ZSG HEAD COOK’S SKILLS & EXPERIENCE

• Highly motivated natural leader who doesn’t hesitate to be hands on
• A passion for food and executing restaurant operations
• A positive ‘can do’ attitude
• Ability to build an efficient team in a fast-paced environment
• Experienced Restaurant or Kitchen Management: 2 years minimum (Preferred)

ZSG HEAD COOK’S RESPONSIBILITIES

• Overseeing the day-to-day operations of store & kitchen.
• Managing all expected key performance indicators i.e., COGS financial & rostering.
• Supervising & coaching team members to deliver exceptional ZSG experience.
• Deliver ZSG food quality & safety standards.
• Preparing and cooking food and ordering food supplies.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Discussing food preparation issues with Managers and Front of House staff.
• Explaining and enforcing hygiene regulations.
• Assisting with the training of staff.

ZSG provides full training and support to achieve ‘The Zeus Way’ in all aspects of their daily role.

• If your passion for food and lightning bolt energy resonates with this role, we’d love to meet you