Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Sales Executive Jobs overseas

About 70310 results in (4) seconds Clear Filters

Jobs Search

About 70310 results in (4) seconds
Executive Chef at bartaco
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Operational Excellence, Inventory Management, Health Compliance, Guest Satisfaction, Mentorship, Coaching, Problem Solving, Communication, Attention To Detail, Budgeting, Forecasting, Cost Control, Revenue Growth, Training
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and possess exceptional leadership and communication skills. A passion for hospitality and the ability to mentor and train team members are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Problem Solving, Training, Quality Control, Food Safety, Team Management, Recruitment, Hygiene Standards, Culinary Trends, Computer Proficiency, Delegation, Staff Development, Production Techniques, Flexibility
Specialization
Candidates should have proven experience as an Executive Chef in a luxury setting and possess strong leadership and communication skills. A degree in Culinary Science or a related certificate is required, along with health and safety training credentials.
Experience Required
Minimum 5 year(s)
Executive - IT at Hayleys
, , - Full Time
Skills Needed
Troubleshooting, Problem Solving, Communication, Networking, It Support, Windows Operating Systems, Biomedical Equipment, Lan, Wan, Wi Fi, Vpn, Technical Support, Integration, Service Applications, Software Updates, System Diagnostics
Specialization
Candidates should have a Bachelor’s Degree or Diploma in IT or related fields, with 1-2 years of experience in networking or service-related IT roles. CCNA/CCNP certification is preferred, along with strong troubleshooting and communication skills.
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Siliguri, west bengal, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Budget Management, Customer Service, Problem Solving, Training, Sanitation Standards, Employee Development, Quality Control, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Sidney, Montana, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Regulations, Inventory Management, Cooking Methods, Staff Management, Emergency Situations, Dietary Needs, Customer Service, Attention To Detail, Communication Skills, Problem Solving, Computer Proficiency
Specialization
Candidates should have proven experience as an Executive Chef with strong kitchen and staff management skills. A BS degree in culinary science or a related certificate is a plus, along with familiarity with industry best practices.
Experience Required
Minimum 5 year(s)
Executive Chef at Indaco Greenville
Bentonville, Arkansas, United States - Full Time
Skills Needed
Hospitality, Staff Development, Problem Resolution, Communication, Menu Creation, Quality Control, Inventory Management, Health And Safety Standards, Labor Management, Budgeting, Forecasting, Financial Acumen, Team Leadership, Creativity, Collaboration, Innovation
Specialization
Successful candidates must possess over 5 years of experience in kitchen management and menu creation, demonstrating a hands-on passion for cooking rather than just administrative duties. A strong sense of financial management, labor control, and dedication to serving both team members and guests are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Meadville, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Management, Menu Design, Conflict Resolution, Sanitation Regulations, Safety Standards, Cooking Methods, Customer Satisfaction, Team Leadership, Inventory Management, Emergency Handling, Positive Attitude, Communication Skills, Time Management, Problem Solving
Specialization
Candidates should have proven experience as an Executive Chef, preferably in a healthcare environment. A BS degree in culinary science or a related certificate is a plus, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Blue Springs, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Resident Outcomes, Guest Experience, Compassion, Hospitality, Dedication, Dependability, Energy, Teamwork, Food Service Management
Specialization
The ideal candidate is skilled, dedicated, compassionate, dependable, and energetic to manage the kitchen operations running from 6:30 AM to 8:00 PM. Experience is implied for an Executive Chef role in a luxury rehabilitation setting.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. The role requires skills in supervising staff, menu planning, product ordering, and guest interaction.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Sonoma, California, United States - Full Time
Skills Needed
Menu Development, Food Quality Control, Culinary Operations, Cost Control, Health And Safety Standards, Staff Training, Payroll, Scheduling, Client Menu Design, Food Purchasing, Public Relations, Classical Cuisine, Contemporary Cuisine, International Cuisine, Spa Cuisine, Banquet Production
Specialization
Candidates must possess a minimum of five years of experience as an Executive Chef, preferably at a resort property, along with complete knowledge of classical, contemporary, international, and Spa cuisine, including technical knowledge in banquet production. Essential qualifications include excellent communication skills emphasizing training and coaching, extensive culinary training, a food handling/sanitation certificate, and the physical ability to work shifts in hot and noisy environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Budgeting, Inventory Control, Food Safety, Sanitation Standards, Team Development, Public Relations, Cost Control, Menu Development, Operational Management, Communication, Coaching, Problem Solving, Creativity, Time Management
Specialization
Candidates should have a culinary certificate or degree and experience in maintaining health and safety regulations. A minimum of five years in a similar role is preferred, particularly in establishments of comparable scope.
Experience Required
Minimum 5 year(s)
Executive Chef at Springhill Suites by Marriott IndianapolisWestfield
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Sanitation Standards, Interpersonal Skills, Problem Solving, Communication, Performance Monitoring, Employee Development, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
TABP Executive at Savills Vietnam
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Communication Skills, Talent Acquisition, Organizational Skills, Time Management, Teamwork Skills, Analytical Skills, Problem Solving Skills, Flexibility, Creativity, Business Awareness, Real Estate Experience
Specialization
Candidates must have strong communication skills in both Vietnamese and English, along with a can-do attitude and excellent organizational skills. Relevant experience in the real estate industry is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Food Safety, Cost Management, Guest Satisfaction, Communication Skills, Innovation, Quality Control, Training, Hygiene Compliance, Problem Solving, Creativity, Interpersonal Skills, Operational Procedures, Supplier Management
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in managing food costs and compliance with safety regulations is also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Team Leadership, Customer Service, Foodservice Operations Support, Skill Development, Time Management, Accountability, Leadership, Teamwork, Confidentiality
Specialization
Candidates must possess over 5 years of experience in a similar role, a passion for cooking, and excellent people relationship skills, alongside required certifications like Safe Food NZQA 167, 168, 20666, or 27955. Strong leadership, time management, accountability, and the ability to work rostered shifts are essential qualifications.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Philosophy Development, Menu Development, Cost Control, Haccp Procedures, Food Production, Guest Expectation Management, Staff Monitoring, Food Wastage Minimization, Financial Objectives Understanding, Food Ordering, Kitchen Liaising, Staff Training, Teamwork Promotion, Food Presentation, Roster Management, Work Scheduling
Specialization
Candidates must possess a Degree or Diploma in Hotel Management or an equivalent qualification to fulfill the duties of developing menus, maintaining cost effectiveness, and ensuring the highest standards of food preparation and service delivery. Key requirements include strong leadership for staff training and management, strict adherence to quality and hygiene standards, and proficiency in managing kitchen operations and financial objectives.
Experience Required
Minimum 5 year(s)
Executive Chef at dnata
Sioux City, Iowa, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Recipe Development, Food Safety, Inventory Management, Budgeting, Leadership, Creativity, International Cuisine, Process Improvements, Communication, Training, Multi Tasking, Attention To Detail, Food Hygiene, Supplier Relationships
Specialization
Candidates should have a Bachelor's degree preferred or an Associate degree with at least ten years of culinary experience, including five years in high-volume food production and airline catering. Expertise in international cuisine and prior experience in Michelin-starred restaurants are also required.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Quality, Purchasing, Inventory Management, Food Cost Control, Budgeting, Hygiene Standards, Haccp, Costing, Menu Engineering, Team Building, Operational Excellence, Creative Flair, International Flavors, Local Flavors
Specialization
Candidates must possess 8–10 years of culinary experience, including at least 3 years in an Executive Chef or Senior Sous Chef capacity, preferably within high-volume, lifestyle, or concept-driven venues.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at River Run Country Club
Davidson, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Staff Management, Sanitation Practices, Cost Control, Communication Skills, Training, Food Safety, Recipe Analysis, Problem Solving, Time Management, Team Leadership, Vendor Management, Budgeting, Customer Service
Specialization
Candidates should have a working knowledge of food and beverage operations, including financial controls and staff management. An associate's degree in culinary arts and a minimum of one year of experience as a chef or kitchen supervisor are preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Food Production Supervision, Menu Development, Cost Control, Hygiene Standards, Team Leadership, Presentation Skills, Inventory Management, Payroll Review, Employee Training, Problem Solving, Interpersonal Skills, Banquet Production, Budget Adherence, Trend Awareness
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a preference for a Journeyman’s paper or international equivalent and a Diploma/Certification in a Culinary discipline. Essential requirements include complete knowledge of classical, contemporary, and international cuisine, technical knowledge in banquet food production, and strong computer literacy.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Chapel Hill, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Team Management, Operational Excellence, Inventory Management, Health Compliance, Guest Satisfaction, Mentorship, Coaching, Problem Solving, Communication, Attention to Detail, Budgeting, Forecasting, Cost Control, Revenue Growth, Training

Industry

Restaurants

Description
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to execute our established culinary standards with precision, ensuring every dish meets bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest satisfaction through impeccable food quality and service. This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects bartaco’s commitment to high standards and exceptional guest satisfaction. As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests. Key responsibilities include: Leading the kitchen team by embodying bartaco’s core leadership principles and touchstones Oversee daily kitchen operations, ensuring seamless execution of service and operational standards Ensuring consistent execution of bartaco's culinary standards across every dish and service Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences Ensuring that the culinary team consistently meets the standards of taste, presentation, and quality that bartaco is known for Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth Mentorship, coaching, and accountability—ensuring every role contributes to exceptional service and operational excellence Perks, Benefits + Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Requirements Requirements: 3 years of restaurant experience as an Executive Chef A passion for hospitality and a commitment to delivering outstanding guest experiences Exceptional leadership and communication skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Physical Skills: Bring an energetic hustle and positive attitude to every shift Able to tolerate long periods working on foot/standing up Able to lift and move objects up to 50 pounds
Responsibilities
As an Executive Chef, you will lead the kitchen team to ensure high standards of food quality and operational excellence. You will oversee daily kitchen operations and maintain consistency in culinary standards to enhance guest satisfaction.
Executive Chef at bartaco
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Operational Excellence, Inventory Management, Health Compliance, Guest Satisfaction, Mentorship, Coaching, Problem Solving, Communication, Attention To Detail, Budgeting, Forecasting, Cost Control, Revenue Growth, Training
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and possess exceptional leadership and communication skills. A passion for hospitality and the ability to mentor and train team members are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Problem Solving, Training, Quality Control, Food Safety, Team Management, Recruitment, Hygiene Standards, Culinary Trends, Computer Proficiency, Delegation, Staff Development, Production Techniques, Flexibility
Specialization
Candidates should have proven experience as an Executive Chef in a luxury setting and possess strong leadership and communication skills. A degree in Culinary Science or a related certificate is required, along with health and safety training credentials.
Experience Required
Minimum 5 year(s)
Executive - IT at Hayleys
, , - Full Time
Skills Needed
Troubleshooting, Problem Solving, Communication, Networking, It Support, Windows Operating Systems, Biomedical Equipment, Lan, Wan, Wi Fi, Vpn, Technical Support, Integration, Service Applications, Software Updates, System Diagnostics
Specialization
Candidates should have a Bachelor’s Degree or Diploma in IT or related fields, with 1-2 years of experience in networking or service-related IT roles. CCNA/CCNP certification is preferred, along with strong troubleshooting and communication skills.
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Siliguri, west bengal, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Budget Management, Customer Service, Problem Solving, Training, Sanitation Standards, Employee Development, Quality Control, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Sidney, Montana, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Regulations, Inventory Management, Cooking Methods, Staff Management, Emergency Situations, Dietary Needs, Customer Service, Attention To Detail, Communication Skills, Problem Solving, Computer Proficiency
Specialization
Candidates should have proven experience as an Executive Chef with strong kitchen and staff management skills. A BS degree in culinary science or a related certificate is a plus, along with familiarity with industry best practices.
Experience Required
Minimum 5 year(s)
Executive Chef at Indaco Greenville
Bentonville, Arkansas, United States - Full Time
Skills Needed
Hospitality, Staff Development, Problem Resolution, Communication, Menu Creation, Quality Control, Inventory Management, Health And Safety Standards, Labor Management, Budgeting, Forecasting, Financial Acumen, Team Leadership, Creativity, Collaboration, Innovation
Specialization
Successful candidates must possess over 5 years of experience in kitchen management and menu creation, demonstrating a hands-on passion for cooking rather than just administrative duties. A strong sense of financial management, labor control, and dedication to serving both team members and guests are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Meadville, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Management, Menu Design, Conflict Resolution, Sanitation Regulations, Safety Standards, Cooking Methods, Customer Satisfaction, Team Leadership, Inventory Management, Emergency Handling, Positive Attitude, Communication Skills, Time Management, Problem Solving
Specialization
Candidates should have proven experience as an Executive Chef, preferably in a healthcare environment. A BS degree in culinary science or a related certificate is a plus, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Blue Springs, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Resident Outcomes, Guest Experience, Compassion, Hospitality, Dedication, Dependability, Energy, Teamwork, Food Service Management
Specialization
The ideal candidate is skilled, dedicated, compassionate, dependable, and energetic to manage the kitchen operations running from 6:30 AM to 8:00 PM. Experience is implied for an Executive Chef role in a luxury rehabilitation setting.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. The role requires skills in supervising staff, menu planning, product ordering, and guest interaction.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Sonoma, California, United States - Full Time
Skills Needed
Menu Development, Food Quality Control, Culinary Operations, Cost Control, Health And Safety Standards, Staff Training, Payroll, Scheduling, Client Menu Design, Food Purchasing, Public Relations, Classical Cuisine, Contemporary Cuisine, International Cuisine, Spa Cuisine, Banquet Production
Specialization
Candidates must possess a minimum of five years of experience as an Executive Chef, preferably at a resort property, along with complete knowledge of classical, contemporary, international, and Spa cuisine, including technical knowledge in banquet production. Essential qualifications include excellent communication skills emphasizing training and coaching, extensive culinary training, a food handling/sanitation certificate, and the physical ability to work shifts in hot and noisy environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Budgeting, Inventory Control, Food Safety, Sanitation Standards, Team Development, Public Relations, Cost Control, Menu Development, Operational Management, Communication, Coaching, Problem Solving, Creativity, Time Management
Specialization
Candidates should have a culinary certificate or degree and experience in maintaining health and safety regulations. A minimum of five years in a similar role is preferred, particularly in establishments of comparable scope.
Experience Required
Minimum 5 year(s)
Executive Chef at Springhill Suites by Marriott IndianapolisWestfield
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Sanitation Standards, Interpersonal Skills, Problem Solving, Communication, Performance Monitoring, Employee Development, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
TABP Executive at Savills Vietnam
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Communication Skills, Talent Acquisition, Organizational Skills, Time Management, Teamwork Skills, Analytical Skills, Problem Solving Skills, Flexibility, Creativity, Business Awareness, Real Estate Experience
Specialization
Candidates must have strong communication skills in both Vietnamese and English, along with a can-do attitude and excellent organizational skills. Relevant experience in the real estate industry is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Food Safety, Cost Management, Guest Satisfaction, Communication Skills, Innovation, Quality Control, Training, Hygiene Compliance, Problem Solving, Creativity, Interpersonal Skills, Operational Procedures, Supplier Management
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in managing food costs and compliance with safety regulations is also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Team Leadership, Customer Service, Foodservice Operations Support, Skill Development, Time Management, Accountability, Leadership, Teamwork, Confidentiality
Specialization
Candidates must possess over 5 years of experience in a similar role, a passion for cooking, and excellent people relationship skills, alongside required certifications like Safe Food NZQA 167, 168, 20666, or 27955. Strong leadership, time management, accountability, and the ability to work rostered shifts are essential qualifications.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Philosophy Development, Menu Development, Cost Control, Haccp Procedures, Food Production, Guest Expectation Management, Staff Monitoring, Food Wastage Minimization, Financial Objectives Understanding, Food Ordering, Kitchen Liaising, Staff Training, Teamwork Promotion, Food Presentation, Roster Management, Work Scheduling
Specialization
Candidates must possess a Degree or Diploma in Hotel Management or an equivalent qualification to fulfill the duties of developing menus, maintaining cost effectiveness, and ensuring the highest standards of food preparation and service delivery. Key requirements include strong leadership for staff training and management, strict adherence to quality and hygiene standards, and proficiency in managing kitchen operations and financial objectives.
Experience Required
Minimum 5 year(s)
Executive Chef at dnata
Sioux City, Iowa, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Recipe Development, Food Safety, Inventory Management, Budgeting, Leadership, Creativity, International Cuisine, Process Improvements, Communication, Training, Multi Tasking, Attention To Detail, Food Hygiene, Supplier Relationships
Specialization
Candidates should have a Bachelor's degree preferred or an Associate degree with at least ten years of culinary experience, including five years in high-volume food production and airline catering. Expertise in international cuisine and prior experience in Michelin-starred restaurants are also required.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Quality, Purchasing, Inventory Management, Food Cost Control, Budgeting, Hygiene Standards, Haccp, Costing, Menu Engineering, Team Building, Operational Excellence, Creative Flair, International Flavors, Local Flavors
Specialization
Candidates must possess 8–10 years of culinary experience, including at least 3 years in an Executive Chef or Senior Sous Chef capacity, preferably within high-volume, lifestyle, or concept-driven venues.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at River Run Country Club
Davidson, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Staff Management, Sanitation Practices, Cost Control, Communication Skills, Training, Food Safety, Recipe Analysis, Problem Solving, Time Management, Team Leadership, Vendor Management, Budgeting, Customer Service
Specialization
Candidates should have a working knowledge of food and beverage operations, including financial controls and staff management. An associate's degree in culinary arts and a minimum of one year of experience as a chef or kitchen supervisor are preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Food Production Supervision, Menu Development, Cost Control, Hygiene Standards, Team Leadership, Presentation Skills, Inventory Management, Payroll Review, Employee Training, Problem Solving, Interpersonal Skills, Banquet Production, Budget Adherence, Trend Awareness
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a preference for a Journeyman’s paper or international equivalent and a Diploma/Certification in a Culinary discipline. Essential requirements include complete knowledge of classical, contemporary, and international cuisine, technical knowledge in banquet food production, and strong computer literacy.
Experience Required
Minimum 5 year(s)