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PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Staff Training, Scheduling, Equipment Maintenance, Food Quality Control, Event Execution, Communication, Computer Literacy
Specialization
Candidates must have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control measures.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Training And Development, High Volume Production, Food Quality Control, Labor Cost Management, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Supervisory Leadership, Guest Service, Cash Handling, Inventory Control, Staff Training, Payroll Management, Projection Equipment Operation, Conflict Resolution, Vendor Management, Pci Compliance, Microsoft Word, Microsoft Excel, Pos Systems, Scheduling, Sales Driving, Budgeting
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume theatre, retail, or hospitality environment. A high school diploma is required, and the ability to obtain necessary food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Conflict Resolution, Vendor Management, Pos Systems, Microsoft Excel, Microsoft Word, Compliance Auditing, Scheduling, Sales Driving, Facility Maintenance, Problem Solving
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume cinema, retail, or hospitality environment. A high school diploma is required, and the ability to obtain necessary food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Projection Equipment Operation, Sales Driving, Conflict Resolution, Vendor Management, Pci Compliance, Microsoft Office, Pos Systems, Scheduling, Budgeting, Compliance Auditing
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume theatre, retail, or hospitality environment. A high school diploma is required, and the ability to obtain food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Supervision, Guest Service, Cash Handling, Inventory Control, Staff Training, Payroll Management, Conflict Resolution, Vendor Management, Microsoft Word, Microsoft Excel, Pos Systems, Pci Compliance, Scheduling, Sales Driving, Facility Maintenance, Problem Solving
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume theater, retail, or hospitality environment. A high school diploma is required, and the ability to obtain necessary food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Conflict Resolution, Vendor Management, Pos Systems, Microsoft Word, Microsoft Excel, Compliance Auditing, Scheduling, Sales Driving, Facility Maintenance, Problem Solving
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume cinema, retail, or hospitality environment. A high school diploma is required, and the ability to obtain food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Conflict Resolution, Vendor Management, Pos Systems, Microsoft Excel, Microsoft Word, Pci Compliance, Scheduling, Upselling, Facility Maintenance, Budgeting
Specialization
Candidates must be at least 18 years old with supervisory experience in high-volume retail, hospitality, or cinema environments. A high school diploma is required, and the ability to obtain food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Conflict Resolution, Vendor Management, Pos Systems, Microsoft Word, Microsoft Excel, Compliance Auditing, Scheduling, Sales Driving, Facility Maintenance, Problem Solving
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume theater, retail, or hospitality environment. A high school diploma is required, and the ability to obtain necessary food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Supervision, Guest Service, Cash Handling, Inventory Control, Staff Training, Payroll Management, Conflict Resolution, Vendor Management, Pos Systems, Microsoft Excel, Microsoft Word, Compliance Auditing, Scheduling, Sales Driving, Facility Maintenance, Problem Solving
Specialization
Candidates must be at least 18 years old with supervisory experience in high-volume cinema, retail, or hospitality settings. A high school diploma is required, and the ability to obtain food and liquor handling permits is essential.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Equipment Maintenance, Training And Development, Scheduling, Food Quality Control, Communication, Computer Literacy
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control, along with the physical ability to lift up to 200 lbs.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Food Production, Training, Quality Control, Budgeting, Communication
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food preparation, labor cost management, and the ability to perform physical kitchen tasks.
Experience Required
Minimum 2 year(s)
Bartender, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Beverage Preparation, Guest Service, Cash Handling, Communication Skills, Inventory Management, Alcohol Safety Verification, Teamwork, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for beverage quality and exceptional guest service is essential.
Bartender, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Beverage Preparation, Guest Service, Cash Handling, Communication Skills, Inventory Management, Alcohol Safety Compliance, Multitasking, Teamwork
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for beverage quality and exceptional guest service is essential.
Bartender, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Beverage Preparation, Guest Service, Cash Handling, Communication Skills, Inventory Management, Alcohol Verification, Multitasking, Teamwork
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for beverage quality and exceptional guest service is essential.
Bartender, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Beverage Preparation, Guest Service, Cash Handling, Communication Skills, Inventory Management, Alcohol Verification, Teamwork, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for beverage quality and exceptional guest service is essential.
Bartender, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Beverage Preparation, Guest Service, Cash Handling, Communication Skills, Inventory Management, Alcohol Safety Verification, Teamwork, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for beverage quality and exceptional guest service is essential.
Bartender, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Beverage Preparation, Guest Service, Cash Handling, Communication Skills, Inventory Management, Alcohol Safety Compliance, Multitasking, Teamwork
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for beverage quality and exceptional guest service is essential.
Production Supervisor at Vestis Corporation
Toledo, Ohio, United States - Full Time
Skills Needed
Team Leadership, Production Management, Safety Compliance, Employee Training, Performance Management, Osha Regulations, Recruitment, Conflict Resolution, Operational Efficiency, Labor Relations
Specialization
Candidates must have previous experience in a fast-paced production environment and familiarity with OSHA safety regulations. A high school diploma is required, while a bachelor's degree and at least one year of supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
Cook, Part Time at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Kitchen Equipment Operation, Food Presentation, Sanitation Standards, Communication Skills, Time Management, Teamwork, Customer Service, Inventory Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. The ability to work in a fast-paced, high-volume environment while maintaining food quality and sanitation standards is required.
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary management, Staff supervision, Menu preparation, Food safety, Sanitation practices, Cost control, Labor management, Inventory management, Kitchen operations, Staff training, Scheduling, Equipment maintenance, Food quality control, Event execution, Communication, Computer literacy

Industry

Hospitality

Description
At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. Our culture is built on the values of Be Yourself, Lead Yourself, Make It Count, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh’s fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we’d love to welcome you aboard. What will you be doing?’ Train, supervise, and work with all chefs’ staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products. Assist in the control of food, labor, and departmental expenses. Assigns, in detail, specific duties to all associates under supervision for efficient operation of kitchen Selects, trains, and supervises kitchen staff in the proper preparation of menu items. Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line. Ensures proper ordering, receiving, storage (including temperature-setting) usage and rotation of food products so as to comply with Health Department regulations. Adhere to control procedures for cost and quality. Supervises daily safety and sanitation practices. Maintains vacation schedule for proper staffing. Assists engineering in repair controls of equipment and preventative maintenance programs. Performs other duties as requested, such as development and execution of special events, VIP parties and staff events. Prepare all food items according to recipe specifications. Perform other duties as assigned. What do you bring to the role? High school education preferred. Apprenticeship, post secondary school, or equivalent work experience beneficial. Managerial and production experience required in similar hotel or resort. 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations. Additional language skills and basic computer knowledge helpful. Thorough knowledge of food products, standard recipes, and proper preparation. Ability to read, write, and speak English to comprehend and communicate job functions. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 200 lbs. on a continuous schedule. Knowledge of food and labor cost controls, and the calculation of these controls. What’s in it for you? · Room discounts at Marcus Hotels & Resorts and IHG-branded properties · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa · “Two for one” movie theater coupons at Marcus Theatres · Ability to grow your career and transfer from one property to another · Paid time off · Flexible scheduling · Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match And more! About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. Kimpton Hotel Monaco Pittsburgh is an Equal Opportunity Employer.
Responsibilities
The PM Sous Chef will supervise kitchen staff, manage food production, and ensure adherence to hotel quality and safety standards. They are also responsible for controlling food and labor costs, scheduling staff, and assisting with special event execution.
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Staff Training, Scheduling, Equipment Maintenance, Food Quality Control, Event Execution, Communication, Computer Literacy
Specialization
Candidates must have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control measures.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Training And Development, High Volume Production, Food Quality Control, Labor Cost Management, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Supervisory Leadership, Guest Service, Cash Handling, Inventory Control, Staff Training, Payroll Management, Projection Equipment Operation, Conflict Resolution, Vendor Management, Pci Compliance, Microsoft Word, Microsoft Excel, Pos Systems, Scheduling, Sales Driving, Budgeting
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume theatre, retail, or hospitality environment. A high school diploma is required, and the ability to obtain necessary food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Conflict Resolution, Vendor Management, Pos Systems, Microsoft Excel, Microsoft Word, Compliance Auditing, Scheduling, Sales Driving, Facility Maintenance, Problem Solving
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume cinema, retail, or hospitality environment. A high school diploma is required, and the ability to obtain necessary food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Projection Equipment Operation, Sales Driving, Conflict Resolution, Vendor Management, Pci Compliance, Microsoft Office, Pos Systems, Scheduling, Budgeting, Compliance Auditing
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume theatre, retail, or hospitality environment. A high school diploma is required, and the ability to obtain food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Supervision, Guest Service, Cash Handling, Inventory Control, Staff Training, Payroll Management, Conflict Resolution, Vendor Management, Microsoft Word, Microsoft Excel, Pos Systems, Pci Compliance, Scheduling, Sales Driving, Facility Maintenance, Problem Solving
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume theater, retail, or hospitality environment. A high school diploma is required, and the ability to obtain necessary food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Conflict Resolution, Vendor Management, Pos Systems, Microsoft Word, Microsoft Excel, Compliance Auditing, Scheduling, Sales Driving, Facility Maintenance, Problem Solving
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume cinema, retail, or hospitality environment. A high school diploma is required, and the ability to obtain food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Conflict Resolution, Vendor Management, Pos Systems, Microsoft Excel, Microsoft Word, Pci Compliance, Scheduling, Upselling, Facility Maintenance, Budgeting
Specialization
Candidates must be at least 18 years old with supervisory experience in high-volume retail, hospitality, or cinema environments. A high school diploma is required, and the ability to obtain food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Conflict Resolution, Vendor Management, Pos Systems, Microsoft Word, Microsoft Excel, Compliance Auditing, Scheduling, Sales Driving, Facility Maintenance, Problem Solving
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume theater, retail, or hospitality environment. A high school diploma is required, and the ability to obtain necessary food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Supervision, Guest Service, Cash Handling, Inventory Control, Staff Training, Payroll Management, Conflict Resolution, Vendor Management, Pos Systems, Microsoft Excel, Microsoft Word, Compliance Auditing, Scheduling, Sales Driving, Facility Maintenance, Problem Solving
Specialization
Candidates must be at least 18 years old with supervisory experience in high-volume cinema, retail, or hospitality settings. A high school diploma is required, and the ability to obtain food and liquor handling permits is essential.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Equipment Maintenance, Training And Development, Scheduling, Food Quality Control, Communication, Computer Literacy
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control, along with the physical ability to lift up to 200 lbs.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Food Production, Training, Quality Control, Budgeting, Communication
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food preparation, labor cost management, and the ability to perform physical kitchen tasks.
Experience Required
Minimum 2 year(s)
Bartender, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Beverage Preparation, Guest Service, Cash Handling, Communication Skills, Inventory Management, Alcohol Safety Verification, Teamwork, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for beverage quality and exceptional guest service is essential.
Bartender, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Beverage Preparation, Guest Service, Cash Handling, Communication Skills, Inventory Management, Alcohol Safety Compliance, Multitasking, Teamwork
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for beverage quality and exceptional guest service is essential.
Bartender, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Beverage Preparation, Guest Service, Cash Handling, Communication Skills, Inventory Management, Alcohol Verification, Multitasking, Teamwork
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for beverage quality and exceptional guest service is essential.
Bartender, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Beverage Preparation, Guest Service, Cash Handling, Communication Skills, Inventory Management, Alcohol Verification, Teamwork, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for beverage quality and exceptional guest service is essential.
Bartender, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Beverage Preparation, Guest Service, Cash Handling, Communication Skills, Inventory Management, Alcohol Safety Verification, Teamwork, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for beverage quality and exceptional guest service is essential.
Bartender, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Beverage Preparation, Guest Service, Cash Handling, Communication Skills, Inventory Management, Alcohol Safety Compliance, Multitasking, Teamwork
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for beverage quality and exceptional guest service is essential.
Production Supervisor at Vestis Corporation
Toledo, Ohio, United States - Full Time
Skills Needed
Team Leadership, Production Management, Safety Compliance, Employee Training, Performance Management, Osha Regulations, Recruitment, Conflict Resolution, Operational Efficiency, Labor Relations
Specialization
Candidates must have previous experience in a fast-paced production environment and familiarity with OSHA safety regulations. A high school diploma is required, while a bachelor's degree and at least one year of supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
Cook, Part Time at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Kitchen Equipment Operation, Food Presentation, Sanitation Standards, Communication Skills, Time Management, Teamwork, Customer Service, Inventory Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. The ability to work in a fast-paced, high-volume environment while maintaining food quality and sanitation standards is required.