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Chef de Partie - CDD du 04/05 au 30/09/2026 - Paris Marriott Champs Elysees at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Paris, Ile-de-France, France - Full Time

Skills Needed
Culinary Preparation, Food Safety Standards, Meat Preparation, Charcuterie Preparation, Plating, Quality Control, Kitchen Hygiene, Inventory Management, Staff Supervision, Micros System, Collaboration, Taste Panel Participation

Specialization
The candidate must have experience in culinary preparation and be capable of working in a fast-paced hotel environment. Strong knowledge of food safety, hygiene standards, and the ability to supervise junior staff are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bangkok, , Thailand - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Guest Service, Professional Appearance, Training, Scheduling, Evaluation, Coaching

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to maintain professional standards and confidentiality.

Experience Required
Minimum 2 year(s)

Chef de Partie - JW Marriott Bengaluru Prestige Golfshire Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, karnataka, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Guest Service, Teamwork, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Finance Executive(Accounts Receivable)- Marriott Shared Service Hub Office at Residence Inn by Marriott Bothell

Bangalore, karnataka, India - Full Time

Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Invoicing, Account Reconciliation, Team Coordination, Professional Communication, Confidentiality, Problem Solving, Mentoring, Attention To Detail, Time Management, Customer Service, Record Keeping, Cash Management

Specialization
A high school diploma or G.E.D. equivalent is required, along with at least 1 year of related work experience. No supervisory experience or specific certifications are necessary.

Demi Chef de Partie- JW Marriott Bengaluru Prestige Golfshire Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, karnataka, India - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Standards, Presentation Standards, Portion Control, Food Safety, Temperature Regulation, Communication, Teamwork, Guest Service, Safety Procedures, Training, Scheduling, Employee Evaluation

Specialization
Candidates should possess at least 3 years of related work experience, ideally with a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.

Experience Required
Minimum 2 year(s)

Finance Executive(Accounts Payable)- Marriott Shared Service Hub Office for at Residence Inn by Marriott Bothell

Bangalore, karnataka, India - Full Time

Skills Needed
Accuracy, Financial Reporting, Data Analysis, Record Keeping, Invoice Processing, Vendor Management, Team Collaboration, Communication, Problem Solving, Attention To Detail, Confidentiality, Time Management, Organizational Skills, Customer Service, Mentoring, Professionalism

Specialization
A high school diploma or G.E.D. equivalent is required, along with at least 1 year of related work experience. No supervisory experience or specific certifications are necessary.

Loss Prevention Officer - Protea Hotel Fire & Ice! by Marriott Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Cape Town, Western Cape, South Africa - Full Time

Skills Needed
Patrol, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Safety Inspections, Customer Service

Specialization
A minimum of two years of related work experience is required for this role, although supervisory experience is advantageous. Candidates must possess physical capabilities such as standing/walking for extended periods, lifting up to 50 pounds unassisted, and performing fine motor tasks, alongside strong communication and integrity.

Experience Required
Minimum 2 year(s)

Bangkok Marriott Marquis Queen's Park - University Intern - Operations at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Bangkok, , Thailand - Full Time

Skills Needed
Hotel Operations, Hospitality Management, Customer Service, Communication, Teamwork, Adaptability, Problem Solving

Specialization
Candidates must be current college or university students to be considered for the internship program. The role requires a passion for hospitality and a commitment to delivering thoughtful, forward-thinking service.

F&B Intern - H/F - Internship Agreement - Riviera Marriott Hotel la Porte d at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Cap-d'Ail, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Customer Service, Table Service, Food And Beverage Operations, Teamwork, English Fluency, Multilingual, Punctuality, Stress Management, Adaptability, Professionalism, Communication, Attention To Detail

Specialization
Candidates must possess strong teamwork skills, a professional demeanor, and the ability to work under pressure. Proficiency in English and a third language is required, along with a commitment to Marriott's service standards.

Commis lll - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by Marr at Residence Inn by Marriott Bozeman

Bangkok, , Thailand - Full Time

Skills Needed
Cleaning, Preparation, Dishwashing, Equipment Maintenance, Transportation, Safety Procedures, Security Policies, Guest Service, Professionalism, Teamwork

Specialization
No formal education or prior related work experience is required for this role, nor is any supervisory experience or specific license/certification needed. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds.

General Cashier & Paymaster - Marriott Executive Apartments Bangkok Sukhumv at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bangkok, , Thailand - Full Time

Skills Needed
Cash Handling, Auditing, Financial Record Keeping, Data Entry, Mathematical Accuracy, Compliance, Petty Cash Management, Variance Documentation, Interpersonal Communication, Professionalism, Confidentiality, Asset Protection, Teamwork

Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, with no supervisory experience required. Key duties include meticulous financial record keeping, adherence to standard operating procedures, and maintaining professional conduct and confidentiality.

Director of Wedding & Social Events - Bangkok Marriott Hotel Sukhumvit at Towneplace Suites by Marriott Tucson

Bangkok, , Thailand - Full Time

Skills Needed
Hospitality, Event Planning, Leadership, Customer Service, Team Management, Communication, Problem Solving, Creativity

Specialization
The job posting does not specify detailed requirements, but it implies a need for significant experience in event management and hospitality. Candidates should possess strong leadership and communication skills.

Experience Required
Minimum 5 year(s)

Loss Prevention Supervisor - Marriott Executive Apartments Kuala Lumpur at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank

Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time

Skills Needed
Patrolling, Emergency Response, Safety Inspections, Investigations, Key Control, Cctv Monitoring, First Aid, Conflict Resolution, Guest Assistance, Team Support, Communication, Report Writing, Training, Coaching, Compliance, Physical Fitness

Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent, with a minimum of 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required for this position.

Experience Required
Minimum 2 year(s)

Preventative Maintenance-NEW Hotel - $23 per hour StudioRes by Marriott Mes at Concord Hospitality Enterprises

, Arizona, United States - Full Time

Skills Needed
Electrical Repair, Plumbing Repair, Hvac Maintenance, Sheetrock Installation, Painting, Furniture Repair, Television Programming, Preventative Maintenance, Problem Solving, Communication Skills, Record Keeping, Safety Compliance, Osha Standards, Msds Compliance

Specialization
Candidates must have a minimum of 2 years of experience in a maintenance role with proficiency in electrical, plumbing, and HVAC systems. Strong problem-solving skills and the ability to work in a fast-paced environment are required.

Experience Required
Minimum 2 year(s)

Housekeeping Coordinator - Marriott Executive Apartments Bangkok Sukhumvit at Courtyard by Marriott Del MarSolana Beach

Bangkok, , Thailand - Full Time

Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring Assistance, Training, Scheduling, Employee Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service, Professional Communication

Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. Responsibilities include physical tasks, computer use, and extensive interaction with staff and guests.

Chef de Cuisine( Banquets) JW Marriott Bengaluru Prestige Golfshire Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, karnataka, India - Full Time

Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Kitchen Operations, Quality Control, Guest Satisfaction, Employee Relations, Financial Goals, Human Resources Management, Problem Solving

Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve developing culinary standards, supervising kitchen operations, leading the kitchen team, establishing operational goals, and ensuring exceptional customer service.

Experience Required
Minimum 2 year(s)

Accounts Receivable (comptable fournisseur) - Taghazout Bay Marriott Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Aourir, Souss-Massa, Morocco - Full Time

Skills Needed
Accounts Receivable, Financial Record Keeping, Invoicing, Account Reconciliation, Cash Handling, Auditing, Data Entry, Financial Reporting, Vendor Invoice Resolution, Deposit Preparation, Cash Variance Documentation, Professional Communication, Confidentiality Maintenance, Asset Protection, Teamwork

Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent; no supervisory experience or specific licenses/certifications are required for this position.

Executive Assistant Manager- Food & Beverage JW Marriott Bengaluru Prestige at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, karnataka, India - Full Time

Skills Needed
Food And Beverage Management, Culinary Operations, Purchasing Control, Budget Development, Financial Performance, Menu Development, Sanitation Standards, Staff Leadership, Customer Service, Revenue Growth, Expense Management, Team Development, Safety Procedures, Quality Monitoring, Market Trend Awareness, Human Resources Management

Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of related experience. Key requirements involve developing budgets, managing controllable expenses, ensuring strict culinary and sanitation standards, and leading the entire food and beverage team effectively.

Experience Required
Minimum 5 year(s)

Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bangkok, , Thailand - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Professional Appearance, Maintenance Reporting

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.

Experience Required
Minimum 2 year(s)

Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bangkok, , Thailand - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Communication, Safety Procedures, Guest Service, Professional Appearance, Employee Assistance

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.

Experience Required
Minimum 2 year(s)

Chef de Partie - CDD du 04/05 au 30/09/2026 - Paris Marriott Champs Elysees at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Paris, Ile-de-France, France -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary preparation, Food safety standards, Meat preparation, Charcuterie preparation, Plating, Quality control, Kitchen hygiene, Inventory management, Staff supervision, Micros system, Collaboration, Taste panel participation

Industry

Hospitality

Description

Rejoignez-nous dans un cadre rénové ! Au cœur du 8e arrondissement, l'hôtel Paris Marriott Champs-Élysées combine élégance contemporaine et raffinement parisien. Notre collection de 192 chambres et suites récemment modernisées offrent un confort optimal et une atmosphère chaleureuse, idéales pour accueillir nos clients. Si vous êtes passionné par l’hôtellerie et souhaitez évoluer dans un environnement agréable et dynamique, nous avons une opportunité pour vous ! Le Chef de Partie assure la réalisation des préparations culinaires en suivant les indications de ses supérieurs en matière de recettes et procédés de cuisson et n’hésite pas à aller au-delà des attentes du client pour répondre à tous ses besoins. Il aura pour missions principales de : Satisfaction clients et qualité * Assurer la mise en place des aliment * Préparer les mets à servir dans les différents points de ventes en commençant au moment le plus opportun compte tenu du temps nécessaire à leur préparation et cuisson pour la plus grande satisfaction du client et tout en respectant les normes d’hygiène, * Préparer et terminer certaines préparations au moment du service (découpe de viande et charcuterie, ouverture de coquillages, garnitures diverses...), * Disposer et garnir les aliments sur assiettes ou plats, * Contrôler la qualité et la fraîcheur des produits, * Après le service: débarrasser, assurer la conservation hygiénique des denrées alimentaires, nettoyer le lieu et les instruments de travail, assurer l'ordre et la netteté dans la cuisine, respecter les normes de sécurité pendant le travail, commander, réceptionner et contrôler des marchandises selon les instructions des Chefs de Partie, * Donner des instructions et superviser les activités du commis, * Transmettre les plats soit à un autre cuisinier qui les complète, soit au chef de cuisine, soit à la personne qui les transportera et les servira (dans ce cas, s’assurer que la procédure de facturation soit bien respectée : émission de la commande par le système micros), * Communiquer à son responsable toute anomalie, * Assurer une parfaite collaboration avec les autres services, * Préparer et participer aux taste panels. En nous rejoignant, vous bénéficierez de nos avantages exclusifs : Primes (13e mois, dimanche, ancienneté, …), plan d’intéressement, Tickets restaurant en plus de l’indemnité nourriture, prise en charge des transports à 70%, tarifs préférentiels dans les hôtels et les restaurants du groupe, et de nombreux autres à découvrir … At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Chef de Partie is responsible for preparing culinary dishes according to recipes and quality standards while ensuring hygiene and safety protocols are met. They also supervise commis chefs, manage inventory, and ensure excellent customer satisfaction through high-quality food presentation.

Chef de Partie - CDD du 04/05 au 30/09/2026 - Paris Marriott Champs Elysees at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Paris, Ile-de-France, France - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bangkok, , Thailand - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie - JW Marriott Bengaluru Prestige Golfshire Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, karnataka, India - Full Time

Experience Required
Minimum 2 year(s)

Finance Executive(Accounts Receivable)- Marriott Shared Service Hub Office at Residence Inn by Marriott Bothell

Bangalore, karnataka, India - Full Time

Specialization
A high school diploma or G.E.D. equivalent is required, along with at least 1 year of related work experience. No supervisory experience or specific certifications are necessary.

Demi Chef de Partie- JW Marriott Bengaluru Prestige Golfshire Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, karnataka, India - Full Time

Experience Required
Minimum 2 year(s)

Finance Executive(Accounts Payable)- Marriott Shared Service Hub Office for at Residence Inn by Marriott Bothell

Bangalore, karnataka, India - Full Time

Specialization
A high school diploma or G.E.D. equivalent is required, along with at least 1 year of related work experience. No supervisory experience or specific certifications are necessary.

Loss Prevention Officer - Protea Hotel Fire & Ice! by Marriott Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Cape Town, Western Cape, South Africa - Full Time

Experience Required
Minimum 2 year(s)

Bangkok Marriott Marquis Queen's Park - University Intern - Operations at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Bangkok, , Thailand - Full Time

Skills Needed
Hotel Operations, Hospitality Management, Customer Service, Communication, Teamwork, Adaptability, Problem Solving

F&B Intern - H/F - Internship Agreement - Riviera Marriott Hotel la Porte d at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Cap-d'Ail, Provence-Alpes-Côte d'Azur, France - Full Time

Commis lll - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by Marr at Residence Inn by Marriott Bozeman

Bangkok, , Thailand - Full Time

Skills Needed
Cleaning, Preparation, Dishwashing, Equipment Maintenance, Transportation, Safety Procedures, Security Policies, Guest Service, Professionalism, Teamwork

General Cashier & Paymaster - Marriott Executive Apartments Bangkok Sukhumv at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bangkok, , Thailand - Full Time

Director of Wedding & Social Events - Bangkok Marriott Hotel Sukhumvit at Towneplace Suites by Marriott Tucson

Bangkok, , Thailand - Full Time

Skills Needed
Hospitality, Event Planning, Leadership, Customer Service, Team Management, Communication, Problem Solving, Creativity

Experience Required
Minimum 5 year(s)

Loss Prevention Supervisor - Marriott Executive Apartments Kuala Lumpur at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank

Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time

Experience Required
Minimum 2 year(s)

Preventative Maintenance-NEW Hotel - $23 per hour StudioRes by Marriott Mes at Concord Hospitality Enterprises

, Arizona, United States - Full Time

Experience Required
Minimum 2 year(s)

Housekeeping Coordinator - Marriott Executive Apartments Bangkok Sukhumvit at Courtyard by Marriott Del MarSolana Beach

Bangkok, , Thailand - Full Time

Chef de Cuisine( Banquets) JW Marriott Bengaluru Prestige Golfshire Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, karnataka, India - Full Time

Experience Required
Minimum 2 year(s)

Accounts Receivable (comptable fournisseur) - Taghazout Bay Marriott Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Aourir, Souss-Massa, Morocco - Full Time

Executive Assistant Manager- Food & Beverage JW Marriott Bengaluru Prestige at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, karnataka, India - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bangkok, , Thailand - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bangkok, , Thailand - Full Time

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.

Experience Required
Minimum 2 year(s)