Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Marriott International Inc Jobs overseas

About 99384 results in (7) seconds Clear Filters

Jobs Search

About 99384 results in (7) seconds
Pastry Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Pastry Creation, Conceptualizing, Execution, Recipe Standardization, Food Costing, Portion Control, Plating Guidelines, Modern Pastry Techniques, Chocolate Work, Bakery Production, Afternoon Tea Concepts, Inventory Management, Haccp Compliance, Team Leadership, Mentoring, Collaboration
Specialization
Candidates must possess a Diploma or Degree in Pastry or Culinary Arts, along with a minimum of five years of progressive pastry experience, including at least two years in a leadership role within a luxury or lifestyle hotel setting. Strong expertise in modern pastry techniques and demonstrated ability to create visually compelling, trend-forward desserts are essential.
Experience Required
Minimum 5 year(s)
Food and Beverage Attendant (All Day Dining Restaurant) at Minor International
, , Thailand - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Menu Knowledge, Order Taking, Communication Skills, Professional Presentation, Reliability, Teamwork, Responsible Service Of Alcohol
Specialization
Candidates must have previous experience in a waitstaff or bar role and possess a current Responsible Service of Alcohol (RSA) certification. The role requires a warm, professional demeanor and the flexibility to work rotating shifts including weekends and holidays.
Executive Sous Chef at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Planning, Inventory Control, Training, Health Standards, Safety Compliance, Guest Service, Attention To Detail, International Cuisine, Fusion Cooking, Performance Management, Operational Excellence, Scheduling, Sanitation Rules
Specialization
Candidates must have a college degree in Hotel Management or a related culinary field and at least 5 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also required.
Experience Required
Minimum 5 year(s)
Assistant Front Office Manager at Minor International
Nizwa, Ad Dakhiliyah Governorate, Oman - Full Time
Skills Needed
Front Office Management, Hospitality, Training, Upselling, Customer Service, Standard Operating Procedures, Commercial Acumen, Team Collaboration, Problem Solving, Communication, Attention To Detail, Time Management, Leadership, Adaptability, Fluency In English
Specialization
A college degree in hotel management or a related field is required, along with previous experience in a Front Office management role. Strong commercial acumen and experience with Front Office systems are also necessary.
Experience Required
Minimum 2 year(s)
Assistente de RH at Minor International
Belém, Pará, Brazil - Full Time
Skills Needed
Human Resources Administration, Recruitment And Selection, Internal Communication, Labor Legislation, Occupational Health And Safety, Microsoft Office, Excel, Organizational Climate, Payroll Support, Teamwork, Customer Focus, Adaptability, Data Reporting, Employee Benefits Management
Specialization
Candidates must hold a completed bachelor's degree in Human Resources, Administration, Psychology, or related fields. Proficiency in Portuguese is mandatory, and experience with labor laws and recruitment processes is required.
Assistente de RH at Minor International
Belém, Pará, Brazil - Full Time
Skills Needed
Human Resources, Recruitment And Selection, Internal Communication, Labor Legislation, Occupational Health And Safety, Microsoft Office, Excel, Organizational Climate, Administrative Routines, Payroll Support, Teamwork, Customer Focus, Adaptability, Data Analysis
Specialization
Candidates must hold a bachelor's degree in Human Resources, Administration, Psychology, or related fields. Proficiency in Portuguese is mandatory, and familiarity with labor legislation and Microsoft Office tools is required.
Executive Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Menu Development, Cost Control, Inventory Management, Food Safety, Team Leadership, Culinary Techniques, Vendor Relationships, Training Program Implementation, Recruitment, Equipment Maintenance, Menu Planning, Food Presentation, Pricing Strategies, Conflict Resolution, Quality Checks, Catering Events
Specialization
Candidates must possess a Bachelor's degree in Culinary Arts or a related field, along with a minimum of 5 years of experience in upscale culinary management, demonstrating a proven track record in cost control. Strong leadership, organizational skills, creativity in menu planning, and proficiency in food safety standards are essential requirements.
Experience Required
Minimum 5 year(s)
Assistant Manager of People & Culture at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Human Resources Management, Recruitment, Performance Management, Labor Law, Employee Relations, Learning And Development, Compensation And Benefits, Payroll Administration, Strategic Planning, Budgeting, Communication, Interpersonal Skills, Ms Office, Conflict Resolution, Health And Safety Compliance
Specialization
Candidates must have at least 3 years of experience in HR management, preferably with specific knowledge of the Maldives labor market. Proficiency in MS Office and strong interpersonal, communication, and organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Night Guest Service Agent at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Hospitality, Check In, Check Out, Customer Service, Communication, Problem Resolution, Professionalism, Property Management Systems, Proactive Approach
Specialization
Candidates must demonstrate a background in high-quality service within hospitality or customer-facing roles, coupled with exceptional communication skills for professional correspondence. Successful applicants need to consistently deliver high service standards, resolve problems effectively, maintain a professional presentation, and commit fully to a dynamic schedule including nights and weekends.
Guest Experience Attendant at Minor International
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Experience, Front Office, Food And Beverage, Housekeeping, Guest Facing, Check In, Check Out, Guest Requests, Payment Processing, Adaptability, Communication Skills, Multi Tasking, Customer Service
Specialization
Candidates should possess previous hospitality experience across Front Office, Food & Beverage, or Housekeeping, along with a positive and adaptable attitude and excellent communication skills. Availability for a 7-day rotating roster, including weekends and evenings, is mandatory.
VP Commercial - Asia at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Commercial Strategy, Revenue Management, Sales Leadership, Marketing Strategy, Distribution Management, E Commerce, P&L Management, Stakeholder Management, Data Analysis, Business Development, Team Leadership, Strategic Planning, Operational Alignment, Brand Management, Market Analysis
Specialization
The ideal candidate possesses a proven track record of driving commercial performance in complex, multi-market hotel environments. You must demonstrate strong leadership capabilities, the ability to navigate complex stakeholder landscapes, and a deep understanding of hotel commercial systems and data.
Experience Required
Minimum 10 year(s)
F&B Admin at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Administrative Support, F&B Management, Sales Reporting, Cost Control, Inventory Management, Attendance Tracking, Purchase Orders, Documentation, Menu Costing, Recipe Documentation, Organizational Skills, Communication Skills, Ms Office, English Proficiency
Specialization
A diploma or bachelor's degree in Hospitality Management, Business Administration, or a related field is required, along with a minimum of 1 year of experience in an administrative or F&B-related role. Candidates should possess good knowledge of MS Office and strong organizational and communication skills.
Project Management - Global App Intern at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
App Qa Testing, Content Review, Property Onboarding, Performance Tracking, Support Materials, Digital Tools, Hospitality Tech, Fast Learner, Detail Oriented, Organized
Specialization
Candidates should be university students or recent graduates in relevant fields such as Hospitality or Business. They should be organized, detail-oriented, and comfortable using digital tools.
Camareiro(a) Júnior at Minor International
Mata de São João, Bahia, Brazil - Full Time
Skills Needed
Cleaning, Sanitization, Room Arrangement, Amenity Replenishment, Equipment Conservation, Customer Service
Specialization
Candidates are desired to have completed high school education and preferably possess prior experience working as a Room Attendant or General Services Assistant. The position requires availability to work under a hotel operational schedule of 6x1, starting at 7:20 AM, under a permanent employment contract (CLT).
Cluster Spa Manager at Minor International
Victoria, , Seychelles - Full Time
Skills Needed
Spa Management, Business Analysis, Relationship Building, Guest Satisfaction, Operational Standards, Financial Reporting, Team Development, Marketing, Visual Merchandising, Budget Management, Promotions, Client Feedback, Ambience Management, Training, Succession Planning, Health And Safety
Specialization
Candidates must have a bachelor's degree in Business and/or Hospitality Management and at least 3 years of experience as a Spa Manager in a 5-star spa, with 2 years of multi-unit experience. The role requires the ability to drive business performance and maintain high standards.
Experience Required
Minimum 5 year(s)
Bartender at Minor International
, , Maldives - Full Time
Skills Needed
Bartending, Beverage Development, Local Ingredients, Guest Service, Bar Setup, Drink Ordering, Quality Control, Appearance, Cleanliness, Sop Adherence, Wine Knowledge, Spirit Knowledge, Cocktail Making, Mixology, Pos Systems, Inventory Management
Specialization
Candidates need a minimum of 1 to 3 years of bartending experience, preferably in a 5-star resort setting, along with comprehensive knowledge of wines, spirits, and mixology. A high school diploma is usually required, and strong interpersonal and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Cluster Spa Manager at Minor International
Victoria, , Seychelles - Full Time
Skills Needed
Spa Operation, Business Performance Analysis, Profitability Management, Relationship Management, Brand Integrity, Employee Development, Demand Generation, Guest Experience Consistency, Financial Reporting, Guest Satisfaction Data, Operations Manual Management, Budget Management, P&L Analysis, Revenue Enhancement, Capacity Scheduling, Visual Merchandising
Specialization
Candidates must possess a Bachelor’s degree in Business and/or Hospitality Management, coupled with at least three years of experience as a Spa Manager in a five-star spa environment, including two years of multi-unit experience. The role requires the ability to drive business performance and adhere strictly to company policies regarding operations, finance, hygiene, and safety.
Experience Required
Minimum 5 year(s)
Stewarding Manager at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Inventory Control, Team Management, Chemical Handling, Dish Washing Machine Operation, Kitchen Cleaning, Haccp Practices, Recycling, Garbage Disposal, Leadership, Teamwork, Computer Skills, Loss And Breakage Reporting, Hygiene Procedures, Safety Procedures
Specialization
Candidates must possess a suitable amount of experience in Stewarding operations, ideally at a similar level or as an Assistant Chief Steward. Essential qualifications include a HACCP Certificate, computer skills for inventory reporting, and demonstrated knowledge of Hygiene and Safety Procedures, alongside a passion for leadership.
Experience Required
Minimum 5 year(s)
Bartender at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Cocktails, Spirits, Wines, Beverage Preparation, Pos Systems, Cash Handling, Communication, Interpersonal Skills, Customer Service, Multitasking, Time Management, Problem Solving, Hygiene, Beverage Creativity
Specialization
Candidates must possess a high school diploma or equivalent and have previous experience in Food & Beverage or Restaurant operations, along with strong knowledge of cocktails, spirits, and wine preparation techniques. Essential soft skills include excellent communication, customer service passion, multitasking ability, and adherence to operational standards.
Experience Required
Minimum 2 year(s)
Gardener Supervisor (Landscape Supervisor) at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Gardening, Landscaping, Supervision, Environmental Programs, Tool Maintenance, Team Planning
Specialization
Candidates must possess a college degree in landscaping, agriculture, or environmental studies, along with three years of operational experience in gardening or landscaping. Familiarity with local landscaping, climates, and gardening practices is also required.
Experience Required
Minimum 2 year(s)
Pastry Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Creation, Conceptualizing, Execution, Recipe Standardization, Food Costing, Portion Control, Plating Guidelines, Modern Pastry Techniques, Chocolate Work, Bakery Production, Afternoon Tea Concepts, Inventory Management, HACCP Compliance, Team Leadership, Mentoring, Collaboration

Industry

Hospitality

Description
Company Description Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, Avani, Oaks, Elewana, Tivoli, NH Hotel Group, Four Seasons, St. Regis, Marriott, and Minor International properties, across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Avani Hotels & Resorts is a vibrant upscale brand offering relaxed comfort and contemporary style. Avani was launched in response to an increasingly influential group of discerning travelers who appreciate stylish design and excellent service, but also demand great value. Avani hotels are designed for the way we travel now. And we think it’s all about balance. Balance between coolness and kindness, between design and function, and between service and privacy. Avani+ Lanexang Vientiane Hotel set to open in Q2 2026 will bring contemporary style and Laotian flair to the heart of the capital, just minutes from Wat Si Saket, Vientiane Night Market, and Chao Anouvong Park. The hotel’s 197 guest rooms and suites will blend modern design with local touches, offering its guests the choice of four dining venues, including an international all-day dining restaurant, a western comfort food concept and bar, and a Southeast Asian fine-dining restaurant. Guests will enjoy Avani Spa with five treatment rooms, an Avani Fit fitness centre and studio, an outdoor swimming pool, and versatile event spaces including a ballroom for up to 320 guests. Job Description This role will redefine the dessert experience at Avani+ Lanexang Vientiane by delivering trend-driven, visually captivating, and high-quality pastry creations that reflect the hotel’s modern lifestyle identity. This role goes beyond traditional pastry production. You will be responsible for conceptualizing and executing innovative dessert programs across all outlets, afternoon tea, banquets, and special events - creating signature moments that elevate the guest journey and position the hotel as a culinary trendsetter in the local market. You will lead the pastry kitchen with a balance of creativity, operational excellence, and financial discipline. Key Responsibilities Develop and execute innovative, seasonal, and globally inspired pastry concepts aligned with the hotel’s lifestyle positioning. Create signature desserts and visually impactful presentations designed to enhance guest engagement and social media appeal. Lead pastry production across all outlets, including all-day dining, specialty restaurants, rooftop venues, afternoon tea, banqueting, and in-room dining. Oversee recipe standardization, food costing, portion control, and plating guidelines to ensure consistency and profitability. Introduce new techniques, modern pastry trends, and contemporary flavor profiles to stay ahead of market expectations. Manage daily pastry kitchen operations, including production planning, staffing, inventory control, and hygiene compliance. Ensure strict adherence to HACCP standards and local health regulations. Monitor food cost performance and implement waste reduction initiatives to meet budget targets. Train, mentor, and inspire the pastry team to foster creativity, technical skill, and professional growth. Collaborate closely with Executive Chef, F&B, Marketing, and Events teams to develop themed promotions and signature dessert experiences. Engage with guests when appropriate to gather feedback and continuously refine offerings. Qualifications Diploma or Degree in Pastry Arts, Culinary Arts, or a related discipline. Minimum 5 years of progressive pastry experience, with at least 2 years in a leadership or supervisory role within a luxury hotel, lifestyle hotel, or high-end restaurant. Strong expertise in modern pastry techniques, chocolate work, bakery production, plated desserts, and creative afternoon tea concepts. Demonstrated ability to create visually compelling, trend-forward desserts that resonate with both local and international guests. Solid understanding of food costing, inventory management, and kitchen financial controls. Experience in pre-opening environments is an advantage. Strong leadership and team development skills. Excellent attention to detail with a passion for innovation and excellence. Good communication skills in English; Lao and/or Thai is an advantage. Company Location: Avani+ Lanexang Vientiane Hotel
Responsibilities
This role involves developing and executing innovative, seasonal, and globally inspired pastry concepts across all hotel outlets, including signature desserts and visually impactful presentations. Key duties include leading daily pastry kitchen operations, overseeing recipe standardization, ensuring profitability through cost control, and training the pastry team.
Pastry Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Pastry Creation, Conceptualizing, Execution, Recipe Standardization, Food Costing, Portion Control, Plating Guidelines, Modern Pastry Techniques, Chocolate Work, Bakery Production, Afternoon Tea Concepts, Inventory Management, Haccp Compliance, Team Leadership, Mentoring, Collaboration
Specialization
Candidates must possess a Diploma or Degree in Pastry or Culinary Arts, along with a minimum of five years of progressive pastry experience, including at least two years in a leadership role within a luxury or lifestyle hotel setting. Strong expertise in modern pastry techniques and demonstrated ability to create visually compelling, trend-forward desserts are essential.
Experience Required
Minimum 5 year(s)
Food and Beverage Attendant (All Day Dining Restaurant) at Minor International
, , Thailand - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Menu Knowledge, Order Taking, Communication Skills, Professional Presentation, Reliability, Teamwork, Responsible Service Of Alcohol
Specialization
Candidates must have previous experience in a waitstaff or bar role and possess a current Responsible Service of Alcohol (RSA) certification. The role requires a warm, professional demeanor and the flexibility to work rotating shifts including weekends and holidays.
Executive Sous Chef at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Planning, Inventory Control, Training, Health Standards, Safety Compliance, Guest Service, Attention To Detail, International Cuisine, Fusion Cooking, Performance Management, Operational Excellence, Scheduling, Sanitation Rules
Specialization
Candidates must have a college degree in Hotel Management or a related culinary field and at least 5 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also required.
Experience Required
Minimum 5 year(s)
Assistant Front Office Manager at Minor International
Nizwa, Ad Dakhiliyah Governorate, Oman - Full Time
Skills Needed
Front Office Management, Hospitality, Training, Upselling, Customer Service, Standard Operating Procedures, Commercial Acumen, Team Collaboration, Problem Solving, Communication, Attention To Detail, Time Management, Leadership, Adaptability, Fluency In English
Specialization
A college degree in hotel management or a related field is required, along with previous experience in a Front Office management role. Strong commercial acumen and experience with Front Office systems are also necessary.
Experience Required
Minimum 2 year(s)
Assistente de RH at Minor International
Belém, Pará, Brazil - Full Time
Skills Needed
Human Resources Administration, Recruitment And Selection, Internal Communication, Labor Legislation, Occupational Health And Safety, Microsoft Office, Excel, Organizational Climate, Payroll Support, Teamwork, Customer Focus, Adaptability, Data Reporting, Employee Benefits Management
Specialization
Candidates must hold a completed bachelor's degree in Human Resources, Administration, Psychology, or related fields. Proficiency in Portuguese is mandatory, and experience with labor laws and recruitment processes is required.
Assistente de RH at Minor International
Belém, Pará, Brazil - Full Time
Skills Needed
Human Resources, Recruitment And Selection, Internal Communication, Labor Legislation, Occupational Health And Safety, Microsoft Office, Excel, Organizational Climate, Administrative Routines, Payroll Support, Teamwork, Customer Focus, Adaptability, Data Analysis
Specialization
Candidates must hold a bachelor's degree in Human Resources, Administration, Psychology, or related fields. Proficiency in Portuguese is mandatory, and familiarity with labor legislation and Microsoft Office tools is required.
Executive Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Menu Development, Cost Control, Inventory Management, Food Safety, Team Leadership, Culinary Techniques, Vendor Relationships, Training Program Implementation, Recruitment, Equipment Maintenance, Menu Planning, Food Presentation, Pricing Strategies, Conflict Resolution, Quality Checks, Catering Events
Specialization
Candidates must possess a Bachelor's degree in Culinary Arts or a related field, along with a minimum of 5 years of experience in upscale culinary management, demonstrating a proven track record in cost control. Strong leadership, organizational skills, creativity in menu planning, and proficiency in food safety standards are essential requirements.
Experience Required
Minimum 5 year(s)
Assistant Manager of People & Culture at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Human Resources Management, Recruitment, Performance Management, Labor Law, Employee Relations, Learning And Development, Compensation And Benefits, Payroll Administration, Strategic Planning, Budgeting, Communication, Interpersonal Skills, Ms Office, Conflict Resolution, Health And Safety Compliance
Specialization
Candidates must have at least 3 years of experience in HR management, preferably with specific knowledge of the Maldives labor market. Proficiency in MS Office and strong interpersonal, communication, and organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Night Guest Service Agent at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Hospitality, Check In, Check Out, Customer Service, Communication, Problem Resolution, Professionalism, Property Management Systems, Proactive Approach
Specialization
Candidates must demonstrate a background in high-quality service within hospitality or customer-facing roles, coupled with exceptional communication skills for professional correspondence. Successful applicants need to consistently deliver high service standards, resolve problems effectively, maintain a professional presentation, and commit fully to a dynamic schedule including nights and weekends.
Guest Experience Attendant at Minor International
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Experience, Front Office, Food And Beverage, Housekeeping, Guest Facing, Check In, Check Out, Guest Requests, Payment Processing, Adaptability, Communication Skills, Multi Tasking, Customer Service
Specialization
Candidates should possess previous hospitality experience across Front Office, Food & Beverage, or Housekeeping, along with a positive and adaptable attitude and excellent communication skills. Availability for a 7-day rotating roster, including weekends and evenings, is mandatory.
VP Commercial - Asia at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Commercial Strategy, Revenue Management, Sales Leadership, Marketing Strategy, Distribution Management, E Commerce, P&L Management, Stakeholder Management, Data Analysis, Business Development, Team Leadership, Strategic Planning, Operational Alignment, Brand Management, Market Analysis
Specialization
The ideal candidate possesses a proven track record of driving commercial performance in complex, multi-market hotel environments. You must demonstrate strong leadership capabilities, the ability to navigate complex stakeholder landscapes, and a deep understanding of hotel commercial systems and data.
Experience Required
Minimum 10 year(s)
F&B Admin at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Administrative Support, F&B Management, Sales Reporting, Cost Control, Inventory Management, Attendance Tracking, Purchase Orders, Documentation, Menu Costing, Recipe Documentation, Organizational Skills, Communication Skills, Ms Office, English Proficiency
Specialization
A diploma or bachelor's degree in Hospitality Management, Business Administration, or a related field is required, along with a minimum of 1 year of experience in an administrative or F&B-related role. Candidates should possess good knowledge of MS Office and strong organizational and communication skills.
Project Management - Global App Intern at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
App Qa Testing, Content Review, Property Onboarding, Performance Tracking, Support Materials, Digital Tools, Hospitality Tech, Fast Learner, Detail Oriented, Organized
Specialization
Candidates should be university students or recent graduates in relevant fields such as Hospitality or Business. They should be organized, detail-oriented, and comfortable using digital tools.
Camareiro(a) Júnior at Minor International
Mata de São João, Bahia, Brazil - Full Time
Skills Needed
Cleaning, Sanitization, Room Arrangement, Amenity Replenishment, Equipment Conservation, Customer Service
Specialization
Candidates are desired to have completed high school education and preferably possess prior experience working as a Room Attendant or General Services Assistant. The position requires availability to work under a hotel operational schedule of 6x1, starting at 7:20 AM, under a permanent employment contract (CLT).
Cluster Spa Manager at Minor International
Victoria, , Seychelles - Full Time
Skills Needed
Spa Management, Business Analysis, Relationship Building, Guest Satisfaction, Operational Standards, Financial Reporting, Team Development, Marketing, Visual Merchandising, Budget Management, Promotions, Client Feedback, Ambience Management, Training, Succession Planning, Health And Safety
Specialization
Candidates must have a bachelor's degree in Business and/or Hospitality Management and at least 3 years of experience as a Spa Manager in a 5-star spa, with 2 years of multi-unit experience. The role requires the ability to drive business performance and maintain high standards.
Experience Required
Minimum 5 year(s)
Bartender at Minor International
, , Maldives - Full Time
Skills Needed
Bartending, Beverage Development, Local Ingredients, Guest Service, Bar Setup, Drink Ordering, Quality Control, Appearance, Cleanliness, Sop Adherence, Wine Knowledge, Spirit Knowledge, Cocktail Making, Mixology, Pos Systems, Inventory Management
Specialization
Candidates need a minimum of 1 to 3 years of bartending experience, preferably in a 5-star resort setting, along with comprehensive knowledge of wines, spirits, and mixology. A high school diploma is usually required, and strong interpersonal and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Cluster Spa Manager at Minor International
Victoria, , Seychelles - Full Time
Skills Needed
Spa Operation, Business Performance Analysis, Profitability Management, Relationship Management, Brand Integrity, Employee Development, Demand Generation, Guest Experience Consistency, Financial Reporting, Guest Satisfaction Data, Operations Manual Management, Budget Management, P&L Analysis, Revenue Enhancement, Capacity Scheduling, Visual Merchandising
Specialization
Candidates must possess a Bachelor’s degree in Business and/or Hospitality Management, coupled with at least three years of experience as a Spa Manager in a five-star spa environment, including two years of multi-unit experience. The role requires the ability to drive business performance and adhere strictly to company policies regarding operations, finance, hygiene, and safety.
Experience Required
Minimum 5 year(s)
Stewarding Manager at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Inventory Control, Team Management, Chemical Handling, Dish Washing Machine Operation, Kitchen Cleaning, Haccp Practices, Recycling, Garbage Disposal, Leadership, Teamwork, Computer Skills, Loss And Breakage Reporting, Hygiene Procedures, Safety Procedures
Specialization
Candidates must possess a suitable amount of experience in Stewarding operations, ideally at a similar level or as an Assistant Chief Steward. Essential qualifications include a HACCP Certificate, computer skills for inventory reporting, and demonstrated knowledge of Hygiene and Safety Procedures, alongside a passion for leadership.
Experience Required
Minimum 5 year(s)
Bartender at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Cocktails, Spirits, Wines, Beverage Preparation, Pos Systems, Cash Handling, Communication, Interpersonal Skills, Customer Service, Multitasking, Time Management, Problem Solving, Hygiene, Beverage Creativity
Specialization
Candidates must possess a high school diploma or equivalent and have previous experience in Food & Beverage or Restaurant operations, along with strong knowledge of cocktails, spirits, and wine preparation techniques. Essential soft skills include excellent communication, customer service passion, multitasking ability, and adherence to operational standards.
Experience Required
Minimum 2 year(s)
Gardener Supervisor (Landscape Supervisor) at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Gardening, Landscaping, Supervision, Environmental Programs, Tool Maintenance, Team Planning
Specialization
Candidates must possess a college degree in landscaping, agriculture, or environmental studies, along with three years of operational experience in gardening or landscaping. Familiarity with local landscaping, climates, and gardening practices is also required.
Experience Required
Minimum 2 year(s)