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Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Line Operation Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Staff Scheduling, Quality Control, Kitchen Equipment Operation, Waste Reduction, Menu Presentation, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preferred candidates have completed a culinary or apprenticeship program and possess strong knowledge of safety sanitation standards.
Experience Required
Minimum 2 year(s)
Shift Lead, PT at Marcus Corporation
Oshkosh, Wisconsin, United States - Full Time
Skills Needed
Interpersonal Communication, Verbal Communication, Written Communication, Staff Coaching, Training, Policy Enforcement, Guest Service, Conflict Resolution, Inventory Management, Financial Planning
Specialization
Candidates must have at least six months of experience in the theatre industry and strong communication skills. A high school diploma or equivalency is preferred but not required.
Bartender, PT at Marcus Corporation
Waite Park, Minnesota, United States - Full Time
Skills Needed
Beverage Preparation, Guest Service, Cash Handling, Communication Skills, Inventory Management, Alcohol Verification, Multitasking, Teamwork
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for beverage quality and exceptional guest service is essential.
Usher, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Guest Service, Communication Skills, Ticket Issuance, Concessions Sales, Facility Maintenance, Teamwork, Time Management, Positive Attitude
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. The ability to thrive in a high-volume, fast-paced, and team-focused environment is essential.
Cook, Part Time at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation Standards, Recipe Adherence, Food Presentation, Time Management, Communication Skills, Teamwork, Guest Service
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Line Cook at Marcus Corporation
Camillus, New York, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Sanitation Standards, Food Presentation, Waste Control, Communication Skills, Teamwork, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to work in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Line Cook at Marcus Corporation
Camillus, New York, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Food Presentation, Sanitation Standards, Organization, Communication Skills, Teamwork, Guest Service
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to work in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Press Brake Operator at Mi-T-M Corporation
Peosta, Iowa, United States - Full Time
Skills Needed
Press Brake Operation, Blueprint Reading, Machine Setup, Quality Control, Measurement Tools, Dial Caliper, Tape Measure, Sheet Metal Fabrication, Tooling Maintenance, Mathematical Conversions, Material Identification, Technical Aptitude
Specialization
Candidates need a solid background in sheet metal work and the ability to read blueprints and use precision measurement tools. Technical aptitude and the ability to distinguish between various metal types like aluminum and stainless steel are required.
Experience Required
Minimum 2 year(s)
Box Office Attd, PT at Marcus Corporation
Greendale, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale (Pos), Upselling, Interpersonal Communication, Conflict Resolution, Time Management, Hospitality
Specialization
Candidates must possess strong communication skills and a flexible schedule that includes evenings, weekends, and holidays. The ability to work in a fast-paced environment and lift up to 35 lbs is required.
Food Runner at Marcus Corporation
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Food Service, Guest Relations, Communication, Tray Assembly, Plate Presentation, Bussing, Station Set Up, Teamwork
Specialization
Candidates should be enthusiastic individuals capable of supporting staff and improving the guest dining experience. Availability for weekends and holidays is required for this summer position.
Concessions Attendant at Marcus Corporation
Rochester, Minnesota, United States - Full Time
Skills Needed
Customer Service, Point Of Sale (Pos), Cash Handling, Food Safety, Upselling, Interpersonal Communication, Sanitization, Time Management, Hospitality, Conflict Resolution
Specialization
Requires strong communication skills and the ability to work a flexible schedule including evenings, weekends, and holidays. Candidates must be able to lift up to 35 lbs and follow strict hygiene and safety protocols.
Box Office Attd, PT at Marcus Corporation
Greendale, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale (Pos), Interpersonal Communication, Upselling, Conflict Resolution, Time Management, Hospitality
Specialization
Candidates must have strong communication skills and a flexible schedule that includes evenings, weekends, and holidays. The ability to work in a fast-paced environment and lift up to 35 lbs is required.
Assistant Manager, PT at Marcus Corporation
Oshkosh, Wisconsin, United States - Full Time
Skills Needed
Guest Service, Staff Coaching, Supervision, Team Leadership, Hiring, Training, Performance Evaluation, Communication Skills, Conflict Resolution, Operational Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. Ability to thrive in a high-volume, fast-paced, and team-focused environment is essential.
Experience Required
Minimum 2 year(s)
Usher, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Service, Communication Skills, Cash Handling, Facility Maintenance, Teamwork, Upselling, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. Ability to work in a high-volume, fast-paced, and team-focused environment is essential.
Outlet Manager at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Food And Beverage Management, Staff Supervision, Cost Control, Guest Relations, Fine Dining Operations, Wine Knowledge, Staff Scheduling, Conflict Resolution, Administrative Skills, Verbal Communication, Written Communication, Event Organization
Specialization
Requires previous food and beverage management experience, specifically in fine dining or steakhouses, and a high school diploma. Candidates must possess strong knowledge of preparation techniques, wine, and the ability to work flexible hours including weekends and holidays.
Experience Required
Minimum 2 year(s)
Cook, Part Time at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Sanitation Standards, Food Presentation, Waste Control, Communication Skills, Teamwork, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Cook, PT at Marcus Corporation
New Berlin, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Food Presentation, Sanitation Standards, Organization, Communication Skills, Guest Service, Teamwork
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Cook, PT at Marcus Corporation
New Berlin, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Sanitation Standards, Food Presentation, Waste Control, Communication Skills, Teamwork
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Cook, Part Time at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation Standards, Recipe Adherence, Food Presentation, Time Management, Communication Skills, Teamwork, Guest Service
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to work in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is required.
Cook, Part Time at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Sanitation Standards, Food Presentation, Waste Control, Communication Skills, Teamwork, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

0.0

Posted On

10 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Line Operation Supervision, Food Production, Staff Training, Inventory Management, Food Safety and Sanitation, Recipe Adherence, Staff Scheduling, Quality Control, Kitchen Equipment Operation, Waste Reduction, Menu Presentation, Mathematical Skills

Industry

Hospitality

Description
If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Chef de Partie at the Grand Geneva Resort & Spa, you’ll train, supervise and actively participate in specific hot or cold food production are of the kitchen in order to maintain Grand Geneva Resort & Spa’s high standards of quality. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you. What will you be doing? Oversee and supervise daily line operation. Prepare all food items for buffet, banquet and restaurant use according to standard recipes. Visually inspect appearance of all food for proper taste, color combination and overall presentation to maintain appeal. Schedule appropriate number of staff according to daily needs of banquet functions and weekly forecasts. Supervise all staff including training, counseling and discipline. Ensures proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness. Properly rotate food products in order to keep spoilage and waste to a minimum. Ensure that all equipment in work area is properly cleaned and sanitized. Perform other duties as required. What do you bring to the role? 2-3 years of experience in lead cook position required. Culinary or Apprenticeship program preferred; however any combination of education and experience that provides the required knowledge, skills and abilities will be considered; High School diploma or equivalent required. Above average knowledge of accepted safety sanitation standards. Extensive experience with slicers, mixers, grinders, food processors, etc. Above average mathematical skills necessary to understand recipes, measurements, requisitions amounts and portion sizes. Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other associates. Ability to work a flexible schedule including, days, nights, weekends, and holidays. What’s in it for you? A free, well-balanced meal every shift Discounted gym membership Room discounts at Marcus Hotels & Resorts Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa Free parking “Two for one” movie theater coupons at Marcus Theatres Ability to grow your career and transfer from one property to another Early wage access Paid time off Flexible scheduling Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match And more! About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer.
Responsibilities
Oversee daily line operations and supervise staff in the production of hot and cold food items for buffets, banquets, and restaurants. Ensure high quality standards through visual inspection, proper inventory rotation, and strict adherence to sanitation guidelines.
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Line Operation Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Staff Scheduling, Quality Control, Kitchen Equipment Operation, Waste Reduction, Menu Presentation, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preferred candidates have completed a culinary or apprenticeship program and possess strong knowledge of safety sanitation standards.
Experience Required
Minimum 2 year(s)
Shift Lead, PT at Marcus Corporation
Oshkosh, Wisconsin, United States - Full Time
Skills Needed
Interpersonal Communication, Verbal Communication, Written Communication, Staff Coaching, Training, Policy Enforcement, Guest Service, Conflict Resolution, Inventory Management, Financial Planning
Specialization
Candidates must have at least six months of experience in the theatre industry and strong communication skills. A high school diploma or equivalency is preferred but not required.
Bartender, PT at Marcus Corporation
Waite Park, Minnesota, United States - Full Time
Skills Needed
Beverage Preparation, Guest Service, Cash Handling, Communication Skills, Inventory Management, Alcohol Verification, Multitasking, Teamwork
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for beverage quality and exceptional guest service is essential.
Usher, PT at Marcus Corporation
Orland Park, Illinois, United States - Full Time
Skills Needed
Guest Service, Communication Skills, Ticket Issuance, Concessions Sales, Facility Maintenance, Teamwork, Time Management, Positive Attitude
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. The ability to thrive in a high-volume, fast-paced, and team-focused environment is essential.
Cook, Part Time at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation Standards, Recipe Adherence, Food Presentation, Time Management, Communication Skills, Teamwork, Guest Service
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Line Cook at Marcus Corporation
Camillus, New York, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Sanitation Standards, Food Presentation, Waste Control, Communication Skills, Teamwork, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to work in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Line Cook at Marcus Corporation
Camillus, New York, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Food Presentation, Sanitation Standards, Organization, Communication Skills, Teamwork, Guest Service
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to work in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Press Brake Operator at Mi-T-M Corporation
Peosta, Iowa, United States - Full Time
Skills Needed
Press Brake Operation, Blueprint Reading, Machine Setup, Quality Control, Measurement Tools, Dial Caliper, Tape Measure, Sheet Metal Fabrication, Tooling Maintenance, Mathematical Conversions, Material Identification, Technical Aptitude
Specialization
Candidates need a solid background in sheet metal work and the ability to read blueprints and use precision measurement tools. Technical aptitude and the ability to distinguish between various metal types like aluminum and stainless steel are required.
Experience Required
Minimum 2 year(s)
Box Office Attd, PT at Marcus Corporation
Greendale, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale (Pos), Upselling, Interpersonal Communication, Conflict Resolution, Time Management, Hospitality
Specialization
Candidates must possess strong communication skills and a flexible schedule that includes evenings, weekends, and holidays. The ability to work in a fast-paced environment and lift up to 35 lbs is required.
Food Runner at Marcus Corporation
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Food Service, Guest Relations, Communication, Tray Assembly, Plate Presentation, Bussing, Station Set Up, Teamwork
Specialization
Candidates should be enthusiastic individuals capable of supporting staff and improving the guest dining experience. Availability for weekends and holidays is required for this summer position.
Concessions Attendant at Marcus Corporation
Rochester, Minnesota, United States - Full Time
Skills Needed
Customer Service, Point Of Sale (Pos), Cash Handling, Food Safety, Upselling, Interpersonal Communication, Sanitization, Time Management, Hospitality, Conflict Resolution
Specialization
Requires strong communication skills and the ability to work a flexible schedule including evenings, weekends, and holidays. Candidates must be able to lift up to 35 lbs and follow strict hygiene and safety protocols.
Box Office Attd, PT at Marcus Corporation
Greendale, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale (Pos), Interpersonal Communication, Upselling, Conflict Resolution, Time Management, Hospitality
Specialization
Candidates must have strong communication skills and a flexible schedule that includes evenings, weekends, and holidays. The ability to work in a fast-paced environment and lift up to 35 lbs is required.
Assistant Manager, PT at Marcus Corporation
Oshkosh, Wisconsin, United States - Full Time
Skills Needed
Guest Service, Staff Coaching, Supervision, Team Leadership, Hiring, Training, Performance Evaluation, Communication Skills, Conflict Resolution, Operational Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. Ability to thrive in a high-volume, fast-paced, and team-focused environment is essential.
Experience Required
Minimum 2 year(s)
Usher, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Service, Communication Skills, Cash Handling, Facility Maintenance, Teamwork, Upselling, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. Ability to work in a high-volume, fast-paced, and team-focused environment is essential.
Outlet Manager at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Food And Beverage Management, Staff Supervision, Cost Control, Guest Relations, Fine Dining Operations, Wine Knowledge, Staff Scheduling, Conflict Resolution, Administrative Skills, Verbal Communication, Written Communication, Event Organization
Specialization
Requires previous food and beverage management experience, specifically in fine dining or steakhouses, and a high school diploma. Candidates must possess strong knowledge of preparation techniques, wine, and the ability to work flexible hours including weekends and holidays.
Experience Required
Minimum 2 year(s)
Cook, Part Time at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Sanitation Standards, Food Presentation, Waste Control, Communication Skills, Teamwork, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Cook, PT at Marcus Corporation
New Berlin, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Food Presentation, Sanitation Standards, Organization, Communication Skills, Guest Service, Teamwork
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Cook, PT at Marcus Corporation
New Berlin, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Sanitation Standards, Food Presentation, Waste Control, Communication Skills, Teamwork
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Cook, Part Time at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation Standards, Recipe Adherence, Food Presentation, Time Management, Communication Skills, Teamwork, Guest Service
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to work in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is required.
Cook, Part Time at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Sanitation Standards, Food Presentation, Waste Control, Communication Skills, Teamwork, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.