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Shift Lead (Hau'ula) at DOMINOS PIZZA FRANCHISE
Hauula, Hawaii, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Food Preparation, Cash Handling, Equipment Operation, Communication, Mathematical Skills, Time Management, Problem Solving, Teamwork, Attention To Detail, Computer Literacy
Specialization
Candidates must be at least 18 years of age and possess strong communication and mathematical skills. Prior Quick Service Restaurant (QSR) experience is highly desired.
Kitchen Shift Leader at Shy Bird
Boston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Food Preparation, Cooking Methods, Restaurant Service, Safety, Sanitation, Organization, Communication, Teamwork, Hospitality, Quality Control, Inventory Management, Shift Management
Specialization
Candidates must possess strong working knowledge of food preparation techniques, cooking methods, restaurant service, safety, and sanitation practices, along with 1-3+ years of prior BOH culinary experience. Essential requirements include the ability to work quickly under pressure, self-motivation, strong leadership and organizational skills, and physical capability to stand for long shifts and lift heavy items.
Shift Lead $20.01/hr at Angie's Lobster LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Team Leadership, Operations Management, Communication, Customer Service, Complaint Resolution, Fast Paced Environment, Staff Training, Supervision, Work Environment Maintenance, Food Preparation, Pos System Operation, Inventory Monitoring, Food Safety Standards, Cross Training, Equipment Operation, Adaptability
Specialization
The ideal candidate must have previous supervisory experience, preferably in the food industry, along with strong knowledge of food handling and safety regulations. Essential qualities include excellent communication and leadership skills, the ability to multitask, a positive attitude, dependability, and reliable transportation.
Experience Required
Minimum 2 year(s)
Shift Lead (Stadium) at DOMINOS PIZZA FRANCHISE
Honolulu, Hawaii, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Food Preparation, Cash Handling, Equipment Operation, Communication, Mathematical Skills, Time Management, Teamwork, Problem Solving, Attention To Detail, Computer Literacy
Specialization
Candidates must be at least 18 years old and possess strong communication and mathematical skills. Prior Quick Service Restaurant (QSR) experience is highly desired.
FLD Lead - 2nd Shift at creative werks
Elk Grove Village, Illinois, United States - Full Time
Skills Needed
Leadership, Forklift Operation, Communication, Safety Compliance, Training, Task Delegation, Warehouse Management, Food Safety, Organizational Skills, Team Engagement, Problem Solving, Respect, Dignity, Basic Arithmetic, Instruction Understanding, Bilingual
Specialization
Candidates should have at least one year of warehouse lead experience and a GED is preferred. Forklift certifications and a willingness to learn and accept responsibilities are also important.
Experience Required
Minimum 2 year(s)
Shift Lead (Waipahu) at DOMINOS PIZZA FRANCHISE
Waipahu, Hawaii, United States - Full Time
Skills Needed
Customer Service, People Skills, Order Processing, Communication, Inventory, Cleaning, Basic Math, Monetary Change Making, Computer Entry, Teamwork, Stress Management, Judgment, Decision Making, Equipment Operation, Stocking
Specialization
Applicants must be 18 years of age or older, with prior Quick Service Restaurant (QSR) experience being highly desired. Essential functions require basic mathematical accuracy, quick monetary change making, strong verbal/writing/telephone skills, and good eye-hand coordination for precise movements.
Seattle Shift Leader at Accord Inc
Seattle, Washington, United States - Full Time
Skills Needed
Supervisory Skills, Employee Training, Performance Evaluation, Guest Service, Cash Handling, Workplace Safety, Multi Tasking, Communication Skills, Problem Solving, Basic Math
Specialization
Requires a food handlers permit and 3-6 months of experience in a corporate-owned restaurant. Candidates must be at least 18 years old and capable of lifting up to 50 pounds.
Warehouse Shift Lead at T1 G1 Dallas Solar Module Trina LLC
Wilmer, Texas, United States - Full Time
Skills Needed
Leadership, Warehouse Operations, Inventory Control, Problem Solving, Microsoft Office Suite, Wms, Erp Systems, Communication, Organization, Safety Compliance, Quality Control, Team Motivation, Multitasking, Logistics Management, Supply Chain Practices, Staff Scheduling
Specialization
Requires a high school diploma and 2-3 years of experience in warehouse or logistics, with a strong preference for previous leadership experience. Must be physically able to lift up to 50 lbs and proficient in Microsoft Office.
Experience Required
Minimum 2 year(s)
Team Lead- 1st Shift at Diamond Graphics
Ramsey, Minnesota, United States - Full Time
Skills Needed
Production Coordination, Supervision, Paperwork Management, Machine Operation Assistance, Training, Equipment Maintenance, Quality Control, Safety Compliance, Productivity Monitoring, Root Cause Analysis, Communication, Scheduling, Decision Making, Detail Orientation, Multi Tasking, Leadership
Specialization
Candidates must possess a High School Diploma or equivalent along with three years of experience in the print industry, including equipment operation and safety knowledge. Essential attributes include the ability to manage others in the supervisor's absence, reliability, strong judgment, excellent communication skills, and the capacity to be detail-oriented and self-motivated.
Experience Required
Minimum 2 year(s)
Shift Lead (Kaneohe) at DOMINOS PIZZA FRANCHISE
Kaneohe, Hawaii, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Inventory Management, Cash Handling, Order Processing, Food Preparation, Communication Skills, Basic Mathematics, Computer Literacy, Time Management
Specialization
Candidates must be at least 18 years old with a strong preference for prior Quick Service Restaurant (QSR) experience. Must be capable of performing physically demanding tasks, including lifting up to 50 pounds and standing for long periods.
Experience Required
Minimum 2 year(s)
Closing Shift Leader at DOMINOS PIZZA FRANCHISE
Hanover, New Hampshire, United States - Full Time
Skills Needed
Shift Leadership, Store Management, Closing Procedures, Team Coordination
Specialization
Relevant experience is preferred to achieve the maximum starting pay. Must be able to perform shift leader duties in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Shift Lead (Wahiawa) at DOMINOS PIZZA FRANCHISE
Wahiawā, Hawaii, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Food Preparation, Cash Handling, Communication, Time Management, Problem Solving, Teamwork, Equipment Operation, Data Entry
Specialization
Candidates must be at least 18 years old and possess strong communication and math skills. Prior experience in a Quick Service Restaurant (QSR) environment is highly desired.
Shift Lead (Hau'ula) at DOMINOS PIZZA FRANCHISE
Hauula, Hawaii, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Food Preparation, Cash Handling, Equipment Operation, Communication, Time Management, Problem Solving, Teamwork, Basic Mathematics, Computer Literacy, Attention To Detail
Specialization
Candidates must be at least 18 years of age and possess strong communication and basic math skills. Prior experience in a Quick Service Restaurant (QSR) environment is highly desired.
Shift Lead (Kapolei) at DOMINOS PIZZA FRANCHISE
Kapolei, Hawaii, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Inventory Management, Cash Handling, Order Processing, Communication Skills, Basic Mathematics, Equipment Operation, Time Management, Quality Control
Specialization
Candidates must be at least 18 years old with a strong preference for prior Quick Service Restaurant (QSR) experience. Physical ability to lift up to 50 pounds and work in varying temperature environments is required.
Experience Required
Minimum 2 year(s)
Shift Lead (Hau'ula) at Domino's Pizza LLC
Hauula, Hawaii, United States - Full Time
Skills Needed
Equipment Operation, Stocking, Product Preparation, Order Processing, Inventory Management, Cleaning, Communication Skills, Verbal Instruction Comprehension, Numerical Accuracy, Monetary Change Making, Computer Keyboard Entry, Touch Screen Entry, Dealing With People, Decision Making, Directing Activities, Repetitive Task Performance
Specialization
Applicants must be 18 years of age or older, with prior Quick Service Restaurant (QSR) experience being highly desired. Essential functions require basic mathematical skills, accurate monetary change handling, strong verbal and writing skills for order processing, and good eye-hand coordination for precise movements.
Shift Lead-Bojangles at Las Vegas Petroleum
Gilbert, Arizona, United States - Full Time
Skills Needed
Staff Management, Customer Service, Food Safety, Inventory Control, Cash Management, Leadership, Communication, Training, Operational Efficiency, Financial Reporting, Sanitation, Problem Solving
Specialization
Candidates must have a high school diploma or equivalent and 1-3 years of experience in the food service industry. Strong leadership, communication skills, and knowledge of health department standards are required.
3rd Shift team Lead. at Hendrickson
Dayton, Ohio, United States - Full Time
Skills Needed
Leadership, Line Management, Workload Coordination, Problem Monitoring, Target Achievement, Quality Standards, Team Development, Safety Culture, Procedure Adherence, 5s Practices, Equipment Calibration, Record Keeping, Material Segregation, Change Over Monitoring, Continuous Training, Forklift Operation
Specialization
Candidates must possess a High School Diploma/GED and ideally have 1-2 years of prior production assembly experience. Essential qualifications include computer literacy, the ability to lead and supervise individuals, capacity to train new hires, and the ability to work overtime and pass a drug screening and forklift certification test.
Dunkin' Shift Leader at DAUGHTRIDGE GAS & OIL
Greenville, North Carolina, United States - Full Time
Skills Needed
Teamwork, Leadership, Customer Service, Conflict Resolution, Active Listening, Problem Solving, Communication, Mentoring
Specialization
The role requires strong leadership capabilities and the ability to identify and solve operational issues. Candidates should be able to communicate team goals effectively and maintain a professional environment.
Seattle Shift Leader at Accord Inc
Seattle, Washington, United States - Full Time
Skills Needed
Supervisory, Training, Performance Evaluation, Coaching, Conflict Resolution, Customer Service, Food Preparation, Cash Control, Inventory Management, Communication, Multi Tasking, Basic Math, Safety Compliance, Leadership, Time Management
Specialization
Candidates must have a food handler's permit and 3 to 6 months of practical experience in a corporate-owned restaurant. Applicants must be at least 18 years old and possess strong communication, math, and multi-tasking skills.
Shift Lead (Kaneohe) at DOMINOS PIZZA FRANCHISE
Kaneohe, Hawaii, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Food Preparation, Cash Handling, Communication, Time Management, Teamwork, Problem Solving, Computer Literacy, Attention To Detail
Specialization
Candidates must be at least 18 years old and possess strong communication and math skills. Prior experience in a Quick Service Restaurant (QSR) environment is highly desired.
Shift Lead (Hau'ula) at DOMINOS PIZZA FRANCHISE
Hauula, Hawaii, United States -
Full Time


Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Inventory management, Food preparation, Cash handling, Equipment operation, Communication, Mathematical skills, Time management, Problem solving, Teamwork, Attention to detail, Computer literacy

Industry

Restaurants

Description
Company Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! Job Description General Job Duties For All Store Team Members · Operate all equipment. · Stock ingredients from delivery area to storage, work area, walk-in cooler. · Prepare product. · Receive and process telephone orders. · Take inventory and complete associated paperwork. · Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills · Ability to comprehend and give correct written instructions. · Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills · Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). · Must be able to make correct monetary change. · Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. · Ability to enter orders using a computer keyboard or touch screen. Work Conditions EXPOSURE TO · Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. · In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. · Sudden changes in temperature in work area and while outside. · Fumes from food odors. · Exposure to cornmeal dust. · Cramped quarters including walk-in cooler. · Hot surfaces/tools from oven up to 500 degrees or higher. · Sharp edges and moving mechanical parts. SENSING · Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. · Depth perception. · Ability to differentiate between hot and cold surfaces. TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Qualifications JOB REQUIREMENTS You must be 18 years of age or older. Prior QSR experience highly desired. Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4". Walking For short distances for short durations Sitting Paperwork is normally completed in an office at a desk or table Lifting · Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. · Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. · Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying · Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. · Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. · Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. Pushing · To move trays which are placed on dollies. · A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. · Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending · Forward bending at the waist is necessary at the pizza assembly station. · Toe room is present, but workers are unable to flex their knees while standing at this station. · Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. · Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching · Reaching is performed continuously; up, down and forward. · Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. · Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. · Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand Tasks · Eye-hand coordination is essential. Use of hands is continuous during the day. · Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. · Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. · Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. · Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Job Category Org: Store Assistant Manager

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Responsibilities
The Shift Lead is responsible for operating store equipment, preparing food products, and managing inventory. They also handle customer orders and ensure the facility is kept clean and organized.
Shift Lead (Hau'ula) at DOMINOS PIZZA FRANCHISE
Hauula, Hawaii, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Food Preparation, Cash Handling, Equipment Operation, Communication, Mathematical Skills, Time Management, Problem Solving, Teamwork, Attention To Detail, Computer Literacy
Specialization
Candidates must be at least 18 years of age and possess strong communication and mathematical skills. Prior Quick Service Restaurant (QSR) experience is highly desired.
Kitchen Shift Leader at Shy Bird
Boston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Food Preparation, Cooking Methods, Restaurant Service, Safety, Sanitation, Organization, Communication, Teamwork, Hospitality, Quality Control, Inventory Management, Shift Management
Specialization
Candidates must possess strong working knowledge of food preparation techniques, cooking methods, restaurant service, safety, and sanitation practices, along with 1-3+ years of prior BOH culinary experience. Essential requirements include the ability to work quickly under pressure, self-motivation, strong leadership and organizational skills, and physical capability to stand for long shifts and lift heavy items.
Shift Lead $20.01/hr at Angie's Lobster LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Team Leadership, Operations Management, Communication, Customer Service, Complaint Resolution, Fast Paced Environment, Staff Training, Supervision, Work Environment Maintenance, Food Preparation, Pos System Operation, Inventory Monitoring, Food Safety Standards, Cross Training, Equipment Operation, Adaptability
Specialization
The ideal candidate must have previous supervisory experience, preferably in the food industry, along with strong knowledge of food handling and safety regulations. Essential qualities include excellent communication and leadership skills, the ability to multitask, a positive attitude, dependability, and reliable transportation.
Experience Required
Minimum 2 year(s)
Shift Lead (Stadium) at DOMINOS PIZZA FRANCHISE
Honolulu, Hawaii, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Food Preparation, Cash Handling, Equipment Operation, Communication, Mathematical Skills, Time Management, Teamwork, Problem Solving, Attention To Detail, Computer Literacy
Specialization
Candidates must be at least 18 years old and possess strong communication and mathematical skills. Prior Quick Service Restaurant (QSR) experience is highly desired.
FLD Lead - 2nd Shift at creative werks
Elk Grove Village, Illinois, United States - Full Time
Skills Needed
Leadership, Forklift Operation, Communication, Safety Compliance, Training, Task Delegation, Warehouse Management, Food Safety, Organizational Skills, Team Engagement, Problem Solving, Respect, Dignity, Basic Arithmetic, Instruction Understanding, Bilingual
Specialization
Candidates should have at least one year of warehouse lead experience and a GED is preferred. Forklift certifications and a willingness to learn and accept responsibilities are also important.
Experience Required
Minimum 2 year(s)
Shift Lead (Waipahu) at DOMINOS PIZZA FRANCHISE
Waipahu, Hawaii, United States - Full Time
Skills Needed
Customer Service, People Skills, Order Processing, Communication, Inventory, Cleaning, Basic Math, Monetary Change Making, Computer Entry, Teamwork, Stress Management, Judgment, Decision Making, Equipment Operation, Stocking
Specialization
Applicants must be 18 years of age or older, with prior Quick Service Restaurant (QSR) experience being highly desired. Essential functions require basic mathematical accuracy, quick monetary change making, strong verbal/writing/telephone skills, and good eye-hand coordination for precise movements.
Seattle Shift Leader at Accord Inc
Seattle, Washington, United States - Full Time
Skills Needed
Supervisory Skills, Employee Training, Performance Evaluation, Guest Service, Cash Handling, Workplace Safety, Multi Tasking, Communication Skills, Problem Solving, Basic Math
Specialization
Requires a food handlers permit and 3-6 months of experience in a corporate-owned restaurant. Candidates must be at least 18 years old and capable of lifting up to 50 pounds.
Warehouse Shift Lead at T1 G1 Dallas Solar Module Trina LLC
Wilmer, Texas, United States - Full Time
Skills Needed
Leadership, Warehouse Operations, Inventory Control, Problem Solving, Microsoft Office Suite, Wms, Erp Systems, Communication, Organization, Safety Compliance, Quality Control, Team Motivation, Multitasking, Logistics Management, Supply Chain Practices, Staff Scheduling
Specialization
Requires a high school diploma and 2-3 years of experience in warehouse or logistics, with a strong preference for previous leadership experience. Must be physically able to lift up to 50 lbs and proficient in Microsoft Office.
Experience Required
Minimum 2 year(s)
Team Lead- 1st Shift at Diamond Graphics
Ramsey, Minnesota, United States - Full Time
Skills Needed
Production Coordination, Supervision, Paperwork Management, Machine Operation Assistance, Training, Equipment Maintenance, Quality Control, Safety Compliance, Productivity Monitoring, Root Cause Analysis, Communication, Scheduling, Decision Making, Detail Orientation, Multi Tasking, Leadership
Specialization
Candidates must possess a High School Diploma or equivalent along with three years of experience in the print industry, including equipment operation and safety knowledge. Essential attributes include the ability to manage others in the supervisor's absence, reliability, strong judgment, excellent communication skills, and the capacity to be detail-oriented and self-motivated.
Experience Required
Minimum 2 year(s)
Shift Lead (Kaneohe) at DOMINOS PIZZA FRANCHISE
Kaneohe, Hawaii, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Inventory Management, Cash Handling, Order Processing, Food Preparation, Communication Skills, Basic Mathematics, Computer Literacy, Time Management
Specialization
Candidates must be at least 18 years old with a strong preference for prior Quick Service Restaurant (QSR) experience. Must be capable of performing physically demanding tasks, including lifting up to 50 pounds and standing for long periods.
Experience Required
Minimum 2 year(s)
Closing Shift Leader at DOMINOS PIZZA FRANCHISE
Hanover, New Hampshire, United States - Full Time
Skills Needed
Shift Leadership, Store Management, Closing Procedures, Team Coordination
Specialization
Relevant experience is preferred to achieve the maximum starting pay. Must be able to perform shift leader duties in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Shift Lead (Wahiawa) at DOMINOS PIZZA FRANCHISE
Wahiawā, Hawaii, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Food Preparation, Cash Handling, Communication, Time Management, Problem Solving, Teamwork, Equipment Operation, Data Entry
Specialization
Candidates must be at least 18 years old and possess strong communication and math skills. Prior experience in a Quick Service Restaurant (QSR) environment is highly desired.
Shift Lead (Hau'ula) at DOMINOS PIZZA FRANCHISE
Hauula, Hawaii, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Food Preparation, Cash Handling, Equipment Operation, Communication, Time Management, Problem Solving, Teamwork, Basic Mathematics, Computer Literacy, Attention To Detail
Specialization
Candidates must be at least 18 years of age and possess strong communication and basic math skills. Prior experience in a Quick Service Restaurant (QSR) environment is highly desired.
Shift Lead (Kapolei) at DOMINOS PIZZA FRANCHISE
Kapolei, Hawaii, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Inventory Management, Cash Handling, Order Processing, Communication Skills, Basic Mathematics, Equipment Operation, Time Management, Quality Control
Specialization
Candidates must be at least 18 years old with a strong preference for prior Quick Service Restaurant (QSR) experience. Physical ability to lift up to 50 pounds and work in varying temperature environments is required.
Experience Required
Minimum 2 year(s)
Shift Lead (Hau'ula) at Domino's Pizza LLC
Hauula, Hawaii, United States - Full Time
Skills Needed
Equipment Operation, Stocking, Product Preparation, Order Processing, Inventory Management, Cleaning, Communication Skills, Verbal Instruction Comprehension, Numerical Accuracy, Monetary Change Making, Computer Keyboard Entry, Touch Screen Entry, Dealing With People, Decision Making, Directing Activities, Repetitive Task Performance
Specialization
Applicants must be 18 years of age or older, with prior Quick Service Restaurant (QSR) experience being highly desired. Essential functions require basic mathematical skills, accurate monetary change handling, strong verbal and writing skills for order processing, and good eye-hand coordination for precise movements.
Shift Lead-Bojangles at Las Vegas Petroleum
Gilbert, Arizona, United States - Full Time
Skills Needed
Staff Management, Customer Service, Food Safety, Inventory Control, Cash Management, Leadership, Communication, Training, Operational Efficiency, Financial Reporting, Sanitation, Problem Solving
Specialization
Candidates must have a high school diploma or equivalent and 1-3 years of experience in the food service industry. Strong leadership, communication skills, and knowledge of health department standards are required.
3rd Shift team Lead. at Hendrickson
Dayton, Ohio, United States - Full Time
Skills Needed
Leadership, Line Management, Workload Coordination, Problem Monitoring, Target Achievement, Quality Standards, Team Development, Safety Culture, Procedure Adherence, 5s Practices, Equipment Calibration, Record Keeping, Material Segregation, Change Over Monitoring, Continuous Training, Forklift Operation
Specialization
Candidates must possess a High School Diploma/GED and ideally have 1-2 years of prior production assembly experience. Essential qualifications include computer literacy, the ability to lead and supervise individuals, capacity to train new hires, and the ability to work overtime and pass a drug screening and forklift certification test.
Dunkin' Shift Leader at DAUGHTRIDGE GAS & OIL
Greenville, North Carolina, United States - Full Time
Skills Needed
Teamwork, Leadership, Customer Service, Conflict Resolution, Active Listening, Problem Solving, Communication, Mentoring
Specialization
The role requires strong leadership capabilities and the ability to identify and solve operational issues. Candidates should be able to communicate team goals effectively and maintain a professional environment.
Seattle Shift Leader at Accord Inc
Seattle, Washington, United States - Full Time
Skills Needed
Supervisory, Training, Performance Evaluation, Coaching, Conflict Resolution, Customer Service, Food Preparation, Cash Control, Inventory Management, Communication, Multi Tasking, Basic Math, Safety Compliance, Leadership, Time Management
Specialization
Candidates must have a food handler's permit and 3 to 6 months of practical experience in a corporate-owned restaurant. Applicants must be at least 18 years old and possess strong communication, math, and multi-tasking skills.
Shift Lead (Kaneohe) at DOMINOS PIZZA FRANCHISE
Kaneohe, Hawaii, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Food Preparation, Cash Handling, Communication, Time Management, Teamwork, Problem Solving, Computer Literacy, Attention To Detail
Specialization
Candidates must be at least 18 years old and possess strong communication and math skills. Prior experience in a Quick Service Restaurant (QSR) environment is highly desired.
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