Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Raytheon Company Jobs overseas

About 11322 results in (2) seconds Clear Filters

Jobs Search

About 11322 results in (2) seconds
Steward / Prep Cook - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Sanitation, Time Management, Problem Solving, Verbal Communication, Written Communication, Collaboration, Attention To Detail, Kitchen Equipment Maintenance
Specialization
High school diploma and prior commercial kitchen experience are preferred. Candidates should ideally possess a ServSafe certification and the physical ability to lift up to 50 lbs.
Concierge - Residences at The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Guest Relations, Customer Service, Problem Solving, Critical Thinking, Active Listening, Interpersonal Skills, Communication Skills, Attention To Detail, Relationship Building, Cash Handling, Front Office Operations, Local Area Knowledge
Specialization
Requires a high school diploma or GED and at least one year of concierge or customer service experience. Candidates should possess strong communication skills and intimate knowledge of the local Aspen area.
Nationwide - Field Construction Manager Assistant at EPC Services Company
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Daily Reporting, Quality Assurance, Quality Control, Environmental Compliance, Safety Compliance, Material Inventory, Subcontractor Supervision, Administrative Support, Computer Skills, Organizational Skills, Verbal Communication, Written Communication, Leadership
Specialization
Applicants must have strong communication skills, a positive attitude, and the ability to lead subcontractors. Must pass drug/background checks and not require visa sponsorship.
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Kitchen Operations, Purchasing, Baking, Grilling, Sautéing, Roasting, Time Management, Problem Solving, Leadership, Guest Relations
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques, food safety guidelines, and staff development.
Experience Required
Minimum 2 year(s)
Nationwide - Field Construction Manager at EPC Services Company
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Electrical Substation Construction, Hv Duct Bank Installation, Safety Supervision, Quality Control, Quality Assurance, Environmental Compliance Inspection, Project Reporting, Microsoft Office, Sharepoint, Ftp Protocol Software, Communication Skills, Organizational Skills
Specialization
Candidates must have at least 10 years of experience in transmission line or substation construction and be OSHA 30 or MSHA trained. Proficiency in Microsoft Office and the ability to travel frequently nationwide are required.
Experience Required
Minimum 10 year(s)
Food & Beverage Restaurant Reservationist - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Reservation Management, Resy, Alice Software, In Design, Microsoft Office, Wine Knowledge, Food Knowledge, Time Management, Problem Solving, Verbal Communication, Written Communication, Multitasking, Collaborative Teamwork, Forbes 5 Star Standards, Menu Editing
Specialization
A high school diploma is preferred along with at least one year of related experience. Proficiency in Resy, Alice, and In Design software is required, as well as knowledge of food and wine.
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, P&L Analysis, Time Management, Recipe Innovation, Quality Control, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Must possess strong knowledge of food safety, labor and food cost management, and the ability to work in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Breakfast Attendant - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Hygiene Standards, Organization, Communication, Time Management, Attention To Detail, Buffet Management, Stewarding, Dietary Restriction Knowledge
Specialization
A high school diploma and one year of food and beverage experience are preferred. Candidates must be able to handle physical demands, including lifting up to 50 lbs and standing for extended periods.
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Proficiency in various cooking techniques, food safety guidelines, and leadership skills is essential.
Experience Required
Minimum 5 year(s)
Breakfast Attendant - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Hygiene Standards, Organization, Time Management, Communication, Buffet Management, Stewarding, Dietary Restriction Knowledge, Attention To Detail
Specialization
A high school diploma and one year of food and beverage experience are preferred. Candidates must be able to handle physical demands, including lifting up to 50 lbs and standing for extended periods.
IT Support Specialist - Aspen Hospitality at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Desktop Support, Application Support, Active Directory, Office 365, Troubleshooting, Customer Service, Hardware Diagnosis, Network Troubleshooting, Project Management, Inventory Management, Windows Os, Exchange
Specialization
Requires a CompTIA A+ or similar industry certification, with a college degree in Information Systems preferred. Candidates should have proficiency in Microsoft Windows and Active Directory, and experience with hospitality-specific applications is a plus.
Cook II - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Kitchen Equipment Operation, Time Management, Guest Interaction, Portion Control, Sanitation, Problem Solving, Collaboration
Specialization
Preferred candidates are culinary school graduates with 1-2 years of commercial kitchen experience and ServSafe certification. Proficiency in various cooking techniques and strong communication skills are required.
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, menu costing, and food safety regulations is required.
Experience Required
Minimum 5 year(s)
Outside Sales Representative - OSR (Trevose, PA) at Holland Pump Company
Trevose, Pennsylvania, United States - Full Time
Skills Needed
Consultative Sales, Business Development, Cold Calling, Lead Generation, Dewatering System Design, Relationship Building, Project Management, Technical Communication, Hydraulics, Fluid Dynamics, Problem Solving, Strategic Planning
Specialization
Requires 1-2 years of experience in sales, business development, management, or a military background. Knowledge of hydraulics, fluid dynamics, and pumping systems is highly preferred.
Nationwide - Field Construction Manager Assistant at EPC Services Company
Salt Lake City, Utah, United States - Full Time
Skills Needed
Daily Reporting, Quality Assurance, Quality Control, Environmental Compliance, Safety Compliance, Subcontractor Supervision, Material Inventory, Administrative Support, Computer Skills, Organizational Skills, Verbal Communication, Written Communication, Leadership
Specialization
Applicants must possess strong communication and leadership skills with a positive attitude and a sense of urgency. Candidates must pass drug and background checks and cannot require visa sponsorship now or in the future.
Property Manager at Cypressbrook Company
Austin, Texas, United States - Full Time
Skills Needed
Budget Management, Staff Supervision, Leasing, Fair Housing Compliance, Customer Service, Vendor Management, Financial Reporting, Conflict Resolution, Microsoft Office, Property Inspections, Market Analysis, Employee Training
Specialization
Requires at least 3 years of on-site property management experience, including 1 year as a property manager with a track record of supervision. Must be able to obtain Fair Housing Certification and possess strong communication and computer skills.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Problem Solving, Communication, Microsoft Office, Banquet Catering, Staff Training, Time Management, Budgeting
Specialization
Requires a culinary degree or equivalent and at least 4 years of progressive culinary experience. Must have 2 years of management experience, including at least 1 year as a Sous Chef in a luxury hotel or multi-outlet restaurant.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Porter at Cypressbrook Company
Huntsville, Alabama, United States - Full Time
Skills Needed
Groundskeeping, Trash Removal, Basic Maintenance, Curb Appeal Maintenance, Snow Removal, Carpentry, Electrical Troubleshooting, Mechanical Repair, Resident Relations, Communication Skills, Safety Compliance
Specialization
Requires a valid driver's license, Fair Housing certification, and the ability to pass a drug test. Candidates must demonstrate strong communication skills and a professional demeanor when interacting with residents.
Senior Accountant - Client Confidential at Brady Ware & Company
Dayton, Ohio, United States - Full Time
Skills Needed
Accounts Payable, Month End Close, Financial Reporting, Gaap, Budgeting, Forecasting, Sales Tax Reporting, Erp Systems, Microsoft Excel, Balance Sheet Reconciliation, Bank Reconciliation, Analytical Skills, Communication Skills, Process Improvement, Mentoring, Financial Analysis
Specialization
Requires a Bachelor's degree in Accounting, Finance, or a related field with over 5 years of progressive accounting experience. Candidates must have a strong understanding of GAAP and proficiency in ERP systems and advanced Excel.
Experience Required
Minimum 5 year(s)
Steward / Prep Cook - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

21.0

Posted On

06 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Food Preparation, Sanitation, Time Management, Problem Solving, Verbal Communication, Written Communication, Collaboration, Attention To Detail, Kitchen Equipment Maintenance

Industry

Hospitality

Description
Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Chef De Cuisine. Job Posting Deadline Applications for this position will be accepted until June 7, 2026. Essential Job Functions/Key Job Responsibilities • Scrape, stack, and clean all dishes properly • Store dishes and silver in the designated locations • Set up cleaning area: put dish machine together properly, fil all water tanks, turn on heating elements to dish machine • Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping • Assist with storage of food deliveries • Clean kitchen walls, floors, loading docks, and other associated areas at the proper time • Disassemble, clean and re-assemble dishwasher prior to end of shift • Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety • Maintain kitchen work areas, equipment, and utensils in clean orderly condition • Assist with preparing food items according to chef specifications • Follow daily preparation list to ensure items are ready for service • Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef • Other duties as assigned. Qualifications Education & Experience Requirements • High School diploma or equivalent preferred • Prior work experience in a commercial kitchen is preferred • ServSafe or similar food safety course certification is preferred Knowledge, Skills & Abilities • Knowledge of company policies and procedures • Familiarity with company rules, regulations, and operational standards • Basic industry terminology • Ability to prioritize tasks and manage time effectively • Ability to do basic problem-solving • Ability to identify straightforward issues and propose simple solutions • Proficiency in communicating clearly both verbally and in writing to team members and customers • Ability to work in collaboration with others to achieve team goals • Ability to quickly adapt to changes in processes, customer flow, environments, and tasks • Attention to detail • Ability to work independently with minimal supervision • Ability to work nights, weekends and holidays • Ability to follow oral or written directions in basic English required Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Paid Time Off Programs • Paid Leave Programs • Employee Ski Pass and Dependent Ski Passes • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: Limelight Aspen Budgeted Pay Rate: $21.00 Job category: Limelight Aspen Season: Summer 2026 Job Classification: Full-Time Seasonal Compensation: up to USD 21 - hourly
Responsibilities
Responsible for cleaning and storing all kitchenware, flatware, and equipment while maintaining a sanitary work environment. Additionally, assists the culinary team with basic food preparation according to chef specifications.
Steward / Prep Cook - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Sanitation, Time Management, Problem Solving, Verbal Communication, Written Communication, Collaboration, Attention To Detail, Kitchen Equipment Maintenance
Specialization
High school diploma and prior commercial kitchen experience are preferred. Candidates should ideally possess a ServSafe certification and the physical ability to lift up to 50 lbs.
Concierge - Residences at The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Guest Relations, Customer Service, Problem Solving, Critical Thinking, Active Listening, Interpersonal Skills, Communication Skills, Attention To Detail, Relationship Building, Cash Handling, Front Office Operations, Local Area Knowledge
Specialization
Requires a high school diploma or GED and at least one year of concierge or customer service experience. Candidates should possess strong communication skills and intimate knowledge of the local Aspen area.
Nationwide - Field Construction Manager Assistant at EPC Services Company
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Daily Reporting, Quality Assurance, Quality Control, Environmental Compliance, Safety Compliance, Material Inventory, Subcontractor Supervision, Administrative Support, Computer Skills, Organizational Skills, Verbal Communication, Written Communication, Leadership
Specialization
Applicants must have strong communication skills, a positive attitude, and the ability to lead subcontractors. Must pass drug/background checks and not require visa sponsorship.
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Kitchen Operations, Purchasing, Baking, Grilling, Sautéing, Roasting, Time Management, Problem Solving, Leadership, Guest Relations
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques, food safety guidelines, and staff development.
Experience Required
Minimum 2 year(s)
Nationwide - Field Construction Manager at EPC Services Company
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Electrical Substation Construction, Hv Duct Bank Installation, Safety Supervision, Quality Control, Quality Assurance, Environmental Compliance Inspection, Project Reporting, Microsoft Office, Sharepoint, Ftp Protocol Software, Communication Skills, Organizational Skills
Specialization
Candidates must have at least 10 years of experience in transmission line or substation construction and be OSHA 30 or MSHA trained. Proficiency in Microsoft Office and the ability to travel frequently nationwide are required.
Experience Required
Minimum 10 year(s)
Food & Beverage Restaurant Reservationist - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Reservation Management, Resy, Alice Software, In Design, Microsoft Office, Wine Knowledge, Food Knowledge, Time Management, Problem Solving, Verbal Communication, Written Communication, Multitasking, Collaborative Teamwork, Forbes 5 Star Standards, Menu Editing
Specialization
A high school diploma is preferred along with at least one year of related experience. Proficiency in Resy, Alice, and In Design software is required, as well as knowledge of food and wine.
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, P&L Analysis, Time Management, Recipe Innovation, Quality Control, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Must possess strong knowledge of food safety, labor and food cost management, and the ability to work in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Breakfast Attendant - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Hygiene Standards, Organization, Communication, Time Management, Attention To Detail, Buffet Management, Stewarding, Dietary Restriction Knowledge
Specialization
A high school diploma and one year of food and beverage experience are preferred. Candidates must be able to handle physical demands, including lifting up to 50 lbs and standing for extended periods.
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Proficiency in various cooking techniques, food safety guidelines, and leadership skills is essential.
Experience Required
Minimum 5 year(s)
Breakfast Attendant - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Hygiene Standards, Organization, Time Management, Communication, Buffet Management, Stewarding, Dietary Restriction Knowledge, Attention To Detail
Specialization
A high school diploma and one year of food and beverage experience are preferred. Candidates must be able to handle physical demands, including lifting up to 50 lbs and standing for extended periods.
IT Support Specialist - Aspen Hospitality at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Desktop Support, Application Support, Active Directory, Office 365, Troubleshooting, Customer Service, Hardware Diagnosis, Network Troubleshooting, Project Management, Inventory Management, Windows Os, Exchange
Specialization
Requires a CompTIA A+ or similar industry certification, with a college degree in Information Systems preferred. Candidates should have proficiency in Microsoft Windows and Active Directory, and experience with hospitality-specific applications is a plus.
Cook II - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Kitchen Equipment Operation, Time Management, Guest Interaction, Portion Control, Sanitation, Problem Solving, Collaboration
Specialization
Preferred candidates are culinary school graduates with 1-2 years of commercial kitchen experience and ServSafe certification. Proficiency in various cooking techniques and strong communication skills are required.
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, menu costing, and food safety regulations is required.
Experience Required
Minimum 5 year(s)
Outside Sales Representative - OSR (Trevose, PA) at Holland Pump Company
Trevose, Pennsylvania, United States - Full Time
Skills Needed
Consultative Sales, Business Development, Cold Calling, Lead Generation, Dewatering System Design, Relationship Building, Project Management, Technical Communication, Hydraulics, Fluid Dynamics, Problem Solving, Strategic Planning
Specialization
Requires 1-2 years of experience in sales, business development, management, or a military background. Knowledge of hydraulics, fluid dynamics, and pumping systems is highly preferred.
Nationwide - Field Construction Manager Assistant at EPC Services Company
Salt Lake City, Utah, United States - Full Time
Skills Needed
Daily Reporting, Quality Assurance, Quality Control, Environmental Compliance, Safety Compliance, Subcontractor Supervision, Material Inventory, Administrative Support, Computer Skills, Organizational Skills, Verbal Communication, Written Communication, Leadership
Specialization
Applicants must possess strong communication and leadership skills with a positive attitude and a sense of urgency. Candidates must pass drug and background checks and cannot require visa sponsorship now or in the future.
Property Manager at Cypressbrook Company
Austin, Texas, United States - Full Time
Skills Needed
Budget Management, Staff Supervision, Leasing, Fair Housing Compliance, Customer Service, Vendor Management, Financial Reporting, Conflict Resolution, Microsoft Office, Property Inspections, Market Analysis, Employee Training
Specialization
Requires at least 3 years of on-site property management experience, including 1 year as a property manager with a track record of supervision. Must be able to obtain Fair Housing Certification and possess strong communication and computer skills.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Problem Solving, Communication, Microsoft Office, Banquet Catering, Staff Training, Time Management, Budgeting
Specialization
Requires a culinary degree or equivalent and at least 4 years of progressive culinary experience. Must have 2 years of management experience, including at least 1 year as a Sous Chef in a luxury hotel or multi-outlet restaurant.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Porter at Cypressbrook Company
Huntsville, Alabama, United States - Full Time
Skills Needed
Groundskeeping, Trash Removal, Basic Maintenance, Curb Appeal Maintenance, Snow Removal, Carpentry, Electrical Troubleshooting, Mechanical Repair, Resident Relations, Communication Skills, Safety Compliance
Specialization
Requires a valid driver's license, Fair Housing certification, and the ability to pass a drug test. Candidates must demonstrate strong communication skills and a professional demeanor when interacting with residents.
Senior Accountant - Client Confidential at Brady Ware & Company
Dayton, Ohio, United States - Full Time
Skills Needed
Accounts Payable, Month End Close, Financial Reporting, Gaap, Budgeting, Forecasting, Sales Tax Reporting, Erp Systems, Microsoft Excel, Balance Sheet Reconciliation, Bank Reconciliation, Analytical Skills, Communication Skills, Process Improvement, Mentoring, Financial Analysis
Specialization
Requires a Bachelor's degree in Accounting, Finance, or a related field with over 5 years of progressive accounting experience. Candidates must have a strong understanding of GAAP and proficiency in ERP systems and advanced Excel.
Experience Required
Minimum 5 year(s)