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Shift Lead Jobs overseas

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Cook-Lead at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sejong, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Team Lead at Synlait External Careers Site
Rakaia, Canterbury, New Zealand - Full Time
Skills Needed
People Leadership, Microbiology Testing, Iso 17025 Compliance, Laboratory Management, Continuous Improvement, Resource Planning, Stakeholder Management, Audit Readiness, Analytical Problem Solving, Technical Guidance, Dairy Microbiology, Regulatory Compliance
Specialization
Requires a tertiary qualification in Microbiology or a related field and at least 3 years of experience in an IANZ accredited laboratory. Must have proven leadership experience and a solid understanding of ISO 17025 and regulatory frameworks like FDA, GLP, and GMP.
Experience Required
Minimum 2 year(s)
Team Lead at Foxtrot Market
Chicago, Illinois, United States - Full Time
Skills Needed
Team Leadership, Customer Experience, Staff Coaching, Barista Skills, Merchandising, Inventory Management, Ecommerce Fulfillment, Conflict Resolution, Communication, Task Delegation, Store Operations, Opening And Closing Procedures
Specialization
Candidates must have previous supervisory experience and be at least 21 years old to handle alcohol. Required abilities include lifting up to 40 pounds, strong communication skills, and the capacity to complete Barista Certification.
Experience Required
Minimum 2 year(s)
Lead Cook at Peachtree Group Hospitality Management
Beaverton, Oregon, United States - Full Time
Skills Needed
Cooking Techniques, Multi Tasking, Food Preparation, Kitchen Sanitation, Ingredient Quality Control, Workstation Setup, Grilling
Specialization
Candidates must be proficient in various cooking techniques and capable of multi-tasking in a fast-paced kitchen. Experience with ingredient preparation and maintaining food safety standards is required.
Experience Required
Minimum 2 year(s)
Lead Cook at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Quality Control, Menu Planning, Employee Coaching, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Lead Cook at Brookdale Senior Living Inc.
Lakeway, Texas, United States - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Management, Hospitality, Menu Execution, Food Safety, Sanitation, Team Leadership, Customer Service, Inventory Management
Specialization
Candidates should have relevant culinary experience and a commitment to providing gracious hospitality. The role requires the ability to work in a team-oriented environment and a willingness to grow professionally within the company.
Lead Cook at Luna Grill
Mansfield, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Portion Control, Food Safety, Sanitation Standards, Team Coaching, Kitchen Operations, Recipe Consistency, Equipment Operation, Shift Management, Communication, Bilingual English/Spanish
Specialization
Requires at least one year of kitchen leadership experience in a high-volume or fast-casual environment. Candidates must be 18 or older and possess strong knowledge of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Team Lead at Benchmark Human Services
Celina, Ohio, United States - Full Time
Skills Needed
Staff Training, Supervision, Case Management, Scheduling, Financial Management, Health Care Monitoring, Safety Compliance, Crisis Response, Active Treatment Implementation, Direct Care
Specialization
Candidates must have a high school diploma or equivalent and a valid driver's license with auto insurance. At least 2 years of experience working with individuals with intellectual and developmental disabilities and some supervisory experience are strongly preferred.
Experience Required
Minimum 2 year(s)
Team Lead at Benchmark Human Services
Columbus, Ohio, United States - Full Time
Skills Needed
Staff Training, Supervision, Scheduling, Financial Management, Healthcare Monitoring, Safety Compliance, Case Management, Crisis Response, Direct Care, Communication
Specialization
Candidates must have a high school diploma or equivalent and a valid driver's license with auto insurance. At least 2 years of experience working with individuals with ID/DD and some supervisory experience are strongly preferred.
Experience Required
Minimum 2 year(s)
Lead Cook at Foxdale Village
State College, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Equipment Operation, Inventory Management, Food Safety, Sanitation Compliance, Staff Training, Customer Service, Production Recording, Cross Training
Specialization
Requires a high school diploma or GED and six to twelve months of relevant experience. Must possess a Food Handler's Permit and obtain ServSafe certification within twelve months of hire.
Lead Cook at Sodexo
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Recipe Adherence, Grill Station Operation, Customer Service, Teamwork, Food Waste Reduction, Staff Oversight, Time Management
Specialization
Candidates should be team-oriented, adaptable, and reliable. A preference is given to those with 3 to 4 years of related work experience.
Experience Required
Minimum 2 year(s)
Lead, A&P at AAR Corp.
Rockford, Illinois, United States - Full Time
Skills Needed
Aircraft Maintenance, Supervision, Aircraft Rigging, Heavy Maintenance, Paperwork Accuracy, Ehs Compliance, Sms Program, Computer Keypunch
Specialization
Requires a high school diploma or GED and a minimum of 5 years of related heavy equipment maintenance experience. An FAA Airframe license is required, while an FAA Powerplant license is preferred.
Experience Required
Minimum 5 year(s)
Lead, A&P at AAR Corp.
Rockford, Illinois, United States - Full Time
Skills Needed
Aircraft Paperwork, Supervision, Heavy Maintenance, Aircraft Rigging, Ehs Compliance, Sms Program, Computer Keypunch
Specialization
Requires a high school diploma or GED and at least 5 years of related heavy equipment maintenance experience. An FAA Airframe license is required, while an FAA Powerplant license is preferred.
Experience Required
Minimum 5 year(s)
Team Lead at In-Shape Solutions LLC
Yuba City, California, United States - Full Time
Skills Needed
Sales Strategy, Leadership, Member Retention, Team Coaching, Operational Management, Customer Service, Upselling, Staff Scheduling, Social Media Engagement, Inventory Management, Communication, Task Completion
Specialization
A high school diploma is required, while a college degree in business, retail, or hospitality is desired. Candidates should have prior supervisory experience in a service industry and must obtain CPR/AED certification within 30 days of hire.
Experience Required
Minimum 2 year(s)
Lead Cook at POTOMAC HOSPITALITY GROUP INC
Bowie, Maryland, United States - Full Time
Skills Needed
Station Leadership, Mentorship, Food Preparation, Inventory Management, Food Safety, Sanitation Standards, Workflow Optimization, Quality Control, Multitasking, Time Management, Cultural Cuisines, Bilingual English/Spanish
Specialization
Candidates need 3-4+ years of professional kitchen experience with a proven track record in station leadership and staff mentoring. Knowledge of food safety standards and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Test Lead at LegalAndGeneral
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Test Leadership, Test Strategy Development, Test Data Management, Etl Testing, Data Migration Testing, Agile Methodology, Test Automation, Stakeholder Management, Defect Management, End To End Testing, Test Planning, Reporting
Specialization
Requires strong experience leading testing in complex enterprise environments with expertise in test planning and execution. Must have hands-on experience with ETL or data migration testing and proficiency in Agile methodologies.
Experience Required
Minimum 5 year(s)
Team Lead at Get Air Trampoline Parks
Dawsonville, Georgia, United States - Full Time
Skills Needed
Customer Service, Supervisory Experience, Leadership, Sales, Operational Oversight, Safety Management, Cleanliness Standards, Event Hosting
Specialization
Candidates should possess supervisory or leadership experience and be self-motivated and self-disciplined. Strong customer service skills are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Lead at Fireside Catering LLC
Burlington, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Meal Plating, Food Safety, Sanitation Guidelines, Menu Execution, Team Management, High Volume Catering, Ingredient Preparation, Communication Skills, Mentoring, Time Management, Box Truck Driving
Specialization
Candidates must have experience in high-volume catering or restaurants and the ability to lift 30 lbs. Availability for evenings, weekends, and holidays is required along with a desire to mentor new staff.
Experience Required
Minimum 2 year(s)
Shop Lead at Ballard Marine Construction
Washougal, Washington, United States - Full Time
Skills Needed
Preventative Maintenance, Diagnostics, Troubleshooting, Repairs, Hydraulic Systems, Electrical Systems, Pneumatic Systems, Mechanical Systems, Welding, Fabrication, Dot Compliance, Fleet Management Software, Problem Solving, Communication, Teamwork, Analytical Skills
Specialization
Candidates should have a high school diploma or equivalent and 3+ years of experience in maintaining and repairing vehicles and equipment. Preferred qualifications include certifications in DOT compliance, forklift operation, and first aid.
Experience Required
Minimum 2 year(s)
Tech Lead at 011h
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Technical Leadership, Python, Fastapi, React, Typescript, Domain Driven Design, Microservices Architecture, Postgresql, Rabbitmq, Aws, Kubernetes, Ci/Cd, Ai Native Development, Code Review, Mentoring, System Design
Specialization
Requires over 6 years of software development experience, including at least 2 years in a technical leadership role. Must be proficient in Python/FastAPI and React/TypeScript, with proven experience in event-driven architectures and cloud deployments on AWS.
Experience Required
Minimum 5 year(s)
Cook-Lead at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sejong, , South Korea -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention to Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The Cook-Lead is responsible for preparing meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating kitchen staff while maintaining safety and cleanliness standards.
Cook-Lead at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sejong, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Team Lead at Synlait External Careers Site
Rakaia, Canterbury, New Zealand - Full Time
Skills Needed
People Leadership, Microbiology Testing, Iso 17025 Compliance, Laboratory Management, Continuous Improvement, Resource Planning, Stakeholder Management, Audit Readiness, Analytical Problem Solving, Technical Guidance, Dairy Microbiology, Regulatory Compliance
Specialization
Requires a tertiary qualification in Microbiology or a related field and at least 3 years of experience in an IANZ accredited laboratory. Must have proven leadership experience and a solid understanding of ISO 17025 and regulatory frameworks like FDA, GLP, and GMP.
Experience Required
Minimum 2 year(s)
Team Lead at Foxtrot Market
Chicago, Illinois, United States - Full Time
Skills Needed
Team Leadership, Customer Experience, Staff Coaching, Barista Skills, Merchandising, Inventory Management, Ecommerce Fulfillment, Conflict Resolution, Communication, Task Delegation, Store Operations, Opening And Closing Procedures
Specialization
Candidates must have previous supervisory experience and be at least 21 years old to handle alcohol. Required abilities include lifting up to 40 pounds, strong communication skills, and the capacity to complete Barista Certification.
Experience Required
Minimum 2 year(s)
Lead Cook at Peachtree Group Hospitality Management
Beaverton, Oregon, United States - Full Time
Skills Needed
Cooking Techniques, Multi Tasking, Food Preparation, Kitchen Sanitation, Ingredient Quality Control, Workstation Setup, Grilling
Specialization
Candidates must be proficient in various cooking techniques and capable of multi-tasking in a fast-paced kitchen. Experience with ingredient preparation and maintaining food safety standards is required.
Experience Required
Minimum 2 year(s)
Lead Cook at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Quality Control, Menu Planning, Employee Coaching, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Lead Cook at Brookdale Senior Living Inc.
Lakeway, Texas, United States - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Management, Hospitality, Menu Execution, Food Safety, Sanitation, Team Leadership, Customer Service, Inventory Management
Specialization
Candidates should have relevant culinary experience and a commitment to providing gracious hospitality. The role requires the ability to work in a team-oriented environment and a willingness to grow professionally within the company.
Lead Cook at Luna Grill
Mansfield, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Portion Control, Food Safety, Sanitation Standards, Team Coaching, Kitchen Operations, Recipe Consistency, Equipment Operation, Shift Management, Communication, Bilingual English/Spanish
Specialization
Requires at least one year of kitchen leadership experience in a high-volume or fast-casual environment. Candidates must be 18 or older and possess strong knowledge of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Team Lead at Benchmark Human Services
Celina, Ohio, United States - Full Time
Skills Needed
Staff Training, Supervision, Case Management, Scheduling, Financial Management, Health Care Monitoring, Safety Compliance, Crisis Response, Active Treatment Implementation, Direct Care
Specialization
Candidates must have a high school diploma or equivalent and a valid driver's license with auto insurance. At least 2 years of experience working with individuals with intellectual and developmental disabilities and some supervisory experience are strongly preferred.
Experience Required
Minimum 2 year(s)
Team Lead at Benchmark Human Services
Columbus, Ohio, United States - Full Time
Skills Needed
Staff Training, Supervision, Scheduling, Financial Management, Healthcare Monitoring, Safety Compliance, Case Management, Crisis Response, Direct Care, Communication
Specialization
Candidates must have a high school diploma or equivalent and a valid driver's license with auto insurance. At least 2 years of experience working with individuals with ID/DD and some supervisory experience are strongly preferred.
Experience Required
Minimum 2 year(s)
Lead Cook at Foxdale Village
State College, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Kitchen Equipment Operation, Inventory Management, Food Safety, Sanitation Compliance, Staff Training, Customer Service, Production Recording, Cross Training
Specialization
Requires a high school diploma or GED and six to twelve months of relevant experience. Must possess a Food Handler's Permit and obtain ServSafe certification within twelve months of hire.
Lead Cook at Sodexo
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Recipe Adherence, Grill Station Operation, Customer Service, Teamwork, Food Waste Reduction, Staff Oversight, Time Management
Specialization
Candidates should be team-oriented, adaptable, and reliable. A preference is given to those with 3 to 4 years of related work experience.
Experience Required
Minimum 2 year(s)
Lead, A&P at AAR Corp.
Rockford, Illinois, United States - Full Time
Skills Needed
Aircraft Maintenance, Supervision, Aircraft Rigging, Heavy Maintenance, Paperwork Accuracy, Ehs Compliance, Sms Program, Computer Keypunch
Specialization
Requires a high school diploma or GED and a minimum of 5 years of related heavy equipment maintenance experience. An FAA Airframe license is required, while an FAA Powerplant license is preferred.
Experience Required
Minimum 5 year(s)
Lead, A&P at AAR Corp.
Rockford, Illinois, United States - Full Time
Skills Needed
Aircraft Paperwork, Supervision, Heavy Maintenance, Aircraft Rigging, Ehs Compliance, Sms Program, Computer Keypunch
Specialization
Requires a high school diploma or GED and at least 5 years of related heavy equipment maintenance experience. An FAA Airframe license is required, while an FAA Powerplant license is preferred.
Experience Required
Minimum 5 year(s)
Team Lead at In-Shape Solutions LLC
Yuba City, California, United States - Full Time
Skills Needed
Sales Strategy, Leadership, Member Retention, Team Coaching, Operational Management, Customer Service, Upselling, Staff Scheduling, Social Media Engagement, Inventory Management, Communication, Task Completion
Specialization
A high school diploma is required, while a college degree in business, retail, or hospitality is desired. Candidates should have prior supervisory experience in a service industry and must obtain CPR/AED certification within 30 days of hire.
Experience Required
Minimum 2 year(s)
Lead Cook at POTOMAC HOSPITALITY GROUP INC
Bowie, Maryland, United States - Full Time
Skills Needed
Station Leadership, Mentorship, Food Preparation, Inventory Management, Food Safety, Sanitation Standards, Workflow Optimization, Quality Control, Multitasking, Time Management, Cultural Cuisines, Bilingual English/Spanish
Specialization
Candidates need 3-4+ years of professional kitchen experience with a proven track record in station leadership and staff mentoring. Knowledge of food safety standards and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Test Lead at LegalAndGeneral
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Test Leadership, Test Strategy Development, Test Data Management, Etl Testing, Data Migration Testing, Agile Methodology, Test Automation, Stakeholder Management, Defect Management, End To End Testing, Test Planning, Reporting
Specialization
Requires strong experience leading testing in complex enterprise environments with expertise in test planning and execution. Must have hands-on experience with ETL or data migration testing and proficiency in Agile methodologies.
Experience Required
Minimum 5 year(s)
Team Lead at Get Air Trampoline Parks
Dawsonville, Georgia, United States - Full Time
Skills Needed
Customer Service, Supervisory Experience, Leadership, Sales, Operational Oversight, Safety Management, Cleanliness Standards, Event Hosting
Specialization
Candidates should possess supervisory or leadership experience and be self-motivated and self-disciplined. Strong customer service skills are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Lead at Fireside Catering LLC
Burlington, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Meal Plating, Food Safety, Sanitation Guidelines, Menu Execution, Team Management, High Volume Catering, Ingredient Preparation, Communication Skills, Mentoring, Time Management, Box Truck Driving
Specialization
Candidates must have experience in high-volume catering or restaurants and the ability to lift 30 lbs. Availability for evenings, weekends, and holidays is required along with a desire to mentor new staff.
Experience Required
Minimum 2 year(s)
Shop Lead at Ballard Marine Construction
Washougal, Washington, United States - Full Time
Skills Needed
Preventative Maintenance, Diagnostics, Troubleshooting, Repairs, Hydraulic Systems, Electrical Systems, Pneumatic Systems, Mechanical Systems, Welding, Fabrication, Dot Compliance, Fleet Management Software, Problem Solving, Communication, Teamwork, Analytical Skills
Specialization
Candidates should have a high school diploma or equivalent and 3+ years of experience in maintaining and repairing vehicles and equipment. Preferred qualifications include certifications in DOT compliance, forklift operation, and first aid.
Experience Required
Minimum 2 year(s)
Tech Lead at 011h
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Technical Leadership, Python, Fastapi, React, Typescript, Domain Driven Design, Microservices Architecture, Postgresql, Rabbitmq, Aws, Kubernetes, Ci/Cd, Ai Native Development, Code Review, Mentoring, System Design
Specialization
Requires over 6 years of software development experience, including at least 2 years in a technical leadership role. Must be proficient in Python/FastAPI and React/TypeScript, with proven experience in event-driven architectures and cloud deployments on AWS.
Experience Required
Minimum 5 year(s)