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Executive Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, Culinary Trends, Training, Mentoring, Collaboration, Detail Oriented
Specialization
Candidates must have a degree in Culinary Arts and 8-10 years of progressive culinary experience, including leadership roles. A strong understanding of Malaysian cuisine and proficiency in local ingredients is essential.
Experience Required
Minimum 10 year(s)
Executive Assistant at 65 EQUITY PARTNERS MANAGEMENT SINGAPORE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Professional Services
Qualification
Graduate
Executive Sous Chef at Bay Area Bears Inc
Walnut Creek, CA 94598, USA - Full Time
Skills Needed
Creativity, Inventory Control, Asian Cuisine, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Teamwork, Food Hygiene, Supplier Negotiation, Food Quality Management, Employee Performance Assessment, Stock Management, Health And Safety Compliance, Food Trends Knowledge, Training And Development
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Proven experience in a demanding kitchen at the relevant level and an Intermediate Food Hygiene Certificate or above are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Budget Management, Food Safety, Inventory Management, Staff Training, Problem Solving, Collaboration, Analytical Skills, Time Management, Customer Service, Recipe Standardization, Vendor Management, Labor Cost Control, Sanitation Standards
Specialization
Candidates should have a minimum of 3 years of experience in a culinary role and strong knowledge of food and beverage operations. Excellent communication and analytical skills are essential, along with a valid food safety manager certificate.
Experience Required
Minimum 2 year(s)
Executive Assistant at KoBold Metals
, , - Full Time
Skills Needed
Executive Support, Calendar Management, Travel Coordination, Communication, Organizational Skills, Problem Solving, Confidentiality, Attention To Detail, G Suite, Slack, Microsoft Office, Multinational Experience, Mining Industry Knowledge, Event Coordination, Research, Data Consolidation
Specialization
Candidates should have over seven years of experience supporting C-suite executives in fast-paced environments. Advanced proficiency in G Suite and Microsoft Office is required, along with strong organizational and problem-solving skills.
Experience Required
Minimum 10 year(s)
Executive Assistant at Del Grande Dealer Group
San Jose, CA 95125, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Assistant at ParetoHealth
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Organizational Skills, Project Management, Communication Skills, Travel Coordination, Calendar Management, Problem Solving Skills, Attention To Detail, Team Management, Microsoft Office Suite, Adaptability, Confidentiality, Multitasking, Leadership, Relationship Building, Independence, Flexibility
Specialization
Candidates should have a bachelor's degree or equivalent experience and a minimum of 7 years as an Executive Assistant, preferably in a fast-paced environment. Strong organizational skills, adaptability, and the ability to handle sensitive information are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Peohes
Coronado, CA 92118, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Executive Assistant at Databricks Canada ULC
Mountain View, California, United States - Full Time
Skills Needed
Calendar Management, Attention To Detail, Organization, Process Abilities, Teamwork, Relationship Management, Oral Communication, Written Communication, Gmail, Google Calendar, Strategic Initiatives, Event Management, Stakeholder Management, Time Management, Fast Paced Environment, High Growth Company
Specialization
Candidates should have a minimum of 7 years of executive administrative experience, preferably in a global software organization. Strong calendaring skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 10 year(s)
Executive Assistant at Range Mental Health Center
Virginia, Minnesota, United States - Full Time
Skills Needed
Excellent Communication, Organizational Skills, Attention To Detail, Problem Solving Skills, Interpersonal Skills, Confidentiality
Specialization
Candidates should have an Associate or Bachelor’s Degree in business administration or a related field, along with a minimum of three years of experience in general office responsibilities. Proficiency in Microsoft Office Suite and other relevant software is required.
Experience Required
Minimum 2 year(s)
Executive Assistant at NICE
Singapore, , Singapore - Full Time
Skills Needed
Organizational Skills, Time Management, Communication Skills, Project Coordination, Microsoft Office Suite, Ai Tools, Confidentiality, Problem Solving, Calendar Management, Travel Arrangements, Meeting Coordination, Expense Reporting, Budget Tracking, Event Coordination, Attention To Detail, Proactive Approach
Specialization
Candidates should have 3-5 years of experience in an executive support role and be proficient in Microsoft Office Suite and AI tools like Microsoft Copilot. Strong organizational skills, attention to detail, and excellent communication abilities are essential.
Experience Required
Minimum 2 year(s)
Executive Assistant at Priority Group Services
Remote, Oregon, USA - Full Time
Skills Needed
Document Creation, Collaboration
Qualification
Graduate
Marketing Executive at Nwce Foodservice equipment
Bolton BL1 2SB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Creativity, Problem Solving, Attention To Detail, Collaboration, Culinary Skills, Health And Safety, Sustainability, Client Relationship Management
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Executive Chef, Senior Head Chef, High Volume Environment, Multi Outlet Environment, Contemporary Catering, Fine Dining Hospitality, Leadership, Communication Skills, Organizational Skills, Food Safety, Haccp, Cost Control, Menu Design, Culinary Excellence, Innovation, Team Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is essential. Candidates should possess strong culinary skills, leadership qualities, and financial acumen.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Excellence, Food Safety, Menu Development, Team Management, Leadership, Communication, Organization, Adaptability, Cost Control, Inventory Management, Guest Engagement, Performance Evaluation, Training, Mentoring, Culinary Trends, Haccp Certification
Specialization
Candidates should have 5-7 years of experience in a luxury hotel or fine dining environment, with proven leadership skills in a high-volume kitchen. Strong knowledge of international cuisine and HACCP certification are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Yvonnes
Boston, MA 02176, USA - Full Time
Skills Needed
Integrated Design, Color
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Assistant at Meridian Energy
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Exceptional Written And Oral Communication Skills, Strong Interpersonal And Relationship Building Ability, Proven Administrative And Organisational Skills, Excellent Time Management, Multitasking, High Proficiency In Microsoft Office Suite, Absolute Discretion And Professionalism
Specialization
Exceptional written and oral communication skills are required, along with strong interpersonal abilities. Proven administrative and organizational skills, along with high proficiency in Microsoft Office, are essential.
Experience Required
Minimum 2 year(s)
Executive assistant at Writer
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, HACCP Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, Culinary Trends, Training, Mentoring, Collaboration, Detail-Oriented

Industry

Hospitality

Description
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe. Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued. This is a high-impact role with growth opportunities for an ambitious applicant. Make it your next move. *Positions are open for Malaysians & Permanent Resident only. Job Description We are seeking a talented and visionary Executive Sous Chef to join our culinary team in Kuala Lumpur, Malaysia. As the second-in-command to the Executive Chef, you will play a crucial role in overseeing our kitchen operations, maintaining high-quality standards, and delivering exceptional culinary experiences to our guests. Collaborate closely with the Executive Chef to develop innovative menus and culinary concepts Oversee daily kitchen operations, ensuring efficiency, quality, and consistency in food preparation Lead, train, and mentor the culinary team, fostering a collaborative and professional work environment Manage food costs, inventory, and budgeting to maintain profitability while delivering excellence Ensure compliance with health and safety regulations, maintaining the highest standards of hygiene Participate in menu planning, considering seasonal ingredients and local Malaysian flavors Coordinate with other departments to support seamless kitchen operations and guest satisfaction Stay updated on culinary trends and incorporate them into menu offerings Assist in organizing and executing special events and themed dining experiences Contribute to the development of standard operating procedures and recipe standardization Qualifications Degree or diploma in Culinary Arts from a recognized institution Minimum of 8-10 years of progressive culinary experience, including leadership roles in luxury hotels or fine dining establishments Proven ability to lead, train, and motivate a diverse culinary team Excellent knowledge of international cuisines, modern and classical cooking techniques, and current culinary trends Strong understanding of Malaysian cuisine and proficiency in using local ingredients Demonstrated creativity in developing innovative and refined dishes Expertise in menu development, food costing, and inventory management In-depth knowledge of HACCP principles and food safety regulations Strong communication and organizational skills, with the ability to collaborate across departments Proficiency in kitchen management software and culinary technology tools Adaptability to work in a dynamic, multicultural environment Detail-oriented approach with a focus on maintaining high standards of quality and presentation Goal-oriented mindset with a commitment to delivering exceptional guest experiences Additional Information Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®.

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Responsibilities
The Executive Sous Chef will oversee kitchen operations, ensuring high-quality standards and exceptional culinary experiences. This role includes collaborating on menu development, managing food costs, and leading the culinary team.
Executive Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, Culinary Trends, Training, Mentoring, Collaboration, Detail Oriented
Specialization
Candidates must have a degree in Culinary Arts and 8-10 years of progressive culinary experience, including leadership roles. A strong understanding of Malaysian cuisine and proficiency in local ingredients is essential.
Experience Required
Minimum 10 year(s)
Executive Assistant at 65 EQUITY PARTNERS MANAGEMENT SINGAPORE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Professional Services
Qualification
Graduate
Executive Sous Chef at Bay Area Bears Inc
Walnut Creek, CA 94598, USA - Full Time
Skills Needed
Creativity, Inventory Control, Asian Cuisine, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Teamwork, Food Hygiene, Supplier Negotiation, Food Quality Management, Employee Performance Assessment, Stock Management, Health And Safety Compliance, Food Trends Knowledge, Training And Development
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Proven experience in a demanding kitchen at the relevant level and an Intermediate Food Hygiene Certificate or above are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Budget Management, Food Safety, Inventory Management, Staff Training, Problem Solving, Collaboration, Analytical Skills, Time Management, Customer Service, Recipe Standardization, Vendor Management, Labor Cost Control, Sanitation Standards
Specialization
Candidates should have a minimum of 3 years of experience in a culinary role and strong knowledge of food and beverage operations. Excellent communication and analytical skills are essential, along with a valid food safety manager certificate.
Experience Required
Minimum 2 year(s)
Executive Assistant at KoBold Metals
, , - Full Time
Skills Needed
Executive Support, Calendar Management, Travel Coordination, Communication, Organizational Skills, Problem Solving, Confidentiality, Attention To Detail, G Suite, Slack, Microsoft Office, Multinational Experience, Mining Industry Knowledge, Event Coordination, Research, Data Consolidation
Specialization
Candidates should have over seven years of experience supporting C-suite executives in fast-paced environments. Advanced proficiency in G Suite and Microsoft Office is required, along with strong organizational and problem-solving skills.
Experience Required
Minimum 10 year(s)
Executive Assistant at Del Grande Dealer Group
San Jose, CA 95125, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Assistant at ParetoHealth
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Organizational Skills, Project Management, Communication Skills, Travel Coordination, Calendar Management, Problem Solving Skills, Attention To Detail, Team Management, Microsoft Office Suite, Adaptability, Confidentiality, Multitasking, Leadership, Relationship Building, Independence, Flexibility
Specialization
Candidates should have a bachelor's degree or equivalent experience and a minimum of 7 years as an Executive Assistant, preferably in a fast-paced environment. Strong organizational skills, adaptability, and the ability to handle sensitive information are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Peohes
Coronado, CA 92118, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Executive Assistant at Databricks Canada ULC
Mountain View, California, United States - Full Time
Skills Needed
Calendar Management, Attention To Detail, Organization, Process Abilities, Teamwork, Relationship Management, Oral Communication, Written Communication, Gmail, Google Calendar, Strategic Initiatives, Event Management, Stakeholder Management, Time Management, Fast Paced Environment, High Growth Company
Specialization
Candidates should have a minimum of 7 years of executive administrative experience, preferably in a global software organization. Strong calendaring skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 10 year(s)
Executive Assistant at Range Mental Health Center
Virginia, Minnesota, United States - Full Time
Skills Needed
Excellent Communication, Organizational Skills, Attention To Detail, Problem Solving Skills, Interpersonal Skills, Confidentiality
Specialization
Candidates should have an Associate or Bachelor’s Degree in business administration or a related field, along with a minimum of three years of experience in general office responsibilities. Proficiency in Microsoft Office Suite and other relevant software is required.
Experience Required
Minimum 2 year(s)
Executive Assistant at NICE
Singapore, , Singapore - Full Time
Skills Needed
Organizational Skills, Time Management, Communication Skills, Project Coordination, Microsoft Office Suite, Ai Tools, Confidentiality, Problem Solving, Calendar Management, Travel Arrangements, Meeting Coordination, Expense Reporting, Budget Tracking, Event Coordination, Attention To Detail, Proactive Approach
Specialization
Candidates should have 3-5 years of experience in an executive support role and be proficient in Microsoft Office Suite and AI tools like Microsoft Copilot. Strong organizational skills, attention to detail, and excellent communication abilities are essential.
Experience Required
Minimum 2 year(s)
Executive Assistant at Priority Group Services
Remote, Oregon, USA - Full Time
Skills Needed
Document Creation, Collaboration
Qualification
Graduate
Marketing Executive at Nwce Foodservice equipment
Bolton BL1 2SB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Creativity, Problem Solving, Attention To Detail, Collaboration, Culinary Skills, Health And Safety, Sustainability, Client Relationship Management
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Executive Chef, Senior Head Chef, High Volume Environment, Multi Outlet Environment, Contemporary Catering, Fine Dining Hospitality, Leadership, Communication Skills, Organizational Skills, Food Safety, Haccp, Cost Control, Menu Design, Culinary Excellence, Innovation, Team Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is essential. Candidates should possess strong culinary skills, leadership qualities, and financial acumen.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Excellence, Food Safety, Menu Development, Team Management, Leadership, Communication, Organization, Adaptability, Cost Control, Inventory Management, Guest Engagement, Performance Evaluation, Training, Mentoring, Culinary Trends, Haccp Certification
Specialization
Candidates should have 5-7 years of experience in a luxury hotel or fine dining environment, with proven leadership skills in a high-volume kitchen. Strong knowledge of international cuisine and HACCP certification are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Yvonnes
Boston, MA 02176, USA - Full Time
Skills Needed
Integrated Design, Color
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Assistant at Meridian Energy
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Exceptional Written And Oral Communication Skills, Strong Interpersonal And Relationship Building Ability, Proven Administrative And Organisational Skills, Excellent Time Management, Multitasking, High Proficiency In Microsoft Office Suite, Absolute Discretion And Professionalism
Specialization
Exceptional written and oral communication skills are required, along with strong interpersonal abilities. Proven administrative and organizational skills, along with high proficiency in Microsoft Office, are essential.
Experience Required
Minimum 2 year(s)
Executive assistant at Writer
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)