JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in restaurant management and team leadership. As a Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and ensuring the highest standards of food safety and quality. Your expertise will play a crucial role in delivering exceptional dining experiences to our guests.

REQUIREMENTS

• Proven experience in a culinary role within the food industry, preferably in a restaurant setting.
• Strong knowledge of food preparation techniques, cooking methods, and food safety practices.
• Previous supervisory or leadership experience is highly desirable.
• Excellent communication skills with the ability to work collaboratively in a team-oriented environment.
• Demonstrated ability to manage multiple tasks effectively under pressure while maintaining attention to detail.
• A passion for hospitality and commitment to delivering exceptional dining experiences.
• Familiarity with kitchen equipment and tools, along with the ability to train staff on their proper use. Join our team as a Chef where your culinary skills will shine, your leadership will inspire others, and your creativity will enhance our guests’ dining experiences!
  Job Type: Full-time
  Pay: From $55,000.00 per year

Benefits:

• On-site parking

Work Location: In person
Expected start date: 2025-08-2

• Oversee daily kitchen operations, ensuring efficient food service and high-quality meal preparation.
• Supervise kitchen staff, providing guidance and training to ensure optimal performance.
• Develop and implement menus that reflect seasonal ingredients and culinary trends.
• Maintain food safety standards, ensuring compliance with health regulations and best practices in food handling.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
• Monitor inventory levels, placing orders for supplies as needed while minimizing waste.
• Foster a positive work environment through effective team management and leadership skills.
• Stay updated on industry trends to continuously improve menu offerings and kitchen processes.