Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Sales Executive Jobs overseas

About 70310 results in (4) seconds Clear Filters

Jobs Search

About 70310 results in (4) seconds
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. The role requires skills in supervising staff, menu planning, product ordering, and guest interaction.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Blue Springs, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Resident Outcomes, Guest Experience, Compassion, Hospitality, Dedication, Dependability, Energy, Teamwork, Food Service Management
Specialization
The ideal candidate is skilled, dedicated, compassionate, dependable, and energetic to manage the kitchen operations running from 6:30 AM to 8:00 PM. Experience is implied for an Executive Chef role in a luxury rehabilitation setting.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Problem Solving, Training, Quality Control, Food Safety, Team Management, Recruitment, Hygiene Standards, Culinary Trends, Computer Proficiency, Delegation, Staff Development, Production Techniques, Flexibility
Specialization
Candidates should have proven experience as an Executive Chef in a luxury setting and possess strong leadership and communication skills. A degree in Culinary Science or a related certificate is required, along with health and safety training credentials.
Experience Required
Minimum 5 year(s)
Executive Chef at Charleston Regional Aviation Authority
North Charleston, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Staff Management, Menu Development, Training, Scheduling, Food Safety, Documentation, Resource Management, Team Leadership, Communication, Problem Solving, Time Management, Equipment Operation, Performance Evaluation, Customer Service
Specialization
Candidates must have an associate degree and five years of experience in a related field. A valid South Carolina driver's license is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at VINAYAKA HOSPITALITY OAKBROOK
Wheeling, Illinois, United States - Full Time
Skills Needed
Food Production, Supervision, Menu Planning, Staffing, Scheduling, Training, Cost Control, Leadership, Coaching, Organization, Communication, Time Management, Detail Orientation, Guest Satisfaction, Financial Management, Recipe Development
Specialization
Candidates must possess strong leadership, culinary excellence, and sound, profitable management techniques, including the ability to coach staff and implement systems in a fast-paced environment. Essential requirements include strong communication, organizational skills, knowledge of computer accounting/budgetary analysis, and the physical ability to work in extreme kitchen temperatures and handle heavy lifting/equipment.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Sonoma, California, United States - Full Time
Skills Needed
Menu Development, Food Quality Control, Culinary Operations, Cost Control, Health And Safety Standards, Staff Training, Payroll, Scheduling, Client Menu Design, Food Purchasing, Public Relations, Classical Cuisine, Contemporary Cuisine, International Cuisine, Spa Cuisine, Banquet Production
Specialization
Candidates must possess a minimum of five years of experience as an Executive Chef, preferably at a resort property, along with complete knowledge of classical, contemporary, international, and Spa cuisine, including technical knowledge in banquet production. Essential qualifications include excellent communication skills emphasizing training and coaching, extensive culinary training, a food handling/sanitation certificate, and the physical ability to work shifts in hot and noisy environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Siliguri, west bengal, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Budget Management, Customer Service, Problem Solving, Training, Sanitation Standards, Employee Development, Quality Control, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Meadville, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Management, Menu Design, Conflict Resolution, Sanitation Regulations, Safety Standards, Cooking Methods, Customer Satisfaction, Team Leadership, Inventory Management, Emergency Handling, Positive Attitude, Communication Skills, Time Management, Problem Solving
Specialization
Candidates should have proven experience as an Executive Chef, preferably in a healthcare environment. A BS degree in culinary science or a related certificate is a plus, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Brightview Senior Living, LLC
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Menu Design, Team Leadership, Food Safety, Haccp, Training, Coaching, Customer Service, High Volume Dining, Creativity, Specialty Items, Food Preparation, Storage Management, Positive Team Approach, Gourmet Cooking, Community Events
Specialization
Candidates should have over 4 years of supervisory experience in a high-volume dining venue and possess a ServSafe Certification. A passion for cooking and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Delta by Marriott St Johns Hotel and Conference Centre
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Food Presentation, Budget Management, Safety Procedures, Customer Service, Human Resources Management, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen teams, setting performance standards, ensuring strict compliance with food handling and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Elkins, West Virginia, United States - Full Time
Skills Needed
Food Service Management, Leadership, Supervision, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Staff Training, Quality Control, Dietary Aide Functions, Cook Functions, Dishwasher Functions, Communication, Infection Control, Punctuality, Computer Skills
Specialization
Candidates must demonstrate a positive attitude, the ability to follow instructions, and possess a high school diploma or equivalent; specialized training in food service management and nutrition is desirable. A minimum of two years of experience in quantity food production/service, dining/nutrition, and personnel supervision is desired, along with required certifications like ServSafe or Food Handler certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Indaco Greenville
Bentonville, Arkansas, United States - Full Time
Skills Needed
Hospitality, Staff Development, Problem Resolution, Communication, Menu Creation, Quality Control, Inventory Management, Health And Safety Standards, Labor Management, Budgeting, Forecasting, Financial Acumen, Team Leadership, Creativity, Collaboration, Innovation
Specialization
Successful candidates must possess over 5 years of experience in kitchen management and menu creation, demonstrating a hands-on passion for cooking rather than just administrative duties. A strong sense of financial management, labor control, and dedication to serving both team members and guests are essential.
Experience Required
Minimum 5 year(s)
Executive - IT at Hayleys
, , - Full Time
Skills Needed
Troubleshooting, Problem Solving, Communication, Networking, It Support, Windows Operating Systems, Biomedical Equipment, Lan, Wan, Wi Fi, Vpn, Technical Support, Integration, Service Applications, Software Updates, System Diagnostics
Specialization
Candidates should have a Bachelor’s Degree or Diploma in IT or related fields, with 1-2 years of experience in networking or service-related IT roles. CCNA/CCNP certification is preferred, along with strong troubleshooting and communication skills.
Executive Chef at GENUINE FOODS
La Grande, Oregon, United States - Full Time
Skills Needed
Menu Development, Team Management, Food Safety, Inventory Management, Catering Operations, Cost Management, Client Relations, Recipe Adherence, Culinary Excellence, Sanitation, Logistics, Coaching, Continuous Improvement, Attention To Detail, Seasonal Ingredients, Local Sourcing
Specialization
Candidates should have 3+ years of experience in high-volume food service environments and demonstrate strong leadership and organizational skills. A passion for seasonal ingredients and local sourcing is also essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Lazy Dog Family, LLC
Alpharetta, Georgia, United States - Full Time
Skills Needed
High Volume Experience, Budget Management, Food Safety Programs, Staff Leadership, Talent Identification, Hiring, Developing, Performance Management, Inventory Processing, Payroll, Scheduling, Guest Complaint Resolution, Communication, Decision Making, Relationship Building, Quality Control
Specialization
Candidates must possess high-volume, full-service executive chef experience and demonstrate the ability to foster a fun working environment with a 'Never Settle' outlook. Essential qualifications include strong judgment, decision-making skills, and the ability to build effective relationships with culinary, hospitality staff, and guests.
Experience Required
Minimum 5 year(s)
Executive Chef at Lazy Dog Family, LLC
Alpharetta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Service Quality, Sanitation, Budget Management, Sales Building, Team Motivation, Hiring, Talent Identification, Inventory Processing, Payroll, Scheduling, Cost Control, Guest Complaint Resolution, Communication, Decision Making, Leadership
Specialization
Candidates must have high-volume, full-service executive chef experience and possess the ability to create a fun working environment with a 'Never Settle' outlook. Essential qualifications include good judgment, decision-making skills, and the ability to build strong relationships with culinary, hospitality staff, and guests.
Experience Required
Minimum 5 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production Leadership, Inventory Management, Safety Compliance, Sanitization Procedures, Menu Development, Cost Control, Haccp Protocols, Staff Supervision, Recipe Adherence, Knife Skills, Leadership, Management, Record Keeping, Auditing, Staff Training, Scheduling
Specialization
Candidates must be at least 18 years old with a minimum of two years of commercial kitchen experience, proficiency in knife skills, and proven leadership abilities. Required certifications include ServSafe, Alaska TAP, Alaska Food Handlers, and CPR/First Aid, along with passing a security background check and DOT drug test.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Budget Management, Labor Management, Food Quality Control, Sanitation Standards, Goal Achievement, Safety Compliance, Team Development, P&L Knowledge
Specialization
Candidates must possess proven culinary skills and the ability to lead a team, along with knowledge of P&Ls, budgets, and labor projections. A minimum of 3 years of Kitchen Management experience is required, along with the ability to work 50 hours per week and obtain a Maricopa County Food Handlers Card.
Experience Required
Minimum 2 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Budgeting, Inventory Control, Food Safety, Sanitation Standards, Team Development, Public Relations, Cost Control, Menu Development, Operational Management, Communication, Coaching, Problem Solving, Creativity, Time Management
Specialization
Candidates should have a culinary certificate or degree and experience in maintaining health and safety regulations. A minimum of five years in a similar role is preferred, particularly in establishments of comparable scope.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Sidney, Montana, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Regulations, Inventory Management, Cooking Methods, Staff Management, Emergency Situations, Dietary Needs, Customer Service, Attention To Detail, Communication Skills, Problem Solving, Computer Proficiency
Specialization
Candidates should have proven experience as an Executive Chef with strong kitchen and staff management skills. A BS degree in culinary science or a related certificate is a plus, along with familiarity with industry best practices.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Certified Dietary Manager Certification, Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance

Industry

Hospitals and Health Care

Description
Description We are on Fire! Luxe Life Senior Living and Memory Care is Hiring If you want to work with a company who values and appreciates its employees, join Ignite Medical Resorts and help us to Extinguish the Stereotype! We are a state-of-the-art rehabilitation resort where we combine uncompromising luxury, never before seen amenities, and the highest quality care to provide a superior rapid rehabilitation experience. Our Executive Chef plays a vital role in our resident and guest outcomes and overall experience. We are looking for passionate and dedicated position to become a part of our facility's compassionate and hospitable care-giving team. Hours: Must have open availability If you are dedicated, compassionate, dependable and energetic – WE WANT YOU! Awesome Benefits that Ignite Team Members can expect: · COMPETITIVE WAGES · SHIFT DIFFERENTIALS (CLINICAL FLOOR STAFF) · GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL & VISION · 401K PLAN WITH EMPLOYER MATCH · PAID TIME OFF · HOLIDAY PAY · COMPLIMENTARY HIGH-PERFORMANCE UNIFORMS · VOLUNTARY BENEFITS - LIFE/AD&D, STD, LTD, CRITICAL ILLNESS, ACCIDENT, HOSPITAL INDEMNITY · SHORT-TERM AND LONG-TERM DISABILITY · EMPLOYEE ASSISTANCE PROGRAM (EAP) · HEALTH SAVINGS ACCOUNT (HSA) · SUPERHERO IN SCRUBS – ONE-OF-A-KIND REWARDS AND RECOGNITION PROGRAM · AVENGERS ADVANTAGE- NURSING PERFECT ATTENDANCE PROGRAM · EMPLOYER PAID LIFE INSURANCE · RASMUSSEN COLLEGE 20% DISCOUNT FOR IN PERSON CLASSES · HOSPITALITY AND TEAMWORK FOCUSED CULTURE · 50% OFF IN OUR ON-SITE RESTAURANT AND LUXECAFE PROUDLY SERVING STARBUCKS · A COMMITMENT TO TECHNOLOGY · FREE PLANET FITNESS MEMBERSHIP · ON DEMAND PAY · COMPANY SPONSORED DOORDASH DELIVERY SERVICE · ADVANCEMENT OPPORTUNITIES · SUPER PERKS PROGRAM PET INSURANCE 12%-30% DISCOUNTS · SUBSIDIZED CHILD CARE BENEFITS Ignite Medical Resorts is an Equal Opportunity Employer Requirements Certified Dietary Manager Certification Supervising and scheduling all cooks and servers Menu adjusting and planning Product ordering and inventory monitoring Interacting with and assisting our guests with dining options and restrictions
Responsibilities
The Executive Chef will supervise and schedule all cooks and servers, adjust and plan menus, and monitor product ordering and inventory. They will also interact with and assist guests with dining options and restrictions.
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. The role requires skills in supervising staff, menu planning, product ordering, and guest interaction.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Blue Springs, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Resident Outcomes, Guest Experience, Compassion, Hospitality, Dedication, Dependability, Energy, Teamwork, Food Service Management
Specialization
The ideal candidate is skilled, dedicated, compassionate, dependable, and energetic to manage the kitchen operations running from 6:30 AM to 8:00 PM. Experience is implied for an Executive Chef role in a luxury rehabilitation setting.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Problem Solving, Training, Quality Control, Food Safety, Team Management, Recruitment, Hygiene Standards, Culinary Trends, Computer Proficiency, Delegation, Staff Development, Production Techniques, Flexibility
Specialization
Candidates should have proven experience as an Executive Chef in a luxury setting and possess strong leadership and communication skills. A degree in Culinary Science or a related certificate is required, along with health and safety training credentials.
Experience Required
Minimum 5 year(s)
Executive Chef at Charleston Regional Aviation Authority
North Charleston, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Staff Management, Menu Development, Training, Scheduling, Food Safety, Documentation, Resource Management, Team Leadership, Communication, Problem Solving, Time Management, Equipment Operation, Performance Evaluation, Customer Service
Specialization
Candidates must have an associate degree and five years of experience in a related field. A valid South Carolina driver's license is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at VINAYAKA HOSPITALITY OAKBROOK
Wheeling, Illinois, United States - Full Time
Skills Needed
Food Production, Supervision, Menu Planning, Staffing, Scheduling, Training, Cost Control, Leadership, Coaching, Organization, Communication, Time Management, Detail Orientation, Guest Satisfaction, Financial Management, Recipe Development
Specialization
Candidates must possess strong leadership, culinary excellence, and sound, profitable management techniques, including the ability to coach staff and implement systems in a fast-paced environment. Essential requirements include strong communication, organizational skills, knowledge of computer accounting/budgetary analysis, and the physical ability to work in extreme kitchen temperatures and handle heavy lifting/equipment.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Sonoma, California, United States - Full Time
Skills Needed
Menu Development, Food Quality Control, Culinary Operations, Cost Control, Health And Safety Standards, Staff Training, Payroll, Scheduling, Client Menu Design, Food Purchasing, Public Relations, Classical Cuisine, Contemporary Cuisine, International Cuisine, Spa Cuisine, Banquet Production
Specialization
Candidates must possess a minimum of five years of experience as an Executive Chef, preferably at a resort property, along with complete knowledge of classical, contemporary, international, and Spa cuisine, including technical knowledge in banquet production. Essential qualifications include excellent communication skills emphasizing training and coaching, extensive culinary training, a food handling/sanitation certificate, and the physical ability to work shifts in hot and noisy environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Siliguri, west bengal, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Budget Management, Customer Service, Problem Solving, Training, Sanitation Standards, Employee Development, Quality Control, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Meadville, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Management, Menu Design, Conflict Resolution, Sanitation Regulations, Safety Standards, Cooking Methods, Customer Satisfaction, Team Leadership, Inventory Management, Emergency Handling, Positive Attitude, Communication Skills, Time Management, Problem Solving
Specialization
Candidates should have proven experience as an Executive Chef, preferably in a healthcare environment. A BS degree in culinary science or a related certificate is a plus, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Brightview Senior Living, LLC
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Menu Design, Team Leadership, Food Safety, Haccp, Training, Coaching, Customer Service, High Volume Dining, Creativity, Specialty Items, Food Preparation, Storage Management, Positive Team Approach, Gourmet Cooking, Community Events
Specialization
Candidates should have over 4 years of supervisory experience in a high-volume dining venue and possess a ServSafe Certification. A passion for cooking and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Delta by Marriott St Johns Hotel and Conference Centre
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Food Presentation, Budget Management, Safety Procedures, Customer Service, Human Resources Management, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen teams, setting performance standards, ensuring strict compliance with food handling and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Elkins, West Virginia, United States - Full Time
Skills Needed
Food Service Management, Leadership, Supervision, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Staff Training, Quality Control, Dietary Aide Functions, Cook Functions, Dishwasher Functions, Communication, Infection Control, Punctuality, Computer Skills
Specialization
Candidates must demonstrate a positive attitude, the ability to follow instructions, and possess a high school diploma or equivalent; specialized training in food service management and nutrition is desirable. A minimum of two years of experience in quantity food production/service, dining/nutrition, and personnel supervision is desired, along with required certifications like ServSafe or Food Handler certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Indaco Greenville
Bentonville, Arkansas, United States - Full Time
Skills Needed
Hospitality, Staff Development, Problem Resolution, Communication, Menu Creation, Quality Control, Inventory Management, Health And Safety Standards, Labor Management, Budgeting, Forecasting, Financial Acumen, Team Leadership, Creativity, Collaboration, Innovation
Specialization
Successful candidates must possess over 5 years of experience in kitchen management and menu creation, demonstrating a hands-on passion for cooking rather than just administrative duties. A strong sense of financial management, labor control, and dedication to serving both team members and guests are essential.
Experience Required
Minimum 5 year(s)
Executive - IT at Hayleys
, , - Full Time
Skills Needed
Troubleshooting, Problem Solving, Communication, Networking, It Support, Windows Operating Systems, Biomedical Equipment, Lan, Wan, Wi Fi, Vpn, Technical Support, Integration, Service Applications, Software Updates, System Diagnostics
Specialization
Candidates should have a Bachelor’s Degree or Diploma in IT or related fields, with 1-2 years of experience in networking or service-related IT roles. CCNA/CCNP certification is preferred, along with strong troubleshooting and communication skills.
Executive Chef at GENUINE FOODS
La Grande, Oregon, United States - Full Time
Skills Needed
Menu Development, Team Management, Food Safety, Inventory Management, Catering Operations, Cost Management, Client Relations, Recipe Adherence, Culinary Excellence, Sanitation, Logistics, Coaching, Continuous Improvement, Attention To Detail, Seasonal Ingredients, Local Sourcing
Specialization
Candidates should have 3+ years of experience in high-volume food service environments and demonstrate strong leadership and organizational skills. A passion for seasonal ingredients and local sourcing is also essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Lazy Dog Family, LLC
Alpharetta, Georgia, United States - Full Time
Skills Needed
High Volume Experience, Budget Management, Food Safety Programs, Staff Leadership, Talent Identification, Hiring, Developing, Performance Management, Inventory Processing, Payroll, Scheduling, Guest Complaint Resolution, Communication, Decision Making, Relationship Building, Quality Control
Specialization
Candidates must possess high-volume, full-service executive chef experience and demonstrate the ability to foster a fun working environment with a 'Never Settle' outlook. Essential qualifications include strong judgment, decision-making skills, and the ability to build effective relationships with culinary, hospitality staff, and guests.
Experience Required
Minimum 5 year(s)
Executive Chef at Lazy Dog Family, LLC
Alpharetta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Service Quality, Sanitation, Budget Management, Sales Building, Team Motivation, Hiring, Talent Identification, Inventory Processing, Payroll, Scheduling, Cost Control, Guest Complaint Resolution, Communication, Decision Making, Leadership
Specialization
Candidates must have high-volume, full-service executive chef experience and possess the ability to create a fun working environment with a 'Never Settle' outlook. Essential qualifications include good judgment, decision-making skills, and the ability to build strong relationships with culinary, hospitality staff, and guests.
Experience Required
Minimum 5 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production Leadership, Inventory Management, Safety Compliance, Sanitization Procedures, Menu Development, Cost Control, Haccp Protocols, Staff Supervision, Recipe Adherence, Knife Skills, Leadership, Management, Record Keeping, Auditing, Staff Training, Scheduling
Specialization
Candidates must be at least 18 years old with a minimum of two years of commercial kitchen experience, proficiency in knife skills, and proven leadership abilities. Required certifications include ServSafe, Alaska TAP, Alaska Food Handlers, and CPR/First Aid, along with passing a security background check and DOT drug test.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Budget Management, Labor Management, Food Quality Control, Sanitation Standards, Goal Achievement, Safety Compliance, Team Development, P&L Knowledge
Specialization
Candidates must possess proven culinary skills and the ability to lead a team, along with knowledge of P&Ls, budgets, and labor projections. A minimum of 3 years of Kitchen Management experience is required, along with the ability to work 50 hours per week and obtain a Maricopa County Food Handlers Card.
Experience Required
Minimum 2 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Budgeting, Inventory Control, Food Safety, Sanitation Standards, Team Development, Public Relations, Cost Control, Menu Development, Operational Management, Communication, Coaching, Problem Solving, Creativity, Time Management
Specialization
Candidates should have a culinary certificate or degree and experience in maintaining health and safety regulations. A minimum of five years in a similar role is preferred, particularly in establishments of comparable scope.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Sidney, Montana, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Regulations, Inventory Management, Cooking Methods, Staff Management, Emergency Situations, Dietary Needs, Customer Service, Attention To Detail, Communication Skills, Problem Solving, Computer Proficiency
Specialization
Candidates should have proven experience as an Executive Chef with strong kitchen and staff management skills. A BS degree in culinary science or a related certificate is a plus, along with familiarity with industry best practices.
Experience Required
Minimum 5 year(s)