Job ID 1306588BR Location Anaheim, California, United States Business Disneyland Resort Date posted Aug. 26, 2025

JOB SUMMARY:

At the Disneyland® Resort, our Pastry teams are more than chefs - they’re artists, visionaries, and storytellers. Join us at one of our production bakeries (Central Bakery & Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences.
This fall, Napa Rose will unveil a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation debuting in Fall 2025, now is the perfect time to become part of something extraordinary!
Our Bakeshop at the Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Our Central Bakery is a 10,000 sq ft free standing, multifaceted, high production facility that produces all desserts and pastries for our two theme parks, Disneyland Hotel, and Park Banquets/Festivals team.
Working at Disney offers unparalleled opportunities for professional growth. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence.
The Disneyland® Resort invites you to be our Guest and explore exciting hourly opportunities at our upcoming Culinary Job Event, Wednesday, September 10th, 2025, from 9:00am-2:00pm. Come meet our Recruitment Team to learn more about our diverse teams that provide unparalleled dining experiences. If you’re passionate about Pastry culinary arts and ready to bring magic to every plate, we invite you to apply for one of our hourly Pastry roles today!
Candidates are encouraged to apply prior to the event and submit an application with a current resume (required) and pastry photos. Please also bring a hard copy of your resume and pastry photos to the Job Event.

Hourly opportunities may include:Pastry:

• Full Time Pastry Chef/Head Baker
• Part Time Pastry Line/Dinner Cook

BASIC QUALIFICATIONS:

• You must be at least 18 years of age to be considered for these roles
• Passion for Culinary, Pastry & Baking, and delighting our Guests with food for an unforgettable Disney culinary experience!
• Minimum of 2 years of experience in culinary field/restaurants, or a culinary degree and equivalent experience with a focus on high-volume production
• Knowledge of culinary techniques and terminology
• Ability to follow and understand recipes in a mass volume environment
• Strong organizational skills, working with speed, accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
• Strong listening skills and ability to take direction
• Demonstrate a desire to provide excellent guest service and be part of a team
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

BASIC QUALIFICATIONS FOR PASTRY ROLES:

• Strong piping skills

PREFERRED QUALIFICATIONS:

• Experience making mousse, pate-a-choux, and French macarons
• Experience plating fine dining desserts
• Experience with detailed cake decorating and show pieces
• Completed culinary education program or equivalent leadership experience
• Bilingual

SUBMITTING YOUR APPLICATION

KEYWORD: inpersonjobevent, jobevent, dlrcasting, DLR Casting, DLRCulinary, DLR Culinary, Pastry, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, September 10, September10, Sep 10, Sep10

This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

• The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour
• The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour

This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

• The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour
• The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hou