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Chef - Must be flexible at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Senior Chef De Partie Experience, High Volume Kitchen Management, Wedding Catering, Event Catering, Sustainable Food Preparation, Stock Control, Supplier Liaison, Team Mentoring, Haccp Compliance, Menu Development, Food Safety, Allergen Control, Financial Awareness, Staff Supervision, Problem Solving
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie in high-volume environments with a strong background in wedding and event catering. Must possess strong leadership skills, financial awareness for cost control, and flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Operations Director at BaxterStorey Ireland Ltd
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Client Relationship Management, Team Leadership, Contract Catering, Hospitality Management, Strategic Thinking, Critical Reasoning, Commercial Awareness, Performance Management, Communication Skills, Service Delivery, Kpi Management, Financial Oversight
Specialization
Candidates must have a successful progressive background in contract catering and hospitality with proven experience in building and motivating teams. Strong strategic thinking, commercial astuteness, and exceptional communication skills are required.
Experience Required
Minimum 10 year(s)
Assistant General Manager - V&A Museum at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Client Relationship Management, Customer Experience, Budgeting, Forecasting, Cost Control, Coaching, Training, Food Safety, Health & Safety, Financial Awareness, Commercial Awareness, High Volume Operations
Specialization
Requires an experienced Assistant or Deputy General Manager, preferably with a background in high-volume or multi-site operations. Must be a confident communicator with strong commercial awareness and a passion for food.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Horsham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
The Boxford - Supervisor at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Customer Service, Team Leadership, Product Knowledge, Staff Training, Time Management, Communication, Attention To Detail, Food And Beverage Service, Event Setup, Proactive Approach
Specialization
Requires at least one year of experience in a quality restaurant and a passion for hospitality. Candidates should possess strong communication skills and the ability to work both autonomously and as part of a team.
Experience Required
Minimum 2 year(s)
Store Person- Team Member at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Inventory Management, Stock Rotation, Invoice Checking, Stock Taking, Food Safety, Health & Safety, Ordering Supplies, Goods Distribution
Specialization
The candidate must be able to work a full-time schedule including weekends with shifts starting as early as 6am. Ability to manage deliveries and report discrepancies to management is essential.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef Manager FTC at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Food Safety, Allergen Management, Budgeting, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Team Leadership, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Allergen Management, Financial Management, Staff Recruitment, Staff Training, Safeguarding
Specialization
Ideally requires experience as a Head Chef in contract catering, specifically within independent education or high-profile business settings. Must possess strong leadership skills and a passion for fresh ingredients and innovative menus.
Experience Required
Minimum 2 year(s)
FOH Supervisor at BaxterStorey Ireland Ltd
Brackley, England, United Kingdom - Full Time
Skills Needed
Leadership, Staff Training, Scheduling, Performance Monitoring, Event Oversight, Interpersonal Skills, Multitasking, Conflict Resolution, Catering Management, Operational Supervision
Specialization
Requires previous supervisory experience within a catering environment and strong leadership skills. Candidates must have the Right to Work in the UK and be able to pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Brackley, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Presentation, Food Safety Standards, Inventory Management, Cost Control, Culinary Techniques, Multitasking, Problem Solving, Sanitation Procedures, Kitchen Efficiency
Specialization
Requires a culinary degree or professional certification and proven experience as a CDP or Commis Chef. Candidates must possess extensive knowledge of various cuisines and the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Operations Director at BaxterStorey Ireland Ltd
Reading, England, United Kingdom - Full Time
Skills Needed
Commercial Acumen, Entrepreneurial Mindset, Multi Site Operations Management, P&L Management, Strategic Leadership, Team Development, Stakeholder Management, Revenue Growth, Customer Experience Excellence, Change Management, Financial Control, Operational Strategy
Specialization
Proven track record of leading large-scale hospitality operations with significant P&L responsibility and commercial growth. Experience in varied hospitality environments is essential, though contract catering experience is not required.
Experience Required
Minimum 10 year(s)
Service Supervisor - Barista skills needed at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Barista Skills, Staff Supervision, Inventory Management, Customer Service, Quality Control, Logistics Management, Training, Hospitality Management, Stock Ordering, Communication, Organization, Problem Solving
Specialization
Essential requirements include previous hospitality experience and professional barista skills. Candidates must possess strong organizational abilities, a passion for customer service, and the ability to supervise and support a team.
Experience Required
Minimum 2 year(s)
Restaurant Waiter/Waitress at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication Skills, Time Management, Organisational Skills, Teamwork, Event Setup, Mentoring
Specialization
Candidates should possess excellent communication and organizational skills with a proactive approach to work. A passion for food and beverage and the ability to work both autonomously and as part of a team are required.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Account Director at BaxterStorey Ireland Ltd
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Client Relationship Management, Team Leadership, Commercial Awareness, Strategic Thinking, Contract Catering, Hospitality Management, Kpi Delivery, Financial Management, Communication Skills, Performance Driving, Critical Reasoning, Service Delivery
Specialization
Requires a successful progressive background in contract catering and hospitality with proven experience in building and motivating teams. Candidates must possess strong strategic thinking, commercial acumen, and exceptional communication skills.
Experience Required
Minimum 10 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a catering team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Contract Catering, Food Preparation, Health And Safety Compliance, Food Safety, Budget Monitoring, Inventory Management, Team Leadership, Staff Training, Kpi Monitoring, Client Relationship Management, Menu Presentation
Specialization
Candidates must have proven experience leading and managing a contract catering kitchen operation. A Diploma in Professional Cookery or an equivalent professional culinary qualification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Ashmolean Museum at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Section Management, Commis Chef Management, Food Quality Control, Team Management, Attention To Detail, Adaptability, Oral Communication, Kitchen Equipment Operation, Knife Skills, Manual Handling, Coshh Compliance, Food Safety
Specialization
Requires at least one year of relevant experience and Level 1 and 2 Food Safety Awards. Candidates must be knowledgeable in COSHH, manual handling, and the safe use of kitchen equipment.
Experience Required
Minimum 2 year(s)
Chef - Must be flexible at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

18.0

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sous Chef Experience, Senior Chef de Partie Experience, High-volume Kitchen Management, Wedding Catering, Event Catering, Sustainable Food Preparation, Stock Control, Supplier Liaison, Team Mentoring, HACCP Compliance, Menu Development, Food Safety, Allergen Control, Financial Awareness, Staff Supervision, Problem Solving

Industry

Food and Beverage Services

Description
Company Description 🌱 Flexible Hours Chef – Restaurant, Weddings & Events Calling Chefs of All Experience Levels to Be Part of Something New 📍 Location: Greenforge Way, Cwmbran, Torfaen, NP44 5AJ 💷 Rate: £15 - £18 depending on experience 📅 Start Date: Immediate Greenmeadow Community Farm has been open for just over six months and is already thriving. With a growing reputation, increasing visitor numbers, and a genuinely supportive team culture, we’re excited to be entering the next phase of our journey. We’re now looking for passionate, skilled chefs to join us on a flexible working pattern with banked hours, supporting our weddings, events, and hospitality offer. This is a fantastic opportunity for chefs seeking varied work with fair, transparent hours and consistent pay. 🔁 Flexible – How It Works Hours are flexible and planned around the business needs. 🌟 What We Offer £15 - £18 per hour (DOE) Holiday pay included in hourly rate and paid monthly Bespoke training and development opportunities Pension scheme & life insurance Discounts via Perkbox (retail, cinema, travel & more) Wellbeing hub & employee assistance programme Free meals while on shift Career progression and apprenticeship opportunities at all levels 🍽️ About the Role You’ll be a key part of delivering a diverse, high-quality food operation across the site, including: A welcoming Farmshop showcasing local produce and artisan goods A busy Café Restaurant serving seasonal, farm-inspired dishes A stylish Barista Coffee Bar Family-friendly concessions across the farm A high-energy Playbarn Café Weddings, private events, school visits, and seasonal celebrations No two days are the same, and creativity, teamwork, and adaptability are essential. ✅ What We’re Looking For Proven experience as a Sous Chef or Senior Chef de Partie Background in high-volume, multi-outlet kitchens Strong experience in wedding and event catering Passion for fresh, seasonal, and sustainable food Confident supporting and developing junior team members Good financial awareness, including stock control and supplier liaison Highly organised, calm under pressure, and detail-focused Flexible availability, including evenings and weekends 🌿 Why Join Greenmeadow? Be part of an exciting project during an early growth phase Work in a beautiful, community-focused, nature-rich environment Enjoy a fair and flexible approach to working hours Help shape the food and hospitality offer at one of the region’s most anticipated new attractions 🚀 Ready to Be Part of the Greenmeadow Story? Apply now and help us build something truly special from the ground up. Job Description Key Responsibilities – Chef As a Chef, you’ll play a vital role in launching and supporting the leadership of a vibrant, multi-outlet kitchen operation at one of the region’s most exciting new destinations. Your responsibilities will include: Supporting the Head Chef in delivering the culinary vision across the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality spaces Supervising and mentoring kitchen staff, ensuring high standards of food quality, safety, and hygiene are maintained at all times Managing daily kitchen operations, including food prep, stock rotation, allergen control, and assisting with supplier coordination Working closely with front-of-house and events teams to ensure smooth service for school visits, weddings, seasonal events, and private functions Maintaining consistency and efficiency across a logistically varied site, ensuring timely and high-quality food delivery Upholding food safety and hygiene standards, including compliance with HACCP procedures Contributing to menu development, bringing creativity and seasonal inspiration to the table Driving continuous improvement, offering ideas and feedback to enhance the food offering and kitchen operations Qualifications ✅ What We’re Looking For: Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, quality-focused environment A strong background in wedding and event catering—you know how to deliver under pressure and support seamless execution A track record of supporting, training, and motivating kitchen teams to maintain consistently high standards Financial awareness, with experience in food cost control, GP targets, stock management, and supplier coordination Excellent coaching and delegation skills—you lead by example and support the Head Chef in developing the team Highly organised, detail-oriented, and calm under pressure, especially during peak service An empathetic and effective communicator with a collaborative, solution-focused mindset Strong menu execution, planning, and problem-solving abilities Able to work weekends and evenings as required by the operation Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £15.00 Employment Type: Zero Hours Hours Per Week: 0 Compensation: GBP 15 - GBP 18 - hourly

How To Apply:

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Responsibilities
Support the Head Chef in delivering culinary visions across multiple on-site outlets including the Farmshop, Café, and event spaces. Supervise kitchen staff and manage daily operations such as food prep, stock rotation, and HACCP compliance.
Chef - Must be flexible at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Senior Chef De Partie Experience, High Volume Kitchen Management, Wedding Catering, Event Catering, Sustainable Food Preparation, Stock Control, Supplier Liaison, Team Mentoring, Haccp Compliance, Menu Development, Food Safety, Allergen Control, Financial Awareness, Staff Supervision, Problem Solving
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie in high-volume environments with a strong background in wedding and event catering. Must possess strong leadership skills, financial awareness for cost control, and flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Operations Director at BaxterStorey Ireland Ltd
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Client Relationship Management, Team Leadership, Contract Catering, Hospitality Management, Strategic Thinking, Critical Reasoning, Commercial Awareness, Performance Management, Communication Skills, Service Delivery, Kpi Management, Financial Oversight
Specialization
Candidates must have a successful progressive background in contract catering and hospitality with proven experience in building and motivating teams. Strong strategic thinking, commercial astuteness, and exceptional communication skills are required.
Experience Required
Minimum 10 year(s)
Assistant General Manager - V&A Museum at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Client Relationship Management, Customer Experience, Budgeting, Forecasting, Cost Control, Coaching, Training, Food Safety, Health & Safety, Financial Awareness, Commercial Awareness, High Volume Operations
Specialization
Requires an experienced Assistant or Deputy General Manager, preferably with a background in high-volume or multi-site operations. Must be a confident communicator with strong commercial awareness and a passion for food.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Horsham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
The Boxford - Supervisor at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Customer Service, Team Leadership, Product Knowledge, Staff Training, Time Management, Communication, Attention To Detail, Food And Beverage Service, Event Setup, Proactive Approach
Specialization
Requires at least one year of experience in a quality restaurant and a passion for hospitality. Candidates should possess strong communication skills and the ability to work both autonomously and as part of a team.
Experience Required
Minimum 2 year(s)
Store Person- Team Member at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Inventory Management, Stock Rotation, Invoice Checking, Stock Taking, Food Safety, Health & Safety, Ordering Supplies, Goods Distribution
Specialization
The candidate must be able to work a full-time schedule including weekends with shifts starting as early as 6am. Ability to manage deliveries and report discrepancies to management is essential.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef Manager FTC at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Food Safety, Allergen Management, Budgeting, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Team Leadership, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Allergen Management, Financial Management, Staff Recruitment, Staff Training, Safeguarding
Specialization
Ideally requires experience as a Head Chef in contract catering, specifically within independent education or high-profile business settings. Must possess strong leadership skills and a passion for fresh ingredients and innovative menus.
Experience Required
Minimum 2 year(s)
FOH Supervisor at BaxterStorey Ireland Ltd
Brackley, England, United Kingdom - Full Time
Skills Needed
Leadership, Staff Training, Scheduling, Performance Monitoring, Event Oversight, Interpersonal Skills, Multitasking, Conflict Resolution, Catering Management, Operational Supervision
Specialization
Requires previous supervisory experience within a catering environment and strong leadership skills. Candidates must have the Right to Work in the UK and be able to pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Brackley, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Presentation, Food Safety Standards, Inventory Management, Cost Control, Culinary Techniques, Multitasking, Problem Solving, Sanitation Procedures, Kitchen Efficiency
Specialization
Requires a culinary degree or professional certification and proven experience as a CDP or Commis Chef. Candidates must possess extensive knowledge of various cuisines and the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Operations Director at BaxterStorey Ireland Ltd
Reading, England, United Kingdom - Full Time
Skills Needed
Commercial Acumen, Entrepreneurial Mindset, Multi Site Operations Management, P&L Management, Strategic Leadership, Team Development, Stakeholder Management, Revenue Growth, Customer Experience Excellence, Change Management, Financial Control, Operational Strategy
Specialization
Proven track record of leading large-scale hospitality operations with significant P&L responsibility and commercial growth. Experience in varied hospitality environments is essential, though contract catering experience is not required.
Experience Required
Minimum 10 year(s)
Service Supervisor - Barista skills needed at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Barista Skills, Staff Supervision, Inventory Management, Customer Service, Quality Control, Logistics Management, Training, Hospitality Management, Stock Ordering, Communication, Organization, Problem Solving
Specialization
Essential requirements include previous hospitality experience and professional barista skills. Candidates must possess strong organizational abilities, a passion for customer service, and the ability to supervise and support a team.
Experience Required
Minimum 2 year(s)
Restaurant Waiter/Waitress at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication Skills, Time Management, Organisational Skills, Teamwork, Event Setup, Mentoring
Specialization
Candidates should possess excellent communication and organizational skills with a proactive approach to work. A passion for food and beverage and the ability to work both autonomously and as part of a team are required.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Account Director at BaxterStorey Ireland Ltd
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Client Relationship Management, Team Leadership, Commercial Awareness, Strategic Thinking, Contract Catering, Hospitality Management, Kpi Delivery, Financial Management, Communication Skills, Performance Driving, Critical Reasoning, Service Delivery
Specialization
Requires a successful progressive background in contract catering and hospitality with proven experience in building and motivating teams. Candidates must possess strong strategic thinking, commercial acumen, and exceptional communication skills.
Experience Required
Minimum 10 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a catering team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Contract Catering, Food Preparation, Health And Safety Compliance, Food Safety, Budget Monitoring, Inventory Management, Team Leadership, Staff Training, Kpi Monitoring, Client Relationship Management, Menu Presentation
Specialization
Candidates must have proven experience leading and managing a contract catering kitchen operation. A Diploma in Professional Cookery or an equivalent professional culinary qualification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Ashmolean Museum at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Section Management, Commis Chef Management, Food Quality Control, Team Management, Attention To Detail, Adaptability, Oral Communication, Kitchen Equipment Operation, Knife Skills, Manual Handling, Coshh Compliance, Food Safety
Specialization
Requires at least one year of relevant experience and Level 1 and 2 Food Safety Awards. Candidates must be knowledgeable in COSHH, manual handling, and the safe use of kitchen equipment.
Experience Required
Minimum 2 year(s)