Sales Executive Jobs, Openings, Vacancies in Overseas

Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, South Maalhosmadulu, Maldives - Full Time

Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budget Management, Inventory Control, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership

Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year culinary degree with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.

Experience Required
Minimum 5 year(s)

Executive Assistant at Maple Armor Fire Alarm Device Co Ltd

Brossard, QC, Canada - Full Time

Skills Needed
N/A

Qualification
Graduate

Experience Required
Minimum 5 year(s)

Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, Makkah Region, Saudi Arabia - Full Time

Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Menu Development, Food Safety, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Leadership

Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.

Experience Required
Minimum 5 year(s)

Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, Bali, Indonesia - Full Time

Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Quality Control

Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.

Experience Required
Minimum 5 year(s)

Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, , Malaysia - Full Time

Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership

Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.

Experience Required
Minimum 5 year(s)

Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Gusu District, Jiangsu, China - Full Time

Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring

Experience Required
Minimum 5 year(s)

Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Jeddah, Makkah Region, Saudi Arabia - Full Time

Skills Needed
Sales Techniques, Brand Awareness, Customer Relationship Management, Lead Generation, Office Administration, Employee Coaching, Professional Communication, Guest Services, Scheduling, Eligibility Verification

Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to maintain professional standards and handle light physical tasks up to 10 pounds.

Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Pune, maharashtra, India - Full Time

Skills Needed
Sales Techniques, Brand Awareness, Customer Relationship Management, Lead Generation, Communication Skills, Office Administration, Employee Coaching, Guest Services, Telephone Etiquette, Scheduling

Specialization
Requires a high school diploma or G.E.D. equivalent and at least one year of related work experience.

Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Doha, , Qatar - Full Time

Skills Needed
Sales Techniques, Brand Awareness, Customer Relationship Management, Lead Generation, Office Administration, Communication Skills, Employee Coaching, Guest Services, Scheduling, Professional Etiquette

Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must possess professional communication skills and the ability to handle light physical tasks.

Executive Sous Chef at Accor

Udaipur, Rajasthan, India - Full Time

Skills Needed
Culinary Leadership, Menu Development, Food Costing, Kitchen Operations, Staff Mentoring, Recipe Standardization, Vendor Management, Food Safety Compliance, Budget Management, Labor Cost Control, Inventory Management, Conflict Resolution, Opera, Micros, Microsoft Office, Quality Control

Specialization
Requires at least 5 years of progressive management experience in a restaurant kitchen, preferably as a Chef de Cuisine. A bachelor's degree in a culinary field or professional certification is preferred along with strong financial acumen and leadership skills.

Experience Required
Minimum 5 year(s)

Executive Sous Chef at Accor

Udaipur, Rajasthan, India - Full Time

Skills Needed
Culinary Leadership, Menu Development, Food Costing, Kitchen Operations, Staff Mentoring, Inventory Management, Food Safety Compliance, Budget Management, Vendor Management, Recipe Standardization, Labor Cost Control, Quality Control, Problem Solving, Time Management, Interpersonal Communication, Conflict Resolution

Specialization
Requires at least 5 years of progressive management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a culinary field or professional certification is preferred along with proficiency in POS systems like Opera and Micros.

Experience Required
Minimum 5 year(s)

Executive Sous Chef at Minor International

Gaborone, , Botswana - Full Time

Skills Needed
International Cuisine, Kitchen Management, Menu Planning, Food Costing, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Operational Excellence, Recipe Development, Performance Management

Specialization
Requires a Bachelor's degree in Culinary Arts or Hotel Management and at least 3 years of professional culinary management experience in high-volume kitchens. Candidates must possess advanced knowledge of international culinary techniques and strong leadership abilities.

Experience Required
Minimum 2 year(s)

Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, Rajasthan, India - Full Time

Experience Required
Minimum 5 year(s)

Marketing Executive at KALSOFT

Karachi, Sindh, Pakistan - Full Time

Skills Needed
Digital Marketing, Content Creation, Market Research, Marketing Analytics, Social Media Marketing, Email Marketing, Strategic Planning, Communication Skills, Kpi Monitoring, Event Coordination

Specialization
Requires a bachelor's degree in Marketing, Business, or a related field with at least one year of experience, preferably in the IT sector. Candidates must possess strong digital marketing knowledge and excellent communication skills.

Executive Sous Chef at ForeFront Healthcare Pvt Ltd

Catonsville, Maryland, United States - Full Time

Skills Needed
Culinary Leadership, Kitchen Operations, Food Safety, Team Development, Financial Management, Inventory Control, Menu Development, Catering, Staff Training, Recipe Costing, Haccp Compliance, Therapeutic Diets, Labor Productivity, Vendor Relations, Performance Coaching, Quality Control

Specialization
Requires 5-8+ years of progressive culinary experience, including 2-3 years in a leadership role within high-volume scratch kitchens. A degree in Culinary Arts or Hospitality Management is preferred, along with a ServSafe Food Protection Manager Certification.

Experience Required
Minimum 5 year(s)

Area Executive Chef at Park Terrace by Cogir

Charlotte, North Carolina, United States - Full Time

Skills Needed
Culinary Leadership, Multi Unit Management, Food Cost Management, Menu Execution, Haccp Compliance, Staff Training, Operational Auditing, Budgeting, Inventory Control, Food Safety, Vendor Management, Hospitality Management, Team Mentoring, Production Optimization, Resident Engagement, Labor Planning

Specialization
Requires 5-10 years of progressive culinary leadership experience, preferably in multi-unit or senior living environments. Must possess a High School Diploma and a Serve Safe Manager certification.

Experience Required
Minimum 5 year(s)

Marketing Executive at Superior Glove Works

, , Sri Lanka - Full Time

Skills Needed
B2b Marketing, Content Creation, Digital Marketing, Social Media Management, Crm Tools, Market Research, Competitor Analysis, Event Organization, Canva, Adobe Suite, Analytical Thinking, English Communication

Specialization
Candidates should hold a bachelor's degree in Marketing, Communications, or Business, with 1-3 years of relevant experience. Proficiency in digital marketing tools and strong communication skills in English are essential.

Experience Required
Minimum 2 year(s)

Marketing Executive at Hilton Japan

Riyadh, Riyadh Region, Saudi Arabia - Full Time

Skills Needed
Campaign Management, Content Creation, Partnership Management, Brand Management, Hospitality Marketing, Market Presence Strategy

Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. The role requires a strong sense of ownership, teamwork, and the ability to act with urgency and discipline.

Experience Required
Minimum 2 year(s)

Executive Sous Chef at Duncaster Inc

Bloomfield, Connecticut, United States - Full Time

Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Recipe Development, Food Production, Sanitation Compliance, Inventory Management, Budgeting, Culinary Coaching, Food Safety, Hiring And Training, Performance Appraisal

Specialization
Requires a degree from a post-secondary culinary arts program and at least 8 years of combined experience as a Sous Chef and in high-volume food service. Candidates should be proficient in English and preferably hold a SERV Safe certification.

Experience Required
Minimum 5 year(s)

Executive Sous Chef at Accor

Agra, Uttar Pradesh, India - Full Time

Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Team Leadership

Specialization
Candidates should have significant experience in culinary leadership and kitchen management. Ability to work full-time in a professional hospitality environment is required.

Experience Required
Minimum 5 year(s)

Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, South Maalhosmadulu, Maldives -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budget Management, Inventory Control, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership

Industry

Hospitality

Description

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Oversees all food-related functions and kitchen operations to ensure high-quality product delivery and guest satisfaction. Leads and develops culinary staff while managing controllable expenses and maintaining strict sanitation standards.

Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, South Maalhosmadulu, Maldives - Full Time

Experience Required
Minimum 5 year(s)

Executive Assistant at Maple Armor Fire Alarm Device Co Ltd

Brossard, QC, Canada - Full Time

Skills Needed
N/A

Qualification
Graduate

Experience Required
Minimum 5 year(s)

Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, Makkah Region, Saudi Arabia - Full Time

Experience Required
Minimum 5 year(s)

Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, Bali, Indonesia - Full Time

Experience Required
Minimum 5 year(s)

Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, , Malaysia - Full Time

Experience Required
Minimum 5 year(s)

Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Gusu District, Jiangsu, China - Full Time

Experience Required
Minimum 5 year(s)

Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Jeddah, Makkah Region, Saudi Arabia - Full Time

Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Pune, maharashtra, India - Full Time

Specialization
Requires a high school diploma or G.E.D. equivalent and at least one year of related work experience.

Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Doha, , Qatar - Full Time

Executive Sous Chef at Accor

Udaipur, Rajasthan, India - Full Time

Experience Required
Minimum 5 year(s)

Executive Sous Chef at Accor

Udaipur, Rajasthan, India - Full Time

Experience Required
Minimum 5 year(s)

Executive Sous Chef at Minor International

Gaborone, , Botswana - Full Time

Experience Required
Minimum 2 year(s)

Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, Rajasthan, India - Full Time

Experience Required
Minimum 5 year(s)

Marketing Executive at KALSOFT

Karachi, Sindh, Pakistan - Full Time

Executive Sous Chef at ForeFront Healthcare Pvt Ltd

Catonsville, Maryland, United States - Full Time

Experience Required
Minimum 5 year(s)

Area Executive Chef at Park Terrace by Cogir

Charlotte, North Carolina, United States - Full Time

Experience Required
Minimum 5 year(s)

Marketing Executive at Superior Glove Works

, , Sri Lanka - Full Time

Experience Required
Minimum 2 year(s)

Marketing Executive at Hilton Japan

Riyadh, Riyadh Region, Saudi Arabia - Full Time

Skills Needed
Campaign Management, Content Creation, Partnership Management, Brand Management, Hospitality Marketing, Market Presence Strategy

Experience Required
Minimum 2 year(s)

Executive Sous Chef at Duncaster Inc

Bloomfield, Connecticut, United States - Full Time

Experience Required
Minimum 5 year(s)

Executive Sous Chef at Accor

Agra, Uttar Pradesh, India - Full Time

Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Team Leadership

Specialization
Candidates should have significant experience in culinary leadership and kitchen management. Ability to work full-time in a professional hospitality environment is required.

Experience Required
Minimum 5 year(s)

Sales Executive Jobs overseas