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Assistant Manager, PT at Marcus Corporation
Oak Creek, Wisconsin, United States - Full Time
Skills Needed
Guest Service, Coaching, Supervision, Staff Motivation, Hiring, Training, Associate Development, Kpi Evaluation, Brand Awareness, Communication Skills, Team Leadership, Conflict Resolution
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. Ability to thrive in a high-volume, fast-paced, and team-focused environment is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager, PT at Marcus Corporation
Oak Creek, Wisconsin, United States - Full Time
Skills Needed
Guest Service, Staff Supervision, Coaching, Hiring, Training, Performance Evaluation, Communication Skills, Team Leadership, Operational Management, Conflict Resolution
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. Ability to thrive in a high-volume, fast-paced, and team-focused environment is essential.
Experience Required
Minimum 2 year(s)
Environmental Technician I at Enviri Corporation
Glencoe, Alabama, United States - Full Time
Skills Needed
Hazardous Waste Management, Forklift Operation, Environmental Regulation Compliance, Waste Treatment, Documentation, Safety Equipment Usage, Warehouse Operations, Physical Stamina
Specialization
Requires a high school diploma or GED and the ability to lift 50 pounds and work in various outdoor/indoor conditions. Candidates must be able to wear full PPE, including respirators, and maintain a professional demeanor.
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Kitchen Operations Management, Sanitation And Safety Compliance, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Event Planning
Specialization
Requires at least 5 years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Budgeting, Fine Dining Operations, Recipe Standardization, Kitchen Equipment Proficiency, Staff Scheduling, Event Planning
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong leadership skills to mentor a professional kitchen staff.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires minimum 5+ years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Fine Dining Operations, Recipe Standardization, Labor Budgeting, Kitchen Equipment Maintenance, Event Execution, Inventory Management
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Standards, Fine Dining Execution, Labor Budgeting, Recipe Standardization, Inventory Management, Event Planning
Specialization
Requires a minimum of 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in upscale or high-volume environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Budgeting, Fine Dining Operations, Recipe Standardization, Kitchen Management, Staff Scheduling, Event Execution
Specialization
Requires at least 5 years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and extensive knowledge of both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Kitchen Management, Sanitation Standards, Fine Dining Execution, Labor Budgeting, Recipe Standardization, Inventory Management, Health Department Compliance
Specialization
Requires a minimum of 5+ years of culinary management experience in high-volume, upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Route Sales Support Driver at Vestis Corporation
Richland, Mississippi, United States - Full Time
Skills Needed
Customer Service, Sales, Driving, Route Management, Lead Generation, Verbal Communication, Basic Computer Skills, Mathematics, Problem Solving, Time Management
Specialization
Must be at least 21 years old with a valid driver's license and a clean driving record. Requires a high school diploma and the physical ability to lift up to 50 lbs.
Route Sales Support Driver at Vestis Corporation
Jonesboro, Arkansas, United States - Full Time
Skills Needed
Customer Service, Sales, Driving, Route Management, Lead Generation, Verbal Communication, Basic Computer Skills, Mathematics, Problem Solving, Time Management
Specialization
Must be at least 21 years old with a valid driver's license and a clean driving record. Requires a high school diploma and the physical ability to lift up to 50 lbs.
Route Sales Support Driver at Vestis Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Customer Service, Sales, Driving, Route Management, Lead Generation, Verbal Communication, Basic Computer Skills, Mathematics, Problem Solving, Time Management
Specialization
Must be at least 21 years old with a valid driver's license and a clean driving record. Requires a high school diploma and the physical ability to lift up to 50 lbs.
Assistant Manager, PT at Marcus Corporation
Oak Creek, Wisconsin, United States - Full Time
Skills Needed
Leadership, Guest Service, Coaching, Staff Supervision, Performance Evaluation, Communication Skills, Hiring, Training, Conflict Resolution, Operational Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. Ability to thrive in a high-volume, fast-paced, and team-focused environment is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager, PT at Marcus Corporation
Oak Creek, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

0.0

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Coaching, Supervision, Staff Motivation, Hiring, Training, Associate Development, KPI Evaluation, Brand Awareness, Communication Skills, Team Leadership, Conflict Resolution

Industry

Hospitality

Description
Food. Service. Film. Fun! Marcus Theatres: where talented people find limitless opportunities! Join the Marcus Theatres Leadership Team and learn how we have redefined the movie going experience! As an Assistant Manager with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Assistant Managers Enjoy… Competitive Wages & Premium Holiday Pay Paid Vacation for Full-Time (30+ Hours per Week) Medical, Dental, Vision & Retirement Benefits for Full-Time (30+ Hours per Week) Free Movies & Meals Paid Uniforms Associate College Scholarship Program Career Advancement Opportunities Do You Have What it Takes? Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about coaching associates to provide exceptional guest service and bring their enthusiasm with them to work each and every day! We Need YOU. Your Job Duties May Include… Create a safe and welcoming environment for guests by greeting, anticipating needs, exceeding expectations and implementing creative solutions to provide exceptional service. Supervise, motivate, reward and coach associates. Execute systems and processes that keep the theatre running smoothly. Assist with hiring, training and associate development. Evaluate key performance indicators to drive guest satisfaction and results. Identify opportunities to increase brand awareness and drive traffic into the theatre. Follow direction of the theatre and corporate management teams. Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws
Responsibilities
Supervise and coach associates to provide exceptional guest service while ensuring smooth theatre operations. Execute corporate processes and evaluate key performance indicators to drive guest satisfaction and traffic.
Assistant Manager, PT at Marcus Corporation
Oak Creek, Wisconsin, United States - Full Time
Skills Needed
Guest Service, Coaching, Supervision, Staff Motivation, Hiring, Training, Associate Development, Kpi Evaluation, Brand Awareness, Communication Skills, Team Leadership, Conflict Resolution
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. Ability to thrive in a high-volume, fast-paced, and team-focused environment is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager, PT at Marcus Corporation
Oak Creek, Wisconsin, United States - Full Time
Skills Needed
Guest Service, Staff Supervision, Coaching, Hiring, Training, Performance Evaluation, Communication Skills, Team Leadership, Operational Management, Conflict Resolution
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. Ability to thrive in a high-volume, fast-paced, and team-focused environment is essential.
Experience Required
Minimum 2 year(s)
Environmental Technician I at Enviri Corporation
Glencoe, Alabama, United States - Full Time
Skills Needed
Hazardous Waste Management, Forklift Operation, Environmental Regulation Compliance, Waste Treatment, Documentation, Safety Equipment Usage, Warehouse Operations, Physical Stamina
Specialization
Requires a high school diploma or GED and the ability to lift 50 pounds and work in various outdoor/indoor conditions. Candidates must be able to wear full PPE, including respirators, and maintain a professional demeanor.
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Kitchen Operations Management, Sanitation And Safety Compliance, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Event Planning
Specialization
Requires at least 5 years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Budgeting, Fine Dining Operations, Recipe Standardization, Kitchen Equipment Proficiency, Staff Scheduling, Event Planning
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong leadership skills to mentor a professional kitchen staff.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires minimum 5+ years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Fine Dining Operations, Recipe Standardization, Labor Budgeting, Kitchen Equipment Maintenance, Event Execution, Inventory Management
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Standards, Fine Dining Execution, Labor Budgeting, Recipe Standardization, Inventory Management, Event Planning
Specialization
Requires a minimum of 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in upscale or high-volume environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Budgeting, Fine Dining Operations, Recipe Standardization, Kitchen Management, Staff Scheduling, Event Execution
Specialization
Requires at least 5 years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and extensive knowledge of both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Kitchen Management, Sanitation Standards, Fine Dining Execution, Labor Budgeting, Recipe Standardization, Inventory Management, Health Department Compliance
Specialization
Requires a minimum of 5+ years of culinary management experience in high-volume, upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Route Sales Support Driver at Vestis Corporation
Richland, Mississippi, United States - Full Time
Skills Needed
Customer Service, Sales, Driving, Route Management, Lead Generation, Verbal Communication, Basic Computer Skills, Mathematics, Problem Solving, Time Management
Specialization
Must be at least 21 years old with a valid driver's license and a clean driving record. Requires a high school diploma and the physical ability to lift up to 50 lbs.
Route Sales Support Driver at Vestis Corporation
Jonesboro, Arkansas, United States - Full Time
Skills Needed
Customer Service, Sales, Driving, Route Management, Lead Generation, Verbal Communication, Basic Computer Skills, Mathematics, Problem Solving, Time Management
Specialization
Must be at least 21 years old with a valid driver's license and a clean driving record. Requires a high school diploma and the physical ability to lift up to 50 lbs.
Route Sales Support Driver at Vestis Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Customer Service, Sales, Driving, Route Management, Lead Generation, Verbal Communication, Basic Computer Skills, Mathematics, Problem Solving, Time Management
Specialization
Must be at least 21 years old with a valid driver's license and a clean driving record. Requires a high school diploma and the physical ability to lift up to 50 lbs.
Assistant Manager, PT at Marcus Corporation
Oak Creek, Wisconsin, United States - Full Time
Skills Needed
Leadership, Guest Service, Coaching, Staff Supervision, Performance Evaluation, Communication Skills, Hiring, Training, Conflict Resolution, Operational Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. Ability to thrive in a high-volume, fast-paced, and team-focused environment is essential.
Experience Required
Minimum 2 year(s)