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Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Guest Service, Professional Appearance, Training, Scheduling, Evaluation, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to maintain professional standards and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie - JW Marriott Bengaluru Prestige Golfshire Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Guest Service, Teamwork, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Finance Executive(Accounts Receivable)- Marriott Shared Service Hub Office at Residence Inn by Marriott Bothell
Bangalore, karnataka, India - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Invoicing, Account Reconciliation, Team Coordination, Professional Communication, Confidentiality, Problem Solving, Mentoring, Attention To Detail, Time Management, Customer Service, Record Keeping, Cash Management
Specialization
A high school diploma or G.E.D. equivalent is required, along with at least 1 year of related work experience. No supervisory experience or specific certifications are necessary.
Demi Chef de Partie- JW Marriott Bengaluru Prestige Golfshire Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Standards, Presentation Standards, Portion Control, Food Safety, Temperature Regulation, Communication, Teamwork, Guest Service, Safety Procedures, Training, Scheduling, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, ideally with a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Finance Executive(Accounts Payable)- Marriott Shared Service Hub Office for at Residence Inn by Marriott Bothell
Bangalore, karnataka, India - Full Time
Skills Needed
Accuracy, Financial Reporting, Data Analysis, Record Keeping, Invoice Processing, Vendor Management, Team Collaboration, Communication, Problem Solving, Attention To Detail, Confidentiality, Time Management, Organizational Skills, Customer Service, Mentoring, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is required, along with at least 1 year of related work experience. No supervisory experience or specific certifications are necessary.
Loss Prevention Officer - Protea Hotel Fire & Ice! by Marriott Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Patrol, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Safety Inspections, Customer Service
Specialization
A minimum of two years of related work experience is required for this role, although supervisory experience is advantageous. Candidates must possess physical capabilities such as standing/walking for extended periods, lifting up to 50 pounds unassisted, and performing fine motor tasks, alongside strong communication and integrity.
Experience Required
Minimum 2 year(s)
Bangkok Marriott Marquis Queen's Park - University Intern - Operations at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Hotel Operations, Hospitality Management, Customer Service, Communication, Teamwork, Adaptability, Problem Solving
Specialization
Candidates must be current college or university students to be considered for the internship program. The role requires a passion for hospitality and a commitment to delivering thoughtful, forward-thinking service.
F&B Intern - H/F - Internship Agreement - Riviera Marriott Hotel la Porte d at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cap-d'Ail, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Food And Beverage Operations, Teamwork, English Fluency, Multilingual, Punctuality, Stress Management, Adaptability, Professionalism, Communication, Attention To Detail
Specialization
Candidates must possess strong teamwork skills, a professional demeanor, and the ability to work under pressure. Proficiency in English and a third language is required, along with a commitment to Marriott's service standards.
Commis lll - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by Marr at Residence Inn by Marriott Bozeman
Bangkok, , Thailand - Full Time
Skills Needed
Cleaning, Preparation, Dishwashing, Equipment Maintenance, Transportation, Safety Procedures, Security Policies, Guest Service, Professionalism, Teamwork
Specialization
No formal education or prior related work experience is required for this role, nor is any supervisory experience or specific license/certification needed. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
General Cashier & Paymaster - Marriott Executive Apartments Bangkok Sukhumv at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Cash Handling, Auditing, Financial Record Keeping, Data Entry, Mathematical Accuracy, Compliance, Petty Cash Management, Variance Documentation, Interpersonal Communication, Professionalism, Confidentiality, Asset Protection, Teamwork
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, with no supervisory experience required. Key duties include meticulous financial record keeping, adherence to standard operating procedures, and maintaining professional conduct and confidentiality.
Director of Wedding & Social Events - Bangkok Marriott Hotel Sukhumvit at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Hospitality, Event Planning, Leadership, Customer Service, Team Management, Communication, Problem Solving, Creativity
Specialization
The job posting does not specify detailed requirements, but it implies a need for significant experience in event management and hospitality. Candidates should possess strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Loss Prevention Supervisor - Marriott Executive Apartments Kuala Lumpur at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Patrolling, Emergency Response, Safety Inspections, Investigations, Key Control, Cctv Monitoring, First Aid, Conflict Resolution, Guest Assistance, Team Support, Communication, Report Writing, Training, Coaching, Compliance, Physical Fitness
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent, with a minimum of 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required for this position.
Experience Required
Minimum 2 year(s)
Preventative Maintenance-NEW Hotel - $23 per hour StudioRes by Marriott Mes at Concord Hospitality Enterprises
, Arizona, United States - Full Time
Skills Needed
Electrical Repair, Plumbing Repair, Hvac Maintenance, Sheetrock Installation, Painting, Furniture Repair, Television Programming, Preventative Maintenance, Problem Solving, Communication Skills, Record Keeping, Safety Compliance, Osha Standards, Msds Compliance
Specialization
Candidates must have a minimum of 2 years of experience in a maintenance role with proficiency in electrical, plumbing, and HVAC systems. Strong problem-solving skills and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Housekeeping Coordinator - Marriott Executive Apartments Bangkok Sukhumvit at Courtyard by Marriott Del MarSolana Beach
Bangkok, , Thailand - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring Assistance, Training, Scheduling, Employee Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service, Professional Communication
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. Responsibilities include physical tasks, computer use, and extensive interaction with staff and guests.
Chef de Cuisine( Banquets) JW Marriott Bengaluru Prestige Golfshire Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Kitchen Operations, Quality Control, Guest Satisfaction, Employee Relations, Financial Goals, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve developing culinary standards, supervising kitchen operations, leading the kitchen team, establishing operational goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Accounts Receivable (comptable fournisseur) - Taghazout Bay Marriott Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Accounts Receivable, Financial Record Keeping, Invoicing, Account Reconciliation, Cash Handling, Auditing, Data Entry, Financial Reporting, Vendor Invoice Resolution, Deposit Preparation, Cash Variance Documentation, Professional Communication, Confidentiality Maintenance, Asset Protection, Teamwork
Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent; no supervisory experience or specific licenses/certifications are required for this position.
Executive Assistant Manager- Food & Beverage JW Marriott Bengaluru Prestige at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food And Beverage Management, Culinary Operations, Purchasing Control, Budget Development, Financial Performance, Menu Development, Sanitation Standards, Staff Leadership, Customer Service, Revenue Growth, Expense Management, Team Development, Safety Procedures, Quality Monitoring, Market Trend Awareness, Human Resources Management
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of related experience. Key requirements involve developing budgets, managing controllable expenses, ensuring strict culinary and sanitation standards, and leading the entire food and beverage team effectively.
Experience Required
Minimum 5 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Professional Appearance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Communication, Safety Procedures, Guest Service, Professional Appearance, Employee Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Sydney Harbour Marriott Hotel at Circular Quay - 2026 Voyage Program – Reve at Courtyard by Marriott Somerset KY
Sydney, New South Wales, Australia - Full Time
Skills Needed
Critical Thinking, Interpersonal Communication, Relationship Building, Collaboration, Project Management, Innovation, Process Improvement, Customer Relationship Management
Specialization
Candidates must have graduated from a university or hotel school within the past year and possess a bachelor's degree or equivalent higher education. They should demonstrate superior critical thinking and interpersonal communication skills, along with a real desire for personal and professional growth.
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Guest Service, Professional Appearance, Training, Scheduling, Evaluation, Coaching

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
The Chef de Partie is responsible for preparing special meals, regulating cooking equipment temperatures, arranging food presentation, and monitoring the quality and quantity of all prepared food items according to established standards. This role also involves assisting management with employee functions like hiring, training, scheduling, and coaching, while strictly adhering to all company safety and security policies.
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Guest Service, Professional Appearance, Training, Scheduling, Evaluation, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to maintain professional standards and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie - JW Marriott Bengaluru Prestige Golfshire Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Guest Service, Teamwork, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Finance Executive(Accounts Receivable)- Marriott Shared Service Hub Office at Residence Inn by Marriott Bothell
Bangalore, karnataka, India - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Invoicing, Account Reconciliation, Team Coordination, Professional Communication, Confidentiality, Problem Solving, Mentoring, Attention To Detail, Time Management, Customer Service, Record Keeping, Cash Management
Specialization
A high school diploma or G.E.D. equivalent is required, along with at least 1 year of related work experience. No supervisory experience or specific certifications are necessary.
Demi Chef de Partie- JW Marriott Bengaluru Prestige Golfshire Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Standards, Presentation Standards, Portion Control, Food Safety, Temperature Regulation, Communication, Teamwork, Guest Service, Safety Procedures, Training, Scheduling, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, ideally with a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Finance Executive(Accounts Payable)- Marriott Shared Service Hub Office for at Residence Inn by Marriott Bothell
Bangalore, karnataka, India - Full Time
Skills Needed
Accuracy, Financial Reporting, Data Analysis, Record Keeping, Invoice Processing, Vendor Management, Team Collaboration, Communication, Problem Solving, Attention To Detail, Confidentiality, Time Management, Organizational Skills, Customer Service, Mentoring, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is required, along with at least 1 year of related work experience. No supervisory experience or specific certifications are necessary.
Loss Prevention Officer - Protea Hotel Fire & Ice! by Marriott Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Patrol, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Safety Inspections, Customer Service
Specialization
A minimum of two years of related work experience is required for this role, although supervisory experience is advantageous. Candidates must possess physical capabilities such as standing/walking for extended periods, lifting up to 50 pounds unassisted, and performing fine motor tasks, alongside strong communication and integrity.
Experience Required
Minimum 2 year(s)
Bangkok Marriott Marquis Queen's Park - University Intern - Operations at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Hotel Operations, Hospitality Management, Customer Service, Communication, Teamwork, Adaptability, Problem Solving
Specialization
Candidates must be current college or university students to be considered for the internship program. The role requires a passion for hospitality and a commitment to delivering thoughtful, forward-thinking service.
F&B Intern - H/F - Internship Agreement - Riviera Marriott Hotel la Porte d at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cap-d'Ail, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Food And Beverage Operations, Teamwork, English Fluency, Multilingual, Punctuality, Stress Management, Adaptability, Professionalism, Communication, Attention To Detail
Specialization
Candidates must possess strong teamwork skills, a professional demeanor, and the ability to work under pressure. Proficiency in English and a third language is required, along with a commitment to Marriott's service standards.
Commis lll - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by Marr at Residence Inn by Marriott Bozeman
Bangkok, , Thailand - Full Time
Skills Needed
Cleaning, Preparation, Dishwashing, Equipment Maintenance, Transportation, Safety Procedures, Security Policies, Guest Service, Professionalism, Teamwork
Specialization
No formal education or prior related work experience is required for this role, nor is any supervisory experience or specific license/certification needed. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
General Cashier & Paymaster - Marriott Executive Apartments Bangkok Sukhumv at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Cash Handling, Auditing, Financial Record Keeping, Data Entry, Mathematical Accuracy, Compliance, Petty Cash Management, Variance Documentation, Interpersonal Communication, Professionalism, Confidentiality, Asset Protection, Teamwork
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, with no supervisory experience required. Key duties include meticulous financial record keeping, adherence to standard operating procedures, and maintaining professional conduct and confidentiality.
Director of Wedding & Social Events - Bangkok Marriott Hotel Sukhumvit at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Hospitality, Event Planning, Leadership, Customer Service, Team Management, Communication, Problem Solving, Creativity
Specialization
The job posting does not specify detailed requirements, but it implies a need for significant experience in event management and hospitality. Candidates should possess strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Loss Prevention Supervisor - Marriott Executive Apartments Kuala Lumpur at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Patrolling, Emergency Response, Safety Inspections, Investigations, Key Control, Cctv Monitoring, First Aid, Conflict Resolution, Guest Assistance, Team Support, Communication, Report Writing, Training, Coaching, Compliance, Physical Fitness
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent, with a minimum of 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required for this position.
Experience Required
Minimum 2 year(s)
Preventative Maintenance-NEW Hotel - $23 per hour StudioRes by Marriott Mes at Concord Hospitality Enterprises
, Arizona, United States - Full Time
Skills Needed
Electrical Repair, Plumbing Repair, Hvac Maintenance, Sheetrock Installation, Painting, Furniture Repair, Television Programming, Preventative Maintenance, Problem Solving, Communication Skills, Record Keeping, Safety Compliance, Osha Standards, Msds Compliance
Specialization
Candidates must have a minimum of 2 years of experience in a maintenance role with proficiency in electrical, plumbing, and HVAC systems. Strong problem-solving skills and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Housekeeping Coordinator - Marriott Executive Apartments Bangkok Sukhumvit at Courtyard by Marriott Del MarSolana Beach
Bangkok, , Thailand - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring Assistance, Training, Scheduling, Employee Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service, Professional Communication
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. Responsibilities include physical tasks, computer use, and extensive interaction with staff and guests.
Chef de Cuisine( Banquets) JW Marriott Bengaluru Prestige Golfshire Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Kitchen Operations, Quality Control, Guest Satisfaction, Employee Relations, Financial Goals, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve developing culinary standards, supervising kitchen operations, leading the kitchen team, establishing operational goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Accounts Receivable (comptable fournisseur) - Taghazout Bay Marriott Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Accounts Receivable, Financial Record Keeping, Invoicing, Account Reconciliation, Cash Handling, Auditing, Data Entry, Financial Reporting, Vendor Invoice Resolution, Deposit Preparation, Cash Variance Documentation, Professional Communication, Confidentiality Maintenance, Asset Protection, Teamwork
Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent; no supervisory experience or specific licenses/certifications are required for this position.
Executive Assistant Manager- Food & Beverage JW Marriott Bengaluru Prestige at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food And Beverage Management, Culinary Operations, Purchasing Control, Budget Development, Financial Performance, Menu Development, Sanitation Standards, Staff Leadership, Customer Service, Revenue Growth, Expense Management, Team Development, Safety Procedures, Quality Monitoring, Market Trend Awareness, Human Resources Management
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of related experience. Key requirements involve developing budgets, managing controllable expenses, ensuring strict culinary and sanitation standards, and leading the entire food and beverage team effectively.
Experience Required
Minimum 5 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Professional Appearance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Communication, Safety Procedures, Guest Service, Professional Appearance, Employee Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Sydney Harbour Marriott Hotel at Circular Quay - 2026 Voyage Program – Reve at Courtyard by Marriott Somerset KY
Sydney, New South Wales, Australia - Full Time
Skills Needed
Critical Thinking, Interpersonal Communication, Relationship Building, Collaboration, Project Management, Innovation, Process Improvement, Customer Relationship Management
Specialization
Candidates must have graduated from a university or hotel school within the past year and possess a bachelor's degree or equivalent higher education. They should demonstrate superior critical thinking and interpersonal communication skills, along with a real desire for personal and professional growth.