Responsibilities

• Prepare and cook menu items according to Panini’s recipes and standards.
• Set up and stock stations before each shift.
• Maintain speed, consistency, and quality during busy service periods.
• Ensure food is prepared safely and presented to company standards.
• Assist with prep work, stocking, and inventory rotation.
• Keep the kitchen clean, organized, and sanitary throughout each shift.
• Follow all food safety and sanitation procedures.
• Work closely with the front-of-house and kitchen teams to ensure efficient service.
• Complete opening, closing, and daily cleaning duties.
• Assist wherever needed to help the team succeed.

Qualifications

• Previous line cook experience is preferred.
• Experience making pizza is a strong asset.
• Able to work efficiently in a fast-paced kitchen.
• Strong organizational and time management skills.
• Positive attitude and willingness to learn.
• Reliable, punctual, and dependable.
• Ability to work evenings, weekends, and holidays as required.
• Food Safety certification is an asset.

What We’re Looking For

We’re looking for someone who:

• Takes pride in producing great food.
• Works well under pressure.
• Pays attention to detail.
• Maintains a clean and organized workstation.
• Communicates well with teammates.
• Has a strong work ethic and a positive attitude.
• Is willing to help wherever needed.

What We Offer

• Competitive hourly wage.
• Flexible scheduling.
• Staff meals and employee discounts.
• Opportunities for advancement and growth.
• A positive, supportive workplace where hard work is recognized.