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Lead Line Cook at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Culinary Arts, Food Production, Inventory Control, Food Safety, Sanitation, Team Leadership, Menu Preparation, Galley Management, Staff Supervision, Communication, Organizational Skills, Time Management, Presentation, Problem Solving, Customer Service
Specialization
Candidates must have at least 4 years of experience in a full-service culinary environment and possess strong organizational and leadership skills. An associate degree in Culinary Arts or Hotel & Restaurant Management is preferred, and the ability to work in a shipboard environment is essential.
Experience Required
Minimum 2 year(s)
Lead Line Cook at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Food Production, Inventory Control, Food Safety, Sanitation, Team Leadership, Menu Preparation, Galley Management, Communication, Organizational Skills, Time Management, Ware Washing, Equipment Maintenance, Guest Service, Dietary Needs Management
Specialization
Candidates must have at least 4 years of experience in a full-service restaurant, hotel, resort, or cruise ship. An associate degree in Culinary Arts or Hotel & Restaurant Management is preferred, along with the ability to work long hours in a shipboard environment.
Experience Required
Minimum 2 year(s)
Lead Line Cook at American Cruise Lines
Chattanooga, Tennessee, United States - Full Time
Skills Needed
Food Production, Culinary Arts, Inventory Control, Food Safety, Sanitation, Menu Planning, Team Leadership, Galley Management, Customer Service, Time Management, Communication, Organization, Budgeting, Quality Control, Staff Supervision
Specialization
Candidates must have at least 4 years of experience in a full-service culinary environment and possess strong organizational and communication skills. An associate degree in Culinary Arts or Hotel & Restaurant Management is preferred, and the ability to work long hours in a shipboard environment is required.
Experience Required
Minimum 2 year(s)
Lead Line Cook at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Culinary Arts, Food Production, Menu Matrix Adherence, Food Safety, Sanitation, Inventory Control, Team Leadership, Galley Management, Customer Service, Time Management, Communication, Organization, Recipe Standardization, Allergy Management, Ware Washing Supervision
Specialization
Candidates must have at least 4 years of experience in a full-service culinary environment and possess strong organizational and communication skills. A Transportation Worker Identification Credential (TWIC) and the ability to work in a shipboard environment are required.
Experience Required
Minimum 2 year(s)
Technical Lead at Pepper Money
Sydney, New South Wales, Australia - Full Time
Skills Needed
Appian, Technical Leadership, Solution Design, Agile Methodology, Api Integration, Database Design, Secure Design, Mentoring, Stakeholder Management, Application Development
Specialization
Extensive experience in application development with a focus on Appian and proven leadership in Agile environments. Requires strong knowledge of APIs, databases, and secure design, along with relevant IT qualifications or Appian certification.
Experience Required
Minimum 5 year(s)
Receiving Lead at PACE Supply
Riverside, California, United States - Full Time
Skills Needed
Inventory Management, Warehouse Operations, Forklift Operation, Wms Inventory System, Highjump Software, Microsoft Outlook, Microsoft Excel, Team Leadership, Safety Compliance, Problem Solving, Time Management, Communication, Attention To Detail, Logistics, Customer Service
Specialization
Candidates must have one to two years of relevant experience and possess a current forklift certification. Proficiency in WMS inventory software, Microsoft Office, and strong organizational skills are essential for this role.
Lead Counselor at Metropolitan YMCA of the Oranges Inc
Livingston, New Jersey, United States - Full Time
Skills Needed
Early Childhood Education, Behavior Management, Curriculum Planning, Child Safety, Social Emotional Development, Parent Communication, Classroom Management, Positive Guidance, Activity Facilitation, Regulatory Compliance
Specialization
Candidates must be able to lead assistant counselors and maintain professional relationships with families while adhering to NJ licensing standards. The role requires a commitment to YMCA core values and the ability to implement positive behavior guidance strategies.
Experience Required
Minimum 2 year(s)
Lead NDT (m/f) at TURBINE ENGINE SPECIALISTS INC
, , United Kingdom - Full Time
Skills Needed
Ndt, Piping Construction, Completions, Site Wide Records, Ltqr Deliverables, Technical Review, Lods Management, Asset Installation, Teamcenter, Nde Level 2, Edms, Quality Assurance, Pcn Level Ii, Radiographic Testing, Ultrasonic Testing, Penetrant Testing
Specialization
Minimum qualifications require NDE Level 2 certification or a relevant engineering qualification (ONC/HNC/HND/C&G/Apprenticeship) along with a competency-based interview. Preferred experience includes IT skills with EDMS, quality assurance work in the nuclear industry, and interaction with diverse stakeholders.
Experience Required
Minimum 5 year(s)
Contracts Lead at Honeywell
Phoenix, Arizona, United States - Full Time
Skills Needed
Contract Formation, Contract Management, Contract Drafting, Contract Negotiation, Contract Review, Contract Administration, Risk Mitigation, Compliance, Project Management, Stakeholder Collaboration
Specialization
Candidates must have over 6 years of experience in contract management and negotiation, specifically within the aerospace or industrial sectors. A bachelor's degree in Business, Law, or a related field is preferred.
Experience Required
Minimum 5 year(s)
Lead Line Cook at American Cruise Lines
Alton, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Production, Inventory Control, Food Safety, Sanitation, Team Leadership, Menu Preparation, Galley Management, Communication, Organizational Skills, Time Management, Presentation, Ware Washing, Budgeting, Customer Service
Specialization
Candidates must have at least 4 years of experience in a full-service culinary environment and possess strong organizational and communication skills. A preferred Associate’s degree in Culinary Arts or Hotel & Restaurant Management is desired, along with the ability to work long hours in a shipboard environment.
Experience Required
Minimum 2 year(s)
Lead Line Cook at American Cruise Lines
Petersburg, Alaska, United States - Full Time
Skills Needed
Culinary Arts, Food Production, Inventory Control, Food Safety, Sanitation, Team Leadership, Menu Planning, Galley Management, Staff Supervision, Communication, Organizational Skills, Time Management, Presentation, Problem Solving, Hospitality
Specialization
Candidates must have at least 4 years of experience in a full-service culinary environment and possess strong leadership and organizational skills. An Associate’s degree in Culinary Arts or Hotel & Restaurant Management is preferred, along with the ability to work long, flexible hours on a ship.
Experience Required
Minimum 2 year(s)
Lead Line Cook at American Cruise Lines
Point Pleasant, West Virginia, United States - Full Time
Skills Needed
Culinary Arts, Food Production, Inventory Control, Food Safety, Sanitation, Team Leadership, Menu Preparation, Galley Management, Allergy Management, Hospitality, Time Management, Communication, Organization, Ware Washing, Equipment Maintenance
Specialization
Candidates must have at least 4 years of experience in a full-service restaurant, hotel, resort, or cruise ship. An associate degree in Culinary Arts or Hotel & Restaurant Management is preferred, along with the ability to work long hours in a shipboard environment.
Experience Required
Minimum 2 year(s)
Lead Registrar at Pherson
Reston, Virginia, United States - Full Time
Skills Needed
Student Registration, Program Planning, Event Planning, Analysis Support, Coordination, Facilitation, Communication Support, Front Office Support, Contract Program Management
Specialization
The role requires a TS/SCI with FS Polygraph security clearance. Candidates are expected to work onsite during standard business hours with potential for extended hours during peak periods.
Experience Required
Minimum 5 year(s)
Trainee Leader at Alphabe Insight Inc
Tampa, Florida, United States - Full Time
Skills Needed
Communication, Interpersonal Skills, Leadership, Proactive Mindset, Teamwork, Adaptability, Willingness To Learn, Organizational Skills, Attention To Detail, Professional Attitude, Work Ethic, Client Interaction, Business Operations
Specialization
Candidates must possess strong communication and interpersonal skills, demonstrating leadership potential and a proactive mindset. Essential requirements include the ability to work well in a team, adaptability, organizational skills, and a strong professional work ethic.
Lead Line Cook at American Cruise Lines
Moundsville, West Virginia, United States - Full Time
Skills Needed
Culinary Arts, Food Production, Menu Planning, Inventory Control, Food Safety, Sanitation, Team Leadership, Galley Management, Staff Supervision, Communication, Organizational Skills, Time Management, Presentation, Problem Solving, Hospitality
Specialization
Candidates must have at least 4 years of experience in a full-service culinary environment and possess strong organizational and leadership skills. An associate degree in Culinary Arts or Hotel & Restaurant Management is preferred, and the ability to work in a shipboard environment is essential.
Experience Required
Minimum 2 year(s)
Lead Line Cook at American Cruise Lines
St. Helens, Oregon, United States - Full Time
Skills Needed
Food Production, Culinary Arts, Inventory Control, Food Safety, Sanitation, Team Leadership, Menu Preparation, Galley Management, Allergy Management, Hospitality, Communication, Organizational Skills, Time Management, Ware Washing Supervision
Specialization
Candidates must have at least 4 years of experience in a full-service culinary environment and possess strong organizational and communication skills. An associate degree in Culinary Arts or Hotel & Restaurant Management is preferred, along with the ability to work in a physically demanding shipboard environment.
Experience Required
Minimum 2 year(s)
Lead Developer at Thoughtworks
Bangalore, karnataka, India - Full Time
Skills Needed
Tdd, Pair Programming, Design Patterns, Continuous Delivery, Software Consulting, Agile, Lean, Infrastructure Automation, Devsecops, Object Oriented Technology, Java, Kotlin, Javascript, Typescript, Ruby, C#
Specialization
Candidates must be well-versed in at least two modern programming languages and comfortable with Object-Oriented technology, having led development teams using Agile/Lean methodologies. Essential professional skills include influencing others, bridging product and technology needs, executing a technical vision focused on business value, and mentoring peers.
Experience Required
Minimum 5 year(s)
Lead Attendant at Just Fare
South San Francisco, California, United States - Full Time
Skills Needed
Program Oversight, Operations Management, Team Leadership, Client Relations, Inventory Management, Training, Supervision, Problem Solving, Hospitality, Sanitation Procedures, Food Handling, Scheduling, Performance Management, Reporting, Attention To Detail, Communication
Specialization
Candidates need over two years of management experience, including performance management and scheduling, plus over three years in a high-traffic customer-facing role with proven client relationship building. Required knowledge includes food products, safety, sanitation, and inventory management, alongside strong problem-solving and communication skills.
Experience Required
Minimum 2 year(s)
Lead Line Cook at Sifted
Quinte West, Ontario, Canada - Full Time
Skills Needed
Food Production, Kitchen Operations, Quality Control, Sanitary Regulations, Safety Standards, Catering, Event Servicing, Communication Skills, Cooking Methods, Google Applications, Microsoft Office, Leadership
Specialization
Candidates must have 2-3 years of kitchen experience, preferably in a supervisory role, with specific knowledge of catering and event servicing. Proficiency in Google applications and Microsoft Office is required, along with a valid State Food Handlers Card.
Experience Required
Minimum 2 year(s)
Program Leader at Think Together
Adelanto, California, United States - Full Time
Skills Needed
Classroom Management, Mentoring, Communication, Patience, Leadership, Academic Enrichment, Behavior Management, Homework Assistance, Safety Protocols, Conflict Resolution, Student Supervision, Instructional Support
Specialization
Candidates must have a High School Diploma or G.E.D. and at least six months of experience working with groups of students. Additionally, applicants must pass a criminal background check and provide a negative TB test.
Lead Line Cook at American Cruise Lines
St. Augustine, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Food production, Inventory control, Food safety, Sanitation, Team leadership, Menu preparation, Galley management, Staff supervision, Communication, Organizational skills, Time management, Presentation, Problem solving, Customer service

Industry

Leisure;Travel & Tourism

Description
Lead Line Cook   American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.    Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of “all” food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.   At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.   Responsibilities: * Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes. * Ensures “all” special requests and allergies are acknowledged, prepared and served accordingly. * Adheres to the strict food safety and sanitation policies within the galley. * Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. * Adheres to all American Cruise Lines’ Chefs Manual standards and procedures. * Anticipates the needs of both guests and crew. * Assists in the production and service of all Crew meals. * Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. * Responds quickly to guest requests and ensure follow through of service delivery. * Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events. * Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to. * Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct. * Follow approved menus, standardized recipes, and food sanitation standards. * Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner. * Assist in orchestration of proper storage of deliveries in appropriate areas of the galley. * Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef. * Create positive crew experiences and a healthy work environment. * Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms. * Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware. * Communication with all coworkers is imperative to all meal services. Qualifications: * Preferred Associate’s Degree in Culinary Arts or Hotel & Restaurant Management. * Minimum 4 years’ experience at a full-service restaurant, hotel, resort, or cruise ship. * Must have “Line” experience with breakfast, lunch, dinner, and buffets. * Strong organizational skills and excellent verbal and written communication skills (English). * Available to travel and work a flexible schedule including long days for extended periods of time. * US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day. * Transportation Worker Identification Credential (TWIC). * Ability to perform the essential functions of the job with or without accommodation. Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working / 1-2 weeks off. * This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to work around 12 hours per day.  * Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch. * Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs. * Ability to frequently bend, squat and reach.   * Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs frequently. Compensation and Benefits: * Competitive daily rate. * Health, dental, vision, and 401(k) with match. * Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training. Applicant Acknowledgment By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.   Equal Opportunity Employer American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎   *Job sites across the nation. **This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.
Responsibilities
The Lead Line Cook assists the Executive Chef with food production, menu execution, and maintaining high standards of quality and presentation for guests and crew. They are also responsible for supervising galley stewards, managing inventory, and ensuring strict adherence to food safety and sanitation protocols.
Lead Line Cook at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Culinary Arts, Food Production, Inventory Control, Food Safety, Sanitation, Team Leadership, Menu Preparation, Galley Management, Staff Supervision, Communication, Organizational Skills, Time Management, Presentation, Problem Solving, Customer Service
Specialization
Candidates must have at least 4 years of experience in a full-service culinary environment and possess strong organizational and leadership skills. An associate degree in Culinary Arts or Hotel & Restaurant Management is preferred, and the ability to work in a shipboard environment is essential.
Experience Required
Minimum 2 year(s)
Lead Line Cook at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Food Production, Inventory Control, Food Safety, Sanitation, Team Leadership, Menu Preparation, Galley Management, Communication, Organizational Skills, Time Management, Ware Washing, Equipment Maintenance, Guest Service, Dietary Needs Management
Specialization
Candidates must have at least 4 years of experience in a full-service restaurant, hotel, resort, or cruise ship. An associate degree in Culinary Arts or Hotel & Restaurant Management is preferred, along with the ability to work long hours in a shipboard environment.
Experience Required
Minimum 2 year(s)
Lead Line Cook at American Cruise Lines
Chattanooga, Tennessee, United States - Full Time
Skills Needed
Food Production, Culinary Arts, Inventory Control, Food Safety, Sanitation, Menu Planning, Team Leadership, Galley Management, Customer Service, Time Management, Communication, Organization, Budgeting, Quality Control, Staff Supervision
Specialization
Candidates must have at least 4 years of experience in a full-service culinary environment and possess strong organizational and communication skills. An associate degree in Culinary Arts or Hotel & Restaurant Management is preferred, and the ability to work long hours in a shipboard environment is required.
Experience Required
Minimum 2 year(s)
Lead Line Cook at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Culinary Arts, Food Production, Menu Matrix Adherence, Food Safety, Sanitation, Inventory Control, Team Leadership, Galley Management, Customer Service, Time Management, Communication, Organization, Recipe Standardization, Allergy Management, Ware Washing Supervision
Specialization
Candidates must have at least 4 years of experience in a full-service culinary environment and possess strong organizational and communication skills. A Transportation Worker Identification Credential (TWIC) and the ability to work in a shipboard environment are required.
Experience Required
Minimum 2 year(s)
Technical Lead at Pepper Money
Sydney, New South Wales, Australia - Full Time
Skills Needed
Appian, Technical Leadership, Solution Design, Agile Methodology, Api Integration, Database Design, Secure Design, Mentoring, Stakeholder Management, Application Development
Specialization
Extensive experience in application development with a focus on Appian and proven leadership in Agile environments. Requires strong knowledge of APIs, databases, and secure design, along with relevant IT qualifications or Appian certification.
Experience Required
Minimum 5 year(s)
Receiving Lead at PACE Supply
Riverside, California, United States - Full Time
Skills Needed
Inventory Management, Warehouse Operations, Forklift Operation, Wms Inventory System, Highjump Software, Microsoft Outlook, Microsoft Excel, Team Leadership, Safety Compliance, Problem Solving, Time Management, Communication, Attention To Detail, Logistics, Customer Service
Specialization
Candidates must have one to two years of relevant experience and possess a current forklift certification. Proficiency in WMS inventory software, Microsoft Office, and strong organizational skills are essential for this role.
Lead Counselor at Metropolitan YMCA of the Oranges Inc
Livingston, New Jersey, United States - Full Time
Skills Needed
Early Childhood Education, Behavior Management, Curriculum Planning, Child Safety, Social Emotional Development, Parent Communication, Classroom Management, Positive Guidance, Activity Facilitation, Regulatory Compliance
Specialization
Candidates must be able to lead assistant counselors and maintain professional relationships with families while adhering to NJ licensing standards. The role requires a commitment to YMCA core values and the ability to implement positive behavior guidance strategies.
Experience Required
Minimum 2 year(s)
Lead NDT (m/f) at TURBINE ENGINE SPECIALISTS INC
, , United Kingdom - Full Time
Skills Needed
Ndt, Piping Construction, Completions, Site Wide Records, Ltqr Deliverables, Technical Review, Lods Management, Asset Installation, Teamcenter, Nde Level 2, Edms, Quality Assurance, Pcn Level Ii, Radiographic Testing, Ultrasonic Testing, Penetrant Testing
Specialization
Minimum qualifications require NDE Level 2 certification or a relevant engineering qualification (ONC/HNC/HND/C&G/Apprenticeship) along with a competency-based interview. Preferred experience includes IT skills with EDMS, quality assurance work in the nuclear industry, and interaction with diverse stakeholders.
Experience Required
Minimum 5 year(s)
Contracts Lead at Honeywell
Phoenix, Arizona, United States - Full Time
Skills Needed
Contract Formation, Contract Management, Contract Drafting, Contract Negotiation, Contract Review, Contract Administration, Risk Mitigation, Compliance, Project Management, Stakeholder Collaboration
Specialization
Candidates must have over 6 years of experience in contract management and negotiation, specifically within the aerospace or industrial sectors. A bachelor's degree in Business, Law, or a related field is preferred.
Experience Required
Minimum 5 year(s)
Lead Line Cook at American Cruise Lines
Alton, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Production, Inventory Control, Food Safety, Sanitation, Team Leadership, Menu Preparation, Galley Management, Communication, Organizational Skills, Time Management, Presentation, Ware Washing, Budgeting, Customer Service
Specialization
Candidates must have at least 4 years of experience in a full-service culinary environment and possess strong organizational and communication skills. A preferred Associate’s degree in Culinary Arts or Hotel & Restaurant Management is desired, along with the ability to work long hours in a shipboard environment.
Experience Required
Minimum 2 year(s)
Lead Line Cook at American Cruise Lines
Petersburg, Alaska, United States - Full Time
Skills Needed
Culinary Arts, Food Production, Inventory Control, Food Safety, Sanitation, Team Leadership, Menu Planning, Galley Management, Staff Supervision, Communication, Organizational Skills, Time Management, Presentation, Problem Solving, Hospitality
Specialization
Candidates must have at least 4 years of experience in a full-service culinary environment and possess strong leadership and organizational skills. An Associate’s degree in Culinary Arts or Hotel & Restaurant Management is preferred, along with the ability to work long, flexible hours on a ship.
Experience Required
Minimum 2 year(s)
Lead Line Cook at American Cruise Lines
Point Pleasant, West Virginia, United States - Full Time
Skills Needed
Culinary Arts, Food Production, Inventory Control, Food Safety, Sanitation, Team Leadership, Menu Preparation, Galley Management, Allergy Management, Hospitality, Time Management, Communication, Organization, Ware Washing, Equipment Maintenance
Specialization
Candidates must have at least 4 years of experience in a full-service restaurant, hotel, resort, or cruise ship. An associate degree in Culinary Arts or Hotel & Restaurant Management is preferred, along with the ability to work long hours in a shipboard environment.
Experience Required
Minimum 2 year(s)
Lead Registrar at Pherson
Reston, Virginia, United States - Full Time
Skills Needed
Student Registration, Program Planning, Event Planning, Analysis Support, Coordination, Facilitation, Communication Support, Front Office Support, Contract Program Management
Specialization
The role requires a TS/SCI with FS Polygraph security clearance. Candidates are expected to work onsite during standard business hours with potential for extended hours during peak periods.
Experience Required
Minimum 5 year(s)
Trainee Leader at Alphabe Insight Inc
Tampa, Florida, United States - Full Time
Skills Needed
Communication, Interpersonal Skills, Leadership, Proactive Mindset, Teamwork, Adaptability, Willingness To Learn, Organizational Skills, Attention To Detail, Professional Attitude, Work Ethic, Client Interaction, Business Operations
Specialization
Candidates must possess strong communication and interpersonal skills, demonstrating leadership potential and a proactive mindset. Essential requirements include the ability to work well in a team, adaptability, organizational skills, and a strong professional work ethic.
Lead Line Cook at American Cruise Lines
Moundsville, West Virginia, United States - Full Time
Skills Needed
Culinary Arts, Food Production, Menu Planning, Inventory Control, Food Safety, Sanitation, Team Leadership, Galley Management, Staff Supervision, Communication, Organizational Skills, Time Management, Presentation, Problem Solving, Hospitality
Specialization
Candidates must have at least 4 years of experience in a full-service culinary environment and possess strong organizational and leadership skills. An associate degree in Culinary Arts or Hotel & Restaurant Management is preferred, and the ability to work in a shipboard environment is essential.
Experience Required
Minimum 2 year(s)
Lead Line Cook at American Cruise Lines
St. Helens, Oregon, United States - Full Time
Skills Needed
Food Production, Culinary Arts, Inventory Control, Food Safety, Sanitation, Team Leadership, Menu Preparation, Galley Management, Allergy Management, Hospitality, Communication, Organizational Skills, Time Management, Ware Washing Supervision
Specialization
Candidates must have at least 4 years of experience in a full-service culinary environment and possess strong organizational and communication skills. An associate degree in Culinary Arts or Hotel & Restaurant Management is preferred, along with the ability to work in a physically demanding shipboard environment.
Experience Required
Minimum 2 year(s)
Lead Developer at Thoughtworks
Bangalore, karnataka, India - Full Time
Skills Needed
Tdd, Pair Programming, Design Patterns, Continuous Delivery, Software Consulting, Agile, Lean, Infrastructure Automation, Devsecops, Object Oriented Technology, Java, Kotlin, Javascript, Typescript, Ruby, C#
Specialization
Candidates must be well-versed in at least two modern programming languages and comfortable with Object-Oriented technology, having led development teams using Agile/Lean methodologies. Essential professional skills include influencing others, bridging product and technology needs, executing a technical vision focused on business value, and mentoring peers.
Experience Required
Minimum 5 year(s)
Lead Attendant at Just Fare
South San Francisco, California, United States - Full Time
Skills Needed
Program Oversight, Operations Management, Team Leadership, Client Relations, Inventory Management, Training, Supervision, Problem Solving, Hospitality, Sanitation Procedures, Food Handling, Scheduling, Performance Management, Reporting, Attention To Detail, Communication
Specialization
Candidates need over two years of management experience, including performance management and scheduling, plus over three years in a high-traffic customer-facing role with proven client relationship building. Required knowledge includes food products, safety, sanitation, and inventory management, alongside strong problem-solving and communication skills.
Experience Required
Minimum 2 year(s)
Lead Line Cook at Sifted
Quinte West, Ontario, Canada - Full Time
Skills Needed
Food Production, Kitchen Operations, Quality Control, Sanitary Regulations, Safety Standards, Catering, Event Servicing, Communication Skills, Cooking Methods, Google Applications, Microsoft Office, Leadership
Specialization
Candidates must have 2-3 years of kitchen experience, preferably in a supervisory role, with specific knowledge of catering and event servicing. Proficiency in Google applications and Microsoft Office is required, along with a valid State Food Handlers Card.
Experience Required
Minimum 2 year(s)
Program Leader at Think Together
Adelanto, California, United States - Full Time
Skills Needed
Classroom Management, Mentoring, Communication, Patience, Leadership, Academic Enrichment, Behavior Management, Homework Assistance, Safety Protocols, Conflict Resolution, Student Supervision, Instructional Support
Specialization
Candidates must have a High School Diploma or G.E.D. and at least six months of experience working with groups of students. Additionally, applicants must pass a criminal background check and provide a negative TB test.