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Raytheon Company Jobs overseas

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Banquet Cook II - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Cooking Techniques, Food Safety, Time Management, Problem Solving, Communication, Kitchen Equipment Operation, Portion Control, Food Presentation, Collaboration, Adaptability
Specialization
A culinary school degree and 1-2 years of commercial kitchen experience are preferred. Candidates should possess ServSafe certification and proficiency in various cooking techniques and food handling guidelines.
CNC Bender at Aero Bending Company
Palmdale, California, United States - Full Time
Skills Needed
Cnc Bending Machine Operation, Cnc Programming, Technical Drawing Interpretation, Blueprint Reading, Machine Setup, Routine Maintenance, Troubleshooting, Quality Control, G Code, Machining Processes
Specialization
Candidates must have a high school diploma and proven experience operating CNC bending equipment and reading technical drawings. Proficiency in G-code and a certification in CNC machining are preferred.
Experience Required
Minimum 2 year(s)
Sales Operations Manager - Mammoth Lakes Mountain Club at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Sales Strategy, Marketing Strategy, Club Operations, Membership Management, Crm Data Integrity, Customer Service, Financial Forecasting, Budget Management, Interpersonal Communication, Problem Solving, Microsoft Office Suite, Leadership, Time Management, Analytical Thinking, Relationship Building, Administrative Management
Specialization
Requires at least 5 years of management experience in sales and marketing, preferably within the private club sector. A bachelor's degree or equivalent experience is preferred along with proficiency in business management systems.
Experience Required
Minimum 5 year(s)
In Room Dining Server - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Order Taking, Pos Systems, Time Management, Communication Skills, Food Safety, Sanitation Standards, Problem Solving, Payment Processing, Organization, Professionalism
Specialization
Requires at least six months of related experience and a high school diploma or equivalent. Candidates must possess strong food and beverage knowledge and the physical ability to lift up to 50 lbs.
Room Attendant - Limelight Denver at Aspen Skiing Company
Denver, Colorado, United States - Full Time
Skills Needed
Housekeeping, Sanitation Standards, Chemical Handling, Linen Care, Osha Safety Standards, Guest Relations, Time Management, Deep Cleaning, Bilingual Communication, Attention To Detail
Specialization
A high school diploma and previous cleaning experience are preferred. Candidates must be able to perform physically demanding tasks, including lifting up to 50 lbs and working with cleaning chemicals.
Food Runner - Limelight Boulder at Aspen Skiing Company
Boulder, Colorado, United States - Full Time
Skills Needed
Food Delivery, Guest Service, Communication, Time Management, Multitasking, Attention To Detail, Food Handling, Sanitation Standards, Teamwork, Problem Solving
Specialization
Requires at least 1 year of restaurant experience and a high school diploma or equivalent is preferred. Candidates must possess physical stamina to carry heavy trays and the ability to work in a fast-paced environment.
Cook II - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Kitchen Equipment Operation, Time Management, Guest Interaction, Problem Solving, Collaboration, Portion Control, Sanitation
Specialization
Preferred candidates are culinary school graduates with 1-2 years of commercial kitchen experience and ServSafe certification. Proficiency in various cooking techniques and strong communication skills are required.
Lead Steward - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Stewarding Management, Food Safety, Sanitation Standards, Inventory Management, Staff Training, Loss Prevention, Health Code Compliance, Chemical Usage Safety, Organizational Skills, Spanish Proficiency, Team Leadership, Communication
Specialization
Requires a minimum age of 18, with a high school diploma and 6 months to 1 year of back-of-house experience preferred. Candidates must have strong knowledge of food safety and the physical ability to lift up to 50 lbs.
COSTUME MANAGER at City Theatre Company
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Costume Construction, Shop Management, Budget Management, Wig Styling, Theatrical Makeup, Staff Supervision, Resource Management, Costume Alteration, Dyeing, Distressing, Fabric Painting, Time Management, Communication, Inventory Management, Project Prioritization, Collaboration
Specialization
Candidates must have thorough knowledge of costume construction, specialty techniques like wig styling, and experience supervising wardrobe staff. Physical ability to lift 40lbs and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Room Attendant - Residences at The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Housekeeping, Sanitation Standards, Chemical Handling, Linen Care, Bed Making, Osha Safety Standards, Guest Relations, Time Management, Deep Cleaning, Biohazard Handling, Spanish Language, English Language
Specialization
Preferred high school diploma and previous cleaning experience. Must be able to perform physically demanding tasks, including lifting up to 50 lbs and working with cleaning chemicals.
Cook III - Limelight Snowmass - Summer at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Guest Relations, Sauce Preparation, Dressing Preparation, Kitchen Organization, Food Handling, Collaboration, Adaptability
Specialization
Preferred qualifications include a culinary degree, one year of food preparation experience, and ServSafe certification. Candidates must possess strong cooking techniques and the ability to perform physical tasks in a high-pressure kitchen environment.
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, food purchasing, and team management is required.
Experience Required
Minimum 5 year(s)
Overnight Front Office Receptionist/Security Officer - Residences at The Li at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Night Audit, Guest Services, Concierge, Pbx Operation, Emergency Procedures, Problem Solving, Critical Thinking, Attention To Detail, Active Listening, Interpersonal Skills, Security Procedures, Time Management
Specialization
Requires a minimum age of 18 and a valid driver's license, with a high school diploma and one year of guest experience preferred. Candidates must be able to work independently and handle physical demands including standing for long periods and lifting up to 50 lbs.
Retail Warehouse Sales Associate -- Home Outlet at E C Barton & Company
Clarksville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Sales, Point Of Sale Systems, Inventory Management, Forklift Operation, Material Cutting, Interpersonal Communication, Basic Mathematics, Problem Solving, Safety Compliance, Team Collaboration, Merchandising
Specialization
A high school diploma or GED is required, with previous retail or customer service experience preferred. Candidates must be able to lift up to 80 pounds and operate warehouse equipment safely.
Front Desk Agent - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Guest Registration, Cash Handling, Problem Solving, Critical Thinking, Active Listening, Interpersonal Skills, Attention To Detail, Professionalism, Teamwork, Customer Service
Specialization
A high school diploma and one year of customer service or front desk experience are preferred. Candidates should possess strong interpersonal skills and knowledge of 5-star hospitality standards.
Engineering Administrator (Entry-Level-Clerical) at P M Mold Company LLC
Schaumburg, Illinois, United States - Full Time
Skills Needed
Organizational Skills, Time Management, Microsoft Office Suite, Erp Systems, Crm Systems, Verbal Communication, Written Communication, Attention To Detail, Project Administration, Technical Documentation, Data Entry, Customer Service
Specialization
Requires a High School Diploma and 0-2 years of experience in administrative or engineering support roles. Candidates must be proficient in Microsoft Office and possess strong communication and organizational skills.
In Room Dining Captain - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Team Leadership, Order Management, Quality Control, Pos Systems, Food Safety, Sanitation Standards, Guest Relations, Conflict Resolution, Staff Training, Inventory Management, 5 Star Service Standards, Communication Skills, Organizational Skills, Problem Solving, Time Management, Delegation
Specialization
Requires 3-4 years of experience in Food and Beverage and a high school diploma or equivalent. Candidates must possess strong leadership skills, proficiency in POS systems, and in-depth knowledge of food safety and luxury service standards.
Experience Required
Minimum 2 year(s)
Cook I - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Inventory Management, Kitchen Equipment Operation, Time Management, Problem Solving, Communication, Customer Service, Sanitation Standards, Portion Control, Team Collaboration
Specialization
Requires 3 years of food preparation experience and proficiency in various cooking techniques. A culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Housing Facility Engineer at Aspen Skiing Company
Basalt, Colorado, United States - Full Time
Skills Needed
Carpentry, Plumbing, Painting, Electrical, Hvac, Snow Removal, Carpet Installation, Facility Maintenance, Mechanical Aptitude, Hand Tools, Power Tools, Pneumatic Tools, Problem Solving, Time Management, Safety Procedures, Communication
Specialization
Requires a high school diploma or equivalent and a valid, unrestricted driver's license. Candidates must be at least 18 years old and possess the physical ability to lift up to 50 lbs and work in adverse weather conditions.
Front Server - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Suggestive Selling, Fine Dining Service, Point Of Sale Systems, Wine Knowledge, Customer Service, Interpersonal Communication, Multitasking, Food Safety, Sanitation Guidelines, Table Settings, Etiquette, Upselling
Specialization
Candidates should have 5 years of related experience, with a preference for 2 years in fine dining and a high school diploma. Proficiency in Colorado liquor laws, POS systems, and high-end service etiquette is required.
Experience Required
Minimum 5 year(s)
Banquet Cook II - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

26.0

Posted On

14 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Techniques, Food Safety, Time Management, Problem Solving, Communication, Kitchen Equipment Operation, Portion Control, Food Presentation, Collaboration, Adaptability

Industry

Hospitality

Description
Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place, united by purpose, defined by you, The Little Nell is a a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Banquet Chef. Job Posting Deadline Applications for this position will be accepted until July 19, 2026. Essential Job Functions/Key Job Responsibilities • Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping • Prepare & serve food items according to standardized recipes and chef specifications • Follow daily preparation list to ensure items are ready for service • Assist with storage of food deliveries • Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef • Work a food station during service, including direct guest interaction if working in a guest facing restaurant • Ensure Manager is aware of guest comments and concerns • Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender • Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations • Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours • Work closely with kitchen team members to ensure smooth operation and effective communication during food service • Other duties as assigned Qualifications Education & Experience Requirements • Culinary School graduate preferred • 1-2 year(s) of experience in a commercial kitchen preferred • ServSafe or similar food safety course certification is preferred Knowledge, Skills & Abilities • Proficient written and verbal communication English skills, Spanish a plus • Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more • Knowledge of food handling, safety and other restaurant guidelines • Knowledge of simple sauce and dressing • Strong analytical and problem-solving skills • Excellent time management skills • Ability to manage difficult or emotional situations whether they be customer or employee related • Ability to work under stressful circumstances • Ability to quickly adapt to changes in processes, customer flow, environments, and tasks • Ability to engage with customers in a positive and helpful manner • Ability to work in collaboration with others to achieve team goals Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Paid Time Off Programs • Paid Leave Programs • Employee Ski Pass and Dependent Ski Passes • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: The Little Nell Aspen Budgeted Pay Rate: $26.00 Job category: The Little Nell Aspen Season: Summer 2026 Job Classification: Full-Time Seasonal Compensation: USD 26 - USD 26 - hourly
Responsibilities
The Cook II is responsible for preparing and cooking a variety of menu items according to standardized recipes and safety standards. They must maintain a clean and sanitary work environment while ensuring timely food service and high quality standards.
Banquet Cook II - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Cooking Techniques, Food Safety, Time Management, Problem Solving, Communication, Kitchen Equipment Operation, Portion Control, Food Presentation, Collaboration, Adaptability
Specialization
A culinary school degree and 1-2 years of commercial kitchen experience are preferred. Candidates should possess ServSafe certification and proficiency in various cooking techniques and food handling guidelines.
CNC Bender at Aero Bending Company
Palmdale, California, United States - Full Time
Skills Needed
Cnc Bending Machine Operation, Cnc Programming, Technical Drawing Interpretation, Blueprint Reading, Machine Setup, Routine Maintenance, Troubleshooting, Quality Control, G Code, Machining Processes
Specialization
Candidates must have a high school diploma and proven experience operating CNC bending equipment and reading technical drawings. Proficiency in G-code and a certification in CNC machining are preferred.
Experience Required
Minimum 2 year(s)
Sales Operations Manager - Mammoth Lakes Mountain Club at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Sales Strategy, Marketing Strategy, Club Operations, Membership Management, Crm Data Integrity, Customer Service, Financial Forecasting, Budget Management, Interpersonal Communication, Problem Solving, Microsoft Office Suite, Leadership, Time Management, Analytical Thinking, Relationship Building, Administrative Management
Specialization
Requires at least 5 years of management experience in sales and marketing, preferably within the private club sector. A bachelor's degree or equivalent experience is preferred along with proficiency in business management systems.
Experience Required
Minimum 5 year(s)
In Room Dining Server - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Order Taking, Pos Systems, Time Management, Communication Skills, Food Safety, Sanitation Standards, Problem Solving, Payment Processing, Organization, Professionalism
Specialization
Requires at least six months of related experience and a high school diploma or equivalent. Candidates must possess strong food and beverage knowledge and the physical ability to lift up to 50 lbs.
Room Attendant - Limelight Denver at Aspen Skiing Company
Denver, Colorado, United States - Full Time
Skills Needed
Housekeeping, Sanitation Standards, Chemical Handling, Linen Care, Osha Safety Standards, Guest Relations, Time Management, Deep Cleaning, Bilingual Communication, Attention To Detail
Specialization
A high school diploma and previous cleaning experience are preferred. Candidates must be able to perform physically demanding tasks, including lifting up to 50 lbs and working with cleaning chemicals.
Food Runner - Limelight Boulder at Aspen Skiing Company
Boulder, Colorado, United States - Full Time
Skills Needed
Food Delivery, Guest Service, Communication, Time Management, Multitasking, Attention To Detail, Food Handling, Sanitation Standards, Teamwork, Problem Solving
Specialization
Requires at least 1 year of restaurant experience and a high school diploma or equivalent is preferred. Candidates must possess physical stamina to carry heavy trays and the ability to work in a fast-paced environment.
Cook II - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Kitchen Equipment Operation, Time Management, Guest Interaction, Problem Solving, Collaboration, Portion Control, Sanitation
Specialization
Preferred candidates are culinary school graduates with 1-2 years of commercial kitchen experience and ServSafe certification. Proficiency in various cooking techniques and strong communication skills are required.
Lead Steward - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Stewarding Management, Food Safety, Sanitation Standards, Inventory Management, Staff Training, Loss Prevention, Health Code Compliance, Chemical Usage Safety, Organizational Skills, Spanish Proficiency, Team Leadership, Communication
Specialization
Requires a minimum age of 18, with a high school diploma and 6 months to 1 year of back-of-house experience preferred. Candidates must have strong knowledge of food safety and the physical ability to lift up to 50 lbs.
COSTUME MANAGER at City Theatre Company
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Costume Construction, Shop Management, Budget Management, Wig Styling, Theatrical Makeup, Staff Supervision, Resource Management, Costume Alteration, Dyeing, Distressing, Fabric Painting, Time Management, Communication, Inventory Management, Project Prioritization, Collaboration
Specialization
Candidates must have thorough knowledge of costume construction, specialty techniques like wig styling, and experience supervising wardrobe staff. Physical ability to lift 40lbs and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Room Attendant - Residences at The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Housekeeping, Sanitation Standards, Chemical Handling, Linen Care, Bed Making, Osha Safety Standards, Guest Relations, Time Management, Deep Cleaning, Biohazard Handling, Spanish Language, English Language
Specialization
Preferred high school diploma and previous cleaning experience. Must be able to perform physically demanding tasks, including lifting up to 50 lbs and working with cleaning chemicals.
Cook III - Limelight Snowmass - Summer at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Guest Relations, Sauce Preparation, Dressing Preparation, Kitchen Organization, Food Handling, Collaboration, Adaptability
Specialization
Preferred qualifications include a culinary degree, one year of food preparation experience, and ServSafe certification. Candidates must possess strong cooking techniques and the ability to perform physical tasks in a high-pressure kitchen environment.
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, food purchasing, and team management is required.
Experience Required
Minimum 5 year(s)
Overnight Front Office Receptionist/Security Officer - Residences at The Li at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Night Audit, Guest Services, Concierge, Pbx Operation, Emergency Procedures, Problem Solving, Critical Thinking, Attention To Detail, Active Listening, Interpersonal Skills, Security Procedures, Time Management
Specialization
Requires a minimum age of 18 and a valid driver's license, with a high school diploma and one year of guest experience preferred. Candidates must be able to work independently and handle physical demands including standing for long periods and lifting up to 50 lbs.
Retail Warehouse Sales Associate -- Home Outlet at E C Barton & Company
Clarksville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Sales, Point Of Sale Systems, Inventory Management, Forklift Operation, Material Cutting, Interpersonal Communication, Basic Mathematics, Problem Solving, Safety Compliance, Team Collaboration, Merchandising
Specialization
A high school diploma or GED is required, with previous retail or customer service experience preferred. Candidates must be able to lift up to 80 pounds and operate warehouse equipment safely.
Front Desk Agent - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Guest Registration, Cash Handling, Problem Solving, Critical Thinking, Active Listening, Interpersonal Skills, Attention To Detail, Professionalism, Teamwork, Customer Service
Specialization
A high school diploma and one year of customer service or front desk experience are preferred. Candidates should possess strong interpersonal skills and knowledge of 5-star hospitality standards.
Engineering Administrator (Entry-Level-Clerical) at P M Mold Company LLC
Schaumburg, Illinois, United States - Full Time
Skills Needed
Organizational Skills, Time Management, Microsoft Office Suite, Erp Systems, Crm Systems, Verbal Communication, Written Communication, Attention To Detail, Project Administration, Technical Documentation, Data Entry, Customer Service
Specialization
Requires a High School Diploma and 0-2 years of experience in administrative or engineering support roles. Candidates must be proficient in Microsoft Office and possess strong communication and organizational skills.
In Room Dining Captain - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Team Leadership, Order Management, Quality Control, Pos Systems, Food Safety, Sanitation Standards, Guest Relations, Conflict Resolution, Staff Training, Inventory Management, 5 Star Service Standards, Communication Skills, Organizational Skills, Problem Solving, Time Management, Delegation
Specialization
Requires 3-4 years of experience in Food and Beverage and a high school diploma or equivalent. Candidates must possess strong leadership skills, proficiency in POS systems, and in-depth knowledge of food safety and luxury service standards.
Experience Required
Minimum 2 year(s)
Cook I - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Inventory Management, Kitchen Equipment Operation, Time Management, Problem Solving, Communication, Customer Service, Sanitation Standards, Portion Control, Team Collaboration
Specialization
Requires 3 years of food preparation experience and proficiency in various cooking techniques. A culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Housing Facility Engineer at Aspen Skiing Company
Basalt, Colorado, United States - Full Time
Skills Needed
Carpentry, Plumbing, Painting, Electrical, Hvac, Snow Removal, Carpet Installation, Facility Maintenance, Mechanical Aptitude, Hand Tools, Power Tools, Pneumatic Tools, Problem Solving, Time Management, Safety Procedures, Communication
Specialization
Requires a high school diploma or equivalent and a valid, unrestricted driver's license. Candidates must be at least 18 years old and possess the physical ability to lift up to 50 lbs and work in adverse weather conditions.
Front Server - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Suggestive Selling, Fine Dining Service, Point Of Sale Systems, Wine Knowledge, Customer Service, Interpersonal Communication, Multitasking, Food Safety, Sanitation Guidelines, Table Settings, Etiquette, Upselling
Specialization
Candidates should have 5 years of related experience, with a preference for 2 years in fine dining and a high school diploma. Proficiency in Colorado liquor laws, POS systems, and high-end service etiquette is required.
Experience Required
Minimum 5 year(s)