Job Summary: This role offers a unique opportunity to support nutrition services across multiple care centers, providing both hands-on and administrative support to ensure the highest standards of patient nutrition and regulatory compliance.
This position is ideal for a motivated RD who thrives in a collaborative, mission-driven environment and is looking to make a broader impact on the health and well-being of elderly and medically complex patients through expert nutrition care and operational leadership.

QUALIFICATIONS:

• Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetic Registration.
• Valid BLS certification (AHA or American Red Cross).
• California Food Handler or Food Protection Manager Certification from an ANSI-accredited training provider (required within 90 days of hire).
• Minimum 1 year of professional work experience as an RD/RDN in clinical nutrition.

DESIRED QUALIFICATIONS:

• At least 1 year of experience working with elderly or medically complex populations.
• Bilingual proficiency in English and Spanish, Mandarin, or Cantonese, depending on regional demographics.

DESIRED QUALIFICATIONS:

• Bilingual proficiency in English and Spanish, Cantonese, or Mandarin is highly valued.
• Post-professional education and training in Physical Agent Modality preferred.

• Conduct comprehensive nutrition assessments and follow-ups to support patient health, including medical nutrition therapy, therapeutic diets, supplements, enteral nutrition, counseling, and education.
• Provide both remote and in-person coverage across care centers for nutrition-related needs including assessments, care planning, and team-based coordination.
• Ensure compliance with the Child and Adult Care Food Program (CACFP) by planning compliant menus, conducting quarterly audits, and maintaining required documentation.
• Oversee meal service operations by maintaining diet records, implementing diet changes, and auditing food preparation processes for quality and accuracy.
• Train and support staff through onboarding, process implementation, and ongoing competency development.
• Deliver educational in-services to kitchen staff and team members to promote evidence-based nutrition care practices.
• Participate in data collection, reporting, and compliance documentation to support department goals and continuous improvement.
• Contribute to program planning, CQI initiatives, and interdisciplinary committees aimed at improving patient health outcomes and overall service delivery.
• Collaborate with department managers, quality teams, and other organizational leaders to align nutrition care with strategic goals.
• Other duties as assigned.