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Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Coaching, Delegation, Strategic Thinking, Financial Analysis, Health And Safety Compliance, Sustainability, Menu Innovation, Organizational Skills, Communication, Project Prioritization, Conflict Resolution, Performance Management
Specialization
Proven experience as a Head Chef with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
General assistant Front of House at BaxterStorey Ireland Ltd
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Interpersonal Skills, Organization, Multitasking, Food Safety, Sanitation Practices, Time Management, Prioritization
Specialization
A passion for hospitality and strong collaborative skills are essential for this fast-paced environment. Previous experience in food service is preferred but not required, as the company provides ongoing training.
Executive Head Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Leadership, Financial Management, Sustainability, Communication
Specialization
Requires experience as an Executive or Head Chef, preferably within contract catering or independent education. Must possess strong leadership skills, financial management ability, and a deep understanding of allergen control and food trends.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Kitchen Equipment Proficiency, Team Collaboration, Inventory Management, Dish Presentation, Organizational Skills, Communication
Specialization
Requires proven experience as a Chef de Partie and a culinary degree or equivalent professional training. Must possess current food hygiene certification and the physical stamina to work in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Chef at BaxterStorey Ireland Ltd
Kirkcaldy, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Communication
Specialization
Proven experience in a Chef role with a strong understanding of food safety and sanitation. Requires excellent organizational skills and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Operations Director at BaxterStorey Ireland Ltd
Swindon, England, United Kingdom - Full Time
Skills Needed
Client Relationship Management, Team Leadership, Contract Catering, Hospitality Management, Strategic Thinking, Critical Reasoning, Commercial Acumen, Communication Skills, Kpi Delivery, Financial Management, Health And Safety Compliance, People Development
Specialization
Requires a successful progressive background in contract catering and hospitality with a proven record of motivating teams. Candidates must possess strategic thinking skills and be commercially astute with a focus on service delivery.
Experience Required
Minimum 10 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols
Specialization
Proven experience as a Chef Manager and knowledge of the contract catering sector are essential. Candidates must possess strong leadership abilities, creative culinary skills, and proficiency in food cost management.
Experience Required
Minimum 2 year(s)
Catering Supervisor - Tottenham Hotspur Training Ground at BaxterStorey Ireland Ltd
Enfield, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Staff Training, Customer Service, Food And Beverage Knowledge, Time Management, Communication Skills, Stock Control, Health And Safety Compliance, Complaint Handling, Presentation Skills, Computer Literacy, Operational Coordination
Specialization
Candidates must possess strong communication skills in English, be computer literate, and have excellent product knowledge of food and beverages. The role requires a supportive team player who can lead by example and take initiative in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Parts Advisor at Perfect Placement UK Ltd
England, East Suffolk - England, United Kingdom - Full Time
Skills Needed
N/A
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment with proficiency in diverse cooking techniques. Candidates should possess a passion for food, innovative presentation skills, and a relevant NVQ or equivalent qualification.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Station Management, Food Preparation, Culinary Techniques, Food Safety, Haccp Principles, Menu Development, Team Leadership, Quality Control, Time Management, Communication, Mentoring, Kitchen Organization
Specialization
Proven experience as a Chef de Partie or senior kitchen role with a strong understanding of HACCP and food safety. A Level 2 Food Hygiene Certificate and formal culinary training are preferred.
Experience Required
Minimum 2 year(s)
Steel Detailer at Glenmore Fabricators Ltd
Alberta, Alberta, Canada - Full Time
Skills Needed
N/A
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Andover, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Coaching
Specialization
Candidates must have proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and a deep knowledge of health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Front of House Supervisor at BaxterStorey Ireland Ltd
Little Amwell, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food Presentation, Stock Control, Food Safety, Allergen Management, Communication, Organization, Team Motivation, Hospitality Management
Specialization
Candidates must have supervisory experience in a front-of-house or customer service role with strong leadership and communication skills. Knowledge of food safety and allergen management is required, along with the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Haydock, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Proven experience as a Chef Manager is required, ideally within the contract catering sector. Candidates must be financially astute with strong creative culinary skills and the ability to lead a team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety requirements. An enhanced DBS disclosure is required for the role due to working with children.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

40000.0

Posted On

10 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Coaching, Delegation, Strategic Thinking, Financial Analysis, Health And Safety Compliance, Sustainability, Menu Innovation, Organizational Skills, Communication, Project Prioritization, Conflict Resolution, Performance Management

Industry

Food and Beverage Services

Description
Company Description Head Chef 40k per year Monday-Friday Great Opportunities for growth and development Benefits: 20 Days holiday including bank holidays Plus your birthday as paid day off 3 paid volunteering days 3 days paid grandparent leave. 26 week’s enhanced maternity leave. Secondary carer leave (enhanced; 4 weeks) Paid Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Pension and life insurance. Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance. Qualifications Proven experience working as a Head Chef or similar role Have an obsession for food and creating experiences You can demonstrate that managing, training, and supporting a team has been an important part of your career to date Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent coaching, delegation and influencing skills Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Meticulous organisational abilities and a high attention to detail Empathetic, clear and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective Excellent strategic thinking and critical reasoning skills Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £40,000

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Responsibilities
Lead and inspire a culinary team to deliver exceptional food standards while maintaining strong relationships with clients and stakeholders. Manage business-critical KPIs including health and safety, sustainability, and financial governance.
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Coaching, Delegation, Strategic Thinking, Financial Analysis, Health And Safety Compliance, Sustainability, Menu Innovation, Organizational Skills, Communication, Project Prioritization, Conflict Resolution, Performance Management
Specialization
Proven experience as a Head Chef with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
General assistant Front of House at BaxterStorey Ireland Ltd
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Interpersonal Skills, Organization, Multitasking, Food Safety, Sanitation Practices, Time Management, Prioritization
Specialization
A passion for hospitality and strong collaborative skills are essential for this fast-paced environment. Previous experience in food service is preferred but not required, as the company provides ongoing training.
Executive Head Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Leadership, Financial Management, Sustainability, Communication
Specialization
Requires experience as an Executive or Head Chef, preferably within contract catering or independent education. Must possess strong leadership skills, financial management ability, and a deep understanding of allergen control and food trends.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Kitchen Equipment Proficiency, Team Collaboration, Inventory Management, Dish Presentation, Organizational Skills, Communication
Specialization
Requires proven experience as a Chef de Partie and a culinary degree or equivalent professional training. Must possess current food hygiene certification and the physical stamina to work in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Chef at BaxterStorey Ireland Ltd
Kirkcaldy, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Communication
Specialization
Proven experience in a Chef role with a strong understanding of food safety and sanitation. Requires excellent organizational skills and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Operations Director at BaxterStorey Ireland Ltd
Swindon, England, United Kingdom - Full Time
Skills Needed
Client Relationship Management, Team Leadership, Contract Catering, Hospitality Management, Strategic Thinking, Critical Reasoning, Commercial Acumen, Communication Skills, Kpi Delivery, Financial Management, Health And Safety Compliance, People Development
Specialization
Requires a successful progressive background in contract catering and hospitality with a proven record of motivating teams. Candidates must possess strategic thinking skills and be commercially astute with a focus on service delivery.
Experience Required
Minimum 10 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols
Specialization
Proven experience as a Chef Manager and knowledge of the contract catering sector are essential. Candidates must possess strong leadership abilities, creative culinary skills, and proficiency in food cost management.
Experience Required
Minimum 2 year(s)
Catering Supervisor - Tottenham Hotspur Training Ground at BaxterStorey Ireland Ltd
Enfield, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Staff Training, Customer Service, Food And Beverage Knowledge, Time Management, Communication Skills, Stock Control, Health And Safety Compliance, Complaint Handling, Presentation Skills, Computer Literacy, Operational Coordination
Specialization
Candidates must possess strong communication skills in English, be computer literate, and have excellent product knowledge of food and beverages. The role requires a supportive team player who can lead by example and take initiative in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Parts Advisor at Perfect Placement UK Ltd
England, East Suffolk - England, United Kingdom - Full Time
Skills Needed
N/A
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment with proficiency in diverse cooking techniques. Candidates should possess a passion for food, innovative presentation skills, and a relevant NVQ or equivalent qualification.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Station Management, Food Preparation, Culinary Techniques, Food Safety, Haccp Principles, Menu Development, Team Leadership, Quality Control, Time Management, Communication, Mentoring, Kitchen Organization
Specialization
Proven experience as a Chef de Partie or senior kitchen role with a strong understanding of HACCP and food safety. A Level 2 Food Hygiene Certificate and formal culinary training are preferred.
Experience Required
Minimum 2 year(s)
Steel Detailer at Glenmore Fabricators Ltd
Alberta, Alberta, Canada - Full Time
Skills Needed
N/A
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Andover, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Coaching
Specialization
Candidates must have proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and a deep knowledge of health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Front of House Supervisor at BaxterStorey Ireland Ltd
Little Amwell, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food Presentation, Stock Control, Food Safety, Allergen Management, Communication, Organization, Team Motivation, Hospitality Management
Specialization
Candidates must have supervisory experience in a front-of-house or customer service role with strong leadership and communication skills. Knowledge of food safety and allergen management is required, along with the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Haydock, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Proven experience as a Chef Manager is required, ideally within the contract catering sector. Candidates must be financially astute with strong creative culinary skills and the ability to lead a team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety requirements. An enhanced DBS disclosure is required for the role due to working with children.
Experience Required
Minimum 2 year(s)