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Shift Lead Jobs overseas

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Shift Leader at MAZZIOS LLC GROUP
Okmulgee, Oklahoma, United States - Full Time
Skills Needed
Communication, Leadership, Decision Making, Guest Relations, Team Collaboration, Operational Procedures, Health Regulations, Technology Proficiency, Math Skills, Crew Management, Training, Food Safety, Sanitation Standards, Cash Handling, Safety And Security, Administrative Tasks
Specialization
Candidates must pass the Mazzio’s Comp 1 Test and may need a Food Handler’s permit or Foodservice Sanitation Certification. A valid driver's license and insurance are preferred.
Shift Leader at Cheba Hut
, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Leadership, Communication, Teamwork, Problem Solving, Time Management, Cash Handling, Organization, Situational Awareness, Integrity, Self Direction, Adaptability, Training, Productivity Management, Relationship Building
Specialization
Candidates must have a minimum of a high school diploma and at least 2 years of restaurant operations experience. Food safety training and responsible alcohol service training are also required.
Experience Required
Minimum 2 year(s)
Shift Leader at Panda Restaurant Group
Bloomington, Minnesota, United States - Full Time
Skills Needed
Leadership, Team Management, Food Preparation, Customer Service, Conflict Management, Effective Communication, Adaptability, Operations Management, Food Safety, Cooking Skills, Dynamic Environment Adaptation, Problem Solving, Time Management, Training, Community Engagement, Ambiance Creation
Specialization
Candidates should have some high school education and preferably some operations experience. Food safety certifications may be required at the applicant's expense.
Shift Leader at Cheba Hut
Enterprise, Nevada, United States - Full Time
Skills Needed
Leadership, Communication, Food Safety, Customer Service, Team Motivation, Cash Handling, Problem Solving, Time Management, Attention To Detail, Stamina, Self Direction, Integrity, Diversity Awareness, Pressure Management, Food Handling, Alcohol Service
Specialization
Candidates should have 1-2 years of restaurant or hospitality experience and be at least 18 years old. Strong communication skills and the ability to work in a high-energy environment are essential.
Shift Leader at Panda Restaurant Group
Springfield, Illinois, United States - Full Time
Skills Needed
Team Leadership, Customer Service, Food Preparation, Cooking Skills, Conflict Management, Effective Communication, Adaptability, Operations Management, Food Safety, Time Management, Problem Solving, Dynamic Environment, Training Skills, Ambiance Creation, Guest Engagement, Hands On Experience
Specialization
Candidates should have some high school education and preferably some operations experience. Food safety certifications may be required at the applicant's expense.
Shift Leader at El Pollo Loco
Los Angeles, California, United States - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Inventory Management, Food Safety, Operational Procedures, Training, Communication, Problem Solving, Time Management, Attention To Detail, Safety Practices, Quality Control, Cash Handling, Cleaning Standards, Food Preparation
Specialization
A high school diploma or equivalent is preferred, along with certification on all EPL SPECS positions or at least one year of restaurant supervisory experience. Candidates must also pass the EPL Food Safety Audit class after hire.
Shift Leader at Cheba Hut
, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Leadership, Communication, Integrity, Teamwork, Problem Solving, Situational Awareness, Time Management, Cash Handling, Training, Organization, Adaptability, Productivity Management, Relationship Building, Self Direction
Specialization
Candidates must have a minimum of a high school diploma and at least 2 years of restaurant operations experience. They should also demonstrate integrity, self-direction, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Shift Leader at Cheba Hut
Paradise, Nevada, United States - Full Time
Skills Needed
Customer Service, Food Safety, Leadership, Communication, Teamwork, Problem Solving, Time Management, Cash Handling, Situational Awareness, Integrity, Self Direction, Product Quality, Cleanliness, Organization, Training, Coaching
Specialization
Candidates must have a minimum of a high school diploma and at least 2 years of restaurant operations experience. They should also demonstrate integrity, self-direction, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Shift Leader at Papa Johns
, , United States - Full Time
Skills Needed
Customer Service, Team Leadership, Cash Management, Inventory Management, Food Safety, Problem Solving, Communication, Planning, Prioritization, Flexibility, Adaptability, Quality Control, Compliance, Performance Management, Operational Management, Diversity
Specialization
A high school diploma or GED is preferred, along with previous restaurant shift lead experience. Candidates must be at least 18 years old and able to work long hours, including nights and weekends.
Shift Leader at Cheba Hut
Greeley, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Leadership, Communication, Teamwork, Problem Solving, Time Management, Cash Handling, Organization, Integrity, Situational Awareness, Self Direction, Adaptability, Training, Product Quality, Cleanliness
Specialization
Candidates must have a minimum of a high school diploma and at least 2 years of restaurant operations experience. Responsible alcohol service training and food safety/handling training are also required.
Experience Required
Minimum 2 year(s)
Shift Leader at Cheba Hut
Greeley, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Team Leadership, Cash Handling, Communication, Problem Solving, Situational Awareness, Integrity, Self Direction, Time Management, Training, Coaching, Organization, Product Quality, Atmosphere, Cleanliness
Specialization
Candidates must have a minimum of a high school diploma and at least 2 years of restaurant operations experience. Food safety training and responsible alcohol service training are also required.
Experience Required
Minimum 2 year(s)
SHIFT LEADER at Bagel Brands
Atlanta, Georgia, United States - Full Time
Skills Needed
Team Leadership, Customer Service, Coaching, Food Safety, Store Management, Communication, Motivation, Problem Solving
Specialization
Candidates must have a high school diploma or equivalent and be at least 18 years old. They should also be able to work varied hours, pass a background check, and obtain a ServSafe Certification.
Shift Leader at Luna Grill
La Quinta, California, United States - Full Time
Skills Needed
Leadership, Guest Service, Communication, Problem Solving, Multitasking, Coaching, Teamwork, Hospitality, Operations Management, Inventory Management, Sanitation Compliance, Time Management, Bilingual, Flexibility, Motivation, Organizational Skills
Specialization
Candidates must have 1-3 years of restaurant or guest service experience in a supervisory role and be at least 18 years old. Strong communication, problem-solving skills, and the ability to lead by example are essential.
Experience Required
Minimum 2 year(s)
Shift Leader at Bagel Brands
Woodbury, Minnesota, United States - Full Time
Skills Needed
Leadership, Customer Service, Team Engagement, Communication, Coaching, Problem Solving, Sales Maximization, Training, Administrative Tasks, Team Development, Guest Satisfaction, Ownership, Inclusivity, Feedback, Resilience, Joyfulness
Specialization
Candidates must have at least 1 year of leadership or customer service experience and be at least 18 years old. A high school diploma or GED is preferred, along with reliable transportation.
Shift Leader at Bagel Brands
Tampa, Florida, United States - Full Time
Skills Needed
Team Leadership, Customer Service, Coaching, Store Management, Food Safety, Communication, Motivation, Problem Solving
Specialization
Candidates must have a high school diploma or equivalent and be at least 18 years old. They should be able to work varied hours, pass a background check, and obtain a ServSafe Certification.
Shift Leader at Bagel Brands
Edina, Minnesota, United States - Full Time
Skills Needed
Team Leadership, Customer Service, Coaching, Store Management, Food Safety, Communication, Time Management, Problem Solving
Specialization
Candidates must have a high school diploma or equivalent and be at least 18 years old. They should also be able to work varied hours, including early mornings and weekends, and must obtain a ServSafe Certification.
Shift Leader at HOUCHENS FOOD GROUP INC
Clarksville, Tennessee, United States - Full Time
Skills Needed
Leadership, Team Supervision, Guest Service, Food Safety, Sanitation, Cash Handling, Training, Communication, Scheduling, Inventory Management, Problem Solving, Collaboration, Motivation, Operational Efficiency, Flexibility, Positive Attitude
Specialization
Candidates must be willing to work flexible hours, including nights and weekends, and should be able to stand for long periods. Physical requirements include lifting at least 20 pounds and frequent bending and stooping.
Shift Leader at Bagel Brands
Eden Prairie, Minnesota, United States - Full Time
Skills Needed
Team Leadership, Customer Service, Coaching, Food Safety, Time Management, Communication, Problem Solving, Motivation
Specialization
Candidates must have a high school diploma or equivalent and be at least 18 years old. They should also be able to work varied hours, including early mornings and weekends, and obtain a ServSafe Certification.
Shift Leader at El Pollo Loco
Los Angeles, California, United States - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Inventory Management, Food Safety, Operational Procedures, Training, Communication, Problem Solving, Time Management, Attention To Detail, Safety Practices, Quality Control, Cash Handling, Service Metrics, Restaurant Operations
Specialization
A high school diploma or equivalent is preferred, along with certification on all EPL SPECS positions or at least one year of restaurant supervisory experience. Candidates must also pass the EPL Food Safety Audit class after hire.
Shift Leader at El Pollo Loco
Palmdale, California, United States - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Inventory Management, Food Safety, Operational Procedures, Cash Handling, Training, Communication, Problem Solving, Time Management, Attention To Detail, Safety Practices, Quality Control, Service Standards
Specialization
A high school diploma or equivalent is preferred, along with certification on all EPL SPECS positions or at least one year of restaurant supervisory experience. Candidates must also pass the EPL Food Safety Audit class after hire.
Shift Leader at MAZZIOS LLC GROUP
Okmulgee, Oklahoma, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Leadership, Decision-Making, Guest Relations, Team Collaboration, Operational Procedures, Health Regulations, Technology Proficiency, Math Skills, Crew Management, Training, Food Safety, Sanitation Standards, Cash Handling, Safety and Security, Administrative Tasks

Industry

Restaurants

Description
Job Details Job Location: 017 Okmulgee - Okmulgee, OK 74447 Position Summary: Shift Leaders provides direct supervision and ensure all crew members work efficiently and effectively during their shift. Shift Leaders do not have a minimum hour requirement. Primary Responsibilities The following information represents the majority of the duties performed in the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary. Responsible for adhering to restaurant performance standards such as ensuring all crew members are actively working at their assigned stations/duties while on the clock, regulating workflow, reassigning crew as needed through the shifts. Supports labor goals by reducing crew if business volume slows. Responsible for resolving guest concerns, either in person or via phone. Uses good judgement when determining if customer credit is necessary. When credit is necessary, provides appropriate documentation of the decision so that audits can be completed. Ensures guest needs are met throughout the shift by such activities as ensuring enough dough is prepared, quoted delivery times are accurate, drivers are verifying orders at dispatch, tables are being pre-bussed and bussed in a timely manner, guests are promptly welcomed to the restaurant, and guests are thanked for their business and invited back when they are leaving. Ensures food safety and sanitation standards are maintained by such activities as follows: Verifying gloves are worn when employees are touching ready to eat food and cut gloves are work during prep. Ensuring the crew keeps restrooms clean and well stocked. Tables, chairs, beverage dispensers and other items are regularly disinfected with sanitation wash. Food products are stored at the proper temperatures. Ensures floors and other surfaces are kept clear of debris and water and that caution signs are appropriately used when floors are wet. Verify that crew members are following the uniform guidelines and hair is properly restrained. Ensure all crew members are wearing appropriate non-slip footwear to help prevent accidents. Responsible for performing various tasks during the shift responsible for. This includes: driver and server cash out and tip distribution, cash counts of safe and drawers at scheduled times, prepares deposits, conducts end of shift and/or end of day activities on point of sale and back-office systems. Documents unusual events and cash anomalies via Incident Report per the policies and procedures of the Company. Responsible for the safety and security of crew, guests, products, and cash while manager on duty. This includes: Ensuring doors are locked when should be, alarms are set when leaving for the evening, money is secure, and safe is locked when not in use throughout the shift. Allowing only authorized personnel in the restaurant after hours. Shift Leaders may be assigned the responsibility of additional administrative tasks in the restaurant such as writing schedule, inputting produce or Sygma orders, assisting with inventory, preparing weekly packet, inputting cash paid outs, or other administrative duties. Assist in the training and development of crew members. Knowledge, Skills & Abilities Excellent communication and interpersonal skills. Proven leaderships and decision-making skills. Excellent guest relations skills and tact. Ability to work as a part of a team and collaborate effectively. In depth knowledge of Mazzio’s operational procedures. Understanding of relevant health and safety regulations. Comfortable with workplace technology, POS systems, etc. Basic math skills. Ability to manage, direct and correct crew members. Experience/Education & Certification/Licenses Shift Leaders must pass the Mazzio’s Comp 1 Test before running a shift as manager on duty. The position may require a Food Handler’s permit and/or Foodservice Sanitation Certification and/or other individual compliance permits, certificates, or licenses dependent upon the laws of the city or county in which the restaurant is located. Preferred valid driver’s license with valid personal vehicle insurance. Must have a driving record that meets the standards set forth by Mazzio’s insurance carrier. Physical Demands Physical Strength and Stamina Demands: The Shift Leader exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly in the performance of activities. Force includes push/pull/lift. The Shift Leader is required to perform most work from a standing position. Work may involve frequent walking, intermixed with sitting for brief periods of time. Work requires stamina to perform duties for extended periods of time typically comprised of 8-12 hour shifts and frequent “split shifts” (4-6 hours shifts with “off time” of 2-4 hours between shifts). Shifts encompass early morning, lunch, afternoons, dinner, and late night. Physical and Sensory Demands: Reaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying, standing, walking, pushing, and pulling is required occasionally in the performance of functional duties. Requires punctual, regular, and reliable attendance. A sense of taste is required for this position to determine the quality of food products. Working Conditions A Shift Leader is mostly subject to inside environmental conditions, which are protected from the weather, but not necessarily temperature changes. The position provides occasional exposure to extreme heat with temperatures sufficiently high to cause marked bodily discomfort. Wet and/or humid conditions are present where they come into contact with water and other liquids. Subject to frequent washing of hands and arms. Routinely operates kitchen equipment consisting of moving conveyor- type belts and rollers and rotating mixer hooks and slicing blades. Machines, Tools, Equipment and Work Aids: Adding machine, calculator, cash register, charts, computer terminal, diagrams, directives, documents, forms, keyboard, manuals, ovens, pen, pencil, publications, reference books, ruler, schedules, specifications, telephone, tape, and video recorders. Disclaimers: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. These statements are not an exhaustive list of all responsibilities, duties and skills required of the personnel so classified. Mazzio’s, LLC is an Equal Employment Opportunity (EEO) employer and does not discriminate in any employment actions based on race, color, religion, sex, national origin, age, marital status, disability, veterans’ status, or any other bases protected by Federal/State laws. This and all job descriptions for Mazzio’s, LLC are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Employees can be terminated for any reason not prohibited by law.
Responsibilities
Shift Leaders supervise crew members to ensure efficient operations during their shifts and handle guest concerns. They also maintain food safety standards and manage cash handling and security.
Shift Leader at MAZZIOS LLC GROUP
Okmulgee, Oklahoma, United States - Full Time
Skills Needed
Communication, Leadership, Decision Making, Guest Relations, Team Collaboration, Operational Procedures, Health Regulations, Technology Proficiency, Math Skills, Crew Management, Training, Food Safety, Sanitation Standards, Cash Handling, Safety And Security, Administrative Tasks
Specialization
Candidates must pass the Mazzio’s Comp 1 Test and may need a Food Handler’s permit or Foodservice Sanitation Certification. A valid driver's license and insurance are preferred.
Shift Leader at Cheba Hut
, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Leadership, Communication, Teamwork, Problem Solving, Time Management, Cash Handling, Organization, Situational Awareness, Integrity, Self Direction, Adaptability, Training, Productivity Management, Relationship Building
Specialization
Candidates must have a minimum of a high school diploma and at least 2 years of restaurant operations experience. Food safety training and responsible alcohol service training are also required.
Experience Required
Minimum 2 year(s)
Shift Leader at Panda Restaurant Group
Bloomington, Minnesota, United States - Full Time
Skills Needed
Leadership, Team Management, Food Preparation, Customer Service, Conflict Management, Effective Communication, Adaptability, Operations Management, Food Safety, Cooking Skills, Dynamic Environment Adaptation, Problem Solving, Time Management, Training, Community Engagement, Ambiance Creation
Specialization
Candidates should have some high school education and preferably some operations experience. Food safety certifications may be required at the applicant's expense.
Shift Leader at Cheba Hut
Enterprise, Nevada, United States - Full Time
Skills Needed
Leadership, Communication, Food Safety, Customer Service, Team Motivation, Cash Handling, Problem Solving, Time Management, Attention To Detail, Stamina, Self Direction, Integrity, Diversity Awareness, Pressure Management, Food Handling, Alcohol Service
Specialization
Candidates should have 1-2 years of restaurant or hospitality experience and be at least 18 years old. Strong communication skills and the ability to work in a high-energy environment are essential.
Shift Leader at Panda Restaurant Group
Springfield, Illinois, United States - Full Time
Skills Needed
Team Leadership, Customer Service, Food Preparation, Cooking Skills, Conflict Management, Effective Communication, Adaptability, Operations Management, Food Safety, Time Management, Problem Solving, Dynamic Environment, Training Skills, Ambiance Creation, Guest Engagement, Hands On Experience
Specialization
Candidates should have some high school education and preferably some operations experience. Food safety certifications may be required at the applicant's expense.
Shift Leader at El Pollo Loco
Los Angeles, California, United States - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Inventory Management, Food Safety, Operational Procedures, Training, Communication, Problem Solving, Time Management, Attention To Detail, Safety Practices, Quality Control, Cash Handling, Cleaning Standards, Food Preparation
Specialization
A high school diploma or equivalent is preferred, along with certification on all EPL SPECS positions or at least one year of restaurant supervisory experience. Candidates must also pass the EPL Food Safety Audit class after hire.
Shift Leader at Cheba Hut
, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Leadership, Communication, Integrity, Teamwork, Problem Solving, Situational Awareness, Time Management, Cash Handling, Training, Organization, Adaptability, Productivity Management, Relationship Building, Self Direction
Specialization
Candidates must have a minimum of a high school diploma and at least 2 years of restaurant operations experience. They should also demonstrate integrity, self-direction, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Shift Leader at Cheba Hut
Paradise, Nevada, United States - Full Time
Skills Needed
Customer Service, Food Safety, Leadership, Communication, Teamwork, Problem Solving, Time Management, Cash Handling, Situational Awareness, Integrity, Self Direction, Product Quality, Cleanliness, Organization, Training, Coaching
Specialization
Candidates must have a minimum of a high school diploma and at least 2 years of restaurant operations experience. They should also demonstrate integrity, self-direction, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Shift Leader at Papa Johns
, , United States - Full Time
Skills Needed
Customer Service, Team Leadership, Cash Management, Inventory Management, Food Safety, Problem Solving, Communication, Planning, Prioritization, Flexibility, Adaptability, Quality Control, Compliance, Performance Management, Operational Management, Diversity
Specialization
A high school diploma or GED is preferred, along with previous restaurant shift lead experience. Candidates must be at least 18 years old and able to work long hours, including nights and weekends.
Shift Leader at Cheba Hut
Greeley, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Leadership, Communication, Teamwork, Problem Solving, Time Management, Cash Handling, Organization, Integrity, Situational Awareness, Self Direction, Adaptability, Training, Product Quality, Cleanliness
Specialization
Candidates must have a minimum of a high school diploma and at least 2 years of restaurant operations experience. Responsible alcohol service training and food safety/handling training are also required.
Experience Required
Minimum 2 year(s)
Shift Leader at Cheba Hut
Greeley, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Team Leadership, Cash Handling, Communication, Problem Solving, Situational Awareness, Integrity, Self Direction, Time Management, Training, Coaching, Organization, Product Quality, Atmosphere, Cleanliness
Specialization
Candidates must have a minimum of a high school diploma and at least 2 years of restaurant operations experience. Food safety training and responsible alcohol service training are also required.
Experience Required
Minimum 2 year(s)
SHIFT LEADER at Bagel Brands
Atlanta, Georgia, United States - Full Time
Skills Needed
Team Leadership, Customer Service, Coaching, Food Safety, Store Management, Communication, Motivation, Problem Solving
Specialization
Candidates must have a high school diploma or equivalent and be at least 18 years old. They should also be able to work varied hours, pass a background check, and obtain a ServSafe Certification.
Shift Leader at Luna Grill
La Quinta, California, United States - Full Time
Skills Needed
Leadership, Guest Service, Communication, Problem Solving, Multitasking, Coaching, Teamwork, Hospitality, Operations Management, Inventory Management, Sanitation Compliance, Time Management, Bilingual, Flexibility, Motivation, Organizational Skills
Specialization
Candidates must have 1-3 years of restaurant or guest service experience in a supervisory role and be at least 18 years old. Strong communication, problem-solving skills, and the ability to lead by example are essential.
Experience Required
Minimum 2 year(s)
Shift Leader at Bagel Brands
Woodbury, Minnesota, United States - Full Time
Skills Needed
Leadership, Customer Service, Team Engagement, Communication, Coaching, Problem Solving, Sales Maximization, Training, Administrative Tasks, Team Development, Guest Satisfaction, Ownership, Inclusivity, Feedback, Resilience, Joyfulness
Specialization
Candidates must have at least 1 year of leadership or customer service experience and be at least 18 years old. A high school diploma or GED is preferred, along with reliable transportation.
Shift Leader at Bagel Brands
Tampa, Florida, United States - Full Time
Skills Needed
Team Leadership, Customer Service, Coaching, Store Management, Food Safety, Communication, Motivation, Problem Solving
Specialization
Candidates must have a high school diploma or equivalent and be at least 18 years old. They should be able to work varied hours, pass a background check, and obtain a ServSafe Certification.
Shift Leader at Bagel Brands
Edina, Minnesota, United States - Full Time
Skills Needed
Team Leadership, Customer Service, Coaching, Store Management, Food Safety, Communication, Time Management, Problem Solving
Specialization
Candidates must have a high school diploma or equivalent and be at least 18 years old. They should also be able to work varied hours, including early mornings and weekends, and must obtain a ServSafe Certification.
Shift Leader at HOUCHENS FOOD GROUP INC
Clarksville, Tennessee, United States - Full Time
Skills Needed
Leadership, Team Supervision, Guest Service, Food Safety, Sanitation, Cash Handling, Training, Communication, Scheduling, Inventory Management, Problem Solving, Collaboration, Motivation, Operational Efficiency, Flexibility, Positive Attitude
Specialization
Candidates must be willing to work flexible hours, including nights and weekends, and should be able to stand for long periods. Physical requirements include lifting at least 20 pounds and frequent bending and stooping.
Shift Leader at Bagel Brands
Eden Prairie, Minnesota, United States - Full Time
Skills Needed
Team Leadership, Customer Service, Coaching, Food Safety, Time Management, Communication, Problem Solving, Motivation
Specialization
Candidates must have a high school diploma or equivalent and be at least 18 years old. They should also be able to work varied hours, including early mornings and weekends, and obtain a ServSafe Certification.
Shift Leader at El Pollo Loco
Los Angeles, California, United States - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Inventory Management, Food Safety, Operational Procedures, Training, Communication, Problem Solving, Time Management, Attention To Detail, Safety Practices, Quality Control, Cash Handling, Service Metrics, Restaurant Operations
Specialization
A high school diploma or equivalent is preferred, along with certification on all EPL SPECS positions or at least one year of restaurant supervisory experience. Candidates must also pass the EPL Food Safety Audit class after hire.
Shift Leader at El Pollo Loco
Palmdale, California, United States - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Inventory Management, Food Safety, Operational Procedures, Cash Handling, Training, Communication, Problem Solving, Time Management, Attention To Detail, Safety Practices, Quality Control, Service Standards
Specialization
A high school diploma or equivalent is preferred, along with certification on all EPL SPECS positions or at least one year of restaurant supervisory experience. Candidates must also pass the EPL Food Safety Audit class after hire.