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Concessions Attd, PT at Marcus Corporation
Waterloo, Iowa, United States - Full Time
Skills Needed
Interpersonal Communication, Verbal Communication, Written Communication, Learning Agility, Flexibility, Teamwork, Customer Service, Upselling, Point Of Sale Operation, Food Preparation, Food Safety Compliance, Sanitation, Cash Handling, Problem Resolution
Specialization
Candidates must possess strong communication skills and be willing and motivated to learn new tasks in a changing industry, requiring a flexible schedule including late evenings, weekends, and holidays. The role demands the ability to work in a fast-paced team environment while maintaining a passion for high-quality hospitality and adhering strictly to hygiene and sanitation practices.
Reel Sizzle Cook, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Food Quality, Guest Service, Communication Skills, Work Ethic, Kitchen Equipment Knowledge, Station Set Up, Food Preparation, Cooking, Recipe Adherence, Presentation, Sanitation Standards, Organization, Stocking, Following Direction
Specialization
Candidates must possess a positive attitude, strong work ethic, and excellent communication skills, with the ability to thrive in a high-volume, fast-paced, and team-focused setting. A passion for food quality and exceptional guest service is essential for success in this role.
Environmental Technician I at Enviri Corporation
Indianapolis, Indiana, United States - Full Time
Skills Needed
Lifting 50 Pounds, Forklift Operation, Hazardous Waste Handling, Documentation, Regulatory Compliance, Material Transport, Safety Procedures, Equipment Operation, English Comprehension, Professional Communication
Specialization
Basic requirements include the physical ability to repeatedly lift 50 pounds, stand/walk on uneven surfaces, possess necessary visual and auditory acuity for safety, and wear required personal protective equipment, including being close-shaven for respirator use. Preferred qualifications include a high school diploma, basic computer skills, and the ability to respond to written and verbal English.
Food Runner, PT at Marcus Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Dish Presentation, Station Setup, Station Break Down, Garnish Setup, Tray Assembly, Silverware Polishing, Guest Request Handling, Communication, Food Serving, Bussing, Cleanliness Maintenance
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the dining experience for customers. Key requirements include effectively relaying information between management, kitchen staff, servers, and customers, and assisting servers during busy periods with any task needed for guest satisfaction.
Food Runner, PT at Marcus Corporation
Exton, Pennsylvania, United States - Full Time
Skills Needed
Guest Dining Experience, Communication, Food Service, Plate Presentation, Station Setup, Station Breakdown, Guest Requests, Bussing, Dish Removal
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the overall guest dining experience. Duties include assisting servers during busy periods, handling special guest requests, and maintaining the cleanliness and presentation standards of the work area.
Food Runner, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Presentation, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Breakdown, Guest Requests, Communication, Food Serving, Bussing, Dish Removal, Cleanliness Maintenance
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the customer dining experience. Responsibilities require the ability to communicate effectively and perform various support tasks during peak hours, including food running and maintaining presentation standards.
Food Runner, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Service, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Break Down, Guest Request Assistance, Communication, Plate Presentation, Work Area Maintenance, Bussing
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the guest dining experience. Key expectations include relaying information between management, kitchen staff, servers, and customers, and assisting servers with necessary tasks during peak hours.
Food Runner, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Service, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Breakdown, Guest Requests, Communication, Plate Presentation, Area Cleanliness, Bussing
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the dining experience for customers. Responsibilities involve communicating effectively across teams and performing various support tasks as needed to ensure high-quality customer satisfaction.
Food Runner, PT at Marcus Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Service, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Break Down, Guest Requests, Communication, Plate Presentation, Work Area Cleanliness, Bussing
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the customer dining experience. Responsibilities require the ability to communicate effectively and perform various support tasks during peak service times.
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Communication, Sanitation Standards, Vendor Relationship Management, Quality Control, Scheduling, Budgeting, Recipe Development, Food Safety Compliance, Equipment Maintenance Reporting, Executive Chef Duties Backup, High Pressure Adaptation, Multitasking
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across multi-venue operations. Proficiency in safety/sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, alongside the physical ability to handle demanding kitchen environments.
Experience Required
Minimum 2 year(s)
Food Runner, PT at Marcus Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Guest Dining Experience, Communication, Food Service, Table Service, Dishwashing, Plate Presentation, Station Setup, Station Breakdown, Garnish Setup, Tray Assembly, Stocking Bread, Silverware Polishing, Guest Request Handling
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the customer dining experience. Key expectations involve effective communication across all dining team members and performing necessary tasks to ensure customer satisfaction, especially during peak hours.
Environmental Driver Specialist CDLB at Enviri Corporation
Gary, Indiana, United States - Full Time
Skills Needed
Cdl B License, Hazardous Waste Management, Pharmaceutical Waste Management, Waste Characterization, Dot Regulations, Epa Regulations, Dea Regulations, Manifest Preparation, Ldr Preparation, Route Management, Customer Training, Microsoft Excel, Microsoft Word, Microsoft Outlook, Forklift Operation, Hazwoper
Specialization
Candidates must possess a high school diploma or GED and a valid Class B Commercial Driver’s License, and be at least 21 years old. Preferred qualifications include a TWIC Card, Hazmat Endorsement (which must be obtained post-hire if lacking), experience driving box trucks, and knowledge of waste routing and regulatory compliance.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Regulatory Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Interaction, Recipe Development, Vendor Relationship Management, Quality Assurance, Sanitation Standards, Scheduling, Purchasing, Employee Discipline, Regulatory Compliance, Equipment Maintenance, Executive Chef Duties, High Pressure Adaptation
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationships, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Graveyard Cashier - Marketplace at Jubitz Corporation
Portland, Oregon, United States - Full Time
Skills Needed
Cashier Duties, Stocking Inventory, Food Service Preparation, Sanitation, Safety Compliance, Food Handling, Point Of Sale System Operation, Cash Transactions, Inventory Management, Customer Service, Problem Resolution, Cash Reporting, Punctuality, Self Motivation
Specialization
Candidates are preferred to have one year of cash-handling experience and must obtain an Oregon Food Handler’s Certificate within 30 days of hire. Essential abilities include handling multiple tasks professionally, maintaining punctual attendance, being self-motivated, and possessing strong customer service and cash register operation skills.
Doorperson, PT at Marcus Corporation
Sheboygan, Wisconsin, United States - Full Time
Skills Needed
Interpersonal Communication, Verbal Communication, Written Communication, Customer Service, Traffic Direction, Ticket Verification, Maintenance Duties, Crowd Control, Safety Compliance, Problem Resolution
Specialization
Candidates must possess strong interpersonal, verbal, and written communication skills, along with a willingness to learn new tasks in a changing industry. The role requires flexibility for a schedule including late evenings, weekends, and holidays, the ability to work in a fast-paced environment, and a passion for delivering unparalleled hospitality and service.
Public Area Attendant - PT at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Cleaning, Maintenance, Supplying Materials, Vacuuming, Mopping, Sweeping, Trash Removal, Linen Management, Inventory Stocking, Teamwork, Physical Stamina, Manual Labor, Professionalism, Courtesy, English Communication
Specialization
Candidates must be able to work a varied schedule including days, evenings, weekends, and holidays, and possess the physical stamina for repetitive manual labor tasks, including lifting up to 50 lbs. Basic English communication is preferred, and prior experience in hotels or customer service is a plus.
Concessions Attendant at Marcus Corporation
Syracuse, New York, United States - Full Time
Skills Needed
Interpersonal Communication, Verbal Communication, Written Communication, Learning Agility, Flexibility, Teamwork, Hospitality, Food Preparation, Customer Service, Point Of Sale Operation, Cash Handling, Upselling, Sanitation, Cleaning, Social Distancing Monitoring
Specialization
Candidates must possess strong communication skills and be willing and motivated to learn new tasks in a changing industry environment. The role requires a flexible schedule including late evenings, weekends, and holidays, along with the ability to work effectively in a fast-paced, high-volume team setting.
Lab Technician I at Enviri Corporation
Providence, Rhode Island, United States - Full Time
Skills Needed
Wet Chemistry, Pcb Analysis, Compliance, Quality Control, Waste Management, Safety Regulations, Equipment Maintenance, Data Logging, Communication, Teamwork, Problem Solving, Attention To Detail, Microsoft Excel, Microsoft Word
Specialization
A high school diploma or GED is required, along with at least one year of prior laboratory experience. Preferred qualifications include an associate or bachelor's degree in Chemistry or Environmental Sciences and two or more years as a Lab QC Technician.
Concessions Attd, PT at Marcus Corporation
Waterloo, Iowa, United States -
Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

10.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Communication, Verbal Communication, Written Communication, Learning Agility, Flexibility, Teamwork, Customer Service, Upselling, Point-Of-Sale Operation, Food Preparation, Food Safety Compliance, Sanitation, Cash Handling, Problem Resolution

Industry

Hospitality

Description
Starting Pay: $10.00/hr. Variable Shifts; Part Time; Free Movies – Amazing Growth Opportunities – Waterloo Crossroads Cinema – Concessions Attendant Broad Description of Duties: Under the direction of the theatre management team, the Concessions Attendant is responsible for providing support in the theatre and ensuring a very high level of guest satisfaction and cleanliness of the theatre. Tasks will be handled in a friendly, courteous, helpful, timely, and professional manner. This position reports to a member of the theatre management team or General Manager (reporting may vary by location). Essential Functions/Job Duties: Associates must be able to perform the essential functions of the position with or without reasonable accommodation. Complete transactions by greeting each guest, identifying the guest's request, completing loyalty transactions and thanking the guest; Sell food and beverage items at the concession stand; Meet sales expectations through loyalty card sign-ups, suggestive selling, upselling and sampling; Operate point-of-sale terminals and make accurate change; Prepare food and beverage orders while following company food safety policies, as well as those of local regulatory agencies; Fill online concession orders and prepare for pickup; Perform daily concession maintenance duties, including daily stocking; Follow instructions on safe use of all chemicals/cleaning materials; Clean and sanitize the concession stand and beverage areas for guests and associates; Monitor and communicate social distancing guidelines; Make certain guest service is friendly, helpful and fast; Answer questions from guests and resolve any concerns; Uphold Marcus' high standards and execute company-wide programs; Assist with other functions as instructed by the General Manager or a member of the management team *The above list reflects the general details necessary to describe the principal and essential functions of the position and shall not be construed as the only duties that may be assigned for the position. Job Requirements: Possess strong interpersonal, verbal, and written communication skills; Willing and motivated to learn new skills and tasks to meet the changing demands of the industry; Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs; The ability to work in a high-volume, fast-paced, team environment; Have a passion for delivering unparalleled hospitality and high quality food & service; Ability to follow all cleanliness, sanitation, and personal hygiene practices as mandated by the company and local regulatory agencies Physical Requirements: While performing the duties of this job, the employee is frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls. The employee is required to stand, and/or walk. The employee must occasionally lift and/or move up to 35 lbs. Specific vision abilities required by this job include close vision and the ability to adjust focus. Wearing a face mask is required during scheduled working hours. The mental and physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position. Work is performed in a theatre environment. The noise level is usually moderate to high with an occasional loud environment. Wearing a face mask is required during scheduled working hours. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education Required: No minimum education required Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.
Responsibilities
The Concessions Attendant supports theatre management by ensuring high levels of guest satisfaction and cleanliness, handling all tasks in a friendly, courteous, and professional manner. Key duties include operating the point-of-sale system, selling food and beverages, meeting sales expectations, preparing orders, and maintaining sanitation standards.
Concessions Attd, PT at Marcus Corporation
Waterloo, Iowa, United States - Full Time
Skills Needed
Interpersonal Communication, Verbal Communication, Written Communication, Learning Agility, Flexibility, Teamwork, Customer Service, Upselling, Point Of Sale Operation, Food Preparation, Food Safety Compliance, Sanitation, Cash Handling, Problem Resolution
Specialization
Candidates must possess strong communication skills and be willing and motivated to learn new tasks in a changing industry, requiring a flexible schedule including late evenings, weekends, and holidays. The role demands the ability to work in a fast-paced team environment while maintaining a passion for high-quality hospitality and adhering strictly to hygiene and sanitation practices.
Reel Sizzle Cook, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Food Quality, Guest Service, Communication Skills, Work Ethic, Kitchen Equipment Knowledge, Station Set Up, Food Preparation, Cooking, Recipe Adherence, Presentation, Sanitation Standards, Organization, Stocking, Following Direction
Specialization
Candidates must possess a positive attitude, strong work ethic, and excellent communication skills, with the ability to thrive in a high-volume, fast-paced, and team-focused setting. A passion for food quality and exceptional guest service is essential for success in this role.
Environmental Technician I at Enviri Corporation
Indianapolis, Indiana, United States - Full Time
Skills Needed
Lifting 50 Pounds, Forklift Operation, Hazardous Waste Handling, Documentation, Regulatory Compliance, Material Transport, Safety Procedures, Equipment Operation, English Comprehension, Professional Communication
Specialization
Basic requirements include the physical ability to repeatedly lift 50 pounds, stand/walk on uneven surfaces, possess necessary visual and auditory acuity for safety, and wear required personal protective equipment, including being close-shaven for respirator use. Preferred qualifications include a high school diploma, basic computer skills, and the ability to respond to written and verbal English.
Food Runner, PT at Marcus Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Dish Presentation, Station Setup, Station Break Down, Garnish Setup, Tray Assembly, Silverware Polishing, Guest Request Handling, Communication, Food Serving, Bussing, Cleanliness Maintenance
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the dining experience for customers. Key requirements include effectively relaying information between management, kitchen staff, servers, and customers, and assisting servers during busy periods with any task needed for guest satisfaction.
Food Runner, PT at Marcus Corporation
Exton, Pennsylvania, United States - Full Time
Skills Needed
Guest Dining Experience, Communication, Food Service, Plate Presentation, Station Setup, Station Breakdown, Guest Requests, Bussing, Dish Removal
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the overall guest dining experience. Duties include assisting servers during busy periods, handling special guest requests, and maintaining the cleanliness and presentation standards of the work area.
Food Runner, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Presentation, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Breakdown, Guest Requests, Communication, Food Serving, Bussing, Dish Removal, Cleanliness Maintenance
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the customer dining experience. Responsibilities require the ability to communicate effectively and perform various support tasks during peak hours, including food running and maintaining presentation standards.
Food Runner, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Service, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Break Down, Guest Request Assistance, Communication, Plate Presentation, Work Area Maintenance, Bussing
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the guest dining experience. Key expectations include relaying information between management, kitchen staff, servers, and customers, and assisting servers with necessary tasks during peak hours.
Food Runner, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Service, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Breakdown, Guest Requests, Communication, Plate Presentation, Area Cleanliness, Bussing
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to improve the dining experience for customers. Responsibilities involve communicating effectively across teams and performing various support tasks as needed to ensure high-quality customer satisfaction.
Food Runner, PT at Marcus Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Guest Dining Experience, Information Relay, Staff Support, Food Service, Garnish Setup, Tray Assembly, Silverware Polishing, Station Setup, Station Break Down, Guest Requests, Communication, Plate Presentation, Work Area Cleanliness, Bussing
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the customer dining experience. Responsibilities require the ability to communicate effectively and perform various support tasks during peak service times.
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Communication, Sanitation Standards, Vendor Relationship Management, Quality Control, Scheduling, Budgeting, Recipe Development, Food Safety Compliance, Equipment Maintenance Reporting, Executive Chef Duties Backup, High Pressure Adaptation, Multitasking
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across multi-venue operations. Proficiency in safety/sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, alongside the physical ability to handle demanding kitchen environments.
Experience Required
Minimum 2 year(s)
Food Runner, PT at Marcus Corporation
Fort Worth, Texas, United States - Full Time
Skills Needed
Guest Dining Experience, Communication, Food Service, Table Service, Dishwashing, Plate Presentation, Station Setup, Station Breakdown, Garnish Setup, Tray Assembly, Stocking Bread, Silverware Polishing, Guest Request Handling
Specialization
The ideal candidate must be enthusiastic and capable of supporting staff to enhance the customer dining experience. Key expectations involve effective communication across all dining team members and performing necessary tasks to ensure customer satisfaction, especially during peak hours.
Environmental Driver Specialist CDLB at Enviri Corporation
Gary, Indiana, United States - Full Time
Skills Needed
Cdl B License, Hazardous Waste Management, Pharmaceutical Waste Management, Waste Characterization, Dot Regulations, Epa Regulations, Dea Regulations, Manifest Preparation, Ldr Preparation, Route Management, Customer Training, Microsoft Excel, Microsoft Word, Microsoft Outlook, Forklift Operation, Hazwoper
Specialization
Candidates must possess a high school diploma or GED and a valid Class B Commercial Driver’s License, and be at least 21 years old. Preferred qualifications include a TWIC Card, Hazmat Endorsement (which must be obtained post-hire if lacking), experience driving box trucks, and knowledge of waste routing and regulatory compliance.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Regulatory Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Management, Cost Control, Staff Supervision, Client Interaction, Recipe Development, Vendor Relationship Management, Quality Assurance, Sanitation Standards, Scheduling, Purchasing, Employee Discipline, Regulatory Compliance, Equipment Maintenance, Executive Chef Duties, High Pressure Adaptation
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationships, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Graveyard Cashier - Marketplace at Jubitz Corporation
Portland, Oregon, United States - Full Time
Skills Needed
Cashier Duties, Stocking Inventory, Food Service Preparation, Sanitation, Safety Compliance, Food Handling, Point Of Sale System Operation, Cash Transactions, Inventory Management, Customer Service, Problem Resolution, Cash Reporting, Punctuality, Self Motivation
Specialization
Candidates are preferred to have one year of cash-handling experience and must obtain an Oregon Food Handler’s Certificate within 30 days of hire. Essential abilities include handling multiple tasks professionally, maintaining punctual attendance, being self-motivated, and possessing strong customer service and cash register operation skills.
Doorperson, PT at Marcus Corporation
Sheboygan, Wisconsin, United States - Full Time
Skills Needed
Interpersonal Communication, Verbal Communication, Written Communication, Customer Service, Traffic Direction, Ticket Verification, Maintenance Duties, Crowd Control, Safety Compliance, Problem Resolution
Specialization
Candidates must possess strong interpersonal, verbal, and written communication skills, along with a willingness to learn new tasks in a changing industry. The role requires flexibility for a schedule including late evenings, weekends, and holidays, the ability to work in a fast-paced environment, and a passion for delivering unparalleled hospitality and service.
Public Area Attendant - PT at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Cleaning, Maintenance, Supplying Materials, Vacuuming, Mopping, Sweeping, Trash Removal, Linen Management, Inventory Stocking, Teamwork, Physical Stamina, Manual Labor, Professionalism, Courtesy, English Communication
Specialization
Candidates must be able to work a varied schedule including days, evenings, weekends, and holidays, and possess the physical stamina for repetitive manual labor tasks, including lifting up to 50 lbs. Basic English communication is preferred, and prior experience in hotels or customer service is a plus.
Concessions Attendant at Marcus Corporation
Syracuse, New York, United States - Full Time
Skills Needed
Interpersonal Communication, Verbal Communication, Written Communication, Learning Agility, Flexibility, Teamwork, Hospitality, Food Preparation, Customer Service, Point Of Sale Operation, Cash Handling, Upselling, Sanitation, Cleaning, Social Distancing Monitoring
Specialization
Candidates must possess strong communication skills and be willing and motivated to learn new tasks in a changing industry environment. The role requires a flexible schedule including late evenings, weekends, and holidays, along with the ability to work effectively in a fast-paced, high-volume team setting.
Lab Technician I at Enviri Corporation
Providence, Rhode Island, United States - Full Time
Skills Needed
Wet Chemistry, Pcb Analysis, Compliance, Quality Control, Waste Management, Safety Regulations, Equipment Maintenance, Data Logging, Communication, Teamwork, Problem Solving, Attention To Detail, Microsoft Excel, Microsoft Word
Specialization
A high school diploma or GED is required, along with at least one year of prior laboratory experience. Preferred qualifications include an associate or bachelor's degree in Chemistry or Environmental Sciences and two or more years as a Lab QC Technician.