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Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Supervision, Food Safety, Stock Control, Budgeting, Communication, Organization, Teamwork, Culinary Arts, Health And Safety Regulations
Specialization
Requires a culinary degree or relevant certification and previous experience in a similar role within contract catering or education. Candidates must possess strong knowledge of food safety and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication, Organization
Specialization
Proven experience as a Commis Chef or similar role with knowledge of various cooking techniques and cuisines. Must possess strong communication skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ware, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Service Supervisor at BaxterStorey Ireland Ltd
Jersey Marine, Wales, United Kingdom - Full Time
Skills Needed
Staff Supervision, Training, Quality Control, Logistics Management, Inventory Management, Customer Service, Cooking, Delegation, Organization, Communication, Problem Solving, Hospitality Management
Specialization
Candidates must have previous hospitality experience and chef experience for cooking duties. Strong organizational, communication, and leadership skills are required to manage a team effectively.
Experience Required
Minimum 2 year(s)
Catering Assistant at BaxterStorey Ireland Ltd
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
SALES ASSOCIATE at Northern Reflections Ltd
Victoria, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Sales, Point Of Sale (Pos), Visual Merchandising, Interpersonal Communication, Time Management, Organization, Teamwork, Product Knowledge, Loss Prevention
Specialization
Previous retail experience is an asset but not required, though a passion for fashion and strong communication skills are essential. Candidates must have flexible availability and the physical ability to stand for long periods and lift up to 30 pounds.
Marketing and Social Media manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Social Media Management, Content Creation, Digital Marketing, Copywriting, Photography, Video Editing, Data Analysis, Relationship Building, Project Management, Adobe Creative Suite, Canva, Capcut, Audience Engagement, Brand Awareness, Strategic Planning, Storytelling
Specialization
Preferably 1+ year of experience in social media or marketing with proficiency in Adobe Creative Suite, Canva, and CapCut. A degree in marketing or digital media is desired, along with strong communication skills and a passion for hospitality.
General Assistant at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Teamwork, Health And Safety Compliance, Hygiene Standards, Communication, Problem Solving, Hospitality
Specialization
Previous experience in a similar food service role is essential. Candidates should possess a passion for hospitality and a collaborative, solution-oriented mindset.
Cafe Team member - BENUGO - John Lewis Cardiff at BaxterStorey Ireland Ltd
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Order Taking, Food Safety, Kitchen Cleaning, Delivery Organization, Teamwork, Time Management
Specialization
Previous experience in a similar role is desired. Candidates should be enthusiastic, dedicated to exceeding customer expectations, and able to work a flexible shift pattern including weekends.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
General Assistant - Monday - Friday at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Catering Services, Food Safety, Inventory Management, Customer Service, Health & Safety, Organization Skills, Attention To Detail, Teamwork, Food Handling
Specialization
Ideally requires experience in education catering and a strong knowledge of Health & Safety. Candidates should be flexible, customer-focused, and possess excellent organizational skills.
Experience Required
Minimum 2 year(s)
Cafe Supervisor - Natural History Museum at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food And Beverage Knowledge, Team Management, Operational Oversight, Health And Safety Compliance, Sales Improvement, Staff Motivation
Specialization
The ideal candidate must be an experienced supervisor with strong leadership skills and outstanding customer service. Proficiency in food and beverage knowledge is essential.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety Compliance, Food Safety, Kitchen Cleaning, Customer Service, Hygiene Standards, Allergen Awareness
Specialization
Candidates should possess Food Hygiene Level 2 and strong customer service skills. Training for allergen awareness will be provided, and an enhanced DBS disclosure is required.
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to deliver nutritionally balanced food and ensure compliance with food safety and environmental legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Stakeholder Management, Health And Safety, Sustainability, Project Prioritization, Communication, Organizational Skills, Innovation, Menu Creation
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
BaxterStorey/British Airways Recruitment Day 16th July 2026 at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality Management, Bartending, Food Preparation, Front Of House Operations, Team Leadership
Specialization
Candidates must have relevant experience for their specific role and the unrestricted right to work in the UK. A 5-year employment history letter from HMRC and a valid passport are required for security clearance.
Experience Required
Minimum 2 year(s)
Chef De Partie with Pastry experience - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Pastry Experience, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Innovation, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting a team. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

42000.0

Posted On

01 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Management, Menu Planning, Staff Supervision, Food Safety, Stock Control, Budgeting, Communication, Organization, Teamwork, Culinary Arts, Health And Safety Regulations

Industry

Food and Beverage Services

Description
Company Description Title: Sous Chef Location: Canary Wharf, London Salary: up to £42,000 per annum 40 hours per week - Monday to Friday Incentive: competitive bonus Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. Are you a Sous Chef looking for your next role and a rewarding, progressive opportunity? Benefits: 28 days holiday 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Job Description As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Key Responsibilities Assist the Head Chef in all aspects of food preparation, production, and service. Ensure the quality and presentation of all dishes meet the company's standards and client expectations. Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures. Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste. Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives. Maintain a clean and organised kitchen environment, always following health and safety regulations. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience. Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. Qualifications Previous experience working in a similar role within a contract catering company or educational institution preferred. Culinary degree or relevant certifications from a recognized culinary institute. Strong knowledge of food safety standards and best practices. Ability to multitask and work efficiently under pressure in a high-volume kitchen environment. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required. Fun and enthusiastic Have excellent organisation skills. Be a team player and enjoy succeeding as a team. Have a flexible approach to work. Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £42,000 Compensation: GBP 40000 - GBP 42000 - yearly

How To Apply:

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Responsibilities
Collaborate with the culinary team to prepare high-quality dishes and assist the Head Chef in all aspects of production and service. Supervise kitchen staff, manage stock levels, and ensure strict adherence to food safety and sanitation standards.
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Supervision, Food Safety, Stock Control, Budgeting, Communication, Organization, Teamwork, Culinary Arts, Health And Safety Regulations
Specialization
Requires a culinary degree or relevant certification and previous experience in a similar role within contract catering or education. Candidates must possess strong knowledge of food safety and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication, Organization
Specialization
Proven experience as a Commis Chef or similar role with knowledge of various cooking techniques and cuisines. Must possess strong communication skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ware, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Service Supervisor at BaxterStorey Ireland Ltd
Jersey Marine, Wales, United Kingdom - Full Time
Skills Needed
Staff Supervision, Training, Quality Control, Logistics Management, Inventory Management, Customer Service, Cooking, Delegation, Organization, Communication, Problem Solving, Hospitality Management
Specialization
Candidates must have previous hospitality experience and chef experience for cooking duties. Strong organizational, communication, and leadership skills are required to manage a team effectively.
Experience Required
Minimum 2 year(s)
Catering Assistant at BaxterStorey Ireland Ltd
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
SALES ASSOCIATE at Northern Reflections Ltd
Victoria, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Sales, Point Of Sale (Pos), Visual Merchandising, Interpersonal Communication, Time Management, Organization, Teamwork, Product Knowledge, Loss Prevention
Specialization
Previous retail experience is an asset but not required, though a passion for fashion and strong communication skills are essential. Candidates must have flexible availability and the physical ability to stand for long periods and lift up to 30 pounds.
Marketing and Social Media manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Social Media Management, Content Creation, Digital Marketing, Copywriting, Photography, Video Editing, Data Analysis, Relationship Building, Project Management, Adobe Creative Suite, Canva, Capcut, Audience Engagement, Brand Awareness, Strategic Planning, Storytelling
Specialization
Preferably 1+ year of experience in social media or marketing with proficiency in Adobe Creative Suite, Canva, and CapCut. A degree in marketing or digital media is desired, along with strong communication skills and a passion for hospitality.
General Assistant at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Teamwork, Health And Safety Compliance, Hygiene Standards, Communication, Problem Solving, Hospitality
Specialization
Previous experience in a similar food service role is essential. Candidates should possess a passion for hospitality and a collaborative, solution-oriented mindset.
Cafe Team member - BENUGO - John Lewis Cardiff at BaxterStorey Ireland Ltd
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Order Taking, Food Safety, Kitchen Cleaning, Delivery Organization, Teamwork, Time Management
Specialization
Previous experience in a similar role is desired. Candidates should be enthusiastic, dedicated to exceeding customer expectations, and able to work a flexible shift pattern including weekends.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
General Assistant - Monday - Friday at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Catering Services, Food Safety, Inventory Management, Customer Service, Health & Safety, Organization Skills, Attention To Detail, Teamwork, Food Handling
Specialization
Ideally requires experience in education catering and a strong knowledge of Health & Safety. Candidates should be flexible, customer-focused, and possess excellent organizational skills.
Experience Required
Minimum 2 year(s)
Cafe Supervisor - Natural History Museum at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food And Beverage Knowledge, Team Management, Operational Oversight, Health And Safety Compliance, Sales Improvement, Staff Motivation
Specialization
The ideal candidate must be an experienced supervisor with strong leadership skills and outstanding customer service. Proficiency in food and beverage knowledge is essential.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety Compliance, Food Safety, Kitchen Cleaning, Customer Service, Hygiene Standards, Allergen Awareness
Specialization
Candidates should possess Food Hygiene Level 2 and strong customer service skills. Training for allergen awareness will be provided, and an enhanced DBS disclosure is required.
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to deliver nutritionally balanced food and ensure compliance with food safety and environmental legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Stakeholder Management, Health And Safety, Sustainability, Project Prioritization, Communication, Organizational Skills, Innovation, Menu Creation
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
BaxterStorey/British Airways Recruitment Day 16th July 2026 at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality Management, Bartending, Food Preparation, Front Of House Operations, Team Leadership
Specialization
Candidates must have relevant experience for their specific role and the unrestricted right to work in the UK. A 5-year employment history letter from HMRC and a valid passport are required for security clearance.
Experience Required
Minimum 2 year(s)
Chef De Partie with Pastry experience - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Pastry Experience, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Innovation, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting a team. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)