Protection, Documentation
Specialization
Candidates should have a high school diploma or GED and at least 2 years of experience in security or loss prevention. Alternatively, a 2-year degree in Criminal Justice or a related field is acceptable, along with necessary certifications.
Experience Required
Minimum 2 year(s)
Admin Assistant (Housekeeping)_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hanoi, Ha Noi, Vietnam - Full Time
Skills Needed
Data Entry, Office Administration, Customer Service, Record Keeping, Filing Systems, Communication, Telephone Etiquette, Microsoft Office, Time Management, Attention To Detail, Professionalism, Teamwork
Specialization
Candidates must be proficient in office software and standard office equipment operation. Strong communication skills and the ability to maintain professional standards and confidentiality are required.
Groups and Event Manager - JW Marriott Grosvenor House at Courtyard by Marriott Del MarSolana Beach
London, England, United Kingdom - Full Time
Skills Needed
Time Management, Attention To Detail, Organization, Teamwork, Self Awareness, Cooperation, Menu Planning, Event Service Standards, Budget Management, Conflict Management, Audio Visual Equipment Knowledge, Customer Service, Revenue Maximization, Health And Safety Monitoring, Communication
Specialization
Candidates should possess previous experience in an Events Department or similar setting, along with technical aptitude in systems like Delphi, Opera, and Marsha, and familiarity with menu planning and event service standards. Key requirements include the ability to manage customer budgets, understand P&L statements, manage conflict effectively, and possess strong operational knowledge regarding event execution and customer service.
Experience Required
Minimum 2 year(s)
F&B Service Expert - The Grill - Marriott Al Forsan at Fairfield by Marriott Uncasville Groton Area
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Table Setting, Communication, Quality Standards, Professional Appearance, Handling Transactions, Lifting, Bending, Stooping
Specialization
Candidates need a high school diploma or G.E.D. equivalent and less than one year of related work experience, with no supervisory experience required. Success critically depends on maintaining a safe workplace, following procedures, upholding quality standards, and presenting a professional appearance.
Human Resources Manager - Courtyard by Marriott Subang at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Malaysia - Full Time
Skills Needed
Recruitment, Employee Relations, Training And Development, Human Resources Management, Performance Management, Compliance, Benefits Administration, Conflict Resolution, Safety Management, Interviewing, Onboarding, Policy Implementation, Record Keeping, Communication, Data Analysis
Specialization
Candidates must have a high school diploma with 3 years of experience or a 2-year degree with 1 year of experience in human resources or management. Strong knowledge of HR standard operating procedures and legal compliance is required.
Experience Required
Minimum 2 year(s)
Sales Coordinator Courtyard by Marriott Nanaimo, BC at Hotel Equities
Nanaimo, British Columbia, Canada - Full Time
Skills Needed
Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Administrative Support, Customer Service, Communication Skills, Organization, Detail Oriented, Telephone Etiquette, Data Entry, Filing Systems, Meeting Coordination, Time Management, Problem Solving, Typing, Sales Support
Specialization
Candidates must possess a high school diploma or equivalent and have experience with hotel brand processes. Proficiency in Microsoft Office suite and the ability to type 50 wpm are required, along with excellent communication and organizational skills.
Executive Meeting Manager - Delta by Marriott Fargo ND at Hotel Equities
Fargo, North Dakota, United States - Full Time
Skills Needed
Event Planning, Coordination, Client Communication, Support, Organizational Skills, Time Management, Verbal Communication, Written Communication, Hotel Management Systems, Microsoft Office Suite, Multitasking, Attention To Detail, Service Focused, Professional Demeanor, Team Player
Specialization
Candidates should have a minimum of 1 year of hotel experience, preferably in Sales & Catering, along with strong organizational and communication skills. A high school diploma is required, with a preference for a college degree in hospitality management or a related field.
Reservations Agent - Fairfield by Marriott Phnom Penh at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khan Toul Kork, Phnom Penh, Cambodia - Full Time
Skills Needed
Reservation Processing, Guest Service, Revenue Maximization, Data Input, Communication, Problem Solving, Policy Adherence, Professional Appearance, Confidentiality, Teamwork, Quality Assurance, Telephone Etiquette
Specialization
Candidates must possess a high school diploma or GED equivalent and have at least one year of related work experience, though no supervisory experience is required. Essential duties include maintaining professional standards, handling guest interactions with genuine appreciation, and accurately managing reservation data and group room blocks.
Kids Club Attendant - Taghazout Bay Marriott Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Taghazout ⵜⴰⵖⴰⵣⵓⵜ تغازوت, Souss-Massa, Morocco - Full Time
Skills Needed
Guest Services, Recreation Management, Safety Compliance, Communication, Conflict Resolution, Equipment Maintenance, Point Of Sale Systems, First Aid, Cpr, Teamwork, Customer Relations, Facility Operations
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and hold valid CPR and First Aid certifications. The role requires the physical ability to lift, move, and manipulate equipment, as well as the capacity to work in various resort environments.
Handyman - Protea Hotel by Marriott O.R Tambo Airport at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Gauteng, South Africa - Full Time
Skills Needed
General Maintenance, Electrical, Plumbing, Carpentry, Painting, Preventive Maintenance, Problem Solving, Customer Service, Communication, Team Work, Safety Orientation, Dependability, Integrity, Adaptability, Time Management, Physical Strength
Specialization
Candidates should have some experience in general maintenance and preferably in hotel engineering. A high school diploma or G.E.D. is required, and a valid driver's license is preferred.
Director of Revenue Strategy - JW Marriott Surabaya at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Inventory Management, Forecasting, Data Analysis, Market Share Analysis, Sales Strategy, Stakeholder Management, Financial Reporting, Business Diagnostics, Competitor Analysis, Budgeting, Strategic Planning, Leadership, Communication
Specialization
Candidates must hold at least a 2-year degree in a relevant field such as Business Administration, Finance, or Hotel Management. A minimum of 2 years of professional experience in revenue management, sales, or marketing is required for those with a 2-year degree.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry & Bakery - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnishing, Portion Control, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company policies, safety procedures, and maintaining professional appearance while addressing guest needs.
Experience Required
Minimum 5 year(s)
Bistro Breakfast Server - Courtyard Marriott Waltham at Park Lodge Hotel Group
Waltham, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Jul, 26

Salary

17.5

Posted On

14 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Customer service, Cash handling, Food safety, HACCP compliance, POS system operation, Sanitation, Inventory management, Multitasking, Communication, Problem solving, Kitchen equipment operation, Time management, Attention to detail

Industry

Hospitality

Description
Description Title: Bistro Team Member Objective of Position: To serve high quality food & beverage in a timely fashion while providing exceptional guest service to ensure a pleasant dining experience. Areas of Responsibility: Maintain cleanliness of work areas (including all areas of the lobby) throughout the day, practicing clean-as-you-go procedures. Follow property key policies, including signing out and returning keys to appropriate departments. Notify management of maintenance repairs issues. Complete opening duties (including setting up necessary supplies and tools, including bank) and closing duties (including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, locking doors, and completing daily cleaning checklist), and ensuring work area is clean, everything is in working order and stock inventory in preparation for next shift. Review department communication log from previous shift. General Kitchen Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet, gloves and proper footwear. Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas. Ensure the quality of the food items and notify manager if a product does not meet specifications. Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management. Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance). Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations. Food and Beverage Service Input orders into Point of Sales (POS) system and collect payment from customer. Take guest orders, prepare food and beverage items, distribute pre-packaged and prepared food items, and deliver orders to tables as needed. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Brew coffees, following standards to ensure freshness. Bus and wipe down coffee cart areas and tables as customers leave seating area. Wash restaurant dishes and serving utensils as needed. Prepare and replenish inventory displays to ensure consistency and freshness in presentation from opening to closing. Sanitation and Maintenance Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department. Set-up and break down work station with required ingredients including tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate. Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel. Disassemble and assemble kitchen equipment following safety procedures when cleaning. Kitchen Tools and Equipment Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment. Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes. Food Preparation Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food according to recipe use records, quality standards, presentation standards, and food preparation checklist, establishing priority items. Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts. Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings. Meeting Room Area Ensure meeting room is set up based on Banquet Event Order (BEO). Prepare and deliver food items for meeting room based on banquet event order. Ensure meeting room is cleaned prior to guests arriving. The Market Ensure The Market is fully stocked of Bistro made products such as salads, sandwiches and condiments (check daily in the morning). Cash/Bank Handling Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Guest Relations Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. Thank guests with genuine appreciation and provide a fond farewell. Address guests' service needs in a professional, positive, and timely manner. Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN) to resolve issues, delight, and build trust. Assist other employees to ensure proper coverage and prompt guest service. Manage access to technological devices within public spaces (e.g., television, remote control, computer, Internet, etc.) and provide basic troubleshooting assistance or refer to appropriate individual or department (e.g., Engineering) as necessary. Safety and Security Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. Identify and correct unsafe work procedures or conditions and/or report them to management Complete appropriate safety training and certifications to perform work tasks. Ensure chemical storage is maintained and properly stored away from/below food products. Policies and Procedures Follow company and department policies and procedures. Protect the privacy and security of guests and coworkers. Maintain confidentiality of proprietary materials and information. Perform other job duties as requested. Requirements Title: Bistro Team Member Requirements: Previous food & beverage experience is preferred. Ability to move, lift carry, push, pull or place objects weighing less than 25 pounds without assistance. heavier lifting or movement tasks with assistance. Ability to stand, sit, or walk for an extended period of time. Must possess a friendly and professional demeanor. Must be able to convey information and ideas clearly Must maintain composure and objectivity under pressure Must be able to prioritize and multitask. Must possess the ability to operate independently with a high-degree of self-motivation.
Responsibilities
The Bistro Team Member is responsible for preparing and serving high-quality food and beverages while maintaining a clean and sanitary dining environment. They must also manage guest transactions, handle inventory, and ensure compliance with food safety and security protocols.
Bistro Breakfast Server - Courtyard Marriott Waltham at Park Lodge Hotel Group
Waltham, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Cash Handling, Food Safety, Haccp Compliance, Pos System Operation, Sanitation, Inventory Management, Multitasking, Communication, Problem Solving, Kitchen Equipment Operation, Time Management, Attention To Detail
Specialization
Candidates should have previous food and beverage experience and the ability to perform physical tasks such as lifting up to 25 pounds. Strong communication skills, a professional demeanor, and the ability to multitask in a fast-paced environment are required.
$18-20/hr Part Time Guest Services - Marriott Hotel at Terratron
Bloomington, Minnesota, United States - Full Time
Skills Needed
Guest Services, Customer Service, Communication, Financial Transactions, Reservation Verification, Team Player, Dependability, Organization, Multi Tasking, Professionalism, Verbal Communication, Written Communication, Time Management, Computer Knowledge, Cash Handling, Serving
Specialization
The ideal candidate must possess a service-oriented attitude, a friendly demeanor, and the ability to work independently and as part of a team. Essential requirements include reliability, strong time management, availability for flexible scheduling including nights and weekends, and proficiency in communication and cash handling.
Social Media Executive - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Social Media Management, Digital Marketing, Content Creation, Editorial Calendars, Community Management, Brand Strategy, Analytics Reporting, Public Relations, Influencer Marketing, Customer Engagement, Reputation Management, Paid Social Media Campaigns, Copywriting, Social Media Listening, Lead Generation, Communication
Specialization
Candidates must hold at least a 2-year degree in a relevant field such as marketing or communications. A minimum of 2 to 4 years of experience in digital marketing and social media management is required depending on the degree level.
Experience Required
Minimum 2 year(s)
Chef De Partie-Baker - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking, Dough Preparation, Pastry Preparation, Food Safety, Kitchen Logs, Equipment Maintenance, Food Presentation, Quality Control, Team Collaboration, Mentoring, Inventory Management, Hygiene Procedures, Communication, Time Management
Specialization
Requires at least 2 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Director of Operations - Manado Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, Koulikoro, Mali - Full Time
Skills Needed
Hotel Operations Management, Strategic Planning, Financial Management, Revenue Management, Guest Satisfaction, Team Leadership, Human Resources Management, Pre Opening Project Management, Budgeting, Performance Management, Food And Beverage Operations, Front Office Management, Housekeeping Management, Engineering And Maintenance Oversight, Communication, Problem Solving
Specialization
Candidates must have a degree in Business Administration or Hotel Management and 2-4 years of relevant professional experience. Prior experience in Indonesia, specifically in resort environments and pre-opening projects, is highly preferred along with local language proficiency.
Experience Required
Minimum 5 year(s)
Front Office Manager - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Front Office Management, Staff Supervision, Customer Service, Conflict Resolution, Team Leadership, Operational Management, Financial Performance Management, Training And Development, Communication Skills, Problem Solving, Interpersonal Skills, Policy Implementation, Guest Relations, Coaching, Mentoring
Specialization
Candidates must have a high school diploma with at least 2 years of relevant experience, or a 2-year degree in hospitality or a related field. Strong leadership, communication, and problem-solving skills are required to manage daily operations and team performance.
Experience Required
Minimum 2 year(s)
Senior Sales Manager - Jakarta Marriott Hotel Gelora at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Sales Solicitation, Relationship Building, Account Management, Revenue Goal Achievement, Market Analysis, Customer Service Excellence, Proposal Generation, Contract Writing, Stakeholder Management, Sales Strategy, Business Development, Customer Loyalty, Hospitality Operations
Specialization
Candidates must have either a 2-year degree in a related major with 3 years of sales/marketing experience, or a 4-year bachelor's degree with 1 year of relevant experience. The role requires strong skills in building customer relationships, understanding market trends to maximize revenue, and consistently providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Fairfield by Marriott Phnom Penh - Marketing Intern at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phnom Penh, Phnom Penh, Cambodia - Full Time
Skills Needed
Hotel Operations, Marketing, Customer Service, Hospitality, Teamwork, Communication
Specialization
To be considered for this internship, applicants must currently be a college or university student. The program is designed to provide hands-on experience in hotel management and operations.
Loss Prevention Officer - London Marriott Kensington at Courtyard by Marriott Keene
London, England, United Kingdom - Full Time
Skills Needed
Loss Prevention, Security, First Aid, Cctv Monitoring, Incident Reporting, Guest Relations, Emergency Response, Conflict Resolution, Safety Inspections, Teamwork, Communication, Professionalism, Confidentiality, Problem Solving, Asset Protection, Documentation
Specialization
Candidates should have a high school diploma or GED and at least 2 years of experience in security or loss prevention. Alternatively, a 2-year degree in Criminal Justice or a related field is acceptable, along with necessary certifications.
Experience Required
Minimum 2 year(s)
Admin Assistant (Housekeeping)_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hanoi, Ha Noi, Vietnam - Full Time
Skills Needed
Data Entry, Office Administration, Customer Service, Record Keeping, Filing Systems, Communication, Telephone Etiquette, Microsoft Office, Time Management, Attention To Detail, Professionalism, Teamwork
Specialization
Candidates must be proficient in office software and standard office equipment operation. Strong communication skills and the ability to maintain professional standards and confidentiality are required.
Groups and Event Manager - JW Marriott Grosvenor House at Courtyard by Marriott Del MarSolana Beach
London, England, United Kingdom - Full Time
Skills Needed
Time Management, Attention To Detail, Organization, Teamwork, Self Awareness, Cooperation, Menu Planning, Event Service Standards, Budget Management, Conflict Management, Audio Visual Equipment Knowledge, Customer Service, Revenue Maximization, Health And Safety Monitoring, Communication
Specialization
Candidates should possess previous experience in an Events Department or similar setting, along with technical aptitude in systems like Delphi, Opera, and Marsha, and familiarity with menu planning and event service standards. Key requirements include the ability to manage customer budgets, understand P&L statements, manage conflict effectively, and possess strong operational knowledge regarding event execution and customer service.
Experience Required
Minimum 2 year(s)
F&B Service Expert - The Grill - Marriott Al Forsan at Fairfield by Marriott Uncasville Groton Area
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Table Setting, Communication, Quality Standards, Professional Appearance, Handling Transactions, Lifting, Bending, Stooping
Specialization
Candidates need a high school diploma or G.E.D. equivalent and less than one year of related work experience, with no supervisory experience required. Success critically depends on maintaining a safe workplace, following procedures, upholding quality standards, and presenting a professional appearance.
Human Resources Manager - Courtyard by Marriott Subang at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Malaysia - Full Time
Skills Needed
Recruitment, Employee Relations, Training And Development, Human Resources Management, Performance Management, Compliance, Benefits Administration, Conflict Resolution, Safety Management, Interviewing, Onboarding, Policy Implementation, Record Keeping, Communication, Data Analysis
Specialization
Candidates must have a high school diploma with 3 years of experience or a 2-year degree with 1 year of experience in human resources or management. Strong knowledge of HR standard operating procedures and legal compliance is required.
Experience Required
Minimum 2 year(s)
Sales Coordinator Courtyard by Marriott Nanaimo, BC at Hotel Equities
Nanaimo, British Columbia, Canada - Full Time
Skills Needed
Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Administrative Support, Customer Service, Communication Skills, Organization, Detail Oriented, Telephone Etiquette, Data Entry, Filing Systems, Meeting Coordination, Time Management, Problem Solving, Typing, Sales Support
Specialization
Candidates must possess a high school diploma or equivalent and have experience with hotel brand processes. Proficiency in Microsoft Office suite and the ability to type 50 wpm are required, along with excellent communication and organizational skills.
Executive Meeting Manager - Delta by Marriott Fargo ND at Hotel Equities
Fargo, North Dakota, United States - Full Time
Skills Needed
Event Planning, Coordination, Client Communication, Support, Organizational Skills, Time Management, Verbal Communication, Written Communication, Hotel Management Systems, Microsoft Office Suite, Multitasking, Attention To Detail, Service Focused, Professional Demeanor, Team Player
Specialization
Candidates should have a minimum of 1 year of hotel experience, preferably in Sales & Catering, along with strong organizational and communication skills. A high school diploma is required, with a preference for a college degree in hospitality management or a related field.
Reservations Agent - Fairfield by Marriott Phnom Penh at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khan Toul Kork, Phnom Penh, Cambodia - Full Time
Skills Needed
Reservation Processing, Guest Service, Revenue Maximization, Data Input, Communication, Problem Solving, Policy Adherence, Professional Appearance, Confidentiality, Teamwork, Quality Assurance, Telephone Etiquette
Specialization
Candidates must possess a high school diploma or GED equivalent and have at least one year of related work experience, though no supervisory experience is required. Essential duties include maintaining professional standards, handling guest interactions with genuine appreciation, and accurately managing reservation data and group room blocks.
Kids Club Attendant - Taghazout Bay Marriott Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Taghazout ⵜⴰⵖⴰⵣⵓⵜ تغازوت, Souss-Massa, Morocco - Full Time
Skills Needed
Guest Services, Recreation Management, Safety Compliance, Communication, Conflict Resolution, Equipment Maintenance, Point Of Sale Systems, First Aid, Cpr, Teamwork, Customer Relations, Facility Operations
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and hold valid CPR and First Aid certifications. The role requires the physical ability to lift, move, and manipulate equipment, as well as the capacity to work in various resort environments.
Handyman - Protea Hotel by Marriott O.R Tambo Airport at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Gauteng, South Africa - Full Time
Skills Needed
General Maintenance, Electrical, Plumbing, Carpentry, Painting, Preventive Maintenance, Problem Solving, Customer Service, Communication, Team Work, Safety Orientation, Dependability, Integrity, Adaptability, Time Management, Physical Strength
Specialization
Candidates should have some experience in general maintenance and preferably in hotel engineering. A high school diploma or G.E.D. is required, and a valid driver's license is preferred.
Director of Revenue Strategy - JW Marriott Surabaya at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Inventory Management, Forecasting, Data Analysis, Market Share Analysis, Sales Strategy, Stakeholder Management, Financial Reporting, Business Diagnostics, Competitor Analysis, Budgeting, Strategic Planning, Leadership, Communication
Specialization
Candidates must hold at least a 2-year degree in a relevant field such as Business Administration, Finance, or Hotel Management. A minimum of 2 years of professional experience in revenue management, sales, or marketing is required for those with a 2-year degree.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry & Bakery - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnishing, Portion Control, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company policies, safety procedures, and maintaining professional appearance while addressing guest needs.
Experience Required
Minimum 5 year(s)