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Counter Server / Barista [Full time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Customer Service, Team Collaboration, Communication, Time Management, Food Safety, Cleanliness, Reliability, Punctuality, Adaptability, Hospitality, Cash Handling, Pos Systems, Active Listening, Problem Solving, Multitasking, Attention To Detail
Specialization
No prior experience is necessary, but enthusiasm and a willingness to learn are essential. Candidates should be reliable, able to work in a fast-paced environment, and committed to food safety standards.
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Production Leadership, Team Training, Motivation, Production Flow, Efficiency Management, Safety Practices, Food Safety, Cleanliness Standards, Organization, Pressure Management, Process Management, Quality Control, Communication, Record Keeping, Coaching
Specialization
Candidates should possess supervisory experience, preferably in production, manufacturing, or bakery settings, along with the ability to lead, train, and motivate a team hands-on. Essential requirements include understanding production flow, safety practices, maintaining food safety standards, and the physical capacity to stand for long shifts and lift up to 50 lbs in a warm, fast-paced environment.
Experience Required
Minimum 2 year(s)
Maintenance Specialist {Full Time} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Electrical, Mechanical, Plumbing, Welding, Hvac, Plc, Preventative Maintenance, Blueprint Reading, Inventory Management, Problem Solving, Team Collaboration, Safety Compliance, Physical Stamina, Technical Proficiency, Customer Service, Adaptability
Specialization
Candidates must have at least one year of prior experience or be actively enrolled in an approved apprenticeship program. They should be adept with specialized tools and able to work in a physically demanding environment.
Artisan Bakery & Pastry Professional [Full Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Bread Baking, Pastry Arts, Viennoiserie, Sourdough Production, Food Safety, Kitchen Sanitation, Mixing, Laminating, Shaping, Proofing, Baking, Food Handling, Precision, Team Collaboration, Physical Endurance
Specialization
Candidates should have experience in bread baking or pastry arts and the ability to work in a fast-paced, physically demanding environment. Applicants must be willing to work flexible hours, including weekends and holidays, and adhere to strict safety and hygiene protocols.
Wood-Fired Pizza Maker [Seasonal Full-Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Wood Fired Pizza Making, Food Preparation, Customer Service, Inventory Management, Food Safety, Knife Skills, Time Management, Cleaning, Professionalism, Communication
Specialization
Candidates must have at least one year of pizza-making experience or strong culinary skills and the ability to work in a semi-outdoor environment. The role requires physical stamina to lift up to 50 pounds and the ability to work weekends and holidays.
Cafe Counter Professional [Full time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Equipment Operation, Time Management, Multitasking, Physical Stamina
Specialization
Candidates must be able to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment with exposure to heat and cold. Adherence to Good Manufacturing Practices (GMP) and safety guidelines regarding personal accessories and PPE is required.
Artisan Production Manager [Full Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Bakery Production Leadership, Artisan Bread Production, Laminated Dough, Viennoiserie, Team Management, Quality Control, Food Safety, Performance Management, Production Planning, Staffing And Scheduling, Gmp Compliance, Equipment Maintenance, Training And Coaching, Inventory Management, Time Management, Problem Solving
Specialization
Requires previous bakery production leadership experience and strong technical knowledge of artisan breads and laminated doughs. Must be able to work a physically demanding schedule including evenings and weekends while adhering to strict GMP and safety guidelines.
Experience Required
Minimum 5 year(s)
Customer Care Professional [Part time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Customer Service, Written Communication, Verbal Communication, Problem Solving, Organization, Detail Oriented, Conflict Resolution, Order Entry, Multi Tasking, Google Suite, Slack, Asana, Mailchimp, Erp Systems, Samsara, Social Media Management
Specialization
Candidates should have strong communication skills and previous customer service experience. Proficiency in various software tools including Google Suite, Slack, and ERP systems is required, along with the ability to work holidays and weekends.
Cafe Counter Professional [Full time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Equipment Operation, Time Management, Gmp Compliance, Physical Stamina
Specialization
Must be able to perform physically demanding tasks, including standing for long periods and lifting up to 50 pounds. Requires strict adherence to safety guidelines and Good Manufacturing Practices, including specific grooming and PPE standards.
Counter Server/Barista [Seasonal/Full Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Barista Skills, Pos System Operation, Food Safety, Communication, Teamwork, Hospitality, Cleaning, Restocking, Beverage Preparation
Specialization
The ideal candidate is friendly, dependable, and capable of working in a fast-paced team environment. Applicants must be able to lift up to 50 lbs and commit to a schedule that includes weekends and holidays.
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Packing, Order Picking, Machinery Operation, Quality Control, Communication, Problem Solving, Safety Compliance, Teamwork, Attention To Detail, Physical Stamina, Time Management, Equipment Handling, Record Keeping, Work Ethic, Adaptability, Diversity Respect
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. They should also be willing to adhere to safety guidelines and maintain a clean work area.
Cafe Counter Professional [Part-Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Efficiency, Accuracy, Product Knowledge, Safety Compliance, Physical Stamina, Equipment Operation
Specialization
Candidates must desire to deliver consistent, delicious products and follow supervisor instructions for workflow efficiency and accuracy. Essential physical requirements include standing for long periods, working in a fast-paced environment with heat/cold exposure, and the ability to lift up to 50 pounds.
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Team Leadership, Production Flow, Safety Practices, Food Safety, Organizational Skills, Communication, Training, Quality Control, Efficiency, Problem Solving, Collaboration, Time Management, Physical Stamina, Equipment Monitoring, Record Keeping
Specialization
Candidates should have supervisory experience in production or bakery environments and be able to lead and motivate a team. A strong understanding of production flow, safety practices, and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Production Professional [Part Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Dough Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Equipment Operation, Safety Compliance, Good Manufacturing Practices, Problem Solving, Time Management
Specialization
Candidates must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for long periods in high-heat environments. Willingness to follow Good Manufacturing Practices and work a flexible schedule including weekends and holidays is required.
Hospitality Supervisor [Full-Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Team Leadership, Hospitality Management, Staff Training, Inventory Management, Cash Management, Food Safety, Operational Efficiency, Conflict Resolution, Customer Service, Equipment Maintenance, Task Delegation, Communication, Problem Solving, Mentoring, Quality Control
Specialization
Candidates must have the ability to work in a fast-paced, physically demanding environment and possess strong leadership and communication skills. Weekend availability and the ability to lift up to 50 pounds are required for this role.
Experience Required
Minimum 2 year(s)
Hospitality Supervisor [Full Time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Team Leadership, Guest Experience Management, Staff Training, Operational Efficiency, Cash Management, Inventory Management, Food Safety Compliance, Conflict Resolution, Communication, Problem Solving, Coffee Equipment Operation, Scheduling, Task Delegation, Mentoring, Quality Control
Specialization
Candidates must be able to work in a fast-paced, physically demanding environment and stand for long periods. The role requires the ability to lift up to 50 pounds and maintain flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Line Cook [Full Time & Part Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Quality, Consistency, Teamwork, Dependability, Punctuality, Positive Attitude, Communication, Food Safety, Sanitation, Cooking, Preparation, Attention To Detail, Flexibility, Learning, Physical Stamina
Specialization
Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and have clear communication skills.
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Dough Mixing, Hand Shaping, Baking, Machine Operation, Quality Control, Equipment Maintenance, Workflow Management, Safety Compliance, Record Keeping, Problem Solving, Team Collaboration, Physical Stamina, Good Manufacturing Practices
Specialization
Candidates must be able to stand for long periods, lift up to 50 pounds, and work in a physically demanding, fast-paced environment. The role requires adherence to safety guidelines, Good Manufacturing Practices, and the flexibility to work weekends and holidays.
Production Support Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Production Support, Scheduling, Performance Tracking, Food Safety, Quality Control, Compliance, Team Communication, Continuous Improvement, Microsoft Office, Google Workspace, Gmp, Haccp, Leadership, Bilingual, Data Reporting, Problem Solving
Specialization
Candidates must have a high school diploma or GED, with a preference for an associate or bachelor's degree in relevant fields. A minimum of 2-3 years of production experience in a food manufacturing environment and proficiency with scheduling platforms and Microsoft Office is required.
Experience Required
Minimum 2 year(s)
Activity Leader for Memory Impaired - Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Activity Planning, Memory Care, Group Facilitation, Resident Engagement, Patient Care, Exercise Instruction, Technology Integration, Time Management, Compassion, Interpersonal Communication
Specialization
Requires a high school diploma and at least one year of experience in senior living or memory care. Candidates must be high-energy, reliable, and capable of leading physical movement activities.
Counter Server / Barista [Full time] at Bread Alone Bakery
Town of Olive, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

19.0

Posted On

01 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Team Collaboration, Communication, Time Management, Food Safety, Cleanliness, Reliability, Punctuality, Adaptability, Hospitality, Cash Handling, POS Systems, Active Listening, Problem Solving, Multitasking, Attention to Detail

Industry

Food and Beverage Services

Description
Description Join Bread Alone Bakery in Boiceville, NY as a Part-Time Cafe Counter Server / Barista. Serve coffee, pastries & meals with great pay, tips, benefits & employee ownership. Part-Time: $17.50–$19.00/hour + tips (total with tips: $22.50-$24.00) Location: Boiceville, NY At Bread Alone, our cafes are lively spaces where community matters and good food bring people together. We're looking for a friendly, dependable Counter Server / Barista to join our cafe crew. As a Counter Server, you'll be the heart of our Boiceville location, serving fresh-baked pastries, organic breads, coffee and specialty drinks, and our breakfast and lunch menu while creating the kind of warm and positive experience that keeps our community coming back! Requirements What makes a great counter server You're naturally friendly, with a love for customer service You care about quality and take pride in what you do You thrive in a team and enjoy collaboration You stay calm and steady when things get busy You're reliable, punctual and show up when your team needs you You communicate clearly with guests and coworkers What you’ll do Serve coffee, pastries, bread and meals with genuine hospitality Help guests discover new favorites from our menu, counter, and grab and go Prepare beverages to quality standards (simple drip coffee to specialty drinks) Handle orders and payments smoothly through our POS system Keep the counter and service area clean, organized, and welcoming Be a calm, steady presence, even during busy shifts (It gets really busy!) Follow and uphold all applicable Bread Alone cleanliness and food safety standards Work with the team on daily tasks like restocking and cleaning and deep cleaning. What We’re Looking For No experience necessary, but it’s preferred. Enthusiasm and a willingness and ability to learn quickly are most important You value and are comfortable in a diverse and inclusive workplace Comfortable being active and on your feet during shifts Ability to lift cafe supplies up to 50 lbs and work safely around equipment Commitment to maintaining excellent personal hygiene and food safety standards Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from heavy makeup at work Strong communication skills and ability to work effectively in a fast-paced team environment You take responsibility for your own safety and contribute to a safe environment for others Flexibility to work a weekend schedule with an expectation to work consistently throughout the year which will include holidays and weekends We Offer Company-Wide, Rewarding Success Together: We believe in sharing success with our team. Our bonus program is designed to recognize and reward your contributions— the longer you're with us, the greater your potential earnings. As we grow, so do your opportunities to benefit. Ongoing Growth & Recognition: Your development matters to us. We provide regular check-ins and feedback to support your success—starting with dedicated evaluations at 30 and 90 days for new hires, followed by annual reviews for merit-based growth. Our goal is to help you thrive and be rewarded for your contributions. Invest in Your Future: We’re committed to helping you build long-term financial security. After just six months, you’ll be eligible for our 401(k) program with a generous employer match of up to 4%—because your future matters as much as your present success. Prioritizing Your Work-Life Balance: Your time matters—both at work and beyond. Our progressive PTO plan rewards your commitment: 80 hours after year one and 120 hours after year two! The longer you're with us, the more time you’ll have to recharge and enjoy what matters most. Supporting Your Well-Being: We believe in taking care of our team. Hourly employees accrue wellness time at a rate of 1 hour per 30 hours worked—up to 56 hours in the first year. And as a bonus, any unused time is paid out on your one-year anniversary! Prioritize your well-being, knowing your time is valued. Comprehensive Healthcare through CDPHP Dental Coverage with Delta Dental Free Vision & Life Insurance—fully covered for all employees Invest in Your Future with $2,000 in annual education reimbursement Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.
Responsibilities
As a Counter Server / Barista, you will serve coffee, pastries, and meals while creating a warm and positive experience for guests. You will also be responsible for maintaining cleanliness and organization in the service area.
Counter Server / Barista [Full time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Customer Service, Team Collaboration, Communication, Time Management, Food Safety, Cleanliness, Reliability, Punctuality, Adaptability, Hospitality, Cash Handling, Pos Systems, Active Listening, Problem Solving, Multitasking, Attention To Detail
Specialization
No prior experience is necessary, but enthusiasm and a willingness to learn are essential. Candidates should be reliable, able to work in a fast-paced environment, and committed to food safety standards.
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Production Leadership, Team Training, Motivation, Production Flow, Efficiency Management, Safety Practices, Food Safety, Cleanliness Standards, Organization, Pressure Management, Process Management, Quality Control, Communication, Record Keeping, Coaching
Specialization
Candidates should possess supervisory experience, preferably in production, manufacturing, or bakery settings, along with the ability to lead, train, and motivate a team hands-on. Essential requirements include understanding production flow, safety practices, maintaining food safety standards, and the physical capacity to stand for long shifts and lift up to 50 lbs in a warm, fast-paced environment.
Experience Required
Minimum 2 year(s)
Maintenance Specialist {Full Time} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Electrical, Mechanical, Plumbing, Welding, Hvac, Plc, Preventative Maintenance, Blueprint Reading, Inventory Management, Problem Solving, Team Collaboration, Safety Compliance, Physical Stamina, Technical Proficiency, Customer Service, Adaptability
Specialization
Candidates must have at least one year of prior experience or be actively enrolled in an approved apprenticeship program. They should be adept with specialized tools and able to work in a physically demanding environment.
Artisan Bakery & Pastry Professional [Full Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Bread Baking, Pastry Arts, Viennoiserie, Sourdough Production, Food Safety, Kitchen Sanitation, Mixing, Laminating, Shaping, Proofing, Baking, Food Handling, Precision, Team Collaboration, Physical Endurance
Specialization
Candidates should have experience in bread baking or pastry arts and the ability to work in a fast-paced, physically demanding environment. Applicants must be willing to work flexible hours, including weekends and holidays, and adhere to strict safety and hygiene protocols.
Wood-Fired Pizza Maker [Seasonal Full-Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Wood Fired Pizza Making, Food Preparation, Customer Service, Inventory Management, Food Safety, Knife Skills, Time Management, Cleaning, Professionalism, Communication
Specialization
Candidates must have at least one year of pizza-making experience or strong culinary skills and the ability to work in a semi-outdoor environment. The role requires physical stamina to lift up to 50 pounds and the ability to work weekends and holidays.
Cafe Counter Professional [Full time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Equipment Operation, Time Management, Multitasking, Physical Stamina
Specialization
Candidates must be able to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment with exposure to heat and cold. Adherence to Good Manufacturing Practices (GMP) and safety guidelines regarding personal accessories and PPE is required.
Artisan Production Manager [Full Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Bakery Production Leadership, Artisan Bread Production, Laminated Dough, Viennoiserie, Team Management, Quality Control, Food Safety, Performance Management, Production Planning, Staffing And Scheduling, Gmp Compliance, Equipment Maintenance, Training And Coaching, Inventory Management, Time Management, Problem Solving
Specialization
Requires previous bakery production leadership experience and strong technical knowledge of artisan breads and laminated doughs. Must be able to work a physically demanding schedule including evenings and weekends while adhering to strict GMP and safety guidelines.
Experience Required
Minimum 5 year(s)
Customer Care Professional [Part time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Customer Service, Written Communication, Verbal Communication, Problem Solving, Organization, Detail Oriented, Conflict Resolution, Order Entry, Multi Tasking, Google Suite, Slack, Asana, Mailchimp, Erp Systems, Samsara, Social Media Management
Specialization
Candidates should have strong communication skills and previous customer service experience. Proficiency in various software tools including Google Suite, Slack, and ERP systems is required, along with the ability to work holidays and weekends.
Cafe Counter Professional [Full time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Equipment Operation, Time Management, Gmp Compliance, Physical Stamina
Specialization
Must be able to perform physically demanding tasks, including standing for long periods and lifting up to 50 pounds. Requires strict adherence to safety guidelines and Good Manufacturing Practices, including specific grooming and PPE standards.
Counter Server/Barista [Seasonal/Full Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Barista Skills, Pos System Operation, Food Safety, Communication, Teamwork, Hospitality, Cleaning, Restocking, Beverage Preparation
Specialization
The ideal candidate is friendly, dependable, and capable of working in a fast-paced team environment. Applicants must be able to lift up to 50 lbs and commit to a schedule that includes weekends and holidays.
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Packing, Order Picking, Machinery Operation, Quality Control, Communication, Problem Solving, Safety Compliance, Teamwork, Attention To Detail, Physical Stamina, Time Management, Equipment Handling, Record Keeping, Work Ethic, Adaptability, Diversity Respect
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. They should also be willing to adhere to safety guidelines and maintain a clean work area.
Cafe Counter Professional [Part-Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Efficiency, Accuracy, Product Knowledge, Safety Compliance, Physical Stamina, Equipment Operation
Specialization
Candidates must desire to deliver consistent, delicious products and follow supervisor instructions for workflow efficiency and accuracy. Essential physical requirements include standing for long periods, working in a fast-paced environment with heat/cold exposure, and the ability to lift up to 50 pounds.
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Team Leadership, Production Flow, Safety Practices, Food Safety, Organizational Skills, Communication, Training, Quality Control, Efficiency, Problem Solving, Collaboration, Time Management, Physical Stamina, Equipment Monitoring, Record Keeping
Specialization
Candidates should have supervisory experience in production or bakery environments and be able to lead and motivate a team. A strong understanding of production flow, safety practices, and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Production Professional [Part Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Dough Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Equipment Operation, Safety Compliance, Good Manufacturing Practices, Problem Solving, Time Management
Specialization
Candidates must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for long periods in high-heat environments. Willingness to follow Good Manufacturing Practices and work a flexible schedule including weekends and holidays is required.
Hospitality Supervisor [Full-Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Team Leadership, Hospitality Management, Staff Training, Inventory Management, Cash Management, Food Safety, Operational Efficiency, Conflict Resolution, Customer Service, Equipment Maintenance, Task Delegation, Communication, Problem Solving, Mentoring, Quality Control
Specialization
Candidates must have the ability to work in a fast-paced, physically demanding environment and possess strong leadership and communication skills. Weekend availability and the ability to lift up to 50 pounds are required for this role.
Experience Required
Minimum 2 year(s)
Hospitality Supervisor [Full Time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Team Leadership, Guest Experience Management, Staff Training, Operational Efficiency, Cash Management, Inventory Management, Food Safety Compliance, Conflict Resolution, Communication, Problem Solving, Coffee Equipment Operation, Scheduling, Task Delegation, Mentoring, Quality Control
Specialization
Candidates must be able to work in a fast-paced, physically demanding environment and stand for long periods. The role requires the ability to lift up to 50 pounds and maintain flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Line Cook [Full Time & Part Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Quality, Consistency, Teamwork, Dependability, Punctuality, Positive Attitude, Communication, Food Safety, Sanitation, Cooking, Preparation, Attention To Detail, Flexibility, Learning, Physical Stamina
Specialization
Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and have clear communication skills.
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Dough Mixing, Hand Shaping, Baking, Machine Operation, Quality Control, Equipment Maintenance, Workflow Management, Safety Compliance, Record Keeping, Problem Solving, Team Collaboration, Physical Stamina, Good Manufacturing Practices
Specialization
Candidates must be able to stand for long periods, lift up to 50 pounds, and work in a physically demanding, fast-paced environment. The role requires adherence to safety guidelines, Good Manufacturing Practices, and the flexibility to work weekends and holidays.
Production Support Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Production Support, Scheduling, Performance Tracking, Food Safety, Quality Control, Compliance, Team Communication, Continuous Improvement, Microsoft Office, Google Workspace, Gmp, Haccp, Leadership, Bilingual, Data Reporting, Problem Solving
Specialization
Candidates must have a high school diploma or GED, with a preference for an associate or bachelor's degree in relevant fields. A minimum of 2-3 years of production experience in a food manufacturing environment and proficiency with scheduling platforms and Microsoft Office is required.
Experience Required
Minimum 2 year(s)
Activity Leader for Memory Impaired - Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Activity Planning, Memory Care, Group Facilitation, Resident Engagement, Patient Care, Exercise Instruction, Technology Integration, Time Management, Compassion, Interpersonal Communication
Specialization
Requires a high school diploma and at least one year of experience in senior living or memory care. Candidates must be high-energy, reliable, and capable of leading physical movement activities.