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Guest Service Support Expert | Runner| Mercat (Aruba Marriott Resort) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Florida, United States - Full Time
Skills Needed
Guest Service, Food And Beverage Operations, Table Setting, Kitchen Assistance, Cleaning, Supply Replenishment, Professional Communication, Physical Stamina
Specialization
A high school diploma or GED is preferred, though no prior work experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Guest Experience Expert (Receptionist) I AC Hotel by Marriott Cape Town at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Guest Relations, Reception Management, Check In/Check Out Processing, Customer Service, Communication, Attention To Detail, Report Completion, Local Area Knowledge
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this role.
Courtyard by Marriott Bali Seminyak Resort - University Intern - Front Offi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Hotel Operations, Guest Experience, Front Office Management, Customer Service, Hospitality Management
Specialization
Applicants must be current college or university students. Candidates should be passionate achievers who enjoy working in a small, ambitious team environment.
Junior Sous Chef - Bakery, Courtyard by Marriott Phuket, Patong Beach Resor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Bakery Operations, Employee Coaching, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen staff and operations.
Experience Required
Minimum 5 year(s)
์Night Supervisor - Marriott Executive Apartments Bangkok Sukhumvit 50 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Guest Relations, Front Office Management, Cash Handling, Supervisory Skills, Conflict Resolution, Reporting, Pos Systems, Staff Training, Account Management, Customer Service
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Multiproperty General Manager -Courtyard by Marriott Bengaluru Outer Ring R at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Strategic Leadership, Hotel Operations, Financial Performance, Revenue Generation, Sales Strategy, Stakeholder Management, Human Resources Management, Guest Satisfaction, Market Share Growth, Budgeting, Performance Management, Brand Strategy, Roi Analysis, Pre Opening Processes, Competitive Analysis, Team Leadership
Specialization
Requires a degree in Business Administration or Hotel Management with 6 to 8 years of experience in management operations or sales and marketing. Candidates must demonstrate strong leadership skills and the ability to manage multi-property financial performance.
Experience Required
Minimum 5 year(s)
Assistant Food & Beverage Manager - Protea Hotel Fire & Ice! by Marriott ® at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Food And Beverage Operations, Customer Service, Team Leadership, Financial Goal Management, Inventory Management, Food Sanitation, Staff Coaching, Problem Solving, Restaurant Management, Event Room Operations, Bar Concepts, Dining Etiquette, Micros System, Marketing Planning, Budgeting, Communication
Specialization
Requires a high school diploma with 3 years of experience or a 2-year degree in hospitality/business with 1 year of experience. Candidates must possess strong leadership skills and technical knowledge of food production, sanitation, and beverage service.
Experience Required
Minimum 2 year(s)
Food Service Support Expert - Johannesburg Marriott Hotel Melrose Arch at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Gauteng, South Africa - Full Time
Skills Needed
Customer Service, Teamwork, Cleaning Procedures, Safety Compliance, Time Management, Interpersonal Communication, Inventory Restocking, Physical Stamina, Attention To Detail, Professional Etiquette
Specialization
Requires a high school diploma or equivalent with no prior related work experience necessary. Must be physically capable of lifting up to 50 pounds and standing for extended periods.
Heart of House Specialist (Sculler) - Protea Hotel by Marriott Breakwater L at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Dishwashing, Sanitation, Chemical Handling, Kitchen Maintenance, Teamwork, Safety Compliance, Personal Hygiene, Inventory Rotation, Waste Management, Equipment Maintenance
Specialization
Requires one year of related work experience and a strong commitment to safety and dependability. No higher education diploma is required for this position.
F&B Service Expert (Waiter) - Protea Hotel Fire & Ice! by Marriott® Johanne at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rosebank, Gauteng, South Africa - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Cleaning And Sanitation, Professional Communication, Teamwork, Time Management, Safety Compliance, Inventory Restocking
Specialization
A high school diploma or GED equivalent is preferred, though no prior related work experience or supervisory experience is required. Candidates must be physically capable of standing for long periods and lifting objects up to 25kg.
Hotel Cleanliness Supervisor - Public Area - Manado Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Quality Inspection, Staff Supervision, Personnel Management, Interdepartmental Coordination, Scheduling, Employee Training, Conflict Resolution, Inventory Management, Safety Compliance, Customer Service, Reporting, Time Management
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience and one year of supervisory experience. Must be physically capable of lifting up to 55 pounds and performing strenuous manual tasks.
Experience Required
Minimum 2 year(s)
Sous Chef-Mediterranean Restaurant (SEFINO) - JW Marriott Hotel Tokyo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain rigorous food and beverage policies.
Experience Required
Minimum 2 year(s)
F&B Service Expert (Maternity Cover) - London Marriott Hotel Maida Vale at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , United Kingdom - Full Time
Skills Needed
Food And Beverage Service, Upselling, Customer Service, Menu Knowledge, Restaurant Setup, Cleanliness Maintenance, Teamwork, Safety Compliance, Communication Skills, Time Management
Specialization
Candidates should have a warm, people-oriented demeanor and a team-player attitude. Physical ability to lift up to 50 lbs and perform various movements like bending and twisting is required.
Guest Experience Expert (AYS + CID) - Arabic Speaker - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Arabic Language, Customer Service, Operational Processing, Communication, Problem Solving, Reporting, Hospitality Management
Specialization
A high school diploma or GED is preferred, and no prior work or supervisory experience is required. Candidates must be Arabic speakers and capable of performing physical tasks such as standing for extended periods.
Banqueting Manager - Protea Hotel Fire & Ice! by Marriott® Johannesburg Mel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Banquet Operations, Event Planning, Team Leadership, Customer Service, Financial Control, Inventory Management, Staff Scheduling, Food And Wine Pairing, Conflict Resolution, Human Resources Management, Technical Acumen, Budgeting, Communication, Problem Solving, Adaptability, Event Services
Specialization
Requires a high school diploma or GED and at least 2 years of experience in event management, food and beverage, or a related professional area. Candidates must possess strong leadership skills and technical knowledge of banquet service standards and event configurations.
Experience Required
Minimum 2 year(s)
Courtyard by Marriott Bali Seminyak Resort - University Intern - Sales & Ma at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuta, Bali, Indonesia - Full Time
Skills Needed
Hotel Operations, Sales, Marketing, Guest Experience, Hotel Management
Specialization
Applicants must be current college or university students. Candidates should be passionate achievers who enjoy working in a small, ambitious team.
Guest Experience Expert (Concierge) - Marriott Executive Apartments Kuala L at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Guest Relations, Concierge Services, Luggage Handling, Operational Reporting, Local Area Knowledge, Professional Communication, Customer Experience, Problem Solving
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
Heart of House Specialist - Protea Hotel by Marriott O.R Tambo Airport at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Inventory Rotation, Waste Management, Industrial Cleaning Equipment, Safety Compliance, Teamwork, Physical Stamina, Personal Hygiene
Specialization
No high school diploma or prior work experience is required for this entry-level position. Candidates must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for extended periods.
Executive Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Human Resources Executive- JW Marriott Bengaluru Prestige Golfshire Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Employee Relations, Recruitment, Compliance, Personnel Record Management, Employee Coaching, Conflict Resolution, Hr Administration, Scheduling, Communication, Confidentiality
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. At least one year of supervisory experience is also preferred.
Experience Required
Minimum 2 year(s)
Guest Service Support Expert | Runner| Mercat (Aruba Marriott Resort) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Florida, United States -
Full Time


Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

0.0

Posted On

24 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Food and Beverage Operations, Table Setting, Kitchen Assistance, Cleaning, Supply Replenishment, Professional Communication, Physical Stamina

Industry

Hospitality

Description
POSITION SUMMARY   Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.   No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts – to get it right for our guests and our business each and every time.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Provide essential support to food and beverage operations by setting tables, assisting the kitchen, and maintaining clean work areas. Ensure a seamless guest experience through proactive service and professional communication.
Guest Service Support Expert | Runner| Mercat (Aruba Marriott Resort) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Florida, United States - Full Time
Skills Needed
Guest Service, Food And Beverage Operations, Table Setting, Kitchen Assistance, Cleaning, Supply Replenishment, Professional Communication, Physical Stamina
Specialization
A high school diploma or GED is preferred, though no prior work experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Guest Experience Expert (Receptionist) I AC Hotel by Marriott Cape Town at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Guest Relations, Reception Management, Check In/Check Out Processing, Customer Service, Communication, Attention To Detail, Report Completion, Local Area Knowledge
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this role.
Courtyard by Marriott Bali Seminyak Resort - University Intern - Front Offi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Hotel Operations, Guest Experience, Front Office Management, Customer Service, Hospitality Management
Specialization
Applicants must be current college or university students. Candidates should be passionate achievers who enjoy working in a small, ambitious team environment.
Junior Sous Chef - Bakery, Courtyard by Marriott Phuket, Patong Beach Resor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Bakery Operations, Employee Coaching, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen staff and operations.
Experience Required
Minimum 5 year(s)
์Night Supervisor - Marriott Executive Apartments Bangkok Sukhumvit 50 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Guest Relations, Front Office Management, Cash Handling, Supervisory Skills, Conflict Resolution, Reporting, Pos Systems, Staff Training, Account Management, Customer Service
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Multiproperty General Manager -Courtyard by Marriott Bengaluru Outer Ring R at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Strategic Leadership, Hotel Operations, Financial Performance, Revenue Generation, Sales Strategy, Stakeholder Management, Human Resources Management, Guest Satisfaction, Market Share Growth, Budgeting, Performance Management, Brand Strategy, Roi Analysis, Pre Opening Processes, Competitive Analysis, Team Leadership
Specialization
Requires a degree in Business Administration or Hotel Management with 6 to 8 years of experience in management operations or sales and marketing. Candidates must demonstrate strong leadership skills and the ability to manage multi-property financial performance.
Experience Required
Minimum 5 year(s)
Assistant Food & Beverage Manager - Protea Hotel Fire & Ice! by Marriott ® at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Food And Beverage Operations, Customer Service, Team Leadership, Financial Goal Management, Inventory Management, Food Sanitation, Staff Coaching, Problem Solving, Restaurant Management, Event Room Operations, Bar Concepts, Dining Etiquette, Micros System, Marketing Planning, Budgeting, Communication
Specialization
Requires a high school diploma with 3 years of experience or a 2-year degree in hospitality/business with 1 year of experience. Candidates must possess strong leadership skills and technical knowledge of food production, sanitation, and beverage service.
Experience Required
Minimum 2 year(s)
Food Service Support Expert - Johannesburg Marriott Hotel Melrose Arch at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Gauteng, South Africa - Full Time
Skills Needed
Customer Service, Teamwork, Cleaning Procedures, Safety Compliance, Time Management, Interpersonal Communication, Inventory Restocking, Physical Stamina, Attention To Detail, Professional Etiquette
Specialization
Requires a high school diploma or equivalent with no prior related work experience necessary. Must be physically capable of lifting up to 50 pounds and standing for extended periods.
Heart of House Specialist (Sculler) - Protea Hotel by Marriott Breakwater L at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Dishwashing, Sanitation, Chemical Handling, Kitchen Maintenance, Teamwork, Safety Compliance, Personal Hygiene, Inventory Rotation, Waste Management, Equipment Maintenance
Specialization
Requires one year of related work experience and a strong commitment to safety and dependability. No higher education diploma is required for this position.
F&B Service Expert (Waiter) - Protea Hotel Fire & Ice! by Marriott® Johanne at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rosebank, Gauteng, South Africa - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Cleaning And Sanitation, Professional Communication, Teamwork, Time Management, Safety Compliance, Inventory Restocking
Specialization
A high school diploma or GED equivalent is preferred, though no prior related work experience or supervisory experience is required. Candidates must be physically capable of standing for long periods and lifting objects up to 25kg.
Hotel Cleanliness Supervisor - Public Area - Manado Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Quality Inspection, Staff Supervision, Personnel Management, Interdepartmental Coordination, Scheduling, Employee Training, Conflict Resolution, Inventory Management, Safety Compliance, Customer Service, Reporting, Time Management
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience and one year of supervisory experience. Must be physically capable of lifting up to 55 pounds and performing strenuous manual tasks.
Experience Required
Minimum 2 year(s)
Sous Chef-Mediterranean Restaurant (SEFINO) - JW Marriott Hotel Tokyo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain rigorous food and beverage policies.
Experience Required
Minimum 2 year(s)
F&B Service Expert (Maternity Cover) - London Marriott Hotel Maida Vale at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , United Kingdom - Full Time
Skills Needed
Food And Beverage Service, Upselling, Customer Service, Menu Knowledge, Restaurant Setup, Cleanliness Maintenance, Teamwork, Safety Compliance, Communication Skills, Time Management
Specialization
Candidates should have a warm, people-oriented demeanor and a team-player attitude. Physical ability to lift up to 50 lbs and perform various movements like bending and twisting is required.
Guest Experience Expert (AYS + CID) - Arabic Speaker - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Arabic Language, Customer Service, Operational Processing, Communication, Problem Solving, Reporting, Hospitality Management
Specialization
A high school diploma or GED is preferred, and no prior work or supervisory experience is required. Candidates must be Arabic speakers and capable of performing physical tasks such as standing for extended periods.
Banqueting Manager - Protea Hotel Fire & Ice! by Marriott® Johannesburg Mel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Banquet Operations, Event Planning, Team Leadership, Customer Service, Financial Control, Inventory Management, Staff Scheduling, Food And Wine Pairing, Conflict Resolution, Human Resources Management, Technical Acumen, Budgeting, Communication, Problem Solving, Adaptability, Event Services
Specialization
Requires a high school diploma or GED and at least 2 years of experience in event management, food and beverage, or a related professional area. Candidates must possess strong leadership skills and technical knowledge of banquet service standards and event configurations.
Experience Required
Minimum 2 year(s)
Courtyard by Marriott Bali Seminyak Resort - University Intern - Sales & Ma at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuta, Bali, Indonesia - Full Time
Skills Needed
Hotel Operations, Sales, Marketing, Guest Experience, Hotel Management
Specialization
Applicants must be current college or university students. Candidates should be passionate achievers who enjoy working in a small, ambitious team.
Guest Experience Expert (Concierge) - Marriott Executive Apartments Kuala L at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Guest Relations, Concierge Services, Luggage Handling, Operational Reporting, Local Area Knowledge, Professional Communication, Customer Experience, Problem Solving
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
Heart of House Specialist - Protea Hotel by Marriott O.R Tambo Airport at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Inventory Rotation, Waste Management, Industrial Cleaning Equipment, Safety Compliance, Teamwork, Physical Stamina, Personal Hygiene
Specialization
No high school diploma or prior work experience is required for this entry-level position. Candidates must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for extended periods.
Executive Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Human Resources Executive- JW Marriott Bengaluru Prestige Golfshire Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Employee Relations, Recruitment, Compliance, Personnel Record Management, Employee Coaching, Conflict Resolution, Hr Administration, Scheduling, Communication, Confidentiality
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. At least one year of supervisory experience is also preferred.
Experience Required
Minimum 2 year(s)
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