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Shift Lead Jobs overseas

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Shift Leader at Rubios Coastal Grill Rubios Coastal Grill
Mesa, Arizona, United States - Full Time
Skills Needed
Team Leadership, Guest Relations, Food Quality Control, Inventory Management, Financial Paperwork, Staff Supervision, Conflict Resolution, Safety Compliance, Operational Oversight, Basic Computer Skills, Mathematical Computation, Time Management
Specialization
Requires a high school degree or equivalent and some experience in restaurant or retail environments. Must possess basic computer and math skills, a valid driver's license, and the ability to lift 55 lbs.
Shift Leader at CHESTERFIELD POULTRY LTD t/a Iqbal Poultry
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Shift Leader at Torchy's Tacos
Forney, Texas, United States - Full Time
Skills Needed
Shift Leadership, Guest Experience Management, Task Delegation, Team Mentoring, Operational Excellence, Inventory Management, Cash Handling, Food Safety Compliance, Problem Solving, Adaptability, Communication, Attention To Detail, Teamwork, Bilingual Proficiency
Specialization
Candidates must have previous supervisory experience in a restaurant environment and hold state alcohol-server and Manager ServSafe certifications. Physical ability to lift up to 40 pounds and flexibility to work evenings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Shift Leader at Luna Grill
Riverside, California, United States - Full Time
Skills Needed
Leadership, Guest Service, Team Coaching, Problem Solving, Multitasking, Organization, Hospitality, Inventory Management, Conflict Resolution, Operational Oversight
Specialization
Requires 1-3 years of supervisory experience in a restaurant or guest service environment and must be at least 18 years old. Candidates should be strong communicators and flexible to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Shift Leader at Captain D's
Newberry, South Carolina, United States - Full Time
Skills Needed
Leadership, Guest Service, Team Management, Fast Paced Environment, Communication, Problem Solving, Operational Oversight
Specialization
Candidates must be at least 18 years old and pass a background check. Physical requirements include the ability to stand for long periods and lift up to 50 pounds.
Shift leader at Bagel Brands
Mankato, Minnesota, United States - Full Time
Skills Needed
Leadership, Team Engagement, Guest Satisfaction, Waste Management, Communication, Delegation, Coaching, Training, Inventory Management, Administrative Tasks, Decision Making, Conflict Resolution, Customer Service, Store Operations, Quality Standards, Time Management
Specialization
Candidates must be at least 18 years old with at least one year of leadership, restaurant, retail, or customer service experience. Ability to work flexible hours, including early mornings, evenings, and weekends, is required.
Experience Required
Minimum 2 year(s)
Shift Leader at MFA Oil Company
Holden, Missouri, United States - Full Time
Skills Needed
Customer Service, Shift Supervision, Inventory Management, Cash Handling, Merchandising, Bookkeeping, Team Leadership, Financial Reporting, Food Safety, Loss Control, Point Of Sale Systems, Staff Training
Specialization
Must be 18 or older with a valid driver's license, vehicle insurance, and the ability to work flexible shifts. Requires physical ability to handle inventory up to 50 lbs and work in cold environments like coolers and freezers.
Experience Required
Minimum 2 year(s)
Shift Leader at Royal Farms
Largo, Maryland, United States - Full Time
Skills Needed
Leadership, Customer Service, Shift Management, Food Safety, Operational Compliance, Team Coaching, Inventory Management, Cash Control, Pos Transactions, Conflict Resolution, Organizational Skills, Interpersonal Communication
Specialization
Candidates must be at least 18 years old with a high school diploma or GED and strong leadership skills. A Food Safety Manager Certification and previous retail or food service management experience are preferred.
Shift Leader at El Pollo Loco
Brea, California, United States - Full Time
Skills Needed
Team Leadership, Restaurant Operations, Inventory Management, Customer Service, Cash Handling, Staff Training, Food Safety, Scheduling, Opening And Closing Procedures, Quality Control
Specialization
Requires a high school diploma or equivalent and certification in all EPL SPECS positions or at least one year of restaurant supervisory experience. Must be able to pass the EPL Food Safety Audit class after hire.
Experience Required
Minimum 2 year(s)
SHIFT LEADER at Taco John's of Iowa
Altoona, Iowa, United States - Full Time
Skills Needed
Communication Skills, Cash Handling, Food Quality Management, Food Safety, Customer Service, Conflict Resolution, Detail Oriented, Self Motivation, Team Leadership, Time Management
Specialization
Candidates must have at least 6 months of restaurant industry experience and a valid Food Handler's Permit. The role requires the ability to stand for long periods and possess strong communication skills.
SHIFT LEADER at Taco John's of Iowa
West Des Moines, Iowa, United States - Full Time
Skills Needed
Communication Skills, Cash Handling, Food Quality Management, Customer Service, Conflict Resolution, Detail Oriented, Self Motivation, Team Leadership
Specialization
Candidates must have at least 6 months of restaurant industry experience and a valid Food Handler's Permit. The role requires the ability to stand for long periods and possess strong communication skills.
SHIFT LEADER at Taco John's of Iowa
Des Moines, Iowa, United States - Full Time
Skills Needed
Supervisory Skills, Restaurant Operations, Leadership, Communication, Customer Service, Team Management, Fast Paced Environment Management
Specialization
Candidates should have a strong work history, be dependable, and possess a desire to lead. QSR experience is preferred, and the ability to provide excellent customer service is required.
Experience Required
Minimum 2 year(s)
SHIFT LEADER at Taco John's of Iowa
Indianola, Iowa, United States - Full Time
Skills Needed
Customer Service, Supervisory Skills, Restaurant Operations, Leadership, Communication, Reliability
Specialization
Candidates must possess excellent customer service skills and be highly reliable. A background check is required for all new hires.
Experience Required
Minimum 2 year(s)
SHIFT LEADER at Taco John's of Iowa
Ottumwa, Iowa, United States - Full Time
Skills Needed
Customer Service, Supervisory Skills, Restaurant Operations, Leadership, Communication, Reliability
Specialization
Candidates must possess excellent customer service skills and be highly reliable. A background check is required for all new hires.
Experience Required
Minimum 2 year(s)
SHIFT LEADER at Taco John's of Iowa
Boone, Iowa, United States - Full Time
Skills Needed
Supervisory Skills, Restaurant Operations, Leadership, Communication, Customer Service, Team Management, Fast Paced Environment
Specialization
Candidates should have a strong work history, be dependable, and possess a desire to lead. QSR experience is preferred, and the ability to provide excellent customer service is required.
Experience Required
Minimum 2 year(s)
Shift Leader at Rubios Coastal Grill Rubios Coastal Grill
Huntington Beach, California, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Food Quality Control, Inventory Management, Financial Paperwork, Conflict Resolution, Staff Supervision, Safety Compliance, Basic Mathematics, Microsoft Word, Operational Leadership, Time Management
Specialization
Requires a high school degree or equivalent and some experience in restaurant or retail environments. Must possess basic computer skills, a valid driver's license, and the ability to lift up to 55 lbs.
Shift Leader at Europastry Central Europe BV
Amsterdam, Limburg, Netherlands - Full Time
Skills Needed
N/A
Shift Leader at Wingstop - FWS
Westminster, Colorado, United States - Full Time
Skills Needed
Leadership, Customer Service, Cash Management, Conflict Resolution, Team Development, Pos Systems, Operational Excellence, Staff Coaching, Problem Solving, Time Management, Interpersonal Communication, Inventory Control
Specialization
Entry-level leadership role preferring one year of food service or retail supervisory experience and six months of POS experience. Requires a Food Handler Certification upon hire and the ability to work flexible hours.
SHIFT LEADER at Taco John's of Iowa
Des Moines, Iowa, United States - Full Time
Skills Needed
Communication Skills, Cash Handling, Food Quality Management, Customer Service, Conflict Resolution, Detail Oriented, Self Motivation, Team Leadership
Specialization
Candidates must have at least 6 months of restaurant industry experience and a valid Food Handler's Permit. The role requires the ability to stand for long periods and strong communication skills.
Shift Leader at Rubios Coastal Grill Rubios Coastal Grill
Carlsbad, California, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Food Quality Control, Staff Supervision, Financial Paperwork, Inventory Management, Conflict Resolution, Operational Oversight, Safety Compliance, Basic Computer Skills, Mathematical Computations, Time Management
Specialization
Requires a high school diploma or equivalent and prefers some experience in restaurant or retail environments. Must possess basic computer and math skills, a valid driver's license, and the ability to lift 55 lbs.
Shift Leader at Rubios Coastal Grill Rubios Coastal Grill
Mesa, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

0.0

Posted On

21 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Guest Relations, Food Quality Control, Inventory Management, Financial Paperwork, Staff Supervision, Conflict Resolution, Safety Compliance, Operational Oversight, Basic Computer Skills, Mathematical Computation, Time Management

Industry

Restaurants

Description
Description Job Purpose Summary Responsible and accountable for supervising and supporting a productive and profitable restaurant, including Guest satisfaction, food quality and portioning, and Team Member efficiency, safety and security. Is personally accountable for the C.O.R.E. 10, and supports his/her General Manager (GM) and Assistant Manager (AM) in holding Team Members accountable for the C.O.R.E. 10. Essential Job Duties Interacts with Guests, Team Members and Management. Maintains restaurant cleanliness, high food quality standards, resolves Guest complaints, and ensures Guest service according to Rubio’s standards. Supervises Team Members to appropriate positions as required. Opens and/or closes restaurant according to Rubio’s standards. Supervises Front of the House and Back of the House Team Members as required by Management, ensuring priorities are being followed. Supervises Team Member performance during store operations including setup, food preparation and cleaning before opening, during the shift and at closing. Provides performance feedback to Management. Performs production staff duties including cleaning the dining room, patio and restrooms, taking out trash, stocking inventories as required by Management, and maintaining cleanliness and food quality standards. Inspects food for proper portioning, temperature, and appearance, completing all cleaning and food quality checklists as required by Management. Ensures Team Members follow Company safety policies, using required safety equipment. Ensures proper temperature of food products. Inspects restaurant and its surroundings on a regular basis. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards. Completes financial paperwork on a daily basis. Counts, dispenses and deposits money according to Company policy. Assists in completion of periodic operational paperwork as prescribed by Management. Participates in development of self by attending ongoing classroom and online training. Non-Essential Job Duties Performs similar and incidental duties as required. Requirements Job Qualifications Education: High School degree or equivalent combination of education and experience. Experience: Some restaurant or retail experience preferred. Knowledge: Knowledge of aspects of the restaurant industry. Basic computer skills including e-mail and Microsoft Word. Language Skills: Ability to communicate in English, both orally and in writing, clearly communicating operational concerns with Management and co-workers. Math Skills: Overall skills and knowledge of basic mathematical principles and practices. Ability to perform basic computations to complete financial paperwork. Other: A valid driver’s license and proof of automobile insurance required. Individual must have reliable transportation and proof of automobile insurance is required (if individual will be required to drive on behalf of Rubio’s.) Individual must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others. Requires working closely with co-workers for long periods of time. Ability to provide organizational leadership and foster a team environment. Ability to handle multiple priorities. Reporting Relationships Reports to the General Manager and/or Assistant Manager. Major Business/Professional Contacts The Shift Leader will have constant contact with Guests, Managers, restaurant Team Members, other store Managers and Team Members, and occasional contact with Restaurant Support Center staff and outside vendors. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Shift Leader will regularly give suggestions to his/her Managers regarding operations. The Shift Leader is expected to follow appropriate procedures with respect to all communications (Assistant Manager, General Manager, District Manager, People Services Business Partner and Regional Director.) Working and Environmental Conditions Work indoors and outdoors (patio, for events, or to take trash to the dumpster). Constant exposure to fumes from restaurant and food preparation equipment and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses, and beaches. If assisting with a delivery may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in their vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must be able to lift 55 lbs. Ability to stand for long periods of time. Performs fine hand manipulation during food preparation and cleaning. Flexible hours, night and day, weekends and holidays. Ability to operate all related restaurant tools and equipment. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Computer, telephone, calculator, multi-use printer, cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.), cleaning solvents (cleanser, degreaser, etc.), kitchen equipment and utensils.
Responsibilities
Supervise and support daily restaurant operations to ensure productivity, profitability, and guest satisfaction. Accountable for maintaining food quality, safety standards, and team member efficiency during shifts.
Shift Leader at Rubios Coastal Grill Rubios Coastal Grill
Mesa, Arizona, United States - Full Time
Skills Needed
Team Leadership, Guest Relations, Food Quality Control, Inventory Management, Financial Paperwork, Staff Supervision, Conflict Resolution, Safety Compliance, Operational Oversight, Basic Computer Skills, Mathematical Computation, Time Management
Specialization
Requires a high school degree or equivalent and some experience in restaurant or retail environments. Must possess basic computer and math skills, a valid driver's license, and the ability to lift 55 lbs.
Shift Leader at CHESTERFIELD POULTRY LTD t/a Iqbal Poultry
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Shift Leader at Torchy's Tacos
Forney, Texas, United States - Full Time
Skills Needed
Shift Leadership, Guest Experience Management, Task Delegation, Team Mentoring, Operational Excellence, Inventory Management, Cash Handling, Food Safety Compliance, Problem Solving, Adaptability, Communication, Attention To Detail, Teamwork, Bilingual Proficiency
Specialization
Candidates must have previous supervisory experience in a restaurant environment and hold state alcohol-server and Manager ServSafe certifications. Physical ability to lift up to 40 pounds and flexibility to work evenings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Shift Leader at Luna Grill
Riverside, California, United States - Full Time
Skills Needed
Leadership, Guest Service, Team Coaching, Problem Solving, Multitasking, Organization, Hospitality, Inventory Management, Conflict Resolution, Operational Oversight
Specialization
Requires 1-3 years of supervisory experience in a restaurant or guest service environment and must be at least 18 years old. Candidates should be strong communicators and flexible to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Shift Leader at Captain D's
Newberry, South Carolina, United States - Full Time
Skills Needed
Leadership, Guest Service, Team Management, Fast Paced Environment, Communication, Problem Solving, Operational Oversight
Specialization
Candidates must be at least 18 years old and pass a background check. Physical requirements include the ability to stand for long periods and lift up to 50 pounds.
Shift leader at Bagel Brands
Mankato, Minnesota, United States - Full Time
Skills Needed
Leadership, Team Engagement, Guest Satisfaction, Waste Management, Communication, Delegation, Coaching, Training, Inventory Management, Administrative Tasks, Decision Making, Conflict Resolution, Customer Service, Store Operations, Quality Standards, Time Management
Specialization
Candidates must be at least 18 years old with at least one year of leadership, restaurant, retail, or customer service experience. Ability to work flexible hours, including early mornings, evenings, and weekends, is required.
Experience Required
Minimum 2 year(s)
Shift Leader at MFA Oil Company
Holden, Missouri, United States - Full Time
Skills Needed
Customer Service, Shift Supervision, Inventory Management, Cash Handling, Merchandising, Bookkeeping, Team Leadership, Financial Reporting, Food Safety, Loss Control, Point Of Sale Systems, Staff Training
Specialization
Must be 18 or older with a valid driver's license, vehicle insurance, and the ability to work flexible shifts. Requires physical ability to handle inventory up to 50 lbs and work in cold environments like coolers and freezers.
Experience Required
Minimum 2 year(s)
Shift Leader at Royal Farms
Largo, Maryland, United States - Full Time
Skills Needed
Leadership, Customer Service, Shift Management, Food Safety, Operational Compliance, Team Coaching, Inventory Management, Cash Control, Pos Transactions, Conflict Resolution, Organizational Skills, Interpersonal Communication
Specialization
Candidates must be at least 18 years old with a high school diploma or GED and strong leadership skills. A Food Safety Manager Certification and previous retail or food service management experience are preferred.
Shift Leader at El Pollo Loco
Brea, California, United States - Full Time
Skills Needed
Team Leadership, Restaurant Operations, Inventory Management, Customer Service, Cash Handling, Staff Training, Food Safety, Scheduling, Opening And Closing Procedures, Quality Control
Specialization
Requires a high school diploma or equivalent and certification in all EPL SPECS positions or at least one year of restaurant supervisory experience. Must be able to pass the EPL Food Safety Audit class after hire.
Experience Required
Minimum 2 year(s)
SHIFT LEADER at Taco John's of Iowa
Altoona, Iowa, United States - Full Time
Skills Needed
Communication Skills, Cash Handling, Food Quality Management, Food Safety, Customer Service, Conflict Resolution, Detail Oriented, Self Motivation, Team Leadership, Time Management
Specialization
Candidates must have at least 6 months of restaurant industry experience and a valid Food Handler's Permit. The role requires the ability to stand for long periods and possess strong communication skills.
SHIFT LEADER at Taco John's of Iowa
West Des Moines, Iowa, United States - Full Time
Skills Needed
Communication Skills, Cash Handling, Food Quality Management, Customer Service, Conflict Resolution, Detail Oriented, Self Motivation, Team Leadership
Specialization
Candidates must have at least 6 months of restaurant industry experience and a valid Food Handler's Permit. The role requires the ability to stand for long periods and possess strong communication skills.
SHIFT LEADER at Taco John's of Iowa
Des Moines, Iowa, United States - Full Time
Skills Needed
Supervisory Skills, Restaurant Operations, Leadership, Communication, Customer Service, Team Management, Fast Paced Environment Management
Specialization
Candidates should have a strong work history, be dependable, and possess a desire to lead. QSR experience is preferred, and the ability to provide excellent customer service is required.
Experience Required
Minimum 2 year(s)
SHIFT LEADER at Taco John's of Iowa
Indianola, Iowa, United States - Full Time
Skills Needed
Customer Service, Supervisory Skills, Restaurant Operations, Leadership, Communication, Reliability
Specialization
Candidates must possess excellent customer service skills and be highly reliable. A background check is required for all new hires.
Experience Required
Minimum 2 year(s)
SHIFT LEADER at Taco John's of Iowa
Ottumwa, Iowa, United States - Full Time
Skills Needed
Customer Service, Supervisory Skills, Restaurant Operations, Leadership, Communication, Reliability
Specialization
Candidates must possess excellent customer service skills and be highly reliable. A background check is required for all new hires.
Experience Required
Minimum 2 year(s)
SHIFT LEADER at Taco John's of Iowa
Boone, Iowa, United States - Full Time
Skills Needed
Supervisory Skills, Restaurant Operations, Leadership, Communication, Customer Service, Team Management, Fast Paced Environment
Specialization
Candidates should have a strong work history, be dependable, and possess a desire to lead. QSR experience is preferred, and the ability to provide excellent customer service is required.
Experience Required
Minimum 2 year(s)
Shift Leader at Rubios Coastal Grill Rubios Coastal Grill
Huntington Beach, California, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Food Quality Control, Inventory Management, Financial Paperwork, Conflict Resolution, Staff Supervision, Safety Compliance, Basic Mathematics, Microsoft Word, Operational Leadership, Time Management
Specialization
Requires a high school degree or equivalent and some experience in restaurant or retail environments. Must possess basic computer skills, a valid driver's license, and the ability to lift up to 55 lbs.
Shift Leader at Europastry Central Europe BV
Amsterdam, Limburg, Netherlands - Full Time
Skills Needed
N/A
Shift Leader at Wingstop - FWS
Westminster, Colorado, United States - Full Time
Skills Needed
Leadership, Customer Service, Cash Management, Conflict Resolution, Team Development, Pos Systems, Operational Excellence, Staff Coaching, Problem Solving, Time Management, Interpersonal Communication, Inventory Control
Specialization
Entry-level leadership role preferring one year of food service or retail supervisory experience and six months of POS experience. Requires a Food Handler Certification upon hire and the ability to work flexible hours.
SHIFT LEADER at Taco John's of Iowa
Des Moines, Iowa, United States - Full Time
Skills Needed
Communication Skills, Cash Handling, Food Quality Management, Customer Service, Conflict Resolution, Detail Oriented, Self Motivation, Team Leadership
Specialization
Candidates must have at least 6 months of restaurant industry experience and a valid Food Handler's Permit. The role requires the ability to stand for long periods and strong communication skills.
Shift Leader at Rubios Coastal Grill Rubios Coastal Grill
Carlsbad, California, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Food Quality Control, Staff Supervision, Financial Paperwork, Inventory Management, Conflict Resolution, Operational Oversight, Safety Compliance, Basic Computer Skills, Mathematical Computations, Time Management
Specialization
Requires a high school diploma or equivalent and prefers some experience in restaurant or retail environments. Must possess basic computer and math skills, a valid driver's license, and the ability to lift 55 lbs.