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Lead - Cello - Shift 2 at NEW CARROT FARMS LLC
Bakersfield, California, United States - Full Time
Skills Needed
Safety Regulations, Sanitation Guidelines, Equipment Operation, Training, Problem Solving, Communication, Record Keeping, Team Collaboration, Time Management, Mathematical Skills, Punctuality, Attention To Detail, Mechanical Skills, Forklift Operation, Computer Software Proficiency, Common Sense
Specialization
Candidates must have a high school diploma or GED and 2-3 years of relevant experience. A valid driver's license and the ability to read and interpret safety documents are also required.
Experience Required
Minimum 2 year(s)
Overnight Shift Leader at JEM Restaurant Group - Taco Bell
Mount Pleasant, South Carolina, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Inspiring Others, Shift Management
Specialization
Applicants must be 18 years old or older and available for part-time or full-time work during the specified overnight hours. Prior experience leading a successful team, possessing a positive attitude, and having a love for great food are desired qualities.
Afternoon Shift Leader at JEM Restaurant Group - Taco Bell
Bradenton, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Food Service
Specialization
Candidates should be 18 years or older and have previous experience leading a team. A positive attitude and a passion for food are essential.
BoJangles Shift Leader at Buck Management Corporation
Ravenel, South Carolina, United States - Full Time
Skills Needed
Leadership, Guest Service, Team Management, Food Safety, Sanitation, Inventory Management, Communication, Interpersonal Skills, Coaching, Problem Solving, Dependability, Reliability, Positive Attitude, Urgency, Qsr Management
Specialization
Prior experience in food service or hospitality is preferred, along with leadership qualities. Candidates must be at least 18 years old and possess strong communication skills.
Part Time Shift Leader at Guzman y Gomez
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Supervisory Experience, Customer Service, Food Safety, Team Motivation, Operational Excellence, Coaching, Quality Standards
Specialization
Candidates should have leadership or supervisory experience in a fast-paced environment and a track record of outstanding customer service. Completion or willingness to complete a Food Safety Supervisor certificate and Responsible Service of Alcohol course is required.
Shift Leader Warehouse at LEONI
Bouskoura, Casablanca-Settat, Morocco - Full Time
Skills Needed
Communication, Social Sensitivity, Intercultural Sensitivity, Change Management, Target Orientation, Result Orientation, Motivation, Resilience, Self Organization, Conflict Management, Teamwork, Lean Manufacturing, Hoshin Karni, Continuous Improvement Technique
Specialization
Candidates should have higher education in Production or Supply Chain and at least 2 years of experience. Proficiency in French and mastery of Lean Manufacturing techniques are also required.
Experience Required
Minimum 2 year(s)
Overnight Shift Leader at Taco Bell
Syracuse, Indiana, United States - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Team Guidance, Operational Efficiency
Specialization
The job requires taking ownership of shifts and proactively solving problems. Candidates should be available to work closing shifts, typically ending between 3:00 am and 5:00 am.
Shift Leader (07551) - at Domino's Pizza LLC
Bountiful, Utah, United States - Full Time
Skills Needed
Supervision, Customer Service, Team Management, Cash Management, Inventory Management, Communication, Training, Problem Solving, Food Safety, Order Processing, Time Management, Motor Coordination, Driving, Equipment Operation, Sales Management, Feedback Utilization
Specialization
Candidates should be able to work in a team-based environment and possess a valid Food Handler Permit. Experience is preferred but not mandatory.
PA Shift Leader 公共区域主管 at Courtyard by Marriott South Boston
Sanya City, Hainan Province, China - Full Time
Skills Needed
Quality Standards, Room Cleaning, Housekeeping Management, Communication, Problem Solving, Team Coordination, Employee Training, Safety Procedures, Guest Service, Relationship Building, Physical Stamina, Attention To Detail, Time Management, Documentation, Supervisory Skills, Motivation
Specialization
Candidates should have at least 1 year of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Shift Lead (Keeaumoku) at Domino's Pizza LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Inventory Management, Food Preparation, Cash Handling, Time Management, Problem Solving, Attention To Detail, Motor Coordination, Adaptability, Multitasking, Basic Math Skills, Equipment Operation, Cleaning, Order Processing
Specialization
Candidates must be at least 18 years old and prior quick service restaurant experience is highly desired. Strong communication skills and the ability to perform basic math are essential.
Overnight Shift Leader at JEM Restaurant Group - Taco Bell
Englewood, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Food Service
Specialization
Candidates should have previous leadership experience and a love for great food. A positive attitude is essential for this role.
Afternoon Shift Leader at JEM Restaurant Group - Taco Bell
Sarasota, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Customer Service
Specialization
Candidates should be at least 18 years old and have previous experience leading a team. A positive attitude and a passion for food are essential.
Shift Leader (07551) - at Domino's Pizza LLC
Bountiful, Utah, United States - Full Time
Skills Needed
Supervision, Team Management, Training, Customer Service, Cash Management, Inventory Management, Order Processing, Communication, Food Safety, Problem Solving, Driving, Motor Coordination, Computer Operation, Equipment Operation, Coaching, Quality Control
Specialization
Candidates must be able to supervise a team, maintain staffing levels, train members, and ensure quality and customer focus while building a positive atmosphere. Essential duties involve handling customer interactions, processing orders, executing cash management, maintaining inventory, and operating all equipment.
Afternoon Shift Leader at JEM Restaurant Group - Taco Bell
Plant City, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Food Service
Specialization
Candidates should have previous leadership experience and a passion for great food. A positive attitude is essential for this role.
Shift Leader (07551) - at Domino's Pizza LLC
Bountiful, Utah, United States - Full Time
Skills Needed
Supervision, Customer Service, Team Management, Cash Management, Inventory Management, Communication, Training, Problem Solving, Food Safety, Order Processing, Time Management, Motor Coordination, Driving, Equipment Operation, Sales Forecasting, Quality Control
Specialization
Candidates should understand a team-based environment and possess a valid Food Handler Permit. Experience is preferred but not mandatory.
Afternoon Shift Leader at JEM Restaurant Group - Taco Bell
Valrico, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Customer Service
Specialization
Candidates should be 18 years or older and have previous leadership experience. A positive attitude and a passion for food are essential.
Afternoon Shift Leader at JEM Restaurant Group - Taco Bell
Mount Pleasant, South Carolina, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Inspiration, Team Management
Specialization
Candidates must be 18 years or older and available for part-time or full-time work within the 10 am to 8 pm window. Prior experience leading a successful team, possessing a positive attitude, and having a love for great food are desired qualifications.
Afternoon Shift Leader at JEM Restaurant Group - Taco Bell
Sarasota, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Food Service
Specialization
Candidates should have previous leadership experience and a passion for great food. A positive attitude is essential for this role.
Afternoon Shift Leader at JEM Restaurant Group - Taco Bell
Riverview, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Food Service
Specialization
Candidates should be 18 years or older and have prior experience leading a team. A positive attitude and a passion for food are essential.
Shift Leader - Emporia at PW FOODS LLC
Emporia, Virginia, United States - Full Time
Skills Needed
Restaurant Management, Team Management, Customer Service, Food Cost Management, Labor Management, Team Environment, Energy, Enthusiasm, Breakfast Experience, Drive Through Experience
Specialization
Candidates should have experience in restaurant management within the QSR industry and familiarity with managing P&L, food costs, and labor. A minimum of 2 years of management experience is preferred.
Experience Required
Minimum 2 year(s)
Lead - Cello - Shift 2 at NEW CARROT FARMS LLC
Bakersfield, California, United States -
Full Time


Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

23.5

Posted On

31 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Sanitation Guidelines, Equipment Operation, Training, Problem Solving, Communication, Record Keeping, Team Collaboration, Time Management, Mathematical Skills, Punctuality, Attention to Detail, Mechanical Skills, Forklift Operation, Computer Software Proficiency, Common Sense

Industry

Food and Beverage Services

Description
THE ROLE:  * This position will report to the: Supervisor * Travel requirements: N/A * FLSA Status: Non-Exempt * Shift: 2 * Employment Category: Full-Time Regular * Pay Range: $21.50 - $23.50  STRONG HISTORY. EXCITING FUTURE  Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America. Bolthouse Fresh Foods has approximately 1,600 employees. WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE  The Cello – Lead will assist the supervisor in trouble shooting, making minor adjustments, and reporting problems with plant equipment to achieve maximum levels of quality and production while minimizing downtime. The candidate will be training “on-the-job” while in a fast-paced environment. Perform all functions of a sanitation employee. * Alert maintenance staff, plant operator, and manager of all breakdowns. * Provide updates on equipment statuses.  * Maintain manual and/or computerized records, statuses, and location of materials. * Adjust, as needed, the plant equipment to optimize quality and production. * Train new employees on proper safety techniques near production equipment. * Responsible for maintaining a clean and safe plant and production area. * In charge for notifying supervisor of any out of place objects or items. * Must be aware of the following and assist in interpreting and enforcing them: ALL sanitation guidelines, safety regulations, and company policies. * Make sure all equipment is in working order and safe to operate. * Study production schedules and estimate worker hour requirements for completion of job assignments. * Establish and/or adjust work procedures to meet production schedules and deadlines (directed by sales and shipping). * Maintain accurate times, employees, and production records. * Suggest ideas for improvements in safety, equipment performance, and production methods. * Responsible to organize and carry-out safety methods and promote a safe work environment. * Analyze and resolve work problems. * Assist workers in solving problems and provide follow-ups. * Initiate plans to motivate workers to achieve work goals. * Provide constructive feedback for improvement. * Responsible for reviewing QTV records, per USDA guidelines. * Communicate with other supervisors or departments as needed. * Perform checks, as needed, to ensure specifications are being met. * Direct set up of machines and equipment. * Report any malfunctions to maintenance personnel in a timely manner. * Enforce GMPs (Good Manufacturing Practices) throughout the plant and production areas. * Perform other duties as assigned. WHAT WE’RE LOOKING FOR  Minimum Qualifications:  * High School/GED Diploma or one to two years experience in related field or a combination of both education and experience * Valid Driver License and clean driving record * Two to three years’ experience is needed * Previous work-related skills and/or knowledge Required Skills and Abilities:  * Must be able to read and interpret the following documents related to operating equipment, safety rules and guidelines, and work orders. * ALWAYS wear required PPE (Personal Protective Equipment). * Punctual, excellent attendance record. * Corporate with others. * Ability to work with minimal supervision. * Knowledge of using a variety of computer software applications: Microsoft Word, Excel, and PowerPoint. * Good mathematical skills. * Ability to apply common sense. * Ability to carry out supervisory responsibilities in accordance with company policies and regulations.  * Competent to train employees, plan, assign, direct, address complaints, and resolve problems. * Communicate effectively in English. Preferred Qualifications:  * Associate degree (A.A) or equivalent, from a two-year college or technical school. * Six months to one-year related experience and/or training in a food/manufacturing production facility. * Bilingual (English/Spanish). * Mechanically inclined. * Forklift certified. PHYSICAL DEMANDS:  * Environmental exposure to wet and humid conditions * Material exposure- moving mechanical parts * Occasional exposure to environmental factors such as fumes, airborne particles and vibrations. * Must be able to lift/ push-pull/ carry up to 50lbs. * Must be able to stand and walk for an extended period of time * Ability to ascend and descend ramps, steps, ladders, stairs using three-point contact * Environmental exposure-hot/humid conditions (95°Fahrenheit or above). * Exposure to extreme cold temperatures(34°Fahrenheit or below) * Stand for prolonged periods of time; occasionally stoop, bend, kneel, crouch, reach and twist * Capable of repeating repetitive motions HOURS & WORKDAYS:  * 2nd shift 4:00 PM – 2:00 AM; Monday-Friday; Occasionally Saturdays/Sundays; Hours subject to change; Overtime and holidays may be mandatory based on business needs WHAT WE OFFER  Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families.  * Medical * Dental * Vision * Group Life and AD&D * Voluntary Life and AD&D * Group Short-Term Disability * Group Long-Term Disability * Flexible Spending Accounts * Employee Assistance Program * 401k  * Paid Time Off EQUAL EMPLOYMENT OPPORTUNITY  "Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law. We are dedicated to fostering a workplace where everyone feels valued, respected and empowered to achieve their full potential."     REASONABLE ACCOMMODATIONS:  Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Bolthouse Fresh Foods and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of accommodation, please contact our Talent Acquisition team at: TalentAcquisition@BolthouseFresh.com [TalentAcquisition@BolthouseFresh.com] for additional support or guidance    RECRUITMENT AGENCIES:  Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes.  2nd Shift 4:00pm-2am; Monday-Friday; Occasionally Saturdays/Sundays; Hours subject to change; Overtime and holidays may be mandatory based on business needs
Responsibilities
The Cello Lead will assist the supervisor in troubleshooting and making adjustments to plant equipment to maximize quality and production. Responsibilities include training new employees, maintaining safety standards, and ensuring equipment is operational.
Lead - Cello - Shift 2 at NEW CARROT FARMS LLC
Bakersfield, California, United States - Full Time
Skills Needed
Safety Regulations, Sanitation Guidelines, Equipment Operation, Training, Problem Solving, Communication, Record Keeping, Team Collaboration, Time Management, Mathematical Skills, Punctuality, Attention To Detail, Mechanical Skills, Forklift Operation, Computer Software Proficiency, Common Sense
Specialization
Candidates must have a high school diploma or GED and 2-3 years of relevant experience. A valid driver's license and the ability to read and interpret safety documents are also required.
Experience Required
Minimum 2 year(s)
Overnight Shift Leader at JEM Restaurant Group - Taco Bell
Mount Pleasant, South Carolina, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Inspiring Others, Shift Management
Specialization
Applicants must be 18 years old or older and available for part-time or full-time work during the specified overnight hours. Prior experience leading a successful team, possessing a positive attitude, and having a love for great food are desired qualities.
Afternoon Shift Leader at JEM Restaurant Group - Taco Bell
Bradenton, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Food Service
Specialization
Candidates should be 18 years or older and have previous experience leading a team. A positive attitude and a passion for food are essential.
BoJangles Shift Leader at Buck Management Corporation
Ravenel, South Carolina, United States - Full Time
Skills Needed
Leadership, Guest Service, Team Management, Food Safety, Sanitation, Inventory Management, Communication, Interpersonal Skills, Coaching, Problem Solving, Dependability, Reliability, Positive Attitude, Urgency, Qsr Management
Specialization
Prior experience in food service or hospitality is preferred, along with leadership qualities. Candidates must be at least 18 years old and possess strong communication skills.
Part Time Shift Leader at Guzman y Gomez
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Supervisory Experience, Customer Service, Food Safety, Team Motivation, Operational Excellence, Coaching, Quality Standards
Specialization
Candidates should have leadership or supervisory experience in a fast-paced environment and a track record of outstanding customer service. Completion or willingness to complete a Food Safety Supervisor certificate and Responsible Service of Alcohol course is required.
Shift Leader Warehouse at LEONI
Bouskoura, Casablanca-Settat, Morocco - Full Time
Skills Needed
Communication, Social Sensitivity, Intercultural Sensitivity, Change Management, Target Orientation, Result Orientation, Motivation, Resilience, Self Organization, Conflict Management, Teamwork, Lean Manufacturing, Hoshin Karni, Continuous Improvement Technique
Specialization
Candidates should have higher education in Production or Supply Chain and at least 2 years of experience. Proficiency in French and mastery of Lean Manufacturing techniques are also required.
Experience Required
Minimum 2 year(s)
Overnight Shift Leader at Taco Bell
Syracuse, Indiana, United States - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Team Guidance, Operational Efficiency
Specialization
The job requires taking ownership of shifts and proactively solving problems. Candidates should be available to work closing shifts, typically ending between 3:00 am and 5:00 am.
Shift Leader (07551) - at Domino's Pizza LLC
Bountiful, Utah, United States - Full Time
Skills Needed
Supervision, Customer Service, Team Management, Cash Management, Inventory Management, Communication, Training, Problem Solving, Food Safety, Order Processing, Time Management, Motor Coordination, Driving, Equipment Operation, Sales Management, Feedback Utilization
Specialization
Candidates should be able to work in a team-based environment and possess a valid Food Handler Permit. Experience is preferred but not mandatory.
PA Shift Leader 公共区域主管 at Courtyard by Marriott South Boston
Sanya City, Hainan Province, China - Full Time
Skills Needed
Quality Standards, Room Cleaning, Housekeeping Management, Communication, Problem Solving, Team Coordination, Employee Training, Safety Procedures, Guest Service, Relationship Building, Physical Stamina, Attention To Detail, Time Management, Documentation, Supervisory Skills, Motivation
Specialization
Candidates should have at least 1 year of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Shift Lead (Keeaumoku) at Domino's Pizza LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Inventory Management, Food Preparation, Cash Handling, Time Management, Problem Solving, Attention To Detail, Motor Coordination, Adaptability, Multitasking, Basic Math Skills, Equipment Operation, Cleaning, Order Processing
Specialization
Candidates must be at least 18 years old and prior quick service restaurant experience is highly desired. Strong communication skills and the ability to perform basic math are essential.
Overnight Shift Leader at JEM Restaurant Group - Taco Bell
Englewood, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Food Service
Specialization
Candidates should have previous leadership experience and a love for great food. A positive attitude is essential for this role.
Afternoon Shift Leader at JEM Restaurant Group - Taco Bell
Sarasota, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Customer Service
Specialization
Candidates should be at least 18 years old and have previous experience leading a team. A positive attitude and a passion for food are essential.
Shift Leader (07551) - at Domino's Pizza LLC
Bountiful, Utah, United States - Full Time
Skills Needed
Supervision, Team Management, Training, Customer Service, Cash Management, Inventory Management, Order Processing, Communication, Food Safety, Problem Solving, Driving, Motor Coordination, Computer Operation, Equipment Operation, Coaching, Quality Control
Specialization
Candidates must be able to supervise a team, maintain staffing levels, train members, and ensure quality and customer focus while building a positive atmosphere. Essential duties involve handling customer interactions, processing orders, executing cash management, maintaining inventory, and operating all equipment.
Afternoon Shift Leader at JEM Restaurant Group - Taco Bell
Plant City, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Food Service
Specialization
Candidates should have previous leadership experience and a passion for great food. A positive attitude is essential for this role.
Shift Leader (07551) - at Domino's Pizza LLC
Bountiful, Utah, United States - Full Time
Skills Needed
Supervision, Customer Service, Team Management, Cash Management, Inventory Management, Communication, Training, Problem Solving, Food Safety, Order Processing, Time Management, Motor Coordination, Driving, Equipment Operation, Sales Forecasting, Quality Control
Specialization
Candidates should understand a team-based environment and possess a valid Food Handler Permit. Experience is preferred but not mandatory.
Afternoon Shift Leader at JEM Restaurant Group - Taco Bell
Valrico, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Customer Service
Specialization
Candidates should be 18 years or older and have previous leadership experience. A positive attitude and a passion for food are essential.
Afternoon Shift Leader at JEM Restaurant Group - Taco Bell
Mount Pleasant, South Carolina, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Inspiration, Team Management
Specialization
Candidates must be 18 years or older and available for part-time or full-time work within the 10 am to 8 pm window. Prior experience leading a successful team, possessing a positive attitude, and having a love for great food are desired qualifications.
Afternoon Shift Leader at JEM Restaurant Group - Taco Bell
Sarasota, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Food Service
Specialization
Candidates should have previous leadership experience and a passion for great food. A positive attitude is essential for this role.
Afternoon Shift Leader at JEM Restaurant Group - Taco Bell
Riverview, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Positive Attitude, Food Service
Specialization
Candidates should be 18 years or older and have prior experience leading a team. A positive attitude and a passion for food are essential.
Shift Leader - Emporia at PW FOODS LLC
Emporia, Virginia, United States - Full Time
Skills Needed
Restaurant Management, Team Management, Customer Service, Food Cost Management, Labor Management, Team Environment, Energy, Enthusiasm, Breakfast Experience, Drive Through Experience
Specialization
Candidates should have experience in restaurant management within the QSR industry and familiarity with managing P&L, food costs, and labor. A minimum of 2 years of management experience is preferred.
Experience Required
Minimum 2 year(s)
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