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Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Food Safety, Haccp, Menu Development, Costing, Food Promotions, Team Management, Performance Review, Staff Training, Scheduling, Culinary Operations, Quality Control
Specialization
Candidates must be Indonesian nationals with a diploma from a reputable Hospitality Management or Culinary school and a minimum of 3 years of experience in culinary operations. Strong leadership and communication skills are essential, along with familiarity with food safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving, Vendor Relationships, Food Safety, Training, Event Planning, Customer Satisfaction, Data Analysis, Creativity, Time Management
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong culinary and management skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Event Planning, Data Analysis, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and menu development.
Experience Required
Minimum 2 year(s)
Chef Executive at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Arts, Menu Planning, Leadership, Team Management, Budgeting, Cost Control, Food Safety, Quality Control, Communication, Problem Solving, Culinary Techniques, Innovation, Customer Satisfaction, Strategic Planning, Community Engagement, Bilingualism
Specialization
Candidates should have a culinary arts degree or equivalent experience, with at least 7 to 10 years of progressive culinary experience, including significant leadership roles. Strong knowledge of various cuisines, leadership skills, and financial acumen are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Landry's, LLC.
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost Management, Labor Cost Management, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates must have at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining establishment. Strong knowledge of back of house operations and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Boulder, Colorado, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Assurance, Financial Accuracy, Mentorship, Communication, Staffing, Documentation, Professionalism, Cleanliness, Productivity, Resource Management, Culinary Standards, Safety Standards, Hospitality
Specialization
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at IPIC Theaters
North Bethesda, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Inventory Management, Food Safety, Sanitation, Menu Planning, Cost Control, Team Building, Communication, Coaching, Conflict Resolution, Decision Making, Interpersonal Skills, Hospitality, Business Acumen, Creativity
Specialization
Candidates should have at least 5 years of experience as an executive chef or kitchen manager in large operations, with a strong focus on food and beverage programs. A proven track record in mentoring team members and managing costs is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Gilbert, Arizona, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Control, Safety Standards, Financial Accuracy, Mentoring, Communication, Staffing, Documentation, Professional Relationships, Culinary Standards, Product Presentation, Delegation, Trust Building, Cleanliness Guidelines
Specialization
Candidates must have at least 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate's degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler's Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Veritas Skilled Nursing Management
Greeley, Colorado, United States - Full Time
Skills Needed
Dietary Management, Food Safety, Cost Control, Nutrition, Supervision, Policy Development, Quality Assurance, Menu Planning, Communication, Team Coordination, Regulatory Compliance, Recipe Development, Problem Solving, Resident Interaction, Training, Evaluation
Specialization
Candidates must have at least one year of supervisory experience in a medical facility and training in cost control and food management. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
Executive Chef at Atlas Restaurant Group
Annapolis, Maryland, United States - Full Time
Skills Needed
Leadership, Creativity, Communication, Interpersonal Skills, Organizational Skills, Problem Solving, Culinary Skills, Menu Development, Budget Management, Staff Training, Food Safety, Time Management, Teamwork, Dependability, Flexibility, Emotional Intelligence
Specialization
Candidates must have a bachelor's degree in a culinary field and 4 to 6 years of high-volume fine dining experience. A Serv-safe certification is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Murphy, North Carolina, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Problem Solving, Sanitation, Nutrition, Food Production, Record Keeping, Time Management, Safety Compliance, Quality Control
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Donalsonville, Georgia, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Team Collaboration, Sanitation, Problem Solving, Time Management, Record Keeping, Nutrition, Food Production
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in quantity food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Burlington, New Jersey, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Positive Attitude, Sanitation, Nutrition, Team Collaboration, Problem Solving, Time Management, Record Keeping
Specialization
A high school diploma or equivalent is required, along with two years of experience in quantity food production/service and personnel supervision. Current ServSafe or Food Handler certification is also required based on state law.
Experience Required
Minimum 2 year(s)
Executive Chef at Divino
Valley Park, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Team Development, Customer Satisfaction, Sanitation Practices, Menu Development, Financial Management, Leadership, Communication, Time Management, Problem Solving, Attention To Detail, Training, Inventory Management, Cooking Techniques, Recipe Development, Professionalism
Specialization
Candidates must have a high school diploma or equivalent with at least 8 years of related work experience, including four years in a similar role. A valid ServSafe certification is required, along with proficiency in Microsoft Office and Google Docs.
Experience Required
Minimum 5 year(s)
Executive - HR at Wipro Enterprises Private Limited
Pune, maharashtra, India - Full Time
Skills Needed
Talent Acquisition, Talent Development, Engagement, Grievance Handling, Communication, Influencing, Negotiation, Analytical
Specialization
Candidates should have a Master's in Business Administration with a focus on HR and 2-6 years of experience as an HR Business Partner. Skills in talent acquisition, development, engagement, and grievance handling are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Health And Safety Compliance, Food Trends Knowledge, Menu Planning, Cooking, Presentation Skills, Relationship Building, Operational Management, Creativity, Diversity And Inclusion
Specialization
Food's provenance is critical, and candidates should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
, Lakshadweep, India - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Safety Standards, Sanitation, Guest Service, Operational Excellence, Training, Performance Reviews, Catering
Specialization
Candidates should have a Bachelor's Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred, along with a passion for leadership and teamwork.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Wilmington, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Meal Preparation, Staff Management, Inventory Control, Budget Management, Communication Skills, Team Building, Sanitation Knowledge, Event Planning, Customer Satisfaction, Creativity, Compassion, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Costing, People Management, Communication Skills, Team Leadership, Problem Solving, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Creativity, Interpersonal Skills, Mathematical Skills, Time Management, Adaptability
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of culinary trends and techniques.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Haccp Procedures, Team Leadership, Training, Wine Pairing, Food Presentation, Operational Management, Health & Safety Compliance, Staff Delegation, Event Management, Customer Service, Culinary Skills, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong leadership skills and knowledge of HACCP procedures are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

06 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Food Safety, HACCP, Menu Development, Costing, Food Promotions, Team Management, Performance Review, Staff Training, Scheduling, Culinary Operations, Quality Control

Industry

Hospitality

Description
Company Description Novotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchange Restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool, and a fitness center. Other facilities at the property include a restaurant, room service, a 24-hour front desk, and free WiFi. Novotel Jakarta Cikini offers the most convenient stay in the city center. Enjoy your stay in the 245-room hotel and indulge your taste buds at our Food Exchange, a casual International Buffet restaurant. This modern business hotel is close to Jakarta's Golden Triangle, minutes from the CBD, SCBD, and Dr. Cipto Mangunkusumo National General Hospital, Proclamation Monument, Taman Ismail Marzuki, Taman Menteng, and Jakarta's Gambir train station. Located on Jalan Cikini, Central Jakarta's heritage tourism destination, Novotel Jakarta Cikini provides access to explore Central Jakarta's historical sites and minutes from the glittering city center of Jakarta. Job Description Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department Monitor food standards in each Outlet and Banquet Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner Identify market needs and trends in terms of food menus for both hotel guests and the local market Monitor and analyse menus and products of competitive restaurants and other hotels' Banquet Departments Interact with management of other departments within areas of responsibility to foster and maintain effective working relations with them Meet and interact with representatives of the local community and potential guests as required Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization Interview, select and recruit Senior Culinary team members Identify and develop team members with potential Conduct performance review with the team Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service Prepare payroll and gratuity reports Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Be well versed in hotel fire & life safety/emergency procedures Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management of the Hotel Qualifications For Indonesian nationality only Diploma from a reputable Hospitality Management / Culinary school preferred Familiar with hotel food safety and hygiene standards (HACCP) Minimum 3 years of experience in managing food production & culinary operations in a midscale hotels Excellent reading, writing and oral proficiency in English language Strong leadership, interpersonal and training skills Good communication and customer contact skills Results and service oriented with an eye for details

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Responsibilities
The Executive Chef is responsible for developing and updating the departmental SOP Manual and supervising the Senior Culinary team to ensure high-quality kitchen operations. They will also oversee food promotions, maintain food safety standards, and manage team performance and training.
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Food Safety, Haccp, Menu Development, Costing, Food Promotions, Team Management, Performance Review, Staff Training, Scheduling, Culinary Operations, Quality Control
Specialization
Candidates must be Indonesian nationals with a diploma from a reputable Hospitality Management or Culinary school and a minimum of 3 years of experience in culinary operations. Strong leadership and communication skills are essential, along with familiarity with food safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving, Vendor Relationships, Food Safety, Training, Event Planning, Customer Satisfaction, Data Analysis, Creativity, Time Management
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong culinary and management skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Event Planning, Data Analysis, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and menu development.
Experience Required
Minimum 2 year(s)
Chef Executive at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Arts, Menu Planning, Leadership, Team Management, Budgeting, Cost Control, Food Safety, Quality Control, Communication, Problem Solving, Culinary Techniques, Innovation, Customer Satisfaction, Strategic Planning, Community Engagement, Bilingualism
Specialization
Candidates should have a culinary arts degree or equivalent experience, with at least 7 to 10 years of progressive culinary experience, including significant leadership roles. Strong knowledge of various cuisines, leadership skills, and financial acumen are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Landry's, LLC.
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost Management, Labor Cost Management, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates must have at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining establishment. Strong knowledge of back of house operations and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Boulder, Colorado, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Assurance, Financial Accuracy, Mentorship, Communication, Staffing, Documentation, Professionalism, Cleanliness, Productivity, Resource Management, Culinary Standards, Safety Standards, Hospitality
Specialization
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at IPIC Theaters
North Bethesda, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Inventory Management, Food Safety, Sanitation, Menu Planning, Cost Control, Team Building, Communication, Coaching, Conflict Resolution, Decision Making, Interpersonal Skills, Hospitality, Business Acumen, Creativity
Specialization
Candidates should have at least 5 years of experience as an executive chef or kitchen manager in large operations, with a strong focus on food and beverage programs. A proven track record in mentoring team members and managing costs is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Gilbert, Arizona, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Control, Safety Standards, Financial Accuracy, Mentoring, Communication, Staffing, Documentation, Professional Relationships, Culinary Standards, Product Presentation, Delegation, Trust Building, Cleanliness Guidelines
Specialization
Candidates must have at least 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate's degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler's Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Veritas Skilled Nursing Management
Greeley, Colorado, United States - Full Time
Skills Needed
Dietary Management, Food Safety, Cost Control, Nutrition, Supervision, Policy Development, Quality Assurance, Menu Planning, Communication, Team Coordination, Regulatory Compliance, Recipe Development, Problem Solving, Resident Interaction, Training, Evaluation
Specialization
Candidates must have at least one year of supervisory experience in a medical facility and training in cost control and food management. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
Executive Chef at Atlas Restaurant Group
Annapolis, Maryland, United States - Full Time
Skills Needed
Leadership, Creativity, Communication, Interpersonal Skills, Organizational Skills, Problem Solving, Culinary Skills, Menu Development, Budget Management, Staff Training, Food Safety, Time Management, Teamwork, Dependability, Flexibility, Emotional Intelligence
Specialization
Candidates must have a bachelor's degree in a culinary field and 4 to 6 years of high-volume fine dining experience. A Serv-safe certification is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Murphy, North Carolina, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Problem Solving, Sanitation, Nutrition, Food Production, Record Keeping, Time Management, Safety Compliance, Quality Control
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Donalsonville, Georgia, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Team Collaboration, Sanitation, Problem Solving, Time Management, Record Keeping, Nutrition, Food Production
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in quantity food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Burlington, New Jersey, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Positive Attitude, Sanitation, Nutrition, Team Collaboration, Problem Solving, Time Management, Record Keeping
Specialization
A high school diploma or equivalent is required, along with two years of experience in quantity food production/service and personnel supervision. Current ServSafe or Food Handler certification is also required based on state law.
Experience Required
Minimum 2 year(s)
Executive Chef at Divino
Valley Park, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Team Development, Customer Satisfaction, Sanitation Practices, Menu Development, Financial Management, Leadership, Communication, Time Management, Problem Solving, Attention To Detail, Training, Inventory Management, Cooking Techniques, Recipe Development, Professionalism
Specialization
Candidates must have a high school diploma or equivalent with at least 8 years of related work experience, including four years in a similar role. A valid ServSafe certification is required, along with proficiency in Microsoft Office and Google Docs.
Experience Required
Minimum 5 year(s)
Executive - HR at Wipro Enterprises Private Limited
Pune, maharashtra, India - Full Time
Skills Needed
Talent Acquisition, Talent Development, Engagement, Grievance Handling, Communication, Influencing, Negotiation, Analytical
Specialization
Candidates should have a Master's in Business Administration with a focus on HR and 2-6 years of experience as an HR Business Partner. Skills in talent acquisition, development, engagement, and grievance handling are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Health And Safety Compliance, Food Trends Knowledge, Menu Planning, Cooking, Presentation Skills, Relationship Building, Operational Management, Creativity, Diversity And Inclusion
Specialization
Food's provenance is critical, and candidates should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
, Lakshadweep, India - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Safety Standards, Sanitation, Guest Service, Operational Excellence, Training, Performance Reviews, Catering
Specialization
Candidates should have a Bachelor's Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred, along with a passion for leadership and teamwork.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Wilmington, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Meal Preparation, Staff Management, Inventory Control, Budget Management, Communication Skills, Team Building, Sanitation Knowledge, Event Planning, Customer Satisfaction, Creativity, Compassion, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Costing, People Management, Communication Skills, Team Leadership, Problem Solving, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Creativity, Interpersonal Skills, Mathematical Skills, Time Management, Adaptability
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of culinary trends and techniques.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Haccp Procedures, Team Leadership, Training, Wine Pairing, Food Presentation, Operational Management, Health & Safety Compliance, Staff Delegation, Event Management, Customer Service, Culinary Skills, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong leadership skills and knowledge of HACCP procedures are essential for this role.
Experience Required
Minimum 10 year(s)