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Expediter - Aspen Mountain Club - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Coordination, Order Management, Sanitation Standards, Health And Safety, Kitchen Equipment Use, Complaint Handling, Team Collaboration, Communication, Time Management, Attention To Detail
Specialization
A high school diploma or equivalent is preferred, along with one year of related experience. Candidates should have knowledge of quality and sanitation standards and the ability to work under pressure in a fast-paced environment.
In Room Dining Captain - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food And Beverage Knowledge, Point Of Sale Systems, Communication Skills, Organizational Skills, Guest Complaint Handling, Food Safety Knowledge, Problem Solving Skills, Leadership Skills, Interpersonal Skills, Attention To Detail, Order Management, Team Training, Quality Control, Service Standards, Time Management, Guest Satisfaction
Specialization
Candidates should have a high school diploma and 3-4 years of experience in food and beverage service. Strong knowledge of food safety, excellent communication skills, and the ability to lead a team are essential.
Experience Required
Minimum 2 year(s)
Laundry Attendant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Laundry Operations, Time Management, Attention To Detail, Team Player, Communication Skills, Safety Procedures, Equipment Handling, Uniform Issuance, Customer Service, Problem Solving
Specialization
A high school diploma or equivalent is preferred, along with at least one year of related experience. Candidates should have basic laundry knowledge and the ability to follow safety procedures.
Employee Dining Room Cook II - The Little Nell - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Communication, Cooking Techniques, Problem Solving, Team Collaboration, Adaptability
Specialization
A culinary school graduate is preferred, along with 1-2 years of experience in a commercial kitchen. Knowledge of food handling and safety guidelines is also important.
Cook III - Ajax Tavern - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Time Management, Communication Skills, Team Collaboration, Adaptability, Customer Engagement
Specialization
A culinary degree or equivalent is preferred, along with at least one year of food preparation experience. Knowledge of cooking techniques and food safety guidelines is essential.
Cook I - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Inventory Management, Cooking Techniques, Time Management, Problem Solving, Communication Skills, Team Collaboration, Customer Engagement, Adaptability, Equipment Operation, Quality Control, Safety Regulations, Training Others, Presentation Skills, Stress Management
Specialization
A culinary degree or equivalent is preferred, along with three years of food preparation experience. Knowledge of food safety and cooking techniques is essential, and ServSafe certification is preferred.
Experience Required
Minimum 2 year(s)
Restaurant Manager - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Hospitality Management, Fine Dining Cuisine, Wine Knowledge, Purchasing Systems, Scheduling Systems, Payroll Systems, Microsoft Office Suite, Communication Skills, Food Handling, Safety Standards, Analytical Skills, Problem Solving Skills, Time Management, Supervisory Skills, Leadership Skills, Team Development
Specialization
A hospitality management degree is preferred, along with 3 years of management experience in a fine dining restaurant. Knowledge of fine dining cuisine and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Employee Dining Room Cook II - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Communication Skills, Problem Solving, Cooking Techniques, Food Safety, Team Collaboration, Adaptability, Sanitation, Equipment Operation, Recipe Following, Portion Control, Customer Service, Stress Management, Organization
Specialization
A culinary school graduate is preferred, along with 1-2 years of experience in a commercial kitchen. Knowledge of food handling, safety guidelines, and various cooking techniques is essential.
Wound Care Physician at Pinnacle Wound Management
, South Carolina, United States - Full Time
Skills Needed
Wound Care, Patient Centered Care, Communication Skills, Collaboration Skills, Clinical Problem Solving, Documentation, Care Plans, Debridement, Treatment, Continuity Of Care
Specialization
Candidates must have an MD or DO with an active medical license and should have wound care experience or a willingness to train in this specialty. Strong communication and collaboration skills are essential for providing high-quality patient care.
Quality Manager (Manufacturing exp req) at Rhodes Wolfe
Greenwood, Arkansas, United States - Full Time
Skills Needed
Quality Management, Manufacturing, Iso 9001, Root Cause Analysis, Corrective Actions, Leadership, Audits, Kpi Tracking, Coaching, Process Improvement, Documentation, Team Development, Customer Quality Management, Internal Controls, Problem Solving, Excel Skills
Specialization
Candidates must have at least 3 years of quality management experience in a manufacturing environment and 2 years of direct people leadership experience. Experience with audits, root cause analysis, and corrective actions is also required.
Experience Required
Minimum 5 year(s)
AmeriCorps VISTA Program at Safe Passages
Oakland, California, United States - Full Time
Skills Needed
Data Collection, Evaluation, Outreach, Communications, Volunteer Engagement, Research, Program Design, Collaboration, Community Engagement, Food Security, Health & Wellness, Program Development
Specialization
The job does not specify particular educational or professional requirements. However, it is implied that candidates should be committed to community service and capable of working in various departments.
Banquet Cook II - The Little Nell - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Communication, Problem Solving, Cooking Techniques, Team Collaboration, Customer Engagement, Adaptability, Sanitation, Food Preparation, Equipment Operation, Quality Control, Guest Interaction, Organization, Stress Management
Specialization
A culinary school graduate is preferred, along with 1-2 years of experience in a commercial kitchen. Certification in food safety, such as ServSafe, is also preferred.
Cook II - Aspen Mountain Club - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Communication, Cooking Techniques, Problem Solving, Team Collaboration, Customer Engagement, Adaptability, Sanitation, Food Preparation, Equipment Operation, Quality Control, Guest Interaction, Organization, Stress Management
Specialization
A culinary school graduate is preferred, along with 1-2 years of experience in a commercial kitchen. Certification in food safety, such as ServSafe, is also preferred.
Cook II - Element 47 - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Time Management, Communication Skills, Problem Solving, Team Collaboration, Customer Engagement, Adaptability, Sanitation Practices, Equipment Operation, Recipe Following, Quality Control, Guest Interaction, Stress Management, Organization
Specialization
A culinary school graduate is preferred, along with 1-2 years of experience in a commercial kitchen. Certification in food safety, such as ServSafe, is also preferred.
Bar Manager - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Wine Knowledge, Food Knowledge, Management Skills, Customer Service, Team Leadership, Conflict Resolution, Pos Systems, Inventory Management, Cocktail Recipe Standardization, Trend Analysis, Administrative Skills, Safety Procedures, Performance Evaluation, Scheduling, Guest Satisfaction, Delegation
Specialization
Candidates should have a minimum of 3 years of experience in a fine dining establishment and 2 years of management experience preferred. A college degree or hotel/restaurant training is preferred, along with a minimum entry-level sommelier certification.
Experience Required
Minimum 5 year(s)
Cook I - Element 47 - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Inventory Management, Cooking Techniques, Time Management, Problem Solving, Communication, Team Collaboration, Customer Engagement, Adaptability, Safety Regulations, Equipment Operation, Quality Control, Presentation Skills, Training Others, Stress Management
Specialization
A culinary degree or equivalent is preferred, along with 3 years of food preparation experience. Knowledge of food safety and various cooking techniques is essential.
Experience Required
Minimum 2 year(s)
Cashier at Pilot Company
Oak Grove, Kentucky, United States - Full Time
Skills Needed
Guest Service Skills, Sales Transactions, Teamwork, Inventory Management, Cash Register Operation, Cleanliness, Communication, Flexibility
Specialization
Incredible guest service skills and the ability to maintain a guest-focused culture are required. Experience in a similar position and the ability to work a flexible schedule are preferred.
Cook II - Ajax Tavern - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Time Management, Communication Skills, Problem Solving, Team Collaboration, Customer Interaction, Sanitation Practices, Equipment Operation, Recipe Adherence, Quality Control, Adaptability, Stress Management, Organization, Guest Service
Specialization
A culinary school graduate is preferred, along with 1-2 years of experience in a commercial kitchen. Certification in food safety, such as ServSafe, is also preferred.
Environmental Services Attendant (Swing Shift) at MCHC Health Centers
Ukiah, California, United States - Full Time
Skills Needed
Cleanliness, Infection Control, Disinfecting Surfaces, Responding To Spills, Trip Hazards, Facility Concerns, Light Maintenance, Groundskeeping, Confidentiality, Professionalism, Safety Standards, Ppe Compliance
Specialization
Candidates should have at least 1 year of experience in a healthcare or similar role. A high school diploma or GED is preferred, along with a valid California Driver’s License.
Compliance & Risk Management Program Assistant, Board Clerk at MCHC Health Centers
Ukiah, California, United States - Full Time
Skills Needed
Organizational Skills, Detail Oriented, Communication Skills, Confidentiality, Regulatory Compliance, Administrative Support, Analytical Skills, Incident Management, Policy Review, Meeting Coordination, Record Keeping, Audit Tracking, Board Governance, Healthcare Compliance, Risk Management, Microsoft Office 365
Specialization
Candidates should have an associate's degree or at least 2 years of administrative experience in a professional setting. Proficiency in Microsoft Office 365 is required, with preferred experience in board support and healthcare compliance.
Experience Required
Minimum 2 year(s)
Expediter - Aspen Mountain Club - Winter at Aspen Skiing Company
Aspen, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

0.0

Posted On

13 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Coordination, Order Management, Sanitation Standards, Health and Safety, Kitchen Equipment Use, Complaint Handling, Team Collaboration, Communication, Time Management, Attention to Detail

Industry

Hospitality

Description
Company DescriptionAspen Hospitality, a division of Aspen One, develops, owns, and operates a growing portfolio of luxury and upper-scale hotels, private clubs, and branded residential properties under The Nell and Limelight brands. This includes The Little Nell, Aspen’s only Five-Star, Five-Diamond ski-in/ski-out hotel and its affiliated Residences located at the base of Aspen Mountain, as well as a new Nell property currently in development at Rockefeller Center in New York City.  Aspen Hospitality’s Limelight hotels are located across Colorado, with locations in Aspen, Snowmass, and Denver, and in Ketchum, Idaho. Two new Limelight hotels will also open in 2025 in Boulder, Colorado and Mammoth, California.  Aspen Hospitality also owns and operates the Aspen Mountain Club, Snowmass Mountain Club, and Mammoth Lakes Mountain Club. For more information, visit www.aspenhospitality.co.  Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job DescriptionPosition Summary  The Expediter is responsible for coordinating the flow of food orders from the kitchen to the dining room, ensuring dishes are prepared correctly, timed appropriately, and delivered to the correct table. This position acts as the bridge between the kitchen and servers to guarantee a successful service.  This position reports to the Chef de Cuisine. Job Posting Deadline  Applications for this position will be accepted until December 28, 2025Essential Job Functions/Key Job Responsibilities •    Facilitate a timely and smooth service by ensuring efficient flow of orders from the kitchen to the servers •    Ensure orders are being prepared with the correct priority •    Assist in the final preparation of dishes •    Check dishes before delivery for accuracy, presentation and temperature •    Deliver orders to maintain fast service •    Inspect the premises according to quality and sanitation standards and assist in cleaning •    Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries •    Other duties as assignedQualificationsEducation & Experience Requirements  •    High School Diploma or equivalent preferred  •    One-year related experience requiredKnowledge, Skills & Abilities   •    Knowledge of quality and sanitation standards •    Demonstrate an understanding of health and safety rules and guidelines •    Ability to use kitchen equipment or utensils and carry heavy trays •    Ablity to handle complaints from guests to preserve the restaurant’s reputation •    Ability to work under pressure in a face paced environment •    Ability to be a team player •    Ability to communicate in English •    Ability to transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)Additional InformationWork Environment & Physical Demands •    Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time •    Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces •    Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs.   •    Paid Time Off Programs •    Paid Leave Programs •    Employee Ski Pass •    Other company perksThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.          This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks   Aspen One participates in E-Verify.E-Verify & Right to Work Poster
Responsibilities
The Expediter coordinates the flow of food orders from the kitchen to the dining room, ensuring timely and accurate delivery. This role acts as a bridge between the kitchen and servers to guarantee successful service.
Expediter - Aspen Mountain Club - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Coordination, Order Management, Sanitation Standards, Health And Safety, Kitchen Equipment Use, Complaint Handling, Team Collaboration, Communication, Time Management, Attention To Detail
Specialization
A high school diploma or equivalent is preferred, along with one year of related experience. Candidates should have knowledge of quality and sanitation standards and the ability to work under pressure in a fast-paced environment.
In Room Dining Captain - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food And Beverage Knowledge, Point Of Sale Systems, Communication Skills, Organizational Skills, Guest Complaint Handling, Food Safety Knowledge, Problem Solving Skills, Leadership Skills, Interpersonal Skills, Attention To Detail, Order Management, Team Training, Quality Control, Service Standards, Time Management, Guest Satisfaction
Specialization
Candidates should have a high school diploma and 3-4 years of experience in food and beverage service. Strong knowledge of food safety, excellent communication skills, and the ability to lead a team are essential.
Experience Required
Minimum 2 year(s)
Laundry Attendant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Laundry Operations, Time Management, Attention To Detail, Team Player, Communication Skills, Safety Procedures, Equipment Handling, Uniform Issuance, Customer Service, Problem Solving
Specialization
A high school diploma or equivalent is preferred, along with at least one year of related experience. Candidates should have basic laundry knowledge and the ability to follow safety procedures.
Employee Dining Room Cook II - The Little Nell - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Communication, Cooking Techniques, Problem Solving, Team Collaboration, Adaptability
Specialization
A culinary school graduate is preferred, along with 1-2 years of experience in a commercial kitchen. Knowledge of food handling and safety guidelines is also important.
Cook III - Ajax Tavern - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Time Management, Communication Skills, Team Collaboration, Adaptability, Customer Engagement
Specialization
A culinary degree or equivalent is preferred, along with at least one year of food preparation experience. Knowledge of cooking techniques and food safety guidelines is essential.
Cook I - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Inventory Management, Cooking Techniques, Time Management, Problem Solving, Communication Skills, Team Collaboration, Customer Engagement, Adaptability, Equipment Operation, Quality Control, Safety Regulations, Training Others, Presentation Skills, Stress Management
Specialization
A culinary degree or equivalent is preferred, along with three years of food preparation experience. Knowledge of food safety and cooking techniques is essential, and ServSafe certification is preferred.
Experience Required
Minimum 2 year(s)
Restaurant Manager - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Hospitality Management, Fine Dining Cuisine, Wine Knowledge, Purchasing Systems, Scheduling Systems, Payroll Systems, Microsoft Office Suite, Communication Skills, Food Handling, Safety Standards, Analytical Skills, Problem Solving Skills, Time Management, Supervisory Skills, Leadership Skills, Team Development
Specialization
A hospitality management degree is preferred, along with 3 years of management experience in a fine dining restaurant. Knowledge of fine dining cuisine and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Employee Dining Room Cook II - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Communication Skills, Problem Solving, Cooking Techniques, Food Safety, Team Collaboration, Adaptability, Sanitation, Equipment Operation, Recipe Following, Portion Control, Customer Service, Stress Management, Organization
Specialization
A culinary school graduate is preferred, along with 1-2 years of experience in a commercial kitchen. Knowledge of food handling, safety guidelines, and various cooking techniques is essential.
Wound Care Physician at Pinnacle Wound Management
, South Carolina, United States - Full Time
Skills Needed
Wound Care, Patient Centered Care, Communication Skills, Collaboration Skills, Clinical Problem Solving, Documentation, Care Plans, Debridement, Treatment, Continuity Of Care
Specialization
Candidates must have an MD or DO with an active medical license and should have wound care experience or a willingness to train in this specialty. Strong communication and collaboration skills are essential for providing high-quality patient care.
Quality Manager (Manufacturing exp req) at Rhodes Wolfe
Greenwood, Arkansas, United States - Full Time
Skills Needed
Quality Management, Manufacturing, Iso 9001, Root Cause Analysis, Corrective Actions, Leadership, Audits, Kpi Tracking, Coaching, Process Improvement, Documentation, Team Development, Customer Quality Management, Internal Controls, Problem Solving, Excel Skills
Specialization
Candidates must have at least 3 years of quality management experience in a manufacturing environment and 2 years of direct people leadership experience. Experience with audits, root cause analysis, and corrective actions is also required.
Experience Required
Minimum 5 year(s)
AmeriCorps VISTA Program at Safe Passages
Oakland, California, United States - Full Time
Skills Needed
Data Collection, Evaluation, Outreach, Communications, Volunteer Engagement, Research, Program Design, Collaboration, Community Engagement, Food Security, Health & Wellness, Program Development
Specialization
The job does not specify particular educational or professional requirements. However, it is implied that candidates should be committed to community service and capable of working in various departments.
Banquet Cook II - The Little Nell - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Communication, Problem Solving, Cooking Techniques, Team Collaboration, Customer Engagement, Adaptability, Sanitation, Food Preparation, Equipment Operation, Quality Control, Guest Interaction, Organization, Stress Management
Specialization
A culinary school graduate is preferred, along with 1-2 years of experience in a commercial kitchen. Certification in food safety, such as ServSafe, is also preferred.
Cook II - Aspen Mountain Club - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Communication, Cooking Techniques, Problem Solving, Team Collaboration, Customer Engagement, Adaptability, Sanitation, Food Preparation, Equipment Operation, Quality Control, Guest Interaction, Organization, Stress Management
Specialization
A culinary school graduate is preferred, along with 1-2 years of experience in a commercial kitchen. Certification in food safety, such as ServSafe, is also preferred.
Cook II - Element 47 - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Time Management, Communication Skills, Problem Solving, Team Collaboration, Customer Engagement, Adaptability, Sanitation Practices, Equipment Operation, Recipe Following, Quality Control, Guest Interaction, Stress Management, Organization
Specialization
A culinary school graduate is preferred, along with 1-2 years of experience in a commercial kitchen. Certification in food safety, such as ServSafe, is also preferred.
Bar Manager - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Wine Knowledge, Food Knowledge, Management Skills, Customer Service, Team Leadership, Conflict Resolution, Pos Systems, Inventory Management, Cocktail Recipe Standardization, Trend Analysis, Administrative Skills, Safety Procedures, Performance Evaluation, Scheduling, Guest Satisfaction, Delegation
Specialization
Candidates should have a minimum of 3 years of experience in a fine dining establishment and 2 years of management experience preferred. A college degree or hotel/restaurant training is preferred, along with a minimum entry-level sommelier certification.
Experience Required
Minimum 5 year(s)
Cook I - Element 47 - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Inventory Management, Cooking Techniques, Time Management, Problem Solving, Communication, Team Collaboration, Customer Engagement, Adaptability, Safety Regulations, Equipment Operation, Quality Control, Presentation Skills, Training Others, Stress Management
Specialization
A culinary degree or equivalent is preferred, along with 3 years of food preparation experience. Knowledge of food safety and various cooking techniques is essential.
Experience Required
Minimum 2 year(s)
Cashier at Pilot Company
Oak Grove, Kentucky, United States - Full Time
Skills Needed
Guest Service Skills, Sales Transactions, Teamwork, Inventory Management, Cash Register Operation, Cleanliness, Communication, Flexibility
Specialization
Incredible guest service skills and the ability to maintain a guest-focused culture are required. Experience in a similar position and the ability to work a flexible schedule are preferred.
Cook II - Ajax Tavern - Winter at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Time Management, Communication Skills, Problem Solving, Team Collaboration, Customer Interaction, Sanitation Practices, Equipment Operation, Recipe Adherence, Quality Control, Adaptability, Stress Management, Organization, Guest Service
Specialization
A culinary school graduate is preferred, along with 1-2 years of experience in a commercial kitchen. Certification in food safety, such as ServSafe, is also preferred.
Environmental Services Attendant (Swing Shift) at MCHC Health Centers
Ukiah, California, United States - Full Time
Skills Needed
Cleanliness, Infection Control, Disinfecting Surfaces, Responding To Spills, Trip Hazards, Facility Concerns, Light Maintenance, Groundskeeping, Confidentiality, Professionalism, Safety Standards, Ppe Compliance
Specialization
Candidates should have at least 1 year of experience in a healthcare or similar role. A high school diploma or GED is preferred, along with a valid California Driver’s License.
Compliance & Risk Management Program Assistant, Board Clerk at MCHC Health Centers
Ukiah, California, United States - Full Time
Skills Needed
Organizational Skills, Detail Oriented, Communication Skills, Confidentiality, Regulatory Compliance, Administrative Support, Analytical Skills, Incident Management, Policy Review, Meeting Coordination, Record Keeping, Audit Tracking, Board Governance, Healthcare Compliance, Risk Management, Microsoft Office 365
Specialization
Candidates should have an associate's degree or at least 2 years of administrative experience in a professional setting. Proficiency in Microsoft Office 365 is required, with preferred experience in board support and healthcare compliance.
Experience Required
Minimum 2 year(s)